Bar Tartare
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Jeju Citrus Salmon Crudo
Patatas Bravas
Chicories
Tamale
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Recent Reviews
First time trying this place — loved the patio! The area wasn’t too busy, super cozy even though it was a bit windy. The staff were really friendly! The chef rotates, and we got the ceviche — it was okay, but the vibe totally made up for it. Would definitely come back to try more food! Overall 9/10 🤍
It’s probably my new favorite place in Vancouver!
I have no complaints at all. Food was absolutely amazing (went for Alvaro Montes de Oca, Mexican food) and as a Mexican I would go back any day of the week for the arrachera and Oyster mushroom tacos. The wine was also amazing and the server let us try several wines before deciding which one we wanted. The service was excellent and I can’t wait to go back to try the other featured chefs.
I have no complaints at all. Food was absolutely amazing (went for Alvaro Montes de Oca, Mexican food) and as a Mexican I would go back any day of the week for the arrachera and Oyster mushroom tacos. The wine was also amazing and the server let us try several wines before deciding which one we wanted. The service was excellent and I can’t wait to go back to try the other featured chefs.
The melon crudo was a standout the compressed cantaloupe with jalapeño, basil, coriander oil, and fennel pollen was so fresh and unique. The radish tonnato with peanut chili crunch and basil was equally delicious, layered with flavor and texture. The wine pairing was excellent and really brought everything together. Highly recommend!
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