Beeryani - Indian Bistro & Bar

Second Floor, 1184 Denman St Unit # 202, Vancouver
(604) 609-9999

Recent Reviews Order Online Reserve

Customers' Favorites

Street Style Chicken Tikka
Sev Puri Dahi Sev Puri
Paneer Tikka Masala
Vegetable Biryani
Tandoori Chicken
Chicken Biryani
Gobi Manchurian
Lamb Rogan Josh
Veggie Pakoras
Butter Chicken

Menu

Appetizers
Samosa Platter
2 crisp potato filled pasty served with a side of chickpea curry, mint &tamarind chutney and seasoned yogurt.
Amritsari Kulcha (1Pc) and chane with Raita
Indian style stuffed soft bread served with chickpea curry and raita.
Vada Pav
Vegetarian. Indian-style burger served with potato patty and authentic peanut chutney and mint chutney.
Veg Chow Mein
Vegetarian. Noodles seasoned with Indo-Chinese sauces and sauteed vegetables.
Sev Puri & Dahi Sev Puri
Vegetarian. Bombay-style fluffed balls with flavors of sweet, sour, and spicy chutneys.
Samosas (2 pcs)
Vegetarian. 2 crisp fried pastries filled with potatoes and peas served with tamarind chutney.
Veggie Pakora
Spring Rolls (10 pcs)
Vegan. Crispy rolls filled with veggies served with sweet chili dip.
Vegetarian Manchurian
Deep fried veggie balls tossed in sweet sour chilli sauce.
Honey Chilli Cauliflower
Deep-fried cauliflower battered in a delicious combination of sauces and veggies.
Chilli Chicken
Deep-fried crispy chicken battered in a delicious combination of sauces and veggies.
Gol Gappe
Vegan. Crisp fried puffed ball filled with potatoes and chickpeas served with spiced water.
Fish pakoras
Masala Fries
Classic fries with a twist of Indian spices

Beverages
Coca cola
Mango Lassi
Yogurt,mango,milk
Masala Chai
Sprite
Ice Tea
Orange Crush
Red bull
250ml

Biryanis and Rice
Zeera Basmati Rice
Traditional basmati rice with cumin.
Beeryani Special Biryani
Choice of chicken, goat, lamb, or prawns with aromatic spices cooked with meat and rice served with a side of lightly seasoned yogurt (raita).
Half Zeera Basmati Rice
Butter Roasted Pulao
Delicately seasoned rice with sautéed vegetables.
Vegetable Biryani
Aromatic spices cooked with vegetables and rice served with a side of lightly seasoned yogurt (raita).

Breads
Garlic Naan
Soft leaved Bread cooked in open tandoor oven with topped with seasoned garlic
Naan
Plain, butter leavened bread baked in a tandoor oven.
Tandoori Roti
Flatbread made with wholemeal wheat in the skillet or tandoor oven. Can be vegan.
Paratha
Choice of potato, onion, cauliflower, paneer, or green chili stuffed with traditional wholemeal wheat bread.
Kulcha
Oven. soft-leavened north Indian flatbread stuffed and cooked in clay.
Tava roti
Indian home made flat whole meal wheat bread
Bhatura
Deep-fried soft bread.
Puri
Deep-fried soft bread.

Combos and Specials
Veg thali
Portions of Chickpea curry, Mixed veggies served with rice, naan and dessert.
Non Veg Thali
Portions of Butter Chicken, chickpea curry served with rice,naan and dessert.
Pav Bhaji
A delicate blend of vegetables cooked and mashed in butter and served with a soft bread roll.
Kulcha(1pc) and Chane
Indian-style stuffed soft bread served with chickpea curry.
Chole Bhature with mixed pickle
A delicious combination of chickpea curry served with puffed bread, a side of pickles.
Puri Chana
A delicious combination of chickpea curry served with puffed bread, a side of pickles.

Dessert
Gulab Jamun
Fried dough balls in rosewater syrup.
Gajar Ka Halwa
Soft carrot fudge made with milk and nuts.
Rasmalai
Indian cottage cheese balls dipped in a rich blend of milk and nuts.
Kheer
Creamy rice pudding blended with cardamom and nuts.

Mains (Non-Vegetarian).
Butter Chicken
Delhi-style boneless chicken in rich butter sauce. All chicken and lamb dishes are boneless while all goat dishes are bone-in. Curries are gluten-free.
Curry
Chicken, goat, or lamb cooked in-house special onion gravy. All chicken and lamb dishes are boneless while all goat dishes are bone-in. Curries are gluten-free.
Chicken Tikka Masala
Boneless chicken cooked with rich tomato and onion sauce. All chicken and lamb dishes are boneless while all goat dishes are bone-in. Curries are gluten-free.
Lamb Rogan Josh
Tender lamb cooked in an exotic blend of rogan spices. All chicken and lamb dishes are boneless while all goat dishes are bone-in. Curries are gluten-free.
Vindaloo
Chicken, goat, or lamb cooked in fiery rich red sauce, tangy and spicy. All chicken and lamb dishes are boneless while all goat dishes are bone-in. Curries are gluten-free.
Goat Bhuna
Roasted goat in thick dark flavor rich gravy. All chicken and lamb dishes are boneless while all goat dishes are bone-in. Curries are gluten-free.
Coconut Curry
Chicken, lamb, or prawn flavour-rich curry made with coconut and tomato gravy. Curries are gluten-free.
Saagwala
Chicken, goat, or lamb cooked in creamy spinach puree and a blend of exotic spices. All chicken and lamb dishes are boneless while all goat dishes are bone-in. Curries are gluten-free.
Prawn Curry
Prawn cooked in-house special onion gravy. All chicken and lamb dishes are boneless while all goat dishes are bone-in. Curries are gluten-free.
Kadai Chicken
Chicken cooked in masala sauce with onions and green peppers. All chicken and lamb dishes are boneless while all goat dishes are bone-in. Curries are gluten-free.
Cream Chicken
Chicken cooked in chef's special creamy sauce. All chicken and lamb dishes are boneless while all goat dishes are bone-in. Curries are gluten-free.
Fish Curry
Fish cooked in-house special onion gravy. All chicken and lamb dishes are boneless while all goat dishes are bone-in. Curries are gluten-free.
Prawn curry with jeera basmati rice
Prawns cooked in onion sauce and exotic Indian spices served with jeera basmati rice
Fish Curry with jeera basmati rice
Basa fish cooked in onion sauce with exotic Indian spices.
Butter Chicken with Jeera Basmati Rice
Bonless chicken thigh cooked in creamy butter sauce.

Mains (Vegetarian and Vegan)
Malai Palak Paneer
Indian cottage cheese cooked in the creamy spinach puree.
Shahi Paneer
Indian cottage cheese in creamy butter cashew sauce.
Paneer Tikka Masala
Marinated firm cottage cheese cooked in a sauce with deep-fried onions.
Chana Masala with jeera basmati rice
Chickpeas cooked in onion sauce and exotic Indian spices
Pindi Chole
Vegan. Gently cooked chickpeas in a delicious blend of spices.
Paneer Bhurji
Lightly seasoned scrambled cottage cheese cooked with veggies.
Kadai Paneer
Indian cottage cheese cooked in masala sauce with green pepper and onion.
Dal Makhani
Creamy buttery lentils flavored with garlic ginger and our house blend of herbs.
Veg Butter Chicken
Classic Delhi-style tomato butter sauce with vegan meat made of soy.
Dal Tadka
Vegan. Lentils tempered with oil and spices.
Malai Kofta
Cottage cheese and cauliflower balls cooked in tomato butter sauce and herbs.
Aloo Gobi
Vegan. Cauliflower florets and potatoes cooked with spices and turmeric.
Hyderabadi Khatti Daal
Vegan. Yellow and red lentils cooked with a delectable blend of traditional spices and tamarind.
Mutter Mushroom
Peas and mushrooms cooked in a blend of onion and tomato sauce.
Butter Roasted Pulao with raita
Mixed vegetables roasted in butter and exotic Indian Spices in basmati rice served with cucumber raita.

Sides
Cucumber Raita
Fresh whisked yogurt with cucumber, carrots, and light seasoning.
Papadum
Comes with 2 papadums and a choice of chutney.
Mint Chutney
Made with Fresh coriander mint and garlic
Indian Salad
Chutney
Choice of mango, tamarind, or mint.
Mixed Pickle

Tandoori Tikkas (Appetizers)
Paneer Tikka
Vegetarian. Indian cottage cheese. Choice of achaari or malai. Marinated in yogurt with garlic, ginger, and fresh herbs, cooked in an open tandoor oven, and served on a sizzler with a side of green chutney.
Tandoori Soya Chaap
Vegetarian. Vegan meat made with soy and flour. Marinated in yogurt with garlic, ginger, and fresh herbs, cooked in an open tandoor oven with a side of green chutney.
Chicken Tikka
Boneless tender chicken. Choice of masala or malai. Marinated in yogurt with garlic, ginger, and fresh herbs, cooked in an open tandoor oven, and served on a sizzler with a side of green chutney.
Tandoori Chicken
Bone-in chicken. Marinated in yogurt with garlic, ginger, and fresh herbs, cooked in an open tandoor oven, and served on a sizzler with a side of green chutney.
Tandoori Fish
Marinated in yogurt with garlic, ginger, and fresh herbs, cooked in an open tandoor oven, and served on a sizzler with a side of green chutney.

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Recent Reviews

The food was delicious—our veg biryani came in a generous portion that was perfect for the four of us. It had just the right level of mild spice. Service was quick, likely helped by the fact that the restaurant wasn't too crowded. On our first visit, we were kindly allowed to switch tables and sit by the window, which offered a lovely view of the ocean and beach. Since we were staying at a nearby hotel, it was an easy walk and quickly became our go-to spot.
June 2025
If you are looking for all spice levels and Indian taste , dont forget to visit here once. Authentic Indian Cuisine's with Modern touch to make your tongue realise you are in India.

On top of that , staff , owners and helpers all are kind , helpful and very understanding to meet your choice.
May 2025
Ate in here once, the food and service was really good. Got the butter chicken and it was a substantial portion of food. Ordered uber eats (butter chicken) from here twice and got the bare minimum, literally received 5 small pieces of chicken thigh today in a dish that cost 28 dollars...
Overall in house is good but takeaway sucks
December 2024

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Beeryani - Indian Bistro & Bar

Second Floor, 1184 Denman St Unit # 202, Vancouver, BC V6G 2M9
(604) 609-9999