Brass Fish Tavern

385 Burrard St, Vancouver
(604) 336-9167

Recent Reviews Order Online Reserve

Customers' Favorites

Dicky's Dumps Handmade Dumplings
Five Spice Bolognese
Chicken Katsu Burger
Spicy Fried Chicken
Seafood Risotto
Crispy Tofu Bowl
Spicy Tuna Roll
Classic Burger
Rosemary Fries
Steak Frites

Menu

Most Popular
Cumin Roasted Salmon & Quinoa
Cauliflower, pickled cabbage, tomato chutney, lemongrass vinaigrette, and lime yogurt.
Charred Beef Short Ribs
Slaw, hoisin, and garlic.
Short Rib Dip Sandwich
Braised beef, spicy horseradish dijonnaise, greens, and peppercorn jus. Served with shoestring fries.
Grilled Avocado & Crispy Tofu
Romaine hearts, carrots, sweet pepper, crispy shallot, and sticky sambal.
Five Spice Bolognese
Spaghettini, grana padano, and thai basil.
Wings
Red chili sauce and sriracha parm dip.
Coconut Chicken Salad
Romaine, green bean, kaffir lime, mint, cilantro, and peanuts.
Chicken Katsu Burger Sandwich
Crispy fried, bulldog sauce, cabbage, and kewpie. Served with shoestring fries.
Sablefish
chowder, gem potato, and fresh herbs
Steak Frites
8 ounces of striploin, mushroom demi, roasted tomato, and shoestring fries.

Snacks
Charred Beef Short Ribs
Slaw, hoisin, and garlic.
Prawn Tacos
Iceberg, guacamole, and cocktail sauce.
Cured Tuna Tartare
Crunchy rice croutons, sriracha spiced tuna, and marinated cucumbers.
Steam Bun (1 per order)
BBQ pork and black vinegar sauce.
Dicky's Dumps Handmade Dumplings
Choice of pork and shrimp or vegetarian, chili crunch.
Wings
Red chili sauce and sriracha parm dip.
Rosemary Fries
Shoestring, grana padano, and curry aioli.
Lemongrass Cumin Beef
Slow-cooked and marinated and shaved daikon.
Charred Beans & Carrots
Cashew cheese and lemon dill dressing.
Fried Cauliflower & Green
Chili pecorino, pickled onions, and sourdough crumb.

Staples
Seafood Paella Risotto
Crispy padano, prawns, salmon, scallops, and nduja tempura.
Grilled Peri Peri Chicken
Gem potatoes, asparagus, and radish salad.
Ribeye Steak
10 ounces ribeye, cognac peppercorn sauce, and grilled asparagus.
Sablefish
chowder, gem potato, and fresh herbs
Steak Frites
8 ounces of striploin, mushroom demi, roasted tomato, and shoestring fries.

Sandwiches
Short Rib Dip Sandwich
Braised beef, spicy horseradish dijonnaise, greens, and peppercorn jus. Served with shoestring fries.
Eggplant Parm Sandwich
Smoked tomato chutney, provolone, basil mayo, and cabbage. Served with shoestring fries.
Classic Burger Sandwich
Brisket, American cheese, pickles, Russian dressing, and potato roll. Served with shoestring fries.
Chicken Katsu Burger Sandwich
Crispy fried, bulldog sauce, cabbage, and kewpie. Served with shoestring fries.

Bowls
Cumin Roasted Salmon & Quinoa
Cauliflower, pickled cabbage, tomato chutney, lemongrass vinaigrette, and lime yogurt.
Grilled Avocado & Crispy Tofu
Romaine hearts, carrots, sweet pepper, crispy shallot, and sticky sambal.
Coconut Chicken Salad
Romaine, green bean, kaffir lime, mint, cilantro, and peanuts.
Five Spice Bolognese
Spaghettini, grana padano, and thai basil.
Summer Greens
Beets, radish, carrot, green goddess, and whipped ricotta.

Photos

Photo credit: google
Photo credit: opentable
Photo credit: tripadvisor
+46 photos
Photo credit: tripadvisor
+45 photos
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Recent Reviews

Food was great we had steak, a burger, chicken wings, fries, dumplings, and dessert.

There were two workers in the front and they hustled to take care of everyone.
July 2025
Not every bar seats have direct view of screens. 3 out of 4 screens above the bar don't have the best display resolution. It doesn't have the best seating layout as a sports bar except the booths. If you are here to watch Chelsea games, be aware that sound is not always on as this is not a sports bar.
July 2025
Great place, we were there for lunch. Food was super tasty. We were a little surprised that it's called fish, but July.two fish dishes were in the menu, but those were very tasty.
Intereor design is lovely, and the service was friendly.
July 2025

More Reviews

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Brass Fish Tavern

385 Burrard St, Vancouver, BC V6C 2G8
(604) 336-9167