Blue Coast Japanese Seafood Cuisine
3670 Vanness Ave, Vancouver
(236) 480-1108
Customers' Favorites
Wagyu Aburi Carpaccio
Recent Reviews
Great experiences every time! Slowly becoming a regular here because staff is very friendly and attentive, and the food is always delicious. The lunch teishokus are a great value for the amount of food you get. Sweet corn kakiage was so good we couldn’t resist eating some before taking a photo! Can’t go wrong with anything on the menu, everything is delicious!
Blue Coast was a great experience. The food was excellent, and you could really tell the fish and ingredients were top notch.
We came because we heard it was opened by an ex-Miku chef, and I appreciated the personal twist on some of the staple dishes that made Miku famous. The Salmon Oshi was definitely an upgrade.
Some of the dry ice, flames, and hanging salmon elements felt a bit gimmicky, but in a fun way especially since the prices aren’t...
We came because we heard it was opened by an ex-Miku chef, and I appreciated the personal twist on some of the staple dishes that made Miku famous. The Salmon Oshi was definitely an upgrade.
Some of the dry ice, flames, and hanging salmon elements felt a bit gimmicky, but in a fun way especially since the prices aren’t...
The food was all good, if not great. So three stars to start with. But:
1. The manager said there was no Lunch Teishoku served on holidays, which however was not mentioned in the menu.
2. The manager said that for the seafood tower, $4 has to be added due to the change of oysters sourcing. But when we ordered oysters again (with another waitress) and asked what oysters were they? She said they are Fanny Bay (in the menu).
Normally...
1. The manager said there was no Lunch Teishoku served on holidays, which however was not mentioned in the menu.
2. The manager said that for the seafood tower, $4 has to be added due to the change of oysters sourcing. But when we ordered oysters again (with another waitress) and asked what oysters were they? She said they are Fanny Bay (in the menu).
Normally...