Chang 'An

1661 Granville St, Vancouver
(604) 681-1313

Recent Reviews

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Cindy Yang

Very good service and tested food👍

Atmosphere: 5

Food: 5

Service: 5

LeAnh N

Possibly the worst Peking duck I’ve ever had. It was perfectly crispy, but so bland. I honestly would’ve rather eaten Peking duck from T&T. They light the duck on fire for presentation, but the flavor just isn’t there.

The soup that comes with the duck was actually more flavorful than the duck itself, and you have to pay extra for it even though it’s pretty mid.

The ambiance is the only nice thing about this place, but the windows were dirty and the patio furniture being covered during fall and winter just makes it feel kind of meh. The restaurant was also hard to find.

The overpriced bread was okay, but the sauce that came with it wasn’t great.

Overall, not worth it and I wouldn’t be coming back.

Atmosphere: 2

Food: 1

Service: 3

Jonathan Leack

Superb food and service. This was an extraordinary place to visit with family that left an outstanding impression. I enjoyed most of the dishes especially the duck and other various meats. There's also a nice view of the water. Just be aware this is a very expensive restaurant.

Food: 5

Service: 5

Peter John Carriedo

Nice cozy place near the waters

Atmosphere: 5

Food: 5

Service: 5

Lawylin

Great meal in Vancouver. The Peking duck was fantastic and we were able to reserve a spot and preorder a duck. All the dishes were great!

Atmosphere: 5

Food: 5

Service: 5

Kori260

Higher end Chinese restaurant that know for their duck. Good quality, cooked to the point where most of the fat is rendered out. If you think duck is normally too greasy you should try this place. The scallop fried rice is amazing. Very expensive though.

Atmosphere: 5

Food: 4

Service: 5

Bri C

The duck is very good.

Atmosphere: 4

Food: 4

Service: 4

Silvana

It was a lovely Christmas dinner. The ambiance was warm and festive, with countless lights. The food was beautifully presented and delicious, and the staff were very attentive.

Donna

The location is very nice as it faced the Burrard inlet.
The peijing duck seems to be authentic. It's very tasty.
The sea bass fish was not a high quality dish. It's better to use bc black cod instead.
The pork belly slider was not what I expected.
The hand made noodles were very good.
The passion fruit dessert also very refreshing.
The healthy vegetables made with 7 colors and also very good. A bit on the small side.
The service was excellent.
Overall we enjoyed this lunch very much.

Atmosphere: 5

Food: 5

Service: 5

Stuart Xue

Very nice place by the water.
Good BBQ duck served in a style.
The lamb Bao was very tasty.
Recommend both to try.

Atmosphere: 4

Food: 4

Service: 4

Nobeia Zhang

More like a Chinese restaurant with authentic northern flavors, and designed for the western culture. Thanks for Alvin‘s serviceWe pre-ordered the Chang’an roasted duck for my birthday🍰. 👍Love the crisp skin and the tender meat. Highly recommend booking ahead if you want the đŸ„ą.

Atmosphere: 5

Food: 5

Service: 5

Brett

One of the best Chinese meals I've had outside of Mainland China. The food was spot on, so many unique dishes and the service was top notch. If you're looking for a real authentic experience, this is the spot. If you want Panda Express, move along.

Angela

It was good but the water came and asked for a tip when we were leaving cash on the table.

Derick Tsang

My favourite restaurant for Peking Duck in Vancouver

Atmosphere: 5

Food: 5

Service: 5

Ruirui Zhango

The service is pretty average as well as the food. This price is not worth it at all.

Atmosphere: 4

Food: 1

Service: 2

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