Fantastic meal! Waiter was very knowledgeable and entertaining. Discovered new ingredients and flavours.
Piotr Piotr
decent but nothing to write home about; both the food and wine pairing were just ok. Also the space felt a bit too packed and loud
Surprisingly, the meal started with burnt bread, and the wine was poured out of sight in the kitchen before being brought to the table in filled glasses. They could also upgrade the wine glasses
Uri 20
Patricio the star of the night, best service in the world. Food was good!
Timmy Drake
We were very excited to visit our first Michelin Star and believe me, the hype is real and you’re getting an incredible experience. The service was top tier, the food was superb, inspired, fresh and an adventure through flavor country. Wine and cocktails were lovely as well. You will pay for what you’re getting but I assure you, it’s worth every nickel. I don’t want to spoil anything here, but hands down the best meal I’ve had in this country.
Mary Fitzgerald
You must enjoy this incredibly special restaurant. We had the pleasure of participating in the flower menu. Simply amazing food and the service puts the experience into the Michelin stratosphere
Christina Kirnbauer
Everything tasted like onions and vinegar. Like you’re better off buying a jar of pickled onions than tasting this menu. And the server talked for like ten minutes about how the moon cycle affected our wine selection. Which is not a thing.
grace lee
With the Flower Menu coming back soon, it reminds me of the time I visited with my daughter. It was the most perfect evening we’ve ever shared. The warm, cozy atmosphere of the restaurant was lovely, and I'm grateful to the staffs for their thoughtful and kind service. Every plating was so artistic, it felt almost too beautiful to eat. It was my first time experiencing dishes made with flowers. The gentle floral aroma throughout the meal made it a truly joyful experience. It was such a special and satisfying evening. I hope my daughter will take me again someday!
Bea Amjadi
Id love to return here and see what new dishes they come up with each season. Each plate is gorgeously composed - always very pleasing to the taste buds too, of course. A very memorable dining experience.
Ronnie Mehelic
Visited in October 2024. This was our first Michelin Starred restaurant experience! Overall, great experience, and good service. Our menu was ‘Radiant Radicchios Under a Frost Moon’ , so we were in for a unique treat there. Greeted promptly upon entering and seated per our reservation. They knew about our food preferences going in and was easy to accommodate. Besides the tasting, we did add the arctic sourdough (which was pleasant), and drinks. My cocktail was enjoyable and my wife’s wine pairings were on point. There was a small mixup on the wine and the server apologized and upgraded the rest of the wine pairings at no additional cost. Solid presentation of food that you need to have an open mind for, yet tasty. Would definitely return if in the area again.
Denis Trailin
Really good food and very innovative dishes. Each course was a hit.
Vegetarian options: Accommodating for vegetarians.
We were seated at the bar which I loved. There is something about an open kitchen and watching people work who are clearly so passionate about what they do. We had the radicchio menu and it was incredible! We started with the scallops, too and added in the wagyu beef alone with the wine pairing and each course just got better and better. The wine pairings were perfect. The staff was kind and knowledgeable and really made the whole night perfect. I will certainly go back as well as check out Chef Andrea’s other places. Thank you for the best food experience I’ve had in years.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairing
Kyle D
We loved our experience at Burdock & Co!
Atmosphere: 5
Food: 5
Service: 5
Vinícius Lepca
Went there for my birthday, and it was a great time. The menu is creative, focusing on radicchio. My absolute favorite dish was the short rib, super flavorful and cooked to perfection.
Fantastic meal! Waiter was very knowledgeable and entertaining. Discovered new ingredients and flavours.
decent but nothing to write home about; both the food and wine pairing were just ok. Also the space felt a bit too packed and loud
Surprisingly, the meal started with burnt bread, and the wine was poured out of sight in the kitchen before being brought to the table in filled glasses. They could also upgrade the wine glasses
Patricio the star of the night, best service in the world. Food was good!
We were very excited to visit our first Michelin Star and believe me, the hype is real and you’re getting an incredible experience. The service was top tier, the food was superb, inspired, fresh and an adventure through flavor country. Wine and cocktails were lovely as well. You will pay for what you’re getting but I assure you, it’s worth every nickel. I don’t want to spoil anything here, but hands down the best meal I’ve had in this country.
You must enjoy this incredibly special restaurant. We had the pleasure of participating in the flower menu. Simply amazing food and the service puts the experience into the Michelin stratosphere
Everything tasted like onions and vinegar. Like you’re better off buying a jar of pickled onions than tasting this menu. And the server talked for like ten minutes about how the moon cycle affected our wine selection. Which is not a thing.
With the Flower Menu coming back soon, it reminds me of the time I visited with my daughter.
It was the most perfect evening we’ve ever shared. The warm, cozy atmosphere of the restaurant was lovely, and I'm grateful to the staffs for their thoughtful and kind service.
Every plating was so artistic, it felt almost too beautiful to eat.
It was my first time experiencing dishes made with flowers. The gentle floral aroma throughout the meal made it a truly joyful experience. It was such a special and satisfying evening. I hope my daughter will take me again someday!
Id love to return here and see what new dishes they come up with each season. Each plate is gorgeously composed - always very pleasing to the taste buds too, of course. A very memorable dining experience.
Visited in October 2024.
This was our first Michelin Starred restaurant experience! Overall, great experience, and good service.
Our menu was ‘Radiant Radicchios Under a Frost Moon’ , so we were in for a unique treat there.
Greeted promptly upon entering and seated per our reservation. They knew about our food preferences going in and was easy to accommodate.
Besides the tasting, we did add the arctic sourdough (which was pleasant), and drinks. My cocktail was enjoyable and my wife’s wine pairings were on point. There was a small mixup on the wine and the server apologized and upgraded the rest of the wine pairings at no additional cost.
Solid presentation of food that you need to have an open mind for, yet tasty.
Would definitely return if in the area again.
Really good food and very innovative dishes. Each course was a hit.
Vegetarian options: Accommodating for vegetarians.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Excellent!
Atmosphere: 5
Food: 5
Service: 5
Such a fantastic evening. Food was superb, staff were awesome. The bar seats closest to the kitchen make for an even better experience.
Dietary restrictions: Able to accommodate gluten free
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairing, Sable Fish, Scallops
We were seated at the bar which I loved. There is something about an open kitchen and watching people work who are clearly so passionate about what they do. We had the radicchio menu and it was incredible! We started with the scallops, too and added in the wagyu beef alone with the wine pairing and each course just got better and better. The wine pairings were perfect. The staff was kind and knowledgeable and really made the whole night perfect. I will certainly go back as well as check out Chef Andrea’s other places. Thank you for the best food experience I’ve had in years.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairing
We loved our experience at Burdock & Co!
Atmosphere: 5
Food: 5
Service: 5
Went there for my birthday, and it was a great time. The menu is creative, focusing on radicchio. My absolute favorite dish was the short rib, super flavorful and cooked to perfection.
Atmosphere: 5
Food: 5
Service: 5
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