Catch 122 Cafe Bistro

Food and service are excellent 👍👍

Atmosphere: 5

Food: 5

Service: 5

One of the best meals of my life. I had the bulgogi steak and it was absolutely phenomenal. Every part of the dish was delicious and balanced. My partner loved the French toast, easily the best she's ever had.

Cute interior and nice drink options as well. Service was good.

Recommend going out of your way to stop at this brunch spot.

Food: 5

miss the old location but food and baking still the same

Food: 5

Beautiful fresh food

Food: 5

unfortunately not as good as I expected it to be from seeing photos and reviews. I wouldn’t go back after the dish I received. I ordered the bulgogi for brunch and asked for medium steak and got over done dry steak and the rice under the steak was sooo over done close to burnt not like in the photos I’ve seen of this dish:( won’t be coming back here again it was too overpriced for a tiny dry steak.

Atmosphere: 5

Food: 1

Service: 4

2 minute walk from seabus for me breakfast and baking is fresh

Food: 5

We love it here! The food is scrumptious. The drinks are fantastic. The people are lovely. And their desserts and pastries are exceptional. They have an amazing pastry team. We've been for brunch and dinner. Both are amazing.

Atmosphere: 5

Food: 5

Service: 5

I absolutely love coming here to hang out with friends. The quality of the food, the presentation, and the service are all outstanding and truly deserve a 5-star rating.

Atmosphere: 5

Food: 5

Service: 5

Came all the way here and shows the restaurant is open but it was closed! Group of 5 people drove all the way from horseshoe bay

Atmosphere: 1

Food: 1

Service: 1

Good portion.

Atmosphere: 5

Food: 5

Service: 5

what a PERFECT BRUNCH SPOT — every dish, from the savoury to the sweet, was so so yummy.

the cornflakes babka french toast is only available on the weekends but it’s actually a masterpiece. the golden cornflake exterior has such a freshly fried crisp and crunch, the inside babka bread was steaming and SO soft and so fluffy, and there were crunchy nuts sprinkled on top of the very creamy, addicting, slightly bitter espresso cream & tart berry jam; the medley of textures and flavours was just bonkers. the flakes had a hint of a salty flavour, but the inside was oozing with fudgy, rich, super sweet and indulgent hazelnutty chocolate. the caramelized bananas were also super warm and mushy, with a super deep and rich sweetness.

ALSO GET THE POTATO ROSTI because the outside was so crispy but the POTATO INSIDE WAS SO CREAMY and the potato flavour went so so so well with the tangy, mayo-y aioli.

Atmosphere: 5

Food: 5

Service: 4

My parents tried to get a table around 11am today, but were told that the 4 empty tables were for the lunch crowd only (??) and were sent to sit at the bar. The bar seating was very cramped, so they left. I am dissapointed, because the service here has gone downhill over the last few months.

Chef Guille, its awesome doing it with that fusion cuisine

Atmosphere: 5

Food: 5

Service: 5

Food was delicious, well seasoned. Good service. A bit on the pricier side for the type of resto but would def recommend and return !

Atmosphere: 5

Food: 5

Service: 5

One of the best brunches in Vancouver!

Atmosphere: 5

Food: 5

Service: 5