Bufala River District
3489 E Sawmill Cres, Vancouver
(604) 423-9594
Recent Reviews
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Came to Bufala for Sunday brunch on the 2nd with some girlfriends. Food, drinks and service was amazing! I believe our servers name was Chaya? She made our experience 10/10, will definitely be back
Atmosphere: 5
Food: 5
Service: 5
Went for quick dinner. Friend ordered pizza and I ordered Chicken Parmigiana. Good foo Ordered a walnut old fashioned which was fantastic. Service was friendly. Would go back.
Atmosphere: 4
Food: 4
Service: 4
Chicken Parm is delicious, squid pasta is tasty too. Mama Mia those are some tasty meat balls and tater tots aren’t too bad either! Friendly service and nicely quiet during happy hour on a Sunday :)
Atmosphere: 5
Food: 5
Service: 5
Wonderful staff and amazing food! Special shout out to Chaya for always being amazing!
Atmosphere: 5
Food: 5
Service: 5
We went to Bufala tonight to celebrate our friend’s birthday and had an absolute blast! The food was incredible, everything we ordered was amazing! Great drinks, generous portions, and really good value for the money. The customer service was outstanding too, everyone was super friendly and attentive, which made the night even better. Highly recommend this place for a fun night out or any celebration!
Atmosphere: 5
Food: 5
Service: 5
Great deal for 50% off brunch before 11 am.
Atmosphere: 4
Food: 4
Service: 3
I had a very delicious pepperoni pizza with honey, which was an interesting combination for me and a glass of white wine. And a tiramisu.This all from the happy hour menu. Mondays are all day happy hour! And thank you for being very dog friendly. We'll be back soon 😘
Horrible brunch spot. Just look at the poached eggs — completely overcooked with dry, stiff yolks. The potatoes on the side were dry and flavorless. The so-called sauce for the eggs was bland and watery, and the toast portion was laughably small (just two thin slices).
The pork sausage had a strong, unpleasant smell, and the dessert pancake was overly sweet with no depth in flavor — just sugar overload. To top it off, the lemonade cost $7 and was unbearably sour.
There are plenty of better brunch places in town. This one is well below average — I honestly don’t know where the chef trained, but this was far from professional. Definitely not recommending or coming back.
Amazing fresh tasty food! Fantastic staff. And beautiful decor! We are coming back!
Ordered delivery for the first time tonight - funghi pizza and pepperoni pizza. Hot and fresh, we will definitely be repeat customers
Restaurantji Recommends
Fabulous food and fantastic service ❤️
Came here on a Monday night and found out their Happy hour is all day Monday and Tuesday. Took advantage of the cheaper menu to try out the dishes. Really liked the four cheese Arancini , the pepperoni and hot honey pizza and tiramisu. Seating was very comfortable and our server was attentive. I remember Bufala's oxtail pizza from long long ago in their Kerrisdale location. It was really good then but now because of inflation this dish is nowhere to be found. I hope they keep up their all day Happy hour. It was enjoyable.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pepperoni and Honey Pizza, Tiramisu
Nice place and nice area... But so disappointed... I was eating my pizza when I saw a little mouse running between the tables🐭🐁...
I couldn't finish my food and at the end I told the waitress, but she only said that it is difficult to control them in the winter and in large spaces, I was in shock for her answer!!!... Probably they have a lot of 🐭🐁 mouses... PLEASE DON'T GO!!
I will never forget my Valentine's Day dinner...
Atmosphere: 1
Service: 1
We have ordered 3 pizzas Friday night, it was awful. After more than 1 hour we have received our order too cold, the bread was so soft like a pita bread not pizza bread. Not tasty at all. No one could eat anything and ended up with order food from another place.
My hubs and I were craving for pasta, so decided to give Bufala a try. I was delighted to find out they have all day HH on Mondays and Tuesdays. We ordered a glass of house red, a hot toddy, a kale Caesar salad, bolognese rigatoni and truffle short rib pappardelle. I asked if bartender can make hot toddy, at first the server said no, but she asked the bartender and he said yes. It was more acidic than the other ones I drank, perhaps it needs more honey and also lack the cinnamon or cloves. The kale Caesar salad was very good, well seasoned and mixed with flavorful anchovies, bacon crumbs and panko for the crispy texture. The two pastas, Rigatoni Bolognese and Truffle short rib pappardelle, were both cooked to al dente. Sauce is thick and delicious, and both dishes were piping hot. The server surprisingly did not come to check on us how we like the pasta and whether it was up to our standards. But other than the lack of attentiveness, truly all the food was good. We were too full to try dessert, but I look forward to try that next time.
Atmosphere: 5
Food: 5
Service: 4
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