Boulevard Kitchen & Oyster Bar

845 Burrard St, Vancouver
(604) 642-2900

Recent Reviews

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Avi

Great experience. Marcee as amazing and gave the best recommendations. She was very friendly and gave the best service. Food was beyond words, we loved every dish!

Howard

A great place for either a quick bite during happy hour, or a fancy dinner. Service is phenomenal once you step in. Greeted immediately by the hostess. There is a large variety of happy hour food and drinks. The servers are very friendly and helpful. Excellent.

Michael

Superb, innovative cooking, great service at a fair price for the tasty, high level cuisine. Bar has an excellent whisky selection and friendly servers.

Arlene

Boulevard Kitchen never fails to impress. Sablefish dish outstanding—I have it every time I'm in town. Excellent service.

Natasha Pirani

Went here for an event which was in a private room. The service was very fast and everyone was very friendly. The food was outstanding. It was a set menu for a private event. I ordered the beef carpaccio which was unique but by far the best carpaccio I’ve ever had! It had incredible flavours and different textures. I also had the steak which was very soft, and finished with the strawberry cheesecake which was light and the perfect ending. I will definitely be back!!!

Anthony Cleo Vicente

10/10. Beautiful restaurant with the perfect intimate setting. I went with my girlfriend for her birthday and everything was spot-on.

Big shoutout to the hostess and especially to Rosh, our waiter (I believe that was his name). Blonde, tall, and definitely looked like he hits the gym 😂😎. He was very welcoming, always had a smile, and a great conversationalist without being overbearing. He checked in on us consistently, along with the managers.

I also asked to move tables and they handled it smoothly with no fuss. And let us push our reservation with no hesitation. We ended the night with a complimentary cake and candles, just as I requested when I made the reservation online.

My girlfriend has celiac disease and can’t eat gluten, but they made sure all the food was safe for her. No gut issues afterward, which says a lot.

Thanks for an amazing experience, guys. Incredible customer service. And huge props to the chefs for the delicious food and beautiful presentation.

William Stevens

Had breakfast here, I had the BLVD omelet with salmond, spinich, cheddar, and bacon. The wife had the avacado toast.

Bea Amjadi

Cornbread was too good. Ordered the seafood pasta, fresh & delicious. Service was friendly and quick.

Lauren Emery

Dining service was awesome but my sister and I got sick from the lobster. The lobster itself was a little tough and honestly didn’t taste right but I ate it anyways because you’d think that a Michelin restaurant would practice proper food safe protocol. When we called to let them know what happened they didn’t really care, which was shocking.

(The salad and chocolate mousse that I had were really great though)

Brigitte Atterton

Named a Michelin restaurant for a reason! We were seated in the quiet back room, filled with ambience & charm. Britney was our server and was incredible. The meals were perfect! Absolute gastronomical delights! Brought to our tables, described to a T, perfectly prepared and presented! I found my new cocktail too!! Service was impeccable! Dessert showcased the well deserved awards won, and we were even presented with a delicious birthday dessert for hubby!
Not a place we would normally attend, but as a special outing you couldn’t go past this beautiful place!

Cherlyn Manderson-Cortes

One of THE BEST dining experiences we've ever had. Big thank you to our server Chelsea - she made my parent's 50th Wedding Anniversary very special, and an event that we will always remember. All of the staff were so wonderful. And wow - the food! Everything we had was sublime. The seafood tower, our mains, the Tinted Lenses cocktails and the dessert platter - just phenomenal. Some of the members of our party of 6 have dined at Michelin star restaurants, but this dinner has topped their list of favourites.

Sharon Chamberlain

Superb in every way. Top notch service from Marshall. Oysters were among the best I've ever had.

Michael Ameyaw

We made a snap decision to try this place out and we were thoroughly impressed. Worth every penny and reasonably priced considering the experience you receive and experience is the best way to describe what you get.

Our server was warm, well informed and charming, the food... No words can describe, fantastic doesn't do it justice, and we were made to feel like VIPs. We will definitely be back the next time we are in town.

Sunny 22

This is an amazing restaurant. I am very satisfied with the service I’ve received when my mom and I came here for dinner. It was close to their closing time but they still let us in and eat. Kind servers and makes sure you’re okay with your food and everything. There’s one thing I didn’t like was that my forks and utensils were put on the table. The table didn’t seem as clean as I want. Other than that it’s a good restaurant I recommend coming here.

Jenny Lee

Went to celebrate our wedding

Everyone in the restaurant was very friendly and welcoming! Especially our waiter, Jameson, was spectacular!

Everything was good, but especially their sourdough bread with truffle cream! Soooo goood 👍

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Boulevard Kitchen & Oyster Bar

845 Burrard St, Vancouver, BC V6Z 2K6
(604) 642-2900