Brass Fish Tavern

385 Burrard St, Vancouver
(604) 336-9167

Recent Reviews Order Online Reserve

Customers' Favorites

Dicky's Dumps Handmade Dumplings
Five Spice Bolognese
Chicken Katsu Burger
Spicy Fried Chicken
Seafood Risotto
Crispy Tofu Bowl
Spicy Tuna Roll
Classic Burger
Rosemary Fries
Steak Frites

Menu

Most Popular
Cumin Roasted Salmon & Quinoa
Cauliflower, pickled cabbage, tomato chutney, lemongrass vinaigrette, and lime yogurt.
Charred Beef Short Ribs
Slaw, hoisin, and garlic.
Short Rib Dip Sandwich
Braised beef, spicy horseradish dijonnaise, greens, and peppercorn jus. Served with shoestring fries.
Grilled Avocado & Crispy Tofu
Romaine hearts, carrots, sweet pepper, crispy shallot, and sticky sambal.
Five Spice Bolognese
Spaghettini, grana padano, and thai basil.
Wings
Red chili sauce and sriracha parm dip.
Coconut Chicken Salad
Romaine, green bean, kaffir lime, mint, cilantro, and peanuts.
Chicken Katsu Burger Sandwich
Crispy fried, bulldog sauce, cabbage, and kewpie. Served with shoestring fries.
Sablefish
chowder, gem potato, and fresh herbs
Steak Frites
8 ounces of striploin, mushroom demi, roasted tomato, and shoestring fries.

Snacks
Charred Beef Short Ribs
Slaw, hoisin, and garlic.
Prawn Tacos
Iceberg, guacamole, and cocktail sauce.
Cured Tuna Tartare
Crunchy rice croutons, sriracha spiced tuna, and marinated cucumbers.
Steam Bun (1 per order)
BBQ pork and black vinegar sauce.
Dicky's Dumps Handmade Dumplings
Choice of pork and shrimp or vegetarian, chili crunch.
Wings
Red chili sauce and sriracha parm dip.
Rosemary Fries
Shoestring, grana padano, and curry aioli.
Lemongrass Cumin Beef
Slow-cooked and marinated and shaved daikon.
Charred Beans & Carrots
Cashew cheese and lemon dill dressing.
Fried Cauliflower & Green
Chili pecorino, pickled onions, and sourdough crumb.

Staples
Seafood Paella Risotto
Crispy padano, prawns, salmon, scallops, and nduja tempura.
Grilled Peri Peri Chicken
Gem potatoes, asparagus, and radish salad.
Ribeye Steak
10 ounces ribeye, cognac peppercorn sauce, and grilled asparagus.
Sablefish
chowder, gem potato, and fresh herbs
Steak Frites
8 ounces of striploin, mushroom demi, roasted tomato, and shoestring fries.

Sandwiches
Short Rib Dip Sandwich
Braised beef, spicy horseradish dijonnaise, greens, and peppercorn jus. Served with shoestring fries.
Eggplant Parm Sandwich
Smoked tomato chutney, provolone, basil mayo, and cabbage. Served with shoestring fries.
Classic Burger Sandwich
Brisket, American cheese, pickles, Russian dressing, and potato roll. Served with shoestring fries.
Chicken Katsu Burger Sandwich
Crispy fried, bulldog sauce, cabbage, and kewpie. Served with shoestring fries.

Bowls
Cumin Roasted Salmon & Quinoa
Cauliflower, pickled cabbage, tomato chutney, lemongrass vinaigrette, and lime yogurt.
Grilled Avocado & Crispy Tofu
Romaine hearts, carrots, sweet pepper, crispy shallot, and sticky sambal.
Coconut Chicken Salad
Romaine, green bean, kaffir lime, mint, cilantro, and peanuts.
Five Spice Bolognese
Spaghettini, grana padano, and thai basil.
Summer Greens
Beets, radish, carrot, green goddess, and whipped ricotta.

Photos

Photo credit: google
Photo credit: opentable
Photo credit: tripadvisor
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Photo credit: tripadvisor
+56 photos
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Recent Reviews

Positive experience with room for improvement. The food was very good, albeit a bit pricey for what you get. Dumplings were great (but small). Tuna poke was delicious but lots of cucumber and barely any avocado. I would recommend adding a little something else (edamame, mango, peppers). Tons of ice in the mocktail.

Would return but they could elevate to match pricing.
December 2025
If you’re looking for a spot for a team outing, this place hits the mood and the food perfectly. Especially after a convention or a long day at the office near Burrard Station.

I honestly didn’t know it was here because it’s tucked away, but so worth it. And if you’re a cocktail lover, this is your place.
November 2025
Despite my wife's hesitation about this being a pub and expecting a lot of fried options, I was a bit more optimistic and we are both happy to come back again. The beans and carrots were a fresh tasty appetizer along with the handmade dumplings. We could have ordered another round of both and called it a night but that didn't happen. The fresh bowl was anything but traditional pub food and was a big hit. My chicken dish was tender and juicy - perfect. Lovely decor inside...
November 2025

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Brass Fish Tavern

385 Burrard St, Vancouver, BC V6C 2G8
(604) 336-9167