Brix and Mortar
$$$ • Wine Bars, Canadian, Gluten-Free
Hours:
1137 Hamilton St, Vancouver
(604) 915-9463
About Brix and Mortar
Customers' Favorites
Brix and Mortar Reviews
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 4 - 10:30PM |
| Wednesday | 4 - 10:30PM |
| Thursday | 4 - 10:30PM |
| Friday | 4 - 11:30PM |
| Saturday | 4 - 11:30PM |
| Sunday | 4 - 10:30PM |
Brix and Mortar is a restaurant that offers a delightful dining experience. The staff is friendly and attentive, from the hostess to the waitress and manager, who all contribute to a warm and welcoming atmosphere. They are proactive in ensuring customers have a great experience, as seen in their attentiveness to birthdays and celebrations. The restaurant has a secluded and serene location, with a lovely courtyard setting for alfresco dining.
Making a reservation is easy, and the restaurant is accommodating to special requests, such as birthdays, where they go above and beyond to make the customer feel special. The menu offers a variety of dishes, including Buttermilk Fried Chicken, Wild Sockeye Salmon, Heritage Roast Chicken, and Fresh Fruit Sorbet. Vegetarian and vegan options are also available, and the flavors are delicious with moderate portions. Prices are reasonable for the quality of food and atmosphere.
Recent reviews highlight the attentive service and the enjoyable atmosphere, with one guest noting Craig's fantastic service during happy hour. The food menu includes a three-set menu for $45, featuring dishes like the Wild Sockeye Salmon, which is well-cooked and flavorful, and the Yarrow Meadows Duck Breast, which is paired with Jamaican jerk spices, roasted yams, and spiced peach compote, though some parts of the duck can be chewy. The green salad is simple but refreshing, and the Klipper’s Organic Squash Soup offers a rich, creamy coconut flavor.
Desserts such as Pumpkin Pie Panna Cotta are rich and complemented by graham crumble, cinnamon caramel, and cream. The sorbet is a good alternative for dessert lovers. The wine list features options like Pata Negra Tempranillo Toro, which pairs nicely with the meal, though service can sometimes be inconsistent, with slow or unclear delivery of condiments and a less attentive approach from staff at times.
The ambiance, drinks, and some standout dishes like the special pasta and the duck make it one of the best places to eat in Vancouver. The simple yet high-quality grilled sourdough and the overall atmosphere ensure a memorable visit. Brix and Mortar has great potential, and with some improvements in service consistency, it can become an even better dining destination.