Chi

1935 W 4th Ave, Vancouver
(604) 336-3010

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Customers' Favorites

Cha CA La Vong - Turmeric Fish

Shaken Beef w Sticky Rice

Truffle Udon Carbonara

Spicy Truffle Wontons

Lemongrass Chicken

Coconut Ice Cream

Chocolate Mousse

Brussels Sprouts

Chi Tofu Bowl

Spring Rolls

The grapes for this cuvée come from a section of Clos Ro che Blanche plated in 1973. The cépage is roughly 80% Sauvignon Blanc and 20% Chardonnay. The grapes are whole cluster pressed into stainless steel where the juice ferments slowly until the spring. Malolactic conversion took place before the wine was fully dry. It is bottled unfined and unfiltered with minimal additional Sulphur. 13% ABV

CheckMate Vineyard {Little Pawn Chardonnay} 2016

100pts!!! The First canadian wine to recieve 100pts. A terroir that produce elegant Chardonnays year after year. There are aromas of citrus, sage and licorice. The palate is a medley of fruit flavours including Mandarin orange mingled with subtle oak notes (the wine aged 16 months in French oak, 47%).

Cosmic, Connexió Còsmica 2019

CheckMate Vineyard {Little Pawn Chardonnay} 2015

100 pts, John Schreiner The wine begins with floral notes recalling citrus, orange and vanilla. The bright acidity gives the wine a lifted freshness, a lovely purity of fruit on the palate and a lingering finish. It is impossible to find anything negative about this wine. The whole Vancouver area has very few bottles of this wine, and we're lucky to even have them.

Michael Wenzel, Wild + Free Lockvogel

is a white blend of Muskateller, Sauvignon Blanc and Chardonnay. Gently macerated with skins and aged in stainless steel for 8 months, this wine shows its floral and tropical notes beautifully. Think elderflower, passionfruit and lychee.

Andi Weigand, Rose 2020

This rosé shows how fresh and juicy the wines are that come from Keuper soils. Directly pressed Pinot Noir and Domina grapes from 35 year old vines. Fermented in used oak barrels and left on the yeast for 9 months. Crisp red forest fruit and fresh spring water. So refreshing and invigorating that it even banishes the hangover from the day before, should that ever be necessary.

Michael Wenzel, Wild + Free Voodoo Child

displays notes of rhubarb, red currant and earth all woven into a wine with body due to 8 months on fine lees and neutral oak ageing. It is skin-fermented, resulting in an orange wine but with a colour closer to red, due to Pinot Gris' dark berry colour. The phenols extracted through skin fermentation are immediately present on the nose and on the palate, but the wine itself is well-structured

Michael Wenzel, Autark Furmint aus dem Quarz

is a vivid white wine that is very important to Michael and the history of his family's winemaking. Furmint and Austria would not be the same without the Wenzel family, who courageously and wittily smuggled historic clones from Hungary to Austria during the days of the Iron Curtain and Cold War. Back then, there were severe consequences if caught, but they risked everything to save the variety

Pépière Briords Cuvée Vieilles Vignes Muscadet-Sèvre et Maine Sur Lie

Melon de Bourgogne - Loire, France

Laurent Saillard - Sauvignon Blanc & Ugni Blanc

Loire - France

Martha Stoumen ‘Post-Flirtation White'

Colombard, Roussanne, Marsanne & Muscat Blanc, Sebastopol, California

Malestar Mirco Mariotti

Montuni | Emilia-Romagna, Italy

Else - Muscat on Skins 2021

Skin contact - Summerland, BC

Plot - Haze | Kerner, muscat, pinot blanc, sauv blanc

Okanagan, BC

Plot - Blanc | Pinot Noir made White 2021

Okanagan, BC

Scout - Riesling 2021

Milan Nestarec – Forks and Knives white 2019

Morava - Czech Republic | Gruner Veltliner, Welschriesling and Neuburger. Bílovice, loess.

Yetti And The Kokonut Fruit Basket Block

9-grape field blend from Eden Valley, Australia

Brand Brothers Wine - Wilder Salz

Müller Thurgau 38%, Riesling 7%, Kerner 8%, Silvaner 8%, Chardonnay 18%, Weissburgunder 18%, Grauburgunder 3%. Pfalz, Germany

Red Wine

Judith Beck, Blaufrankisch Bramble

Beck makes only 500 cases of this cuvée and it is superb. It has a chewy, plush texture with generous dark cherry, cassis and plum fruit nuanced by herbs and a touch of minerality. This highly versatile wine complements virtually all types of food and cuisines. 12.5% alcohol.

VIn De La Gamba, Mehr Frauen, Ja Bitte

Vin de Lagamba Mehr Frauen? Ja Bitte! is a red natural wine made from a blend of Pinot Noir, Pinot Blanc and Riesling grapes grown in the Rheinhessen, Germany. Slightly fizzy light red wine with notes of small berries and sour cheery. Serve chilled!

Marto, Al Dente

The Al Dente is made from a blend of Pinot Noir, Pinot Gris, Riesling and Pinot Blanc grapes that are harvested early. Spontaneously fermented and macerated for 2 weeks, it was aged in large old oak barrels for 10 months atop the lees. Cloudy cherry red in colour and has smoky and earthy notes of dried cranberries, orange peel, red currants, and clay

Frank Family Vineyards - Pinot Noir 2012%25, 750ml Wine 12%25

Frank Family Vineyards 2012 Carneros Pinot Noir has a bright ruby core and opens with aromas of black cherries, raspberry and spice. As the wine opens, floral notes reminiscent of hibiscus flower and potpourri blossom in the glass. The palate is fleshy, loaded with fresh berry flavors and lush savory notes that lead to roasted chestnuts and toffee flavors. The tannins are refined and provide elegance and structure.

Plot, Cab Sauv 2019

BC cab sauv! One of our favourites and is everything you would want from a Cab Sauv

Laurent Saillard, La Gamay 2020

Gamay from Clos Ro che Blanche vines planted in 1978. This wine is made from 100% Gamay grown on limestone over clay. Élevage is about eight months in neutral vats prior to bottling without filtration. Best to drink slightly chilled.

Domaine de la Pepiere - La Pepie - Cot Malbec 2021

Loire Valley - France

Sylvain Bock Les Grelots - Syrah, Merlot blend

Ardeche - France

Laurent Saillard - Anno 2021 Syrah, Grenache

Sylvain Bock - Suc a Rock - Merlot

Ardeche - France

Domaine Fond Cypres - La Syrah de la Pinede 2019

Cascina Tavijn - Vino Rosso Barbera, Freisa - nv

Piemonte - Italy

Marto - Manna - Portugieser, Scheurebe - 2020

Rheinhessen - Germany

Laurence Et Rémi Dufaitre Prémices Beaujolais-Village 2021

Gamay Beaujolais - France

Brand Bros - Mythos Natur - Cabernet Mitos

Pfalz - Germany

Sake

Kodama Brewing - Taiheizan Kimoto Junmai Shingetsu, 720mL Sake 15%25

Welcoming and rich, it has a big, creamy nose with sides of banana and vanilla. It's soft and rolling, with expansive flavors hidden in a clean and delicate finish. A huge bite of flavor offers up all sorts of mouth feel chewy, syrupy, wide-with hints of nuts and a subtle backdoor fruitiness. This sake is wonderful to drink and has a beautiful bottle!

Niida Shizenshu - Junmai Genshu, 720mL Sake 15%25

Brewed with the traditional Kimoto method with Yumeno Kaori and Toyonishiki rice (fertilizer and pesticide-free). This Junmai is brewed in four-stage mashing process, instead of the regular three-stage process, giving it a rounder/creamier mouth feel. Plenty of umami and sweetness from rice with a sharp finish. This Junmai can be enjoyed with a wide variety of cuisine

AMABUKI APPLE YEAST - 720mL (16.5%25 ABV)

Brewed using apples yeast and local Sagabiyori rice polished to 50%, this Junmai Daiginjo has a hint of apple and berry on the nose with a balanced acidity. Clean, smooth, and round with beautiful apple-like acidity, this sake pairs well with a wide range of cuisine and can be enjoyed both chilled and warm. Pasteurized once (Namazume) to retain the freshness.

HAKKAISAN SPARKLING NIGORI - 360mL

Sparkling Nigori, truly unique and a one of a kind. Made by one of Japan's favourite sake brewers. Flavours of pineapple and feels silky.

Amabuki Pink Lady *pink colour 720mL

Light refreshing pink sake make with with indigenous rice. Dry style, makes this one of a kind

KIKUMASAMUNE - JUNMAI TARU SAKE 720mL

Dry style cedar aged sake. offers a lovely cedar aroma, and on the palate a dry yet refreshing taste. Pairing wonderfully with food, Taru complements rich, full-bodied, and spicy dishes best.

Kirakucho- Tokubetsu Junmai Hiyaoroshi

Limited release from Kirakucho! Hiyaoroshi sakes are pressed in the spring, matured over the summer, and released in the Fall. A rich, full-bodied sake with balanced acidity, this sake pairs well with dishes with richer fall flavours.

Kozaemon Kimoto Junmai Bizen Omachi

Kimoto is the traditional method of sake brewing This causes the Kimoto to be fuller, more complex and richer. This sake is nutty, full-bodied and has clear acidity.

Taiheizan Honjozo Nigori 300mL

This nigori has a creamy yet drier mouthfeel with nose of rice, banana and nuts. Subtle sweetness and great acidity with a dry finish.

Bubbly

Il Roccolo Di Monticelli, Cinciallera 2018

This is a skin-contact sparkling wine. Divine. Delicious. Fresh. Flowers with a hint of apricots. Life feels a little lighter and happier with a chilled bottle of this bubbly. Made with the indigenous varietals of Garganega (80%) and Trebbiano di Soave (20%) that are trained in the traditional Pergola Veronese. Verona, Italy

Sperling Vineyard - Organic Speritz Pet Nat 2019, 750ml Wine 12%25

Pet Nat is a naturally fermented bubbly that starts with wild yeast in vat, then is transferred to bottles to finish fermenting and capture all the remaining bubbles, freshness and goodness. No fining, nor filtering is done. 2018 started with super warm weather in May and June, in fact it was the hottest June on record. This really kick-started the season establishing the canopy quickly

L-ST Project - A Black Swan In Tangoland

Ancestral Method Sparkling Chardonnay Five days on skins Ambient, unfined, unfiltered

Bella, Pinot Blanc 2020

Pinot blanc skin contact. A balanced super super easy drinking bubbly that will leave you wanting more.

Vin De La Gamba - FrauenPower

This is a super fun wine for a warm afternoon, or nibbles on cheese and charcuterie. It actually tastes like a German Lambrusco! It's essentially a fruity, light red with a rounded mouthfeel, yet minimal tannins. Notes of blackcurrant, grape, cola, fizzy sweets and lime. Ideal to take to the park.

VIn De La Gamba, Mehr Frauen, Ja Bitte

Costadila NV Bianco - 330 Slm (750ml)

. Everything at Costadilà is farmed organically. As for the wines, they are fermented with native yeasts until completely dry, then bottled with must made from passito grapes they dry themselves for secondary fermentation. The wines are bottled unfined and unfiltered and shipped with sediment, and there is no dosage. This Methode Ancestral process produces wines with a light-naturally produced fri

Andi Weigand - Pe t Nat 2019

Grapes are hand-harvested, then direct pressed to 10-year-old 1250 liter barrels with an 80-year-old basket press. Juice ferments spontaneously and is bottled while still fermenting, to finish as a pet-nat. Unfined, unfiltered, and with zero addition of sulfur. Personality - a beautiful, savvy synergy of the grapes used! Müller-Thurgau brings spice and drinkability, Scheurebe fruitiness, Bacchus

Lightning Rock, Blanc de Noir

Boldly daring for a dry, light sparkling! Reminds us of passionfruit and wet earth. Whole cluster Pinot Noir pressed into neutral oak puncheons. Wild primary fermentation and malolactic fermentation. Unfined, unfiltered. Tirage bottled in January 2020. Hand riddled and disgorged in house. No dosage, minimal sulphur.

Pamplemousse Pinot Pinot Pe t Nat 2021

Okanagan, BC

Intrigue Wines I DO (2019), 750mL bubbly rose wine (11.6%25 ABV)

We enjoy wine at special moments together with friends and family. "I Do" was created to be a part of those celebrations. This lightly sparkling wine offers rich aromas of peach and crisp apples - the crisp acidity of Riesling provides the structure and three red varietals bring the fresh berry character and it's pink hue.

Moet & Chandon Imperial Brut, 750mL champagne (12.0%25 ABV)

Bright and balanced, featuring a fine, lively bead, mouthwatering acidity and a lightly toasty profile of poached pear and black currant flavours, with rich hints of lemon curd and pastry cream.

Moet & Chandon Rose Imperial, 750mL bubbly wine (12.0%25 ABV)

The Rosé Impérial is a soft rose-petal pink with coral highlights and fine mousse. Lifted aromas and flavours of strawberry, rose petal, fresh pastry and citrus. Dry, with light to medium body and palate-cleansing acidity.

Veuve Clicquot Brut Yellow Label, 750mL champagne (12.0%25 ABV)

Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.

Milan Nestarec - BumBumCha 2020 Rosé

Riesling - Blaufrankisch combo, adding some Sauvignon Blanc and Zweigelt | Morova, Czech Republic

Surlié Mirco Mariotti Red Sparkling

Fortana | Emilia-Romagna - Italy

Bella - Piquette 2021

This light strawberry, low alcohol beverage (7.7%) is the best that a summer piquette has to offer: it's not watery and tastes more like a rosé spritzer that can stand up to bbq fare while being very easy to consume. Enjoy this summer to experience what this wine was designed for: fun, easy drinking to celebrate the end of a workday. Okanagan, BC

Pamplemousse Leon Millet Pe t Nat 2021

Okanagan, BC

Rozsa 2022 Koppitsch

Zweigelt, Blaufränkisch, Saint Laurent, Pinot Noir, Syrah | Burgenland, Austria

Bella Wines 2021 Something Different Gewmay

Okanagan, BC

Neon Eon Riesling Pe t Nat 2021

Okanagan, BC

Beer & Cider

Esquimalt, Rosemary Grapefruit Amaro Spritz *contains Honey

It was made by fermenting Wildflower Mead completely dry and then adding fresh grapefruit rinds that we got from our friends at Good Life Juice, in Nanaimo, as a by-product of their own grapefruit juicing! We then added dried rosemary and a touch of wormwood and quinine to amp up the bitterness. Best enjoyed chilled, preferably outside in the sun eating barbecue. Watch out for sneaky seagulls

Twin Island Cider, Homestead blend 2020

+UNIQUE CIDER+ a still cider! A dry apple blend cider. Sealed with a cork (like a true still wine). Super super cool and worth a try!

Four Winds IPA, 330mL bottled beer (7.0%25 ABV)

33 Acres of Sunshine French Blanche, 330mL bottled beer (5.0%25 ABV)

Twin Island Cider - North End Pet-Nat 2020, 750mL (6.7%25 ABV)

Pressed entirely from dry-farmed, 120 year old king of Tompkins county apple trees growing in the Port Washington orchards on the Northern tip of North Pender Island. Bright, fresh ,and mineral. As one customer informed us after drinking the 2019 vintage. This pet-nat changed my life. Enough said.

Saigon Beer Export, 330mL bottled beer (4.9%25 ABV)

Orion Okinawa, 633mL bottled beer (5.0%25 ABV)

Orion Draft Beer offers mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating, and yet has rich body that only beer can offer. It goes well with any dish, not to mention Okinawan cuisine, bringing out the best of each dish and stimulating appetite.

Twin Island Cider - Lupin Road Pet-Nat 2020, 750mL (6.8%25 ABV)

This incredible batch brings a curveball to our usual fresh and juicy pet-nat style. Pressed from traditional tannic English and French bitter sharp apple varieties. This ancestral method cider has a grippy and savory profile with black tea like astringency that takes it to a deeper dimension. Harvested entirely from three generations of trees growing in our cidery orchard on Lupin road, Pender Island.

Twin Island Cider - The Odd Pear 2019, 750mL (7.2%25 ABV)

Apples pressed with the odd pear or two. Gravenstein apples and Bartlett pears harvested from Old Orchard Farm and neighboring century old orchards co-fermented with the native yeasts of their place. Cellar aged and bottle conditioned for a creamy and natural bubble.

Twin Island Cider - North South Petillant Nat 2020

Sailed to Market, fresh light natural cider

Grocery

Thai Gold Durian 400g

Thai Sweet Tamarind

House Mixed Vegetable Broth - 1L

Rosé Wine

Yetti & the Kokonut - Red Muscat 2021

Barossa Valley - AUSTRALIA

Cascina Tavijn 'Rosetta' Rosato

Barbera | Piemonte - Italy

Milan Nestarec – Forks and Knives rosé 2019

Cab Franc and Zweigelt - Morovia, Czech Republic

Alex + Maria Koppitsch – Rozsa

Burgenland - Austria Blaufränkisch, Pinot Noir, St. Laurent, Syrah, Zweigelt

Vin De La Gamba - Frauenpower Rose

Dornfelder, Riesling, Siegerrebe | Rheinhessen - Germany

Domaine Breton - La Ritournelle De Loire Rosé

Cabernet Franc - Toraine, France

Brand Bros - Wildrosé

Pinot Noir & Blauer Portugieser, Pfalz, Germany

Domaine Wilfried Vin de Copains

Grenache, Cinsault | Côtes-du-Rhône, France

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Recent Reviews

Friendly staff, great ambiance inside — despite the lacklustre outside entry — and delicious food. It was hard to decide what to eat given the variety on the menu - it all sounded great! I ended up having the vegetable rolls and the red curry ramen. Everything that was served at neighbouring tables smelled delicious as well. I was also excited that they make their own Campari in house so I could have a vegan negroni! Sadly, they told me that soon they will be reopening under...

December 2025

Chi switched owners. The food is a little different but just as tasty and I have to say, easier on your wallet because the portions are larger. They are changing their menu again to include meat but will be keeping vegan options available.

November 2025

Chi/Glasshouse is one of the best plant-based restaurants in Vancouver. We ordered all of the entrees and everything was incredible. Great atmosphere and very sustainable. Highly recommend!

November 2025

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