Chang 'An
1661 Granville St, Vancouver
(604) 681-1313
Recent Reviews
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The duck is very good.
Atmosphere: 4
Food: 4
Service: 4
It was a lovely Christmas dinner. The ambiance was warm and festive, with countless lights. The food was beautifully presented and delicious, and the staff were very attentive.
The location is very nice as it faced the Burrard inlet.
The peijing duck seems to be authentic. It's very tasty.
The sea bass fish was not a high quality dish. It's better to use bc black cod instead.
The pork belly slider was not what I expected.
The hand made noodles were very good.
The passion fruit dessert also very refreshing.
The healthy vegetables made with 7 colors and also very good. A bit on the small side.
The service was excellent.
Overall we enjoyed this lunch very much.
Atmosphere: 5
Food: 5
Service: 5
Very nice place by the water.
Good BBQ duck served in a style.
The lamb Bao was very tasty.
Recommend both to try.
Atmosphere: 4
Food: 4
Service: 4
More like a Chinese restaurant with authentic northern flavors, and designed for the western culture. Thanks for Alvin‘s service!We pre-ordered the Chang’an roasted duck for my birthday🍰. 👍Love the crisp skin and the tender meat. Highly recommend booking ahead if you want the 🥢.
Atmosphere: 5
Food: 5
Service: 5
One of the best Chinese meals I've had outside of Mainland China. The food was spot on, so many unique dishes and the service was top notch. If you're looking for a real authentic experience, this is the spot. If you want Panda Express, move along.
It was good but the water came and asked for a tip when we were leaving cash on the table.
My favourite restaurant for Peking Duck in Vancouver
Atmosphere: 5
Food: 5
Service: 5
The service is pretty average as well as the food. This price is not worth it at all.
Atmosphere: 4
Food: 1
Service: 2
I have always had a decent experience dining at Chang An but my most recent dinner was extremely underwhelming. We tried a wide selection of dishes, from beef short ribs to rack of lamb to even smoked squab but unfortunately, the food was disappointing overall.
The Peking duck was the highlight of the meal and remains enjoyable, though even that has been better on previous visits.
Service was passable but lacked attentiveness and warmth, which added to the sense that the restaurant no longer delivers the elevated experience it once did.
For the premium prices, the flavors and presentation simply didn’t measure up. Most dishes felt uninspired and lacked the refinement I’ve come to expect from this restaurant. Sadly, the overall experience fell short and did not feel worth the price point.
Atmosphere: 3
Food: 1
Service: 2
Restaurantji Recommends
A wonderful restaurant, the food was excellent make sure you phone ahead to order the duck, it’s delicious. The staff gave us great recommendations for the rest of the meal. Lovely waterside location. I would highly recommend.
Atmosphere: 5
Food: 5
Service: 5
People are very friendly and food are delicious.
Atmosphere: 5
Food: 5
Service: 5
Chang’an is a standout fine-dining Chinese restaurant in Vancouver. We pre-ordered the Chang’an roasted duck — the tableside presentation was theatrical and the skin was perfectly crisp while the meat stayed tender. The hand-pulled noodles and roast lamb were full of authentic northern flavors, and the service was professional and attentive. It’s on the pricier side, but ideal for special occasions or when you want an elevated Chinese dining experience. Highly recommend booking ahead if you want the duck.
Atmosphere: 5
Food: 5
Service: 5
Good food and good service. This place has good view but small. They are busy. You need to do reservations ahead.
Atmosphere: 4
Food: 5
Service: 5
Ice cold Peking duck
Atmosphere: 1
Food: 1
Service: 1
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