Chau Veggie Express

5052 Victoria Dr, Vancouver
(604) 568-9508

Recent Reviews Order Online

Customers' Favorites

Golden Temple Soup Bowl with Noodles
Beach Chips with Garlic Tofu Dip
Golden Temple Soup with Quinoa
Candlelit Lantern Pho Soup
Tropical Rainstorm Bowl
Rickety Rickshaw Bowl
Midnight Swim Bowl
Nonla Crispy Rolls
Taro Chips and Dip
Bai Sao Beach Chips

Menu

Featured items
#17 - Golden Temple Soup
Gluten Free. Light turmeric coconut curry broth, assorted seasonal vegetables, organic tofu, beancurd, mushrooms, taro, yam, kale, herbs. Choice of: spinach & nettle infused rice noodles OR brown rice & lentils OR quinoa.
#10 - Rickety Rickshaw Bowl
Gluten Free. Crispy spring rolls, thin vermicelli rice noodles, shredded beancurd, mung beans, crispy shallots, green leaf lettuce, cucumber, pickled carrots/daikon, thai basil, beansprouts, roasted peanuts. served with lemon vegan fish sauce.
#19 - Nonla Crispy Rolls
Gluten free. Crispy spring rolls, rice paper, kale, mung beans, taro, organic tofu, garlic, shallots, sesame, vegetable filling. With lemon vegan "fish" sauce.
#20 - Namaste Fresh Rolls
Rice paper, lemongrass steamed organic tofu, quinoa, mung beans, crispy shallots, cucumber, carrots, Thai basil, carrots, green leaf lettuce, rice vermicelli, crispy wheat centre. With roasted organic peanut sauce. Gluten free option available.
#6 - Bai Sao Beach Chips
Gluten free. Hand-cut taro chips and paprika garlic spiced organic tofu dip.
#13 - Midnight Swim Bowl
Brown Rice & Lentils, spicy peanut garlic soy mushroom sauce, organic tofu, mushrooms, beancurd, seasonal vegetables, kale, green leaf lettuce, mung beans shallots, sunflower seeds, sesame seeds, roasted peanuts.
#11 - Tropical Rainstorm Bowl
Gluten free. Thick round rice noodles, shredded beancurd, spinach, kale, cucumber, pickled carrot/daikon, mung beans, crispy shallots, mint, roasted peanuts, coconut flakes. Served with creamy toasted coconut sauce and lemon vegan fish sauce.
#15 - Red Sand Dunes Soup
Mild spicy lemongrass, ginger, peanut sate broth, organic tofu, beancurd, mushrooms, pineapple, thin vegetable shreds, lotus root, red cabbage, spinach / kale, thick round rice noodles, beansprouts.
#16 - Diving for Pearls Soup
Gluten free. Savoury lychee-date broth broth, organic tofu, beancurd, mushrooms, seasonal vegetables, kale, shredded lettuce, garlic, ground pepper, Spinach & Nettle Infused Rice Noodles.
Signature Coconut Shake
Made in House. Coconut Water, CHAU Coconut Cream Sauce, Young Coconut Meat. Bottled. 12oz.
#14 - Candlelit Lantern Pho Soup
Gluten free. Star anise, cinnamon, cardamon broth, organic tofu, daikon chunks, beancurd, lotus root, mushrooms, herbs, Spinach & Nettle Infused Rice Noodles, beansprouts.
#8 - Rice Fields Bowl
Dark soy garlic mushroom sauce, Spinach & Nettle Infused Rice Noodles, organic tofu, seasonal vegetables, kale, pineapple, beansprouts, herbs, side cup of savoury lychee-date broth.
Frozen - Golden Temple Broth
Gluten-free. Tumeric coconut curry broth.
#9 - Sapa Power Salad
Gluten-free. Mixed kale, spinach, green leaf lettuce, quinoa, cucumber, mint, Thai basil, sunflower seeds, sesame seeds, roasted peanuts, toasted coconut flakes, steamed assorted vegetables. With citrus creamy toasted coconut sauce.
Frozen Non La Crispy Rolls - 10pk
Gluten Free. 10 rolls.
Green Juice Blend [12oz]
Cold-pressed. Pink Lady Apples, Green Kiwi, Green Papaya, Cucumber, Kale. 355ml.
Frozen - Diving for Pearls Broth 700ml
Gluten-free, vegan. Savory lychee and date broth. 700ml
#21 - Namahata Fresh Rolls
Rice paper, shredded beancurd, quinoa, mung beans, crispy shallots, cucumber, mint, green leaf lettuce, thin rice vermicelli, crispy wheat center. With lemon vegan "fish" sauce. Gluten free option available.
Frozen Red Sand Dunes Broth
Spicy Lemongrass Broth. 700ml.
Peanut Dark Chocolate Ice Cream
Made In House. Peanut butter and Dark Chocolate Plant-Based Ice Cream with CHAU Peanut Butter Bar Chunks. 500ml. Gluten Free.

Features
Real Hot Chocolate
CHAU Made. 55% Dark Chocolate, Dutch Process Cocoa, Oatly Oat Milk (GF), Vanilla Bean.
Pumpkin Spice Latte
Double Shot of Republica's Terra Azzure Espresso, CHAU Pumpkin Spice Syrup with a secret blend of traditional and Vietnamese spices, layered with your choice of soy or oat milk (GF).
Mocha
Double Shot of Republica's Terra Azzure Espresso, layered with CHAU Made Real Hot Chocolate. 55% Dark Vegan Chocolate, Dutch Process Cocoa, Oatly Oat Milk (GF), Vanilla Bean.
#5 - Papaya Salad
Gluten Free. Shredded Young Green Papaya, Lemongrass Tofu, Shredded Green Apple, Carrot, Rau Ram, Mung Beans, Crispy Shallots, Roast Peanuts, Orange Zest & Citrus Dressing.
Ginger Chocolate Bar
Chau Veggie Express x Zimt Chocolates go way back - selling our delicious goods at a little spot named karmavore back in the day. Who knew that this popular rhizome, inspiration and unwavering grit would bring us together a decade later to create this incredible bar?! 80% dark chocolate, with a ginger infused white chocolate swirl, sweetened with coconut sugar.
#4 - Vietnamese Crepe (Bánh Xèo)
Gluten Free. Rice Flour, Turmeric & Coconut Crepe, 7 Sea Seaweed Blend, Shredded Coconut, Shredded Beancurd, Beansprouts, Mung Beans & Onion. Served with Lettuce, Cucumber, Herbs, Pickles & Garlic Lemon Sauce.

Appetizers
#19 - Nonla Crispy Rolls
Gluten free. Crispy spring rolls, rice paper, kale, mung beans, taro, organic tofu, garlic, shallots, sesame, vegetable filling. With lemon vegan "fish" sauce.
#20 - Namaste Fresh Rolls
Rice paper, lemongrass steamed organic tofu, quinoa, mung beans, crispy shallots, cucumber, carrots, Thai basil, carrots, green leaf lettuce, rice vermicelli, crispy wheat centre. With roasted organic peanut sauce. Gluten free option available.
#4 - Vietnamese Crepe (Bánh Xèo)
Gluten Free. Rice Flour & Coconut Crepe, 7 Sea Seaweed Blend, Shredded Coconut, Shredded Beancurd, Beansprouts, Mung Beans & Onion. Served with Lettuce, Cucumber, Herbs, Pickles & Garlic Lemon Sauce.
#21 - Namahata Fresh Rolls
Rice paper, shredded beancurd, quinoa, mung beans, crispy shallots, cucumber, mint, green leaf lettuce, thin rice vermicelli, crispy wheat center. With lemon vegan "fish" sauce. Gluten free option available.
#22 - Fresh Tempeh Roll
Coconut meat, organic tempeh, rice paper, lemongrass steamed organic tofu, quinoa, mung beans, crispy shallots, cucumber, carrots, garden mint, carrots, green leaf lettuce, rice vermicelli, crispy wheat centre. Served with coconut sauce & orange zest. Gluten free option available.
#6 - Bai Sao Beach Chips
Gluten free. Hand-cut taro chips and paprika garlic spiced organic tofu dip.
#5 - Papaya Salad
Gluten Free. Shredded Young Green Papaya, Lemongrass Tofu, Shredded Green Apple, Carrot, Rau Ram, Mung Beans, Crispy Shallots, Roast Peanuts, Orange Zest & Citrus Dressing.

Entrees - Bowls
#10 - Rickety Rickshaw Bowl
Gluten Free. Crispy spring rolls, thin vermicelli rice noodles, shredded beancurd, mung beans, crispy shallots, green leaf lettuce, cucumber, pickled carrots/daikon, thai basil, beansprouts, roasted peanuts. served with lemon vegan fish sauce.
#11 - Tropical Rainstorm Bowl
Gluten free. Thick round rice noodles, shredded beancurd, spinach, kale, cucumber, pickled carrot/daikon, mung beans, crispy shallots, mint, roasted peanuts, coconut flakes. Served with creamy toasted coconut sauce and lemon vegan fish sauce.
#13 - Midnight Swim Bowl
Brown Rice & Lentils, spicy peanut garlic soy mushroom sauce, organic tofu, mushrooms, beancurd, seasonal vegetables, kale, green leaf lettuce, mung beans shallots, sunflower seeds, sesame seeds, roasted peanuts.
#9 - Sapa Power Salad
Gluten-free. Mixed kale, spinach, green leaf lettuce, quinoa, cucumber, mint, Thai basil, sunflower seeds, sesame seeds, roasted peanuts, toasted coconut flakes, steamed assorted vegetables. With citrus creamy toasted coconut sauce.
#8 - Rice Fields Bowl
Dark soy garlic mushroom sauce, Spinach & Nettle Infused Rice Noodles, organic tofu, seasonal vegetables, kale, pineapple, beansprouts, herbs, side cup of savoury lychee-date broth.

Entrees - Soups
#17 - Golden Temple Soup
Gluten Free. Light turmeric coconut curry broth, assorted seasonal vegetables, organic tofu, beancurd, mushrooms, taro, yam, kale, herbs. Choice of: spinach & nettle infused rice noodles OR brown rice & lentils OR quinoa.
#15 - Red Sand Dunes Soup
Mild spicy lemongrass, ginger, peanut sate broth, organic tofu, beancurd, mushrooms, pineapple, thin vegetable shreds, lotus root, red cabbage, spinach / kale, thick round rice noodles, beansprouts.
#16 - Diving for Pearls Soup
Gluten free. Savoury lychee-date broth broth, organic tofu, beancurd, mushrooms, seasonal vegetables, kale, shredded lettuce, garlic, ground pepper, Spinach & Nettle Infused Rice Noodles.
#14 - Candlelit Lantern Pho Soup
Gluten free. Star anise, cinnamon, cardamon broth, organic tofu, daikon chunks, beancurd, lotus root, mushrooms, herbs, Spinach & Nettle Infused Rice Noodles, beansprouts.

Cold-Pressed Juices
Orange Juice Blend [12oz]
Cold Pressed. Orange, Carrot, Turmeric, Black Pepper. 355ml.
Green Juice Blend [12oz]
Cold-pressed. Pink Lady Apples, Green Kiwi, Green Papaya, Cucumber, Kale. 355ml.
Red Juice Blend [12oz]
Cold Pressed. Beetroot, Starfruit, Pineapple, Ginger. 355ml.

Cold Drinks
Signature Coconut Shake
Made in House. Coconut Water, CHAU Coconut Cream Sauce, Young Coconut Meat. Bottled. 12oz.
Vietnamese Iced Coffee
Extra strong. Dark roast 100% Vietnamese origin Coffee beans. Black coffee, brewed traditionally with Vietnamese coffee drippers, blended with coconut cream and cane sugar for a vegan twist on the famous Vietnamese Coffee. Bottled. 8oz.
Coconut Shake Multi-Pack
Stock up your fridges with our signature coconut shake! Made in House. Deliciously Creamy. Coconut Water, CHAU Coconut Cream Sauce, Young Coconut Meat, Cane Sugar. Save 5% compared to purchasing individually.
Vietnamese Iced Coffee Multi-Pack
Stock up your fridge with our Signature Vietnamese Coffee! Made in House. Traditional Vietnamese Drip Coffee made with Republica's 100% Vietnamese origin French-Roast beans, blended with CHAU Coconut Cream Sauce, Cane Sugar & Sea Salt. Save 5% compared to purchasing individually.
Fresh Tamarind Soda
Made in House. Slow cooked Tamarind Seeds, blended with Cane Sugar & Fresh Squeezed Lemon Juice.
Not Too Sweet Ginger Beer
Not Too Sweet Craft Ginger Beer, locally brewed in Vancouver.
Earl Grey Iced Tea
Made in House. Earl Grey Tea Leaves Steeped with Orange Zest, Fresh Lemon & Cane Sugar. Bottled. 12oz.
Oddity Kombucha - Hibiscus & Mint
Locally brewed in Mount Pleasant using only organic ingredients. 354ml.
Earl Grey Iced Tea Multi-Pack
Stock up your Fridges with your favourite CHAU Iced Teas! Made in House. Earl Grey Tea Leaves Steeped With Orange Zest, Lemon & Cane Sugar. Save 5% compared to purchasing individually.
Elderberry & Ginger Iced Tea
Made in House. Lemonbalm Tea Leaves steeped with Elderberries, Cold-Pressed Ginger Juice, Fresh Lemon Juice & Zest. Bottled. 12oz.

Hot Drinks
Matcha Spirulina Latte
Ceremonial Grade Matcha, from our friends at Whisk Matcha Café, layered with your choice of soy or oat milk. Topped with Spirulina.
Chai Tea Latte
House blended spices, steeped with black tea & layered with your choice of soy or oat milk.
Hot Tea
Premium loose leaf teas, blended in house.
Real Hot Chocolate
Made in house. Dark chocolate chips, Dutch process cocoa powder, Oat milk, Vanilla Syrup. Can be made without added sugar. Make it a Mocha by adding a shot of our Tanzania Peaberry Espresso by Republica Coffee.

Desserts
Peanut Butter Bar
Gluten Free. Made In House. Organic Chocolate Peanut Butter Bar.
Green Goodness Ice Cream
Made In House. Pandan Leaf, Kale, Spinach & Spirulina Plant-Based Ice Cream. 500ml. Gluten Free.
Vietnamese Coffee Ice Cream
Made In House. Our Signature Vietnamese Coffee, churned into a delicious Plant-Based Ice Cream! 500ml. Gluten Free.
Vanilla Bean Ice Cream
Made In House. Vanilla & Goji Berry Plant-Based Ice Cream. 500ml. Gluten Free.
Thai Milk Tea Ice Cream
Made In House. Thai Milk Tea Plant-Based Ice Cream. 500ml. Gluten Free.
Peanut Dark Chocolate Ice Cream
Made In House. Peanut butter and Dark Chocolate Plant-Based Ice Cream with CHAU Peanut Butter Bar Chunks. 500ml. Gluten Free.

Alcohol - Beer & Cider
Dominion Cider - Pear Pinot
Local pears fermented with wild yeasts and Pinot Noir pomace from Lightning Rock Winery in Summerland. Aged on the skins and finished in neutral oak for 6 months. Bottle conditioned. 750ml. 6.1% alc./vol.
33 Acres 'Sunshine' French Blanché
Locally Brewed. Unfiltered wheat ale has long been praised by the Belgians and revered by the French. Our dreamy Blanchè beer is silky smooth and subspiced with orange peel, coriander and anise seed to pair perfectly with the golden days of summer. 330ml. 5% ABV.
Dominion Cider - Peach
English bittersweet cider apples fermented with wild yeasts and crushed peaches from Windrows Farms in Summerland. Aged on the fruit then finished in neutral oak for 6 months. Bottle conditioned. 750ml. 6.1% alc./vol.
Dominion Apple
Wild-fermented apple cider. Dry. 473ml 6% ABV.
33 Acres 'Sunshine' French Blanché - 6 pack
Locally Brewed. Unfiltered wheat ale has long been praised by the Belgians and revered by the French. Our dreamy Blanchè beer is silky smooth and subspiced with orange peel, coriander and anise seed to pair perfectly with the golden days of summer. 330ml. 5% ABV. Pack of 6.
Dominion Raspberry
Wild-fermented apple cider aged on crushed raspberries. Dry. 473ml. 6.2% ABV.
Parkside 'Dusk' Pale Ale
Locally brewed. dry hopped West Coast Pale Ale has an emphasis on hop flavour rather than bitterness. Subtle malt combined with hop aromatics. 473ml. 5.3% ABV.
Saltspring Wild Cider - Red Grapefruit
A fully refreshing cider that offers a tonne of mouth watering tart tang with just a hint of familiar red grapefruit sweetness that leaves your tastebuds yearning for more. Made with local organic apples and California red grapefruit. 750ml. 6.3% alc./vol. Salt Spring Wild developed out a passion to create quality cider from the wild apples that grow on salt Spring Island.
Luppolo Pilsner
Locally brewed in East Vancouver. German style pilsner brewed with 100% pilsner malt. 473ml. 5% ABV.
33 Acres 'Life' California Common
Locally Brewed. 330ml. 4.8% ABV.

Alcohol - Wine
Bottle - Haywire Pinot Gris
Natural Wine, organic viticulture, regenerative farming practices. The wine has a creamy mouthfeel with lively acidity and displays citrus and stone fruit characters with hallmark Okanagan herbal notes on the palate. 750ml. 13.5% ABV.
Bottle - Haywire Gamay Rosé
Natural Wine, organic viticulture, regenerative farming practices. Delicate, bright fruit with an Okanagan herbaceousness coated in orange blossoms lead to a dry yet lush and mouth-watering rosé. 750ml. 13.5% ABV.
Bottle - Haywire Pinot Noir
Natural Wine, organic viticulture, regenerative farming practices. Bright, juicy, fruit-forward flavours; hallmark Okanagan Pinot Noir. 750ml. 12.5% ABV.
Kutatás Méthode Traditionelle
Fine persistent bubbles, elegant golden hue. Lemon curd, butterscotch, green apple, brioche. Refreshing texture and heady flavours with a long finish. 750ml. 12% alc./vol.
Kutatás Ortega
Estate grown ortega. Carbonic maceration. Stainless fermented. Peaches, floral musk, citrus rind, savoury finish. 750ml. 12.5% alc./vol.
Kutatás Chardonnay NV
Estate grown Chardonnay. Full solids. Aged in neutral barrels. Spontaneous fermentation. Grape blossom, lemon curd, creamy, long finish. 750ml. 13% alc./vol.
Sage Hills Pinot Gris
Harvested in three separate pickings. 2/3 whole cluster direct press, 1/3 6 day cold carbonic maceration. Wild fermentation in stainless steel & neutral barrel. Aged on lees for 9 months. Juicy apple, ripe pear, bright lemon, herbaceous complexity. Lively acidity with a juicy finish.
Sage Hills Syrah
14 day skin maceration, 25 day whole berry wild fermentation. Aged on lees in oak barrels for 7 months. Syrah grapes from Covert Farms, Oliver BC. Concentrated dark berry, black pepper and baking spice. Well structured tannin, full bodied & bright acidity.
Keenan & Zoe Field Blend
60% pinot noir, 30% chardonnay, 10% pinot gris. 10 day co-fermentation, aged on lees in neutral barrels for 7 months. Fun and approachable, juicy, fresh, cherry cola notes balanced by bright acidity.

Retail Store - Refrigerated
Pickled Daikon & Carrot Jar [500ml]
Gluten free. Pickled Daikon & Carrots are a classic in Vietnamese cuisine. Add it to salads, sandwiches, or eat it straight out of the jar! 500ml.
Spicy Sate Sauce Jar [250ml]
CHAU Spicy Sate is an umami packed flavour bomb, use sparingly to enhance the flavour of your favourite dishes & soups. We use it in our #15 Red Sand Dunes Soup and #13 Midnight Swim Bowl. It is also a favourite in the restaurant as a way of adding flavourful heat to any of our meals.
Crispy Mung Beans & Shallots
Gluten free. Crispy mung beans & shallots, top your favourite dishes to add a delicious crunchy texture.
Vegan "Fish" Sauce Jar [250ml]
Gluten Free. CHAU Vegan "Fish" Sauce, use for dipping, dressing & flavouring your favourite dishes. We use it with our #19 Nonla Crispy Rolls, #21 Namahata Roll, #10 Rickety Rickshaw & #11 Tropical Rainstorm.
Mushroom Garlic Sauce Jar [250ml]
CHAU Mushroom Garlic Sauce is a flavour rich stir fry sauce. Stir fry, marinade or roast your veggies & proteins in this umami rich sauce. Add a spoonful of our Spicy Sate Sauce for a kick! We use this sauce in our #8 Rice Fields Bowl & #13 Midnight Swim Bowl.
Toasted Coconut Flakes Pouch 50g
Gluten free. Toasted coconut flakes add texture and subtle coconut notes to any dish.
Lemongrass Citrus Dressing Jar [250ml]
Gluten free. CHAU Lemongrass Citrus Dressing is fresh & vibrant with a savoury-sweet finish. Use it to dress your salads or as a dipping sauce for fresh or fried spring rolls. We use this dressing with our #9 Sapa Power Salad.

Retail Store - Frozen
Frozen - Golden Temple Broth
Gluten-free. Tumeric coconut curry broth.
Frozen Spinach & Nettle Noodles
Gluten free. Spinach & nettle infused rice noodles.
Frozen Non La Crispy Rolls - 10pk
Gluten Free. 10 rolls.
Frozen - Diving for Pearls Broth 700ml
Gluten-free, vegan. Savory lychee and date broth. 700ml
Frozen Rice Noodles
Gluten free.
Peanut Dark Chocolate Ice Cream
Made In House. Peanut butter and Dark Chocolate Plant-Based Ice Cream with CHAU Peanut Butter Bar Chunks. 500ml. Gluten Free.
Frozen Red Sand Dunes Broth
Spicy Lemongrass Broth. 700ml.
Thai Milk Tea Ice Cream
Made In House. Thai Milk Tea Plant-Based Ice Cream. 500ml. Gluten Free.
Green Goodness Ice Cream
Made In House. Pandan Leaf, Kale, Spinach & Spirulina Plant-Based Ice Cream. 500ml. Gluten Free.
Vietnamese Coffee Ice Cream
Made In House. Our Signature Vietnamese Coffee, churned into a delicious Plant-Based Ice Cream! 500ml. Gluten Free.
Frozen Candlelit Lantern Broth
Gluten-free. Traditional pho - star anise & cardamom broth.
Vanilla Bean Ice Cream
Made In House. Vanilla & Goji Berry Plant-Based Ice Cream. 500ml. Gluten Free.

Retail Store - Pantry/Home
Family Love Bundle
This bundle is perfect for families (feeds 4-6+ people). Treat your loved ones to an entire CHAU Veggie meal at home! Includes appetizers, a main, and dessert, and our new insulated cooler bag! Insulated Bag 2L: Golden Temple or Candlelit Lantern Pho 2x Frozen Noodles Ice cream pint Taro chips & dip Frozen Non La Vegan Fish Sauce
Wooden Serving Boards
Builds by Bill is a woodworking project from local Vancouver artist William. Each piece is handmade and unique, finished with wax & mineral oil as a natural food grade sealant. Each serving board is crafted from salvaged wood that would otherwise go to waste, with all the wood coming from the Lower Mainland, BC.
Insulated Tote Bag
Our CHAU Veggie branded insulated tote bag is perfect to bring on the go, for picnics, outings, grocery shopping, and more. Each bag is lined with thick insulation to keep your goods cool. The bag artwork is custom designed by a local Vancouver artist. Dimensions: 12" x 12" x 8"
Rest Tea - Echinacea Elderflower Blend
A restful blend of organic echinacea root and elderflower loose leaf tea.
Calm Tea - Peppermint Nettle Blend
A calming blend of organic peppermint and nettle loose leaf tea.
Restore Tea - Lemon Balm Oat Straw Blend
A restorative blend of organic lemon balm & oat straw loose leaf tea.
MIFA Candle
Sleep Tea - Chamomile Skullcap Blend
K'Pure

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Recent Reviews

It was my cousin’s last day in town, and since she’s vegetarian, we decided to stop by this highly rated restaurant for a quick bite before heading to the airport.

The dining area is fairly small, and they don’t take reservations. The staff were very friendly and kindly asked us to wait a few minutes while they cleared a table by the wall for us. Ordering for the first time can be a bit tricky since you order and pay at the counter, but the staff were...
November 2025
Had an awesome experience at Chau Café on Victoria Drive! Tried the Golden Temple Soup and Midnight Swim Bowl — both were super delicious. The Coconut Shake was amazing too!

Big shoutout to Service team for friendly and excellent service — really made our visit great. My wife and kids loved the food as well. We’ve definitely become fans of this place!
October 2025
We ate at this place several times over the course of five days during our trip to Vancouver, and we were really happy with it. The food was always well-prepared and delicious. Everything looked fresh and nicely presented. The prices were very reasonable, which was a pleasant surprise, especially considering the quality.

The service was consistently good, and the atmosphere was bright, clean, and welcoming — clearly recently renovated. The bathrooms were also...
July 2025

More Reviews

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Chau Veggie Express

5052 Victoria Dr, Vancouver, BC V5P 3T8
(604) 568-9508