Belgard Kitchen

55 Dunlevy Ave, Vancouver
(604) 699-1989

Recent Reviews Order Online Reserve

Customers' Favorites

Grape Expectations' Wine Flight
Grilled Postmark Sausage Board
Settlement Sausage Skillet
Settlement Brunch Burger
Yam Gnocchi w Lamb Ragu
Blueberry French Toast
Steak and Eggs Brunch
Belgard Brunch Burger
Double Duck Pizzette
Mushroom Bacon Toast

Menu

Picked for you
Wagyu Meatball Sub
Arrabbiata sauce and cheddar. Served with daily popcorn.
Double Duck
Duck confit and noisette salami, arrabbiata sauce, aged white cheddar, marinated eggplant, jalapeño, and red wine reduction.
Banh Mi
braised pork belly, bacon + mushroom pate, pickled daikon + carrot, cucumber, cilantro, crusty baguette, served with daily popcorn.
Margherita
San Marzano tomato sauce, burrata, fresh basil, and balsamic reduction.
Tuna Poke
Brown rice, ponzu, wakame, cucumber, spicy mayo, radish, pickled serranos, and puffed rice.

Small
House Baked Focaccia and Butter
Fresh baked focaccia and rotating whipped butter.
San Marzano Tomato Soup
Served with toasted baguette.

Pizzettes
Double Duck
Duck confit and noisette salami, arrabbiata sauce, aged white cheddar, marinated eggplant, jalapeño, and red wine reduction.
Roasted Mushroom and Bacon
Caramelized onion, aged cheddar, sunflower seed pesto, goat cheese, and pickled mushrooms.
Margherita
San Marzano tomato sauce, burrata, fresh basil, and balsamic reduction.

Salads and Bowls
Japantown Ramen
Hon's noodles, sweet soy pork, marinated bamboo, charred scallion, ramen egg, and spicy miso pork broth.
Belgard Greens
quinoa, avocado, green chickpeas, cucumber, goat cheese, apple cider vinaigrette, hemp seed (vg, gf, nf)
Dragon Bowl
Brown rice, marinated tofu, red peppers, carrot, red beet, pickled red onion, avocado, spinach, tahini dressing, and black sesame seeds.
Tuna Poke
Brown rice, ponzu, wakame, cucumber, spicy mayo, radish, pickled serranos, and puffed rice.
Caesar Salad
shishito-miso dressing, radicchio, romaine, house bacon, herbed bread crumbs, grana padano
Chicken Tikka Masala
garam masala spiced chicken thigh, basmati rice, seasonal greens + cumin vinaigrette

Sandwiches and Wraps
The Belgard Burger
Cache creek natural beef, caramelized onions, aged white cheddar, red pepper relish, confit garlic mayo, iceberg, and brioche bun. Served with daily popcorn.
Railtown Wrap
Roasted portobellos, avocado, pea shoots, green chickpea hummus, and aioli. Served with daily popcorn.
Wagyu Meatball Sub
Arrabbiata sauce and cheddar. Served with daily popcorn.
Tomato Soup Fondue
Grilled cheese toasties and san Marzano tomato soup. Served with daily popcorn.
Banh Mi
braised pork belly, bacon + mushroom pate, pickled daikon + carrot, cucumber, cilantro, crusty baguette, served with daily popcorn.

Dessert
Black Cardamom Chocolate Cake
flourless chocolate cake, orange cookie, orange blossom gel, charred cinnamon ice cream (vg, nf, contains gluten)
Salted Caramel Cheesecake
graham cracker crust, lemon, raspberry elderflower sorbet (vg, nf)

Picked for you
Wagyu Bolognese
Pappardelle, shaved Parmesan, and olive oil.
BBQ Beef Rib
48hr sous vide beef long rib, corn purée, bacon cornbread, grilled shishito pepper
Beets by Belgard
12hr smoked beets, beet purée, cave aged gouda, candied walnuts, sorrel sherbet (vg, gluten aware)
Burrata Caprese
mixed heirloom tomatoes, tarragon + tomato reduction, burrata mousse, focaccia breadstick, Lorenzo evoo
Roasted Cauliflower
Romesco sauce, herbed bread crumbs, dukkah crispy capers, and Grana Padano.

Grazing
House Baked Focaccia and Butter
Fresh baked focaccia and rotating whipped butter.
Cheese Board
a selection of cheese, pickled vegetables, preserved fruits, sauces, and breads (vg)
Charcuterie Board
a selection of cured meats + pâtés, pickles, condiments, ferments, and bread

Small Plates
Tomato Soup Fondue
Grilled cheese toasties and san Marzano tomato soup.
Wagyu Meatballs
Arrabbiata, burrata, Parmesan, and baguette.
Roasted Cauliflower
Romesco sauce, herbed bread crumbs, dukkah crispy capers, and Grana Padano.
Beets by Belgard
12hr smoked beets, beet purée, cave aged gouda, candied walnuts, sorrel sherbet (vg, gluten aware)
Grilled Asparagus
seasonal wild mushrooms, olive oil ricotta, spruce tip aioli, parmesan crisp (vg, gf, nf)
Burrata Caprese
mixed heirloom tomatoes, tarragon + tomato reduction, burrata mousse, focaccia breadstick, Lorenzo evoo
Green Chickpea and Avocado Hummus
Feta, za'atar, toasted pita, and fresh mint.
Mushroom + Bacon Toast
mushroom + bacon pate, roasted mixed mushrooms, pickled shimejis, house smoked lardons, thick cut sourdough (nf)
Caesar Stack
House shishito - miso dressing, radicchio, romaine, house bacon, herbed breadcrumbs, and Grana Padano.

Pizzettes
Double Duck
Duck confit and noisette salami, arrabbiata sauce, aged white cheddar, marinated eggplant, jalapeño, and red wine reduction.
Margherita
San Marzano tomato sauce, burrata, fresh basil, and balsamic reduction.
Roasted Mushroom and Bacon
Caramelized onion, aged cheddar, sunflower seed pesto, goat cheese, and pickled mushrooms.

Pasta and Risotto
Wagyu Bolognese
Pappardelle, shaved Parmesan, and olive oil.
Scallop Risotto
seared Hokkaido scallops, mushroom + black garlic purée, fried quinoa, smoked scallop butter
Yam Gnocchi
Lamb and pork ragu, brown sage butter, and snap peas.
Spaghetti Nero
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

From Our Local Farms and Coast
BBQ Beef Rib
48hr sous vide beef long rib, corn purée, bacon cornbread, grilled shishito pepper
Wagyu Bavette
rice koji marinade, tarragon chimichurri, seasonal greens, black garlic vinaigrette
Steelhead
pan seared, barley risotto, smoked salmon beurre blanc (nf)

Dessert
Black Cardamom Chocolate Cake
flourless chocolate cake, orange cookie, orange blossom gel, charred cinnamon ice cream (vg, nf, contains gluten)
Salted Caramel Cheesecake
graham cracker crust, lemon, raspberry elderflower sorbet (vg, nf)

Photos

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Photo credit: google
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Recent Reviews

5/5 service and food, but it felt rather expensive. I felt slightly ripped off when it cost me $6 to change 2 eggs for a bit of burrata cheese. Have been there before and will go again, just less often.
November 2025
Great experience at Belgard Kitchen. I would definitely eat brunch there again. The staff was friendly and the food was good. Only downside was product availability of wines (some of the wines we tried weren't available for purchase).
November 2025
Excellent menu. I enjoyed their charcuterie board and we shared the Brie Wellington with a nice red wine flight from B.C. Our server was delightful. Very friendly and explained the red flight when it arrived. I wish I could remember her name but she had a South African (?) accent. Really the best service we have had from any restaurants we've frequented in the past year. Thank you🙂
October 2025

More Reviews

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Belgard Kitchen

55 Dunlevy Ave, Vancouver, BC V6A 3A3
(604) 699-1989