Chang 'An
1661 Granville St, Vancouver
(604) 681-1313
Recent Reviews
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Very good service and tested foodđ
Atmosphere: 5
Food: 5
Service: 5
Possibly the worst Peking duck Iâve ever had. It was perfectly crispy, but so bland. I honestly wouldâve rather eaten Peking duck from T&T. They light the duck on fire for presentation, but the flavor just isnât there.
The soup that comes with the duck was actually more flavorful than the duck itself, and you have to pay extra for it even though itâs pretty mid.
The ambiance is the only nice thing about this place, but the windows were dirty and the patio furniture being covered during fall and winter just makes it feel kind of meh. The restaurant was also hard to find.
The overpriced bread was okay, but the sauce that came with it wasnât great.
Overall, not worth it and I wouldnât be coming back.
Atmosphere: 2
Food: 1
Service: 3
Superb food and service. This was an extraordinary place to visit with family that left an outstanding impression. I enjoyed most of the dishes especially the duck and other various meats. There's also a nice view of the water. Just be aware this is a very expensive restaurant.
Food: 5
Service: 5
Nice cozy place near the waters
Atmosphere: 5
Food: 5
Service: 5
Great meal in Vancouver. The Peking duck was fantastic and we were able to reserve a spot and preorder a duck. All the dishes were great!
Atmosphere: 5
Food: 5
Service: 5
Higher end Chinese restaurant that know for their duck. Good quality, cooked to the point where most of the fat is rendered out. If you think duck is normally too greasy you should try this place. The scallop fried rice is amazing. Very expensive though.
Atmosphere: 5
Food: 4
Service: 5
The duck is very good.
Atmosphere: 4
Food: 4
Service: 4
It was a lovely Christmas dinner. The ambiance was warm and festive, with countless lights. The food was beautifully presented and delicious, and the staff were very attentive.
The location is very nice as it faced the Burrard inlet.
The peijing duck seems to be authentic. It's very tasty.
The sea bass fish was not a high quality dish. It's better to use bc black cod instead.
The pork belly slider was not what I expected.
The hand made noodles were very good.
The passion fruit dessert also very refreshing.
The healthy vegetables made with 7 colors and also very good. A bit on the small side.
The service was excellent.
Overall we enjoyed this lunch very much.
Atmosphere: 5
Food: 5
Service: 5
Very nice place by the water.
Good BBQ duck served in a style.
The lamb Bao was very tasty.
Recommend both to try.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
More like a Chinese restaurant with authentic northern flavors, and designed for the western culture. Thanks for Alvinâs serviceïŒWe pre-ordered the Changâan roasted duck for my birthdayđ°. đLove the crisp skin and the tender meat. Highly recommend booking ahead if you want the đ„ą.
Atmosphere: 5
Food: 5
Service: 5
One of the best Chinese meals I've had outside of Mainland China. The food was spot on, so many unique dishes and the service was top notch. If you're looking for a real authentic experience, this is the spot. If you want Panda Express, move along.
It was good but the water came and asked for a tip when we were leaving cash on the table.
My favourite restaurant for Peking Duck in Vancouver
Atmosphere: 5
Food: 5
Service: 5
The service is pretty average as well as the food. This price is not worth it at all.
Atmosphere: 4
Food: 1
Service: 2
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