Ban Bu Xian Szechuan Cuisine 半步仙小酒館(本那比)

My fav restaurant in Van. For people who love spicy food, this restaurant is definitely worth trying. Food is amazing and their service, too. Definitely will come back again.

You can also ask for parking code for free parking, very easy.

Atmosphere: 5

Food: 5

Service: 5

I’ve been coming to the place frequently, their sichuan cuisine is very authentic, and their service is always warm and good.

Atmosphere: 5

Food: 5

Service: 5

Very delicious, good service attitude

Atmosphere: 5

Food: 5

Service: 5

Second time we’ve been here! My current favourite dish hands down is the spicy pork liver. Today we also tried the sichuan boiling fish(had huge portions😅, couldn’t finish), would recommend this. Will come back again👌🏻

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Sichuan Boiling Fish

The food is very good! The service is very good 👍! Super awesome!

Atmosphere: 5

Food: 5

Service: 5

The food is delicious! The waiter service is also very good! Worth revisiting

Atmosphere: 5

Food: 5

Service: 5

You must eat this kidney flower! Absolutely amazing!

Atmosphere: 5

Food: 5

Service: 5

Vancouver has never been short of delicious food, but it lacks the touch of asking after you like a neighbor. Sister Candy of Banbuxian's attentive and considerate service makes people dream of returning to their hometown. The world is vast, and a half-step immortal can comfort people the most!

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Fried, 毛血旺, 烤鸭

Full of color, aroma and taste

Atmosphere: 4

Food: 4

Service: 3

Food is great!!! Service is NO service at all
Not greet once after sitting. Entire meal no service at all!!
Ask for service always get “wait” “wait” and never came back. Just ignore.
And there is one sever lady skinny one. I would consider rude too!!!
Alright. Food is great. Maybe try other location instead. Cuz service means something in dining in !!!

Atmosphere: 4

Food: 5

Service: 1

This restaurant is pretty solid , but the price is on the higher side. I tried a selection of dishes and roughly half of them were bangers. I liked the fried chicken and the eggplants. But the fish dish didn't have enough fish and the pork dish was only sweet and not sour enough.
The brown sugar dessert we had was solid too . Basically if they fry the food here you know it's going to be fire.

Aside, the service was amazing and the staff were always available. I most likely would come again if I think my stomach can handle the spice, and if my wallet can handle the cost.

Atmosphere: 4

Food: 4

Service: 5

I've been here many times and every dish is great. The lamb chops are a recent new dish. The mutton is very tender and the meat is good. The seasoning is also delicious. The shredded pork noodles are a must-order every time. Children like the dishes here. They are very good and have been here many times. I haven't had any trouble this time. Even his prodigal fried rice is full of flavor. The waiter's attitude is kind and the food is served very quickly. The portion is very filling and the taste is so good that it's worth coming back again.

Atmosphere: 5

Food: 5

Service: 5

The food was soo tasty , authentic and came with great portion. The Beijing duck and boiled spicy beef are the must try! The decoration and atmosphere of the restaurant also vibing well, and the services are just as good even we came rly late at night overall 10/10 definitely will come back again!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Roasted Duck Half Order, 毛血旺

Very nice service for self-pick-up, very good vibe in a nice decoration.
As a Zigong traveler living outside, I have a suggestion for the chef at the Burnaby restaurant: Yanbang Cuisine’s ginger series does not use wild sansho pepper, as the sourness will make the taste unauthentic. The ginger series relies on shredded ginger and red millet chili to enhance the flavor.

Atmosphere: 5

Food: 3

Service: 5

Booked a booth for 8 people and was told minimum spending has to be $300 on the phone.

When we arrived, no waiter was there to greet us and seat us. The food was ordered via app on the phone. No one explain the dish to us. Low service quality.

We picked six non-spicy and low spicy dishes. The food tasted authentic. Though the total price was only $180, we felt filled already. The waitress came to ask us order more to arrive above $200.

We did. And the experience afterwards was troubling and led to heated discussions.

Atmosphere: 2

Food: 2

Service: 1

Recommended dishes: Fried Pork, Sweet and Sour Pork, Sichuan Boiling Fish