We ordered most of the menu to share and we were pleasantly surprised by every dish. Highlights were the king salmon, clams, scallops, and apple tiramisu.
Also the menu is pescatarian/vegetarian, which was delightful!
Atmosphere: 5
Food: 5
Service: 5
Gina Facchino
I just want to start off by saying thank you to the waitress Shannon for her amazing service. The food was delicious!
Julian D
Fantastic experience. Food is on point, drinks are great, staff was very friendly and we loved the atmosphere. We will definitely be back. Thank you for a wonderful evening Bravo!
My boyfriend and I had a lovely dinner at Bravo, happy hour was fabulous and we loved the service. Thanks so much!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tofino King Salmon, Fresh Oysters on the Half Shell
Jonathan Jung
Best restaurant Iāve been to in Vancouver. Iām a fan of cooking TV shows and everything that we tasted could have been a dish served on Top Chef.
The Tuna Toast had a name that almost dissuaded me but after eating it, I can say it was the best thing Iāve eaten in Vancouver (alongside the Yuzu Crumble from Kissa Tanto). Donāt be fooled, itās not your oven baked can tuna standard - it was a medley of tuna sashimi mixed with gojujang, cherry tomatoes, black garlic and basil.
We also had the Fish Dip (a mixture of Sablefish and Ikura), the Hokkaido scallops (with mint, Thai basil, hibiscus, crispy plantain) with their new mushroom parpardelle - the best pasta dish Iāve eaten this year. I find a lot of pastas can sometimes have a sauce that is too salty from being overly reduced but this was incredibly balanced while retaining an umami flavour that didnāt even make me miss not having meat in it.
For dessert we had their passion fruit tres leche but I think it is only a limited feature that will disappear after the Dine Out season is over.
I canāt say enough about this place, Iāve told all my friends and am going back again to try everything else on the menu.
Atmosphere: 5
Food: 5
Service: 5
Bryan Chan
Octopus
Atmosphere: 5
Food: 5
Service: 5
Jack Meighan
Best seafood in Vancouver.
Atmosphere: 5
Food: 5
Service: 5
Heartwood Gardenworks Admin
Unbelievable food, drinks and service. Staff was absolutely on point. Snuck us in at the bar for quick bite and drinks on an absolutely slammed Saturday night the holidays. Was pleasantly surprised and will definetely be going back.
Found a lil gem in my new hood - at first bite, I instantly knew this was going to be my new go to place! Jack was the best and everything he recommended was just spot on. All the dishes we ordered were delicious but the king salmon was pretty much life changing. Plus, the best dirty martini I've had in a while. Def will be back - maybe even a regular āØļø
This was one of my top 3 dining experiences in vancouver. Wow.
Atmosphere: 5
Food: 5
Service: 5
janine pez
I wanted to lick every plate clean!
What a joy Bravo is, everything was incredible.
STAFF: the staff are calm, friendly and inviting. You donāt feel smothered with constant attention or fidgeting at your table. We decided to sit at the bar in the corner which over looked the space, Danny was our Bar man/host/everything. He was incredibly friendly and knowledgeable and dare I say handsome.
AMBIANCE: the lighting is a rich amber, decor in point, not overly cluttered or trying too hard. They knew exactly what they were trying to say and the story is created perfectly. Itās rich , warm and inviting. It did get a little lively but even a noise sensitive person like me did not mind it because it felt like being in someoneās home with joy, family and good food.
FOOD: Everything was extraordinary, absolutely delicious, wonderful, exciting, perfect. That Chef and kitchen team deserve Awards!!! The sable fish mended in my mouth with a richness from being aged for 8 days, the warm olives were addictive and the eggplantā¦ just so wow!
I will be back here again and again and again.
Perfection
Atmosphere: 5
Food: 5
Service: 5
K H
Unique tapas in an intimate setting. Nice ambiance with darker lighting. Our server was friendly. I like how they took the time to explain (some) of the dishes. Innovative menu that rotates. Really friendly male bartender with longish hair. Bathrooms are well kept. I would make a reservation as it was quite busy. Only downside is that the portions are kinda small and expensive, but thatās a given for this type of restaurant. There is no sign so look for the small printing on the door.
Tom Bauer
A true hidden gem for an out of towner. True Vancouver hospitality and food at its finest. The staff is knowledgeable, fun and welcoming. Iāve been coming to Vancouver for over 20 years and always just go to downtown spots but this place changed my mind about that. Bravo is worth the trip. Itās not too far but worth every bit of the extra drive.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Tofino King Salmon, Fremantle Octopus, Fresh Oysters on the Half Shell
Great neighborhood place run by ppl who obviously care. Get their crudo. Whatever it is. Very fresh seafood.
Atmosphere: 5
Food: 5
Service: 5
Simply incredible. Fabulous service, delicious food, perfect ambiance.
We ordered most of the menu to share and we were pleasantly surprised by every dish. Highlights were the king salmon, clams, scallops, and apple tiramisu.
Also the menu is pescatarian/vegetarian, which was delightful!
Atmosphere: 5
Food: 5
Service: 5
I just want to start off by saying thank you to the waitress Shannon for her amazing service. The food was delicious!
Fantastic experience. Food is on point, drinks are great, staff was very friendly and we loved the atmosphere. We will definitely be back. Thank you for a wonderful evening Bravo!
Atmosphere: 5
Food: 5
Service: 5
This review is for shannon (aka Carl) Thank you for making our visit pleasant, seeing my sister i. law after 16 years was nerve racking and you made it pleasant. thank you for your service š¤Øš the food was delicious, im still waiting for my soya sauce šØāš³š©āš³just joking chef to chef, I will be back soon from montreal and come and enjoy your food and company again, see you soon
My boyfriend and I had a lovely dinner at Bravo, happy hour was fabulous and we loved the service. Thanks so much!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tofino King Salmon, Fresh Oysters on the Half Shell
Best restaurant Iāve been to in Vancouver. Iām a fan of cooking TV shows and everything that we tasted could have been a dish served on Top Chef.
The Tuna Toast had a name that almost dissuaded me but after eating it, I can say it was the best thing Iāve eaten in Vancouver (alongside the Yuzu Crumble from Kissa Tanto). Donāt be fooled, itās not your oven baked can tuna standard - it was a medley of tuna sashimi mixed with gojujang, cherry tomatoes, black garlic and basil.
We also had the Fish Dip (a mixture of Sablefish and Ikura), the Hokkaido scallops (with mint, Thai basil, hibiscus, crispy plantain) with their new mushroom parpardelle - the best pasta dish Iāve eaten this year. I find a lot of pastas can sometimes have a sauce that is too salty from being overly reduced but this was incredibly balanced while retaining an umami flavour that didnāt even make me miss not having meat in it.
For dessert we had their passion fruit tres leche but I think it is only a limited feature that will disappear after the Dine Out season is over.
I canāt say enough about this place, Iāve told all my friends and am going back again to try everything else on the menu.
Atmosphere: 5
Food: 5
Service: 5
Octopus
Atmosphere: 5
Food: 5
Service: 5
Best seafood in Vancouver.
Atmosphere: 5
Food: 5
Service: 5
Unbelievable food, drinks and service. Staff was absolutely on point. Snuck us in at the bar for quick bite and drinks on an absolutely slammed Saturday night the holidays. Was pleasantly surprised and will definetely be going back.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Found a lil gem in my new hood - at first bite, I instantly knew this was going to be my new go to place! Jack was the best and everything he recommended was just spot on. All the dishes we ordered were delicious but the king salmon was pretty much life changing. Plus, the best dirty martini I've had in a while. Def will be back - maybe even a regular āØļø
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tofino King Salmon, Seared Scallops, Fremantle Octopus, Tagliolini, Shishito Peppers
This was one of my top 3 dining experiences in vancouver. Wow.
Atmosphere: 5
Food: 5
Service: 5
I wanted to lick every plate clean!
What a joy Bravo is, everything was incredible.
STAFF: the staff are calm, friendly and inviting. You donāt feel smothered with constant attention or fidgeting at your table. We decided to sit at the bar in the corner which over looked the space, Danny was our Bar man/host/everything. He was incredibly friendly and knowledgeable and dare I say handsome.
AMBIANCE: the lighting is a rich amber, decor in point, not overly cluttered or trying too hard. They knew exactly what they were trying to say and the story is created perfectly. Itās rich , warm and inviting.
It did get a little lively but even a noise sensitive person like me did not mind it because it felt like being in someoneās home with joy, family and good food.
FOOD: Everything was extraordinary, absolutely delicious, wonderful, exciting, perfect. That Chef and kitchen team deserve Awards!!! The sable fish mended in my mouth with a richness from being aged for 8 days, the warm olives were addictive and the eggplantā¦ just so wow!
I will be back here again and again and again.
Perfection
Atmosphere: 5
Food: 5
Service: 5
Unique tapas in an intimate setting. Nice ambiance with darker lighting. Our server was friendly. I like how they took the time to explain (some) of the dishes. Innovative menu that rotates. Really friendly male bartender with longish hair. Bathrooms are well kept. I would make a reservation as it was quite busy. Only downside is that the portions are kinda small and expensive, but thatās a given for this type of restaurant. There is no sign so look for the small printing on the door.
A true hidden gem for an out of towner. True Vancouver hospitality and food at its finest. The staff is knowledgeable, fun and welcoming. Iāve been coming to Vancouver for over 20 years and always just go to downtown spots but this place changed my mind about that. Bravo is worth the trip. Itās not too far but worth every bit of the extra drive.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Tofino King Salmon, Fremantle Octopus, Fresh Oysters on the Half Shell
Loading...