a lovely place with lovely neapolitan pizzas, cant wait to come back for more
Atmosphere: 5
Food: 5
Service: 5
Tito Salamanca
Quality pizza, Pasta is okay
Mui Kwang Koh
We ordered the pepperoni pizza and rigatoni. The pepperoni pizza stood out to us as the pizza crust was fresh, soft, and tasty. They provided a few different flavoured oils to go with the pizza as well and I highly recommend the chili oil.
Service was great! Attentive, efficient and fast! Kudos!
Atmosphere: 5
Food: 4
Service: 5
Daniella Perdomo
Great service, yummy pizza. The place is really cute. I wasn’t a fan of the pasta dishes.
valentin schaaf
Bufala used to be good. And it lost its touch. On a rainy Friday we called ahead of time to get a table and were told to walk in and that the wait shouldn’t be more than 20 minutes. 20 minutes later, once we arrived there, we were told it would be another 20 minutes wait. We waited for more than half an hour. Total ignorance. No consideration for the customer. Simply not feeling welcome. Bufala used to be good. And it’s losing sight of its customer service. Too bad!
Atmosphere: 1
Service: 1
Matias Cayupan Araya
I tried their Roasted Pineapple & Ham pizza, it was good. I really liked how the pizza did not feel too greasy nor extremely oily, and I liked the optional oils they provide you when you receive the food, they definitely could softly enhance your overall experience when eating the pizza. The ingredients of the pizza were of good quality, and the pizza itself was flavorous. The service was good overall and the atmosphere was nice.
Atmosphere: 5
Food: 5
Service: 5
Rico Lee
Pizza is yummy and the service is excellent!
Atmosphere: 4
Food: 5
Service: 5
Vivek Sharma
I had an incredible experience at this restaurant from start to finish. The ambiance is spot on—cozy yet modern, with a relaxed energy that makes it perfect whether you’re out with friends or on a date. It strikes that rare balance between laid-back and special.
We ordered the Margherita pizza and the Pepperoni & Honey pizza—both were outstanding. The crust was soft and chewy in the best way. The chili oil on the side added a delicious kick that elevated every slice.
For dessert, we tried the tiramisu, vanilla gelato, and pot de crème. The tiramisu was beautifully rich, and the gelato was smooth and refreshing. But the pot de crème truly stole the show—it had a unique, layered flavor that felt indulgent without being too heavy. The wild berries on top added a fresh, tart contrast that made it my favorite by far.
And I have to say, the service made the night even better. Our server—a tall gentleman with curly blonde hair—was absolutely fantastic. He was friendly, attentive, and made us feel genuinely welcome throughout the evening. Honestly, he deserves a raise for how effortlessly he elevated the entire experience.
Everything from the food to the atmosphere to the service was exceptional. I’m already looking forward to coming back.
Atmosphere: 5
Food: 5
Service: 5
Sarah Pucek
We used to order take out here all the time and enjoyed it, but last four orders have been so disappointing. Has ownership changed or something? Our order tonight was shockingly bad. The rigatoni was terrible. So dry with not nearly enough sauce. Pasta was totally undercooked. Pizza was bland and lifeless. So many (too many) soggy, cooked peppers on part of the pizza and not any on other parts. A scant smattering of cheese. For the price, we would have been better off ordering from McDonald’s…honestly, it would have been more satisfying. Seems to be a trend that restaurants are going downhill these days, especially for takeout out. I get it, prepping orders for takeout must be annoying, but seeing as we are paying the same price, it should come in at around the same quality. If you can’t deliver good product for takeout, you shouldn’t offer it. Can’t see us ordering here again
G Ng
This time around had feature pizza and heirloom tomato salad. Pizza had luncheon type meat toppings so go for another menu pizza if looking for something less processed, but crust was good. Tomatoes just so so with stale bread croutons. The choice of olive oils was nice. It's probably best sit down pizza place in area with nearby free street parking which is rare!
We don't usually go to italian restaurants specifically ones that focus on pizzas, we were excited to try out Bufala. The restaurant looks nice and our server was nice.
We got a lamb merguez pizza and rigatoni to share between the two of us. My wife enjoyed the dishes but I found them fairly low in taste. They weren't bland but I expected something different especially for pastas and pizzas.
We were provided three oils -- basil, parmesan and spicy. All three oils are good additions. The basil was pretty strong so be careful if you use it. It has the tendency to take over the dish.
Overall, we enjoyed the experience. We would come back but try different dishes this time.
Atmosphere: 5
Food: 4
Service: 5
Juan Lucca
Love the smoked olives! And the pizzas are wonderful.
Atmosphere: 5
Food: 5
Service: 5
Anjali
Some of the best pizza in town, a must try. The garlic bread is one of my favorites. Don't forget to try the tiramisu. The staff is amazing. Such a great local gem.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Kale Caesar Salad
Mark Wonsil
Always enjoy the food and service!
Atmosphere: 5
Food: 5
Service: 5
Mayur M Mallya
Very good margherita pizza. Decent prize point for the weekend happy hours. Tiramisu was good too. Great ambience, friendly staff. Limited vegetarian options, almost no vegan options. Overall a decent place for a good healthy lunch.
a lovely place with lovely neapolitan pizzas, cant wait to come back for more
Atmosphere: 5
Food: 5
Service: 5
Quality pizza, Pasta is okay
We ordered the pepperoni pizza and rigatoni. The pepperoni pizza stood out to us as the pizza crust was fresh, soft, and tasty. They provided a few different flavoured oils to go with the pizza as well and I highly recommend the chili oil.
Service was great! Attentive, efficient and fast! Kudos!
Atmosphere: 5
Food: 4
Service: 5
Great service, yummy pizza. The place is really cute. I wasn’t a fan of the pasta dishes.
Bufala used to be good. And it lost its touch.
On a rainy Friday we called ahead of time to get a table and were told to walk in and that the wait shouldn’t be more than 20 minutes. 20 minutes later, once we arrived there, we were told it would be another 20 minutes wait. We waited for more than half an hour. Total ignorance. No consideration for the customer. Simply not feeling welcome.
Bufala used to be good. And it’s losing sight of its customer service. Too bad!
Atmosphere: 1
Service: 1
I tried their Roasted Pineapple & Ham pizza, it was good. I really liked how the pizza did not feel too greasy nor extremely oily, and I liked the optional oils they provide you when you receive the food, they definitely could softly enhance your overall experience when eating the pizza. The ingredients of the pizza were of good quality, and the pizza itself was flavorous. The service was good overall and the atmosphere was nice.
Atmosphere: 5
Food: 5
Service: 5
Pizza is yummy and the service is excellent!
Atmosphere: 4
Food: 5
Service: 5
I had an incredible experience at this restaurant from start to finish. The ambiance is spot on—cozy yet modern, with a relaxed energy that makes it perfect whether you’re out with friends or on a date. It strikes that rare balance between laid-back and special.
We ordered the Margherita pizza and the Pepperoni & Honey pizza—both were outstanding. The crust was soft and chewy in the best way. The chili oil on the side added a delicious kick that elevated every slice.
For dessert, we tried the tiramisu, vanilla gelato, and pot de crème. The tiramisu was beautifully rich, and the gelato was smooth and refreshing. But the pot de crème truly stole the show—it had a unique, layered flavor that felt indulgent without being too heavy. The wild berries on top added a fresh, tart contrast that made it my favorite by far.
And I have to say, the service made the night even better. Our server—a tall gentleman with curly blonde hair—was absolutely fantastic. He was friendly, attentive, and made us feel genuinely welcome throughout the evening. Honestly, he deserves a raise for how effortlessly he elevated the entire experience.
Everything from the food to the atmosphere to the service was exceptional. I’m already looking forward to coming back.
Atmosphere: 5
Food: 5
Service: 5
We used to order take out here all the time and enjoyed it, but last four orders have been so disappointing. Has ownership changed or something?
Our order tonight was shockingly bad. The rigatoni was terrible. So dry with not nearly enough sauce. Pasta was totally undercooked. Pizza was bland and lifeless. So many (too many) soggy, cooked peppers on part of the pizza and not any on other parts. A scant smattering of cheese. For the price, we would have been better off ordering from McDonald’s…honestly, it would have been more satisfying.
Seems to be a trend that restaurants are going downhill these days, especially for takeout out. I get it, prepping orders for takeout must be annoying, but seeing as we are paying the same price, it should come in at around the same quality. If you can’t deliver good product for takeout, you shouldn’t offer it.
Can’t see us ordering here again
This time around had feature pizza and heirloom tomato salad. Pizza had luncheon type meat toppings so go for another menu pizza if looking for something less processed, but crust was good. Tomatoes just so so with stale bread croutons. The choice of olive oils was nice. It's probably best sit down pizza place in area with nearby free street parking which is rare!
Atmosphere: 4
Food: 3
Service: 3
Restaurantji Recommends
We don't usually go to italian restaurants specifically ones that focus on pizzas, we were excited to try out Bufala. The restaurant looks nice and our server was nice.
We got a lamb merguez pizza and rigatoni to share between the two of us. My wife enjoyed the dishes but I found them fairly low in taste. They weren't bland but I expected something different especially for pastas and pizzas.
We were provided three oils -- basil, parmesan and spicy. All three oils are good additions. The basil was pretty strong so be careful if you use it. It has the tendency to take over the dish.
Overall, we enjoyed the experience. We would come back but try different dishes this time.
Atmosphere: 5
Food: 4
Service: 5
Love the smoked olives! And the pizzas are wonderful.
Atmosphere: 5
Food: 5
Service: 5
Some of the best pizza in town, a must try. The garlic bread is one of my favorites. Don't forget to try the tiramisu. The staff is amazing. Such a great local gem.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Kale Caesar Salad
Always enjoy the food and service!
Atmosphere: 5
Food: 5
Service: 5
Very good margherita pizza. Decent prize point for the weekend happy hours. Tiramisu was good too. Great ambience, friendly staff. Limited vegetarian options, almost no vegan options. Overall a decent place for a good healthy lunch.
Atmosphere: 5
Food: 4
Service: 4
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