Casereccio Foods Coffee/Pasta Bar
2480 Vine St, Vancouver
(604) 734-4440
Customers' Favorites
Caserecce Alfredo Sauce Short Pasta
Gnocchi Amatriciana Sauce
Butternut Squash Ravioli
Spaghetti Alla Carbonara
Spinach Ricotta Lasagna
Mushroom and Cream Sauce
Arrabbiata Sauce 16oz
Chocolate Croissant
Gnocchi Pesto Verde
Pistachio Tiramisu
Cocktails
Aperol Spritz, cocktails
Prosecco, aperol, and soda (3 oz).
Negroni, cocktails
Dry gin, Campari, and sweet vermouth (3 oz).
Wine
Rosso-Langhe Nebbiolo, wine
Bianco-Lvnae Vermentino, wine
Sparkling Wine
Bottega Prosecco, sparkling wine
Beer
Peroni Nastro Azzurro, 330mL bottle beer
Corona, 330mL bottle beer
Featured items
CLASSIC BOLOGNESE LASAGNA
Homemade pasta sheets, stacked and alternated with ground beef, bechamel sauce, mozzarella cheese, and Parmigiano.
Classic Tiramisu
TAGLIATELLE PORCINI CREAM (Long Pasta)
Italian Porcini mushrooms, sautéed, slow cooked in a deliciously seasoned heavy cream.
LINGUINE ALFREDO SAUCE (Long Pasta)
"Rich and creamy" this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
Sour Cherry & Chocolate Crack Gelato (500ml)
SPINACH AND RICOTTA CHEESE LASAGNA
A Blend of fresh spinach and Ricotta cheese layered with homemade fresh pasta and béchamel sauce.
FRESH PASTA DISHES
TAGLIATELLE PORCINI CREAM (Long Pasta)
Italian Porcini mushrooms, sautéed, slow cooked in a deliciously seasoned heavy cream.
LINGUINE ALFREDO SAUCE (Long Pasta)
"Rich and creamy" this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
FUSILLI PESTO VERDE (SHORT PASTA)
Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
MEAT RAVIOLI TOMATO SAUCE
FILLED PASTA WITH BRAISED ALBERTA BEEF.
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time.
SPAGHETTI CARBONARA (Long Pasta)
Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.
GNOCCHI PESTO VERDE
Gnocchi are made with OO Flour, Potatoes & Eggs.
Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
GNOCCHI PORCINI CREAM
GNOCCHI ARE MADE WITH POTATOES, 00 FLOUR AND EGGS.
Italian Porcini mushrooms, sautéed, slow cooked in a deliciously seasoned heavy cream.
TAGLIATELLE BOLOGNESE SAUCE (Long Pasta)
Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.
SQUASH RAVIOLI ALFREDO SAUCE
FILLED PASTA WITH SQUASH AND SCAMORZA CHEESE.
"Rich and creamy" this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
SPAGHETTI BOLOGNESE (Long Pasta)
Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.
SPAGHETTI TOMATO SAUCE WITH MEATBALLS
SLOW COOKED TOMATO SAUCE SPAGHETTI WITH HOMEMADE MEATBALLS.
LINGUINE CARBONARA (Long Pasta)
Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.
FUSILLI ARRABBIATA SAUCE (Short Pasta)
San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.
CAMPANELLE PORCINI CREAM (Short Pasta)
Italian Porcini mushrooms, sautéed, slow cooked in a deliciously seasoned heavy cream.
GNOCCHI ALFREDO SAUCE
GNOCCHI ARE MADE WITH POTATOES, 00 FLOUR AND EGGS.
"Rich and creamy" this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
LINGUINE PESTO VERDE (LONG PASTA)
Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
SPINACH RAVIOLI PORCINI CREAM
FILLED PASTA WITH SPINACH AND RICOTTA CHEESE.
Italian Porcini mushrooms, sautéed, slow cooked in a deliciously seasoned heavy cream.
SQUASH RAVIOLI PORCINI CREAM
FILLED PASTA WITH SQUASH AND SCAMORZA CHEESE.
Italian Porcini mushrooms, sautéed, slow cooked in a deliciously seasoned heavy cream.
SPAGHETTI ALFREDO SAUCE (Long Short)
"Rich and creamy" this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
GNOCCHI CARBONARA
GNOCCHI ARE MADE WITH POTATOES, 00 FLOUR AND EGGS.
Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.
CAMPANELLE ARRABBIATA SAUCE (Short Pasta)
San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.
TAGLIATELLE CARBONARA (Long Pasta)
Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.
TAGLIATELLE ARRABBIATA SAUCE (Long Pasta)
San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.
GNOCCHI BOLOGNESE SAUCE
Gnocchi are made with OO Flour, Potatoes & Eggs.
Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.
CAMPANELLE AMATRICIANA SAUCE (Short Pasta)
Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.
SQUASH RAVIOLI ARRABBIATA SAUCE
RAVIOLI: FILLED PASTA WITH SQUASH AND SCAMORZA CHEESE.
San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.
GNOCCHI ARRABBIATA SAUCE
GNOCCHI ARE MADE WITH POTATOES, 00 FLOUR AND EGGS.
San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.
LINGUINE PORCINI CREAM (Long Pasta)
Italian Porcini mushrooms, sautéed, slow cooked in a deliciously seasoned heavy cream.
LINGUINE BOLOGNESE SAUCE (Long Pasta)
Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.
MEAT RAVIOLI ARRABBIATA SAUCE
RAVIOLI: FILLED PASTA WITH BRAISED ALBERTA BEEF
San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.
SPAGHETTI TOMATO SAUCE (Long Pasta)
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time
TAGLIATELLE ALFREDO SAUCE (Long Pasta)
"Rich and creamy" this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
SPINACH RAVIOLI ALFREDO SAUCE
FILLED PASTA WITH SPINACH AND RICOTTA CHEESE.
"Rich and creamy" this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
FUSILLI CARBONARA (Short Pasta)
Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.
MEAT RAVIOLI ALFREDO SAUCE
FILLED PASTA WITH BRAISED ALBERTA BEEF.
"Rich and creamy" this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
GNOCCHI AMATRICIANA
Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.
SPINACH RAVIOLI TOMATO SAUCE
FILLED PASTA WITH SPINACH AND RICOTTA CHEESE.
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time
FUSILLI PORCINI CREAM (Short Pasta)
Italian Porcini mushrooms, sautéed, slow cooked in a deliciously seasoned heavy cream.
FUSILLI ALFREDO SAUCE (Short Pasta)
"Rich and creamy" this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
TAGLIATELLE PESTO VERDE (LONG PASTA)
Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
SQUASH RAVIOLI PESTO VERDE
FILLED PASTA WITH SQUASH AND SCAMORZA CHEESE.
Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
SQUASH RAVIOLI CARBONARA
RAVIOLI: FILLED PASTA WITH SQUASH AND SCARMOZA CHEESE.
Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.
BUTTERNUT SQUASH AND SCAMORZA RAVIOLI AMATRICIANA SAUCE
Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.
FUSILLI BOLOGNESE SAUCE (Short Pasta)
Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.
GNOCCHI TOMATO SAUCE
GNOCCHI ARE MADE WITH OO FLOUR, POTATOES AND EGGS.
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time
CAMPANELLE CARBONARA (Short Pasta)
Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.
MEAT RAVIOLI PORCINI CREAM
FILLED PASTA WITH BRAISED ALBERTA BEEF.
Italian Porcini mushrooms, sautéed, slow cooked in a deliciously seasoned heavy cream.
SQUASH RAVIOLI TOMATO SAUCE
FILLED PASTA WITH SQUASH AND SCAMORZA CHEESE.
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time
CAMPANELLE PESTO VERDE (SHORT PASTA)
Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
CAMPANELLE BOLOGNESE (Short Pasta)
Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.
SPAGHETTI AMATRICIANA SAUCE (Long Pasta)
Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.
TAGLIATELLE AMATRICIANA (Long Pasta)
Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.
SPINACH RAVIOLI PESTO VERDE
FILLED PASTA WITH SPINACH AND RICOTTA CHEESE.
Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
SPAGHETTI ARRABBIATA SAUCE (Long Pasta)
San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.
CAMPANELLE ALFREDO SAUCE (Short Pasta)
"Rich and creamy" this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
LINGUINE ARRABBIATA SAUCE (Long Pasta)
San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.
SPAGHETTI PESTO VERDE (LONG PASTA)
Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
MEAT RAVIOLI CARBONARA
RAVIOLI : FILLED PASTA WITH BRAISED ALBERTA BEEF.
Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.
MEAT RAVIOLI BOLOGNESE SAUCE
RAVIOLI: FILLED PASTA WITH BRAISED ALBERTA BEEF.
Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.
CAMPANELLE TOMATO SAUCE (Short Pasta)
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time.
SPINACH RAVIOLI ARRABBIATA SAUCE
RAVIOLI: FILLED PASTA WITH SPINACH AND RICOTTA CHEESE.
San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.
SPINACH RAVIOLI BOLOGNESE SAUCE
FILLED PASTA WITH SPINACH AND RICOTTA CHEESE.
Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef
TAGLIATELLE TOMATO SAUCE (Long Pasta)
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time
LINGUINE TOMATO SAUCE (Long Pasta)
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time
FUSILLI AMATRICIANA SAUCE (Short Pasta)
Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.
SQUASH RAVIOLI BOLOGNESE SAUCE
SQUASH & SCAMORZA CHEESE with the most famous meat-based sauce in Italy. Made with beef.
SPAGHETTI PORCINI CREAM (Long Pasta)
Italian Porcini mushrooms, sautéed, slow cooked in a deliciously seasoned heavy cream.
MEAT RAVIOLI AMATRICIANA SAUCE
Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.
MEAT RAVIOLI PESTO VERDE
FILLED PASTA WITH BRAISED ALBERTA BEEF.
Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
SPINACH RAVIOLI CARBONARA
RAVIOLI : FILLED PASTA WITH SPINACH AND RICOTTA CHEESE.
Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.
SPINACH AND RICOTTA RAVIOLI AMATRICIANA SAUCE
Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.
FUSILLI TOMATO SAUCE (Short Pasta)
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time.
DESSERTS
Classic Tiramisu
Pistachio Tiramisu
Panna Cotta Berries
Panna Cotta Chocolate
Panna Cotta Pistachio Chunks
Panna Cotta Caramel
TRIS CANNOLI
(Homemade Casereccio shell, ONE filled with Imported Sheep Ricotta from Sardinia,
Chocolate flakes and Pistachio Chunks; ONE filled with Italian Pastry Cream and ONE filled with pure chocolate!
CANNOLI CLASSIC
Homemade Casereccio shell, filled with Imported Sheep Ricotta from Sardinia, Chocolate flakes and Pistachio Chunks
CANNOLI CHOCOLATE
(Homemade Casereccio shell, filled with chocolate!
PASTRY CREAM CROISSANT
Homemade Croissant with Italian custard.
CANNOLI PASTRY CREAM
(Homemade Casereccio shell, filled with Italian Pastry Cream and chocolate flakes.
CHOCOLATE CROISSANT
Homemade Croissant with Chocolate
PISTACHIO CROISSANT
ALMOND CROISSANT
Homemade Croissant with almond paste.
HAZELNUT CROISSANT
BUTTER CROISSANT
APRICOT JAM CROISSANT
SINGLE PINTS GELATO
Sour Cherry & Chocolate Crack Gelato (500ml)
Stracciatella Gelato (500ml)
Chocolate Gelato (500ml)
Sicilian Pistachio Gelato (500ml)
Italian Nocciola Gelato (500ml)
Passion Fruit Gelato
Vancouver Island Salted Caramel Gelato (500ml)
Caramelized Figs Gelato (500ml)
GROCERY
DINNER FOR TWO! TO COOK AT HOME!
Pick your PASTA SHAPE & TOMATO SAUCE to cook at home, TWO servings!
You are the Chef Today!
-1 FRESH/FROZEN PASTA CONTAINER
-1 TOMATO SAUCE 16OZ
-1 SIDE OF PARMIGIANO
-2 SOFT DRINKS
BOLOGNESE RAGU SAUCE 16OZ
Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef .
NOTE: PASTA SOLD SEPARATELY
FRESH/FROZEN SPAGHETTI
Ingredients: Semolina Flour, 00 Flour,
Free Range Eggs.
Cooking Instructions: Bring water to boil,
salt water, add pasta and
cook for 4-5 min.
PESTO SAUCE 8OZ
Traditional basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
NOTE: PASTA SOLD SEPARATELY
FROZEN BUTTERNUT SQUASH & SCAMORZA RAVIOLI (2 servings x 130gr)
Ingredients: Semolina Flour, 00 Flour, Free
Range Eggs, Butternut Squash,
Scamorza cheese.
Cooking Instructions: Bring water to boil,
salt water, add pasta and
cook for 5-6 min.
Keep frozen until ready to cook.
TOMATO SAUCE 16OZ
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time.
NOTE: PASTA SOLD SEPARATELY
ARRABBIATA SAUCE 16OZ
San Marzano tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.
NOTE: PASTA SOLD SEPARATELY
FROZEN GNOCCHI (2 servings x 450gr)
Ingredients: Potatoes, 00 Flour, Free
Range Eggs.
Cooking Instructions: Bring water to boil,
salt water, add gnocchi
until it floats (4mins).
FROZEN SPINACH & RICOTTA RAVIOLI (2 servings x 130gr)
Ingredients: Semolina Flour, 00 Flour, Free
Range Eggs, Spinach, Ricotta, Salt, Pepper.
Cooking Instructions: Bring water to boil,
salt water, add pasta and
cook for 5-6 min.
FROZEN MEAT RAVIOLI (2 servings x 130gr)
Ingredients: Semolina Flour, 00 Flour, Free
Range Eggs, AAA Alberta beef, carrots,
celery, onions.
Cooking Instructions: Bring water to boil,
salt water, add pasta and
cook for 5-6 min.
Keep frozen until ready to cook.
Italian CLASSIC PANETTONE
Ingredients:Flour, 4 yrs sourdough, Sugar,
Honey, Butter, Free Range Eggs, Organic
Raisins, Glaced Citron, Glaced Lemon,
Glaced Orange, Salt, Vanilla, MIx Aromatic,
Water.
OUR SPECIALTY
CLASSIC BOLOGNESE LASAGNA
Homemade pasta sheets, stacked and alternated with ground beef, bechamel sauce, mozzarella cheese, and Parmigiano.
SPINACH AND RICOTTA CHEESE LASAGNA
A Blend of fresh spinach and Ricotta cheese layered with homemade fresh pasta and béchamel sauce.
GARLIC BREAD
2 pieces of Garlic Bread
Calzone Soppressata & Mozzarella
Pizza pocket filled with Spicy Salami and mozzarella.
MEATBALLS SIDE
(four meatballs with tomato sauce served with two slices of garlic bread)
Calzone Tomato & Mozzarella
Pizza Pocket filled with Tomato and Mozzarella.
Calzone Ham and Mozzarella.
Pizza pocket filled with Ham and Mozzarella.
MACCHERONI & CHEESE
Calzone Pesto Chicken
Pizza pocket filled with Pesto Chicken, Cherry Tomato and Mozzarella.
Cheese Scone
Homemade Cheddar Cheese Scone with Green onions.
BEVERAGES
Coke (355 ml)
Diet Coke (355 ml)
Limonata La Famiglia 330ml
Ginger Ale (355 ml)
Arancia Rossa Italian Lurisia
Aranciata La Famiglia 330ml
Chinotto Italian Lurisia
Apple Juice (300 ml)
Lemon Nestea (355 ml)
Aperitiv Analcolico Italian Lurisia
Water bottle
Sparkling Water
Orange Juice (300 ml)
Italian Cedrada Tassoni 180ml
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Recent Reviews
First time there, the bucatini pasta was hard but the sauce was good. The gelato was delicious. My friends enjoyed their dishes but I wasn't to keen. I was hyped up about the pasta place during the week but I will come again and try other pasta dishes next time
March 2025
Italian food situated a lil bit past the street corner of Vine and Broadway. Indoor seats get full during meal times, but they still have 7 tables outside. Pasta, soup of the day, croissants, panna cotta, tiramisu, and gelato. Their pasta was more on the tough chewy side (molto al dente), could've been cooked more thoroughly. I suggest asking for the pasta to be cooked soft to avoid getting tough, slightly undercooked pasta. Nevertheless the sauces were pretty good.
February 2025
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The atmosphere is small & intimate, I am a fan of the vibe of the space sadly the food wasn’t so great. We started with the meatballs which were on the smaller side & had a rubbery texture like they used a filler, the toast also came out un-toasted. My lasagna noodles were overcooked & overall had a mushy texture.
Overall disappointed with my meal but others enjoyed theirs & I appreciate the hand made...