Brass Fish Tavern

385 Burrard St, Vancouver
(604) 336-9167

Recent Reviews Order Online Reserve

Customers' Favorites

Dicky's Dumps Handmade Dumplings
Five Spice Bolognese
Chicken Katsu Burger
Spicy Fried Chicken
Seafood Risotto
Crispy Tofu Bowl
Spicy Tuna Roll
Classic Burger
Rosemary Fries
Steak Frites

Menu

Most Popular
Cumin Roasted Salmon & Quinoa
Cauliflower, pickled cabbage, tomato chutney, lemongrass vinaigrette, and lime yogurt.
Charred Beef Short Ribs
Slaw, hoisin, and garlic.
Short Rib Dip Sandwich
Braised beef, spicy horseradish dijonnaise, greens, and peppercorn jus. Served with shoestring fries.
Grilled Avocado & Crispy Tofu
Romaine hearts, carrots, sweet pepper, crispy shallot, and sticky sambal.
Five Spice Bolognese
Spaghettini, grana padano, and thai basil.
Wings
Red chili sauce and sriracha parm dip.
Coconut Chicken Salad
Romaine, green bean, kaffir lime, mint, cilantro, and peanuts.
Chicken Katsu Burger Sandwich
Crispy fried, bulldog sauce, cabbage, and kewpie. Served with shoestring fries.
Sablefish
chowder, gem potato, and fresh herbs
Steak Frites
8 ounces of striploin, mushroom demi, roasted tomato, and shoestring fries.

Snacks
Charred Beef Short Ribs
Slaw, hoisin, and garlic.
Prawn Tacos
Iceberg, guacamole, and cocktail sauce.
Cured Tuna Tartare
Crunchy rice croutons, sriracha spiced tuna, and marinated cucumbers.
Steam Bun (1 per order)
BBQ pork and black vinegar sauce.
Dicky's Dumps Handmade Dumplings
Choice of pork and shrimp or vegetarian, chili crunch.
Wings
Red chili sauce and sriracha parm dip.
Rosemary Fries
Shoestring, grana padano, and curry aioli.
Lemongrass Cumin Beef
Slow-cooked and marinated and shaved daikon.
Charred Beans & Carrots
Cashew cheese and lemon dill dressing.
Fried Cauliflower & Green
Chili pecorino, pickled onions, and sourdough crumb.

Staples
Seafood Paella Risotto
Crispy padano, prawns, salmon, scallops, and nduja tempura.
Grilled Peri Peri Chicken
Gem potatoes, asparagus, and radish salad.
Ribeye Steak
10 ounces ribeye, cognac peppercorn sauce, and grilled asparagus.
Sablefish
chowder, gem potato, and fresh herbs
Steak Frites
8 ounces of striploin, mushroom demi, roasted tomato, and shoestring fries.

Sandwiches
Short Rib Dip Sandwich
Braised beef, spicy horseradish dijonnaise, greens, and peppercorn jus. Served with shoestring fries.
Eggplant Parm Sandwich
Smoked tomato chutney, provolone, basil mayo, and cabbage. Served with shoestring fries.
Classic Burger Sandwich
Brisket, American cheese, pickles, Russian dressing, and potato roll. Served with shoestring fries.
Chicken Katsu Burger Sandwich
Crispy fried, bulldog sauce, cabbage, and kewpie. Served with shoestring fries.

Bowls
Cumin Roasted Salmon & Quinoa
Cauliflower, pickled cabbage, tomato chutney, lemongrass vinaigrette, and lime yogurt.
Grilled Avocado & Crispy Tofu
Romaine hearts, carrots, sweet pepper, crispy shallot, and sticky sambal.
Coconut Chicken Salad
Romaine, green bean, kaffir lime, mint, cilantro, and peanuts.
Five Spice Bolognese
Spaghettini, grana padano, and thai basil.
Summer Greens
Beets, radish, carrot, green goddess, and whipped ricotta.

Photos

Photo credit: google
Photo credit: opentable
Photo credit: tripadvisor
+46 photos
Photo credit: tripadvisor
+45 photos
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Recent Reviews

The outside architecture of this building is wonder and a shame you can barely see it from the upgrades, the inside is very unique and lively, like an older martini bar with trees in the middle of tables, we sampled some food which was good and by all rights worth having but was expecting more with the uniqueness of the place. Will go back for drinks and appys prior to an evening out
December 2024
Had such a great dinner with friends last night at brass fish. There was 11 of us and everyone loved their dinner and tasty cocktails. The bolognaise, steak and seafood paella risotto were delicious!
Thanks to our lovely server Ashley who made sure no one ever had an empty glass and our great bartender Edwin ❤️
November 2024
The shrimp tacos are not it. Very disappointed. Salad on the base, avocado mash and a small portion of shrimp glazed in a weird tasting pink, fish sauce? It does not taste good nor look appealing. Been here several times before and never had an issue with an item on the menu. Avoid the shrimp tacos.
We also had the piri piri chicken and seafood risotto and those were phenomenal!
November 2024

More Reviews

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Brass Fish Tavern

385 Burrard St, Vancouver, BC V6C 2G8
(604) 336-9167