Cindys Palace (10% off for orders from our Website!)
1796 Nanaimo St, Vancouver
(604) 253-6183
Customers' Favorites
Pork and Preserved Egg Congee
Lobster in Ginger Onion Sauce
Shrimp and Scallop Dumplings
Crispy Shrimp Spring Rolls
Baked Tapioca Pudding
Peatips with Garlic
Appetizer Platter
Pork Spring Rolls
Sesame Balls
Peking Duck
Featured items
House special Chow Mein（ 招牌炒面）
Seafood and Meat
Beef and Flat Rice Noodles in Soy Sauce (干 炒 牛 河)
Served with bean sprout, onion, and green onion
Cindy's Fried Rice (金牌肥媽炒飯)
Dried scallop, dried shrimp, Chinese sausage, and eggs
Boneless Pork w/ Pineapple, Green Pepper, & Onion in Sweet & Sour Sauce (菠蘿咕嚕肉)
Stir Fried Turnip Cake and Bean Sprout in Xo Sauce Xo (醬炒蘿蔔糕)
Small. Served with dried shrimp and Chinese sausage.
Spareribs with Honey & Garlic Sauce (蒜子蜜汁骨)
Crispy Beef, Pepper & Onion in Sweet & Sour Sauce, & Chili (蒙古牛柳絲)
Green Beans, Dried Shrimp, & Minced Pork w/ Special Chili Sauce (干煸四季豆)
Yang Chow Fried Rice( 揚州炒飯) (蝦,叉燒及青豆)
Shrimp, bbq pork, and peas
Appetizers (頭盤)
Crispy Vegetarian Spring Roll (脆皮炸素春卷)
1 pc. Vegetables.
Deep fried Squid W/Spicy Salt and pepper 椒盐鲜尤
Deep Fried Silver Fish with Spicy Salt and Pepper (椒鹽白飯魚)
Crispy Spring Roll (脆皮炸春卷)
1 pc. Pork and mushroom.
Crispy Shrimp Spring Roll w/ Wasabi (日式鮮蝦春卷) 3pcs
3pcs
Deep Fried Tofu with Spicy Salt & Pepper (椒鹽豆腐)
Chicken Knuckles with Spicy Salt and Pepper (椒鹽雞膝)
Rainbow Lettuce Wrap (七彩生菜包)
Clams in Black Bean Sauce (豉汁炒蜆)
Clams with Golden Garlic, Dried Shrimp & Chili (避風塘炒蜆)
Soup (湯羹)
Crab Meat with Fish Maw Soup (蟹肉魚肚羹)
Thick
Cream Corn with Minced Chicken Soup (雞茸粟米湯)
Pork and shrimp.
Hot & Sour Soup (酸辣湯)
Pork and shrimp.
Minced Beef with Parsley Soup (西湖牛肉羹)
Thick
Seafood & Diced Tofu Soup (海鮮豆腐羹)
Thick
Cream Corn & Fish Maw Soup (粟米魚肚羹)
Thick
Egg Foo Young (芙蓉)
Shrimp Egg Foo Young (蝦仔芙蓉)
BBQ Pork & Shrimp Egg Foo Young (招牌芙蓉) (蝦, 叉 燒)
BBQ Pork Egg Foo Young (叉燒芙蓉)
Shredded Chicken Egg Foo Young (雞絲芙蓉)
Mushroom Egg Foo Young (蘑菇芙蓉)
Seafood (海鮮)
Sliced Chicken, Prawn, Pepper & Onion in Chili Sauce 川 椒 龍 鳳 球(蝦,雞)
Deep Fried Fish Fillet with Sweet and Sour Sauce on Side (甜酸魚塊)
Deep Fried Fish Fillet with Cream Corn Sauce on Side (粟米魚塊)
Shrimp with Scrambled Eggs (滑蛋蝦仁)
Deep Fried Prawn with Spicy Salt & Pepper (椒鹽中蝦)
Shell on
Halibut with Ginger & Green Onion in Maggie Sauce (薑蔥美極哈利拔)
Deep Fried Prawns (酥炸蝦球)
Sweet and sour sauce on the side
Prawns with Assorted Vegetable (什菜炒蝦球) (可選: 芥蘭或白菜苗)
Sauteed Scallops with Cashew & Diced Vegetables (腰果炒帶子)
Assorted Meat & Seafood with Seasonal Vegetables (招牌炒什菜)
Seafood w/ Assorted Vegetables (時菜炒海鮮)
Scallop, prawn, and squid
Sauteed Prawns with Cashew & Diced Vegetables (腰果炒蝦球)
Clams in black bean sauce 鼓汁炒蜆
Scallops with Assorted Vegetable 什 菜 炒 帶 子(可選: 芥蘭或白菜苗)
Fresh Squid with Assorted Vegetable (什菜炒鮮魷) (可選: 芥蘭或白菜苗)
Sauteed Prawns with Green Pepper & Onion in Black Bean Sauce (豉椒炒蝦球)
Chicken and Duck (雞/鴨)
Deep Fried Crispy Chicken (當紅脆皮炸子雞)
Half
Peking Duck Two Courses (北京片皮鴨二食) (片皮、鴨菘生菜包
Skin with 16 pcs crepe and 12 pcs lettuce wrap
BBQ Duck (明爐燒鴨)
Half
Deep Fried Boneless Chicken with Lemon Sauce on Side (檸檬雞柳)
Boneless Chicken w/ Pineapple, Green Pepper, & Onion in Sweet & Sour Sauce (菠蘿咕嚕雞球)
Deep Fried Boneless Chicken in Honey Sauce (蜜汁雞柳)
Deep Fried Chicken Balls (甜酸雞波)
Sweet & Sour sauce on side
B BQ Duck (whole)明炉烧鸭（只）
Diced Chicken with Cashew Nut & Diced Vegetable (腰果雞丁)
Chicken with Assorted Vegetables (雞球炒什菜)
Chicken with Green Pepper & Onion in Special Curry Sauce (咖喱雞球)
Crazy Chicken （Whole)当红炸子鸡（ 只)
Beef and Pork (牛肉/豬肉)
Boneless Pork w/ Pineapple, Green Pepper, & Onion in Sweet & Sour Sauce (菠蘿咕嚕肉)
Spareribs with Honey & Garlic Sauce (蒜子蜜汁骨)
Crispy Beef, Pepper & Onion in Sweet & Sour Sauce, & Chili (蒙古牛柳絲)
Beef with Gai Lan (芥 蘭 炒 牛 肉)
Beef with Broccoli (百加利炒牛肉)
Deep Fried Spareribs w/ Dry Garlic (蒜子干骨)
Spareribs with Spicy Salt & Pepper (椒鹽排骨)
Boneless Pork with Honey & Garlic Sauce (蒜子蜜汁肉)
Beef w/ Bitter Melon in Black Bean Sauce (豉汁涼瓜牛肉)
Pork Chop in Peking Sweet & Sour Sauce (京都焗豬扒)
Beef with Green Pepper & Onion in Black Bean Sauce (豉椒牛肉)
Beef w/ Green Bean in Black Bean Sauce (豉汁四季豆牛肉)
Steamed Spareribs with Black Bean Sauce (豉汁蒸排骨)
Pork Chop with Special Mayonnaise Sauce (馳名石榴豬扒)
Beef Tenderloin in Gourmet Sauce OR Black Pepper Sauce (中式或黑椒焗牛柳)
Beef with Pea Tips (豆苗炒牛肉)
Beef w/ Green Pepper & Onion in Special Curry (咖喱牛肉)
Beef w/ Green Pepper, Onion, & Pineapple in Satay Sauce (沙爹牛肉)
Beef w/ Snow Pea, Celery, & Chinese Mushroom in Oyster Sauce (蠔王雪豆西芹冬菇炒牛肉)
Spicy Dishes (辛辣)
Beef with Green Pepper & Onion in Black Pepper Sauce (黑椒牛肉)
Diced Chicken & Diced Vegetables w/ Peanut in Chili Sauce (宮保雞丁)
Shrimp & Diced Vegetables with Peanut in Chili Sauce (宮保蝦仁)
Diced Chicken & Diced Vegetables in Special Sauce (醬爆雞丁)
Prawns with Green Pepper & Onion in Szechuan Sauce (四川蝦仁)
Hot Pot (煲 仔)
Beef with Ginger, Onion, & Green Onion (薑蔥牛肉煲)
Stewed Beef Brisket with Chu Hou Sauce (柱侯牛腩 煲)
Scallop with Egg Plant & Egg Tofu in Chili Sauce (魚香三子煲)
Assorted Meat & Seafood with Deep Fried Tofu (八珍豆腐煲)
Chicken with Chinese Sausage & Onion (啫啫走地雞煲)
Shredded Pork with Egg Plant in Chili Sauce (魚香茄子煲)
Stewed Beef Brisket with Curry Sauce (咖哩牛腩煲)
Mixed Seafood with Deep Fried Tofu (海鮮豆腐煲)
Shrimp, scallop, and squid
Tofu & Vegetables (時蔬&豆腐)
Egg Tofu & Vegetable in Oyster Sauce (紅燒玉子豆腐)
Green Beans, Dried Shrimp, & Minced Pork w/ Special Chili Sauce (干煸四季豆)
Chinese Mushroom, Tofu, & Mixed Vegetable in Oyster Sauce (蠔王北菇什菜豆腐)
Pea tips with Garlic (蒜茸炒豆苗)
Gài Lan w/ Garlic OR Oyster Sauce OR Ginger (芥蘭-蒜蓉 或 蠔油 或 薑汁)
Stir-fry OR Steamed Assorted Vegetables (清炒或蒜茸什菜)
Baby Bak Choy w/ Garlic Sauce (蒜茸白菜仔)
Braised Tofu & Chinese Mushroom w/ Vegetables (紅燒豆腐)
Braised Soft Tofu w/ Pork OR Beef (麻婆豆腐) (豬肉或牛肉)
in Chili Sauce
Congee (粥類)
Lean Pork and Pres Egg Congee (皮蛋瘦肉粥)
Sliced Fish Congee (魚片粥)
Chinese Donut (油條)
Chinese Mushroom & Boneless Chicken Congee (北菇滑雞粥)
Seafood Congee (海鮮粥)
Shrimp, scallop, sliced fish, and squid
Sliced Beef Congee (滑牛肉粥)
Plain Congee (白粥)
Preserved Egg
Each
Homemade XO Sauce (自製XO醬)
Cooked Egg
Each
Rice Noodle & Chow Mien (粉麵)
Beef and Flat Rice Noodles in Soy Sauce (干 炒 牛 河)
Served with bean sprout, onion, and green onion
House special Chow Mein（ 招牌炒面）
Seafood and Meat
BBQ Pork Chow Mein in Soy Sauce (干 炒 叉燒 麵)
Soft noodle, with bean sprout, onion, and green onion
Chicken, Bean Sprout and Onion Chow Mein (雞 絲 炒 麵)
Chicken and Vegetable Chow Mein (時 菜 雞 球 炒 麵)
Beef and Vegetable Chow Mien (時 菜 牛 肉 炒 麵)
Beef and Vegetable on Flat Rice Noodles (時 菜 牛 河)
Singapore Style Vermicelli (星 洲 炒 米)
Served with shrimp, bbq pork, bean sprout, onion, and green onion, and curry
E-Fu Noodle with Shredded Chinese Mushroom (干 燒 伊 麵)
Soy Sauce Chow Mein (干 炒 豉 油 王 麵)
Soft noodle, with bean sprout, onion, and green onion
Chicken with Pepper and Onion Chow Mein in Black Bean Sauce (豉 椒 雞 球 炒 麵)
Chen's Noodle with Bean Sprout, Onion, and Green Onion in Xo Sauce X O (醬 炒 陳 村 粉)
Vermicelli with Shredded Pork and Preserved Vegetable (干 炒 炸 菜 肉 絲 米)
Seafood and Vegetable Chow Mien (時 菜 海 鮮 炒 麵)
Assorted Vegetable Chow Mein (時 菜 炒 麵)
Beef & Scrambled Egg on Rice Noodle (滑 蛋 牛 河)
Pan Fried Udon with Shredded Pork and Vegetables (上 海 炒 烏 冬) (Shanghai Style)
Beef with Chen's Noodle, Bean Sprout, Onion, and Green Onion in Soy Sauce (干 炒 牛 肉 陳 村 粉)
Prawn and Vegetable Chow Mein (時 菜 蝦 球 炒 麵)
Pork Toro with Vermicelli, Bean Sprout, Onion, and Green Onion (干 炒 豬 頸 脊 米)
Fried Rice (炒飯)
Cindy's Fried Rice (金牌肥媽炒飯)
Dried scallop, dried shrimp, Chinese sausage, and eggs
Yang Chow Fried Rice( 揚州炒飯) (蝦,叉燒及青豆)
Shrimp, bbq pork, and peas
Plain Rice (絲苗白飯)
Salted Fish and Diced Chicken with Lettuce Fried Rice (咸魚雞粒炒飯)
Honey Moon Fried Rice 鴛鴦炒飯 (白汁蝦,茄汁雞絲)
Chicken with tomato sauce and shrimp with cream sauce
Shrimp Fried Rice (蝦仔炒飯)
Dried Scallop and Egg White Fried Rice (瑤柱蛋白炒飯)
Seafood Fried Rice (生炒海鮮飯)
BBQ Pork and Peas Fried Rice (叉燒炒飯)
Stir Fried Sticky with Chinese Sausage and Dried Shrimps (生炒臘味糯米飯)
Diced Vegetables Fried Rice (什菜炒飯)
Chicken with Lettuce Fried Rice (生炒雞絲飯)
Minced Beef with Lettuce Fried Rice (生炒牛肉飯)
Fook Chow Fried Rice with Diced Seafood and Gravy (福州炒飯)
Chef's Special (廚師推介)
Deep Fried Eggplant and Egg Tofu with Dry Garlic, Spicy Salt and Pepper (避風塘茄子玉子豆腐)
Deep Fried Eggplant and Tofu (stuffed w/ Shrimp & Fish Paste in Black Bean Sauce) (豉汁煎釀孖寶) (豆腐, 茄子)
Stuffed Egg Tofu with Scallop, Broccoli in Crab Meat Sauce (翡翠蟹肉扒帶子玉子豆腐)
Crispy Pork Intestines (脆皮炸大腸)
Bean Vermicelli with Chinese Sausage, Bean Sprout, Egg, Dried Shrimp, and Dried Scallops (金勾引鳳凰) (粉絲, 臘腸, 蝦米, 瑤柱,蛋, 芽菜)
Deep Fried Chicken Knuckle, Tofu and Cashew with Chili (小玉卜卜脆) (椒鹽雞膝, 豆腐及腰果)
Steamed Whole Pumpkin with Sparerib (南瓜排骨盅)
Beef and Eggplant in Black Pepper Sauce (和風茄子牛柳粒)
Pork Hock with Preserved Plum and Ginger in Special Sauce (九制話梅豬手)
Tiger Prawns and Eggplant in Chili Sauce (魚香茄子老虎蝦)
Chicken with Assorted Mushroom and Celery (野生珍菌雞片)
Boneless Pork Chop with Chips in Peking Sweet and Sour Sauce (威化貴妃扒)
Dim Sum (精美點心)
Steamed Shrimp Dumplings (水晶蝦餃皇) (4pcs)
Steamed Sticky Rice Wrapped with Bamboo Leaf (珍珠糯米雞) (3pcs)
Pork, Chinese sausage, and mixed mushroom
Steamed BBQ Pork Buns (蜜汁叉燒飽) (3pcs)
Stir Fried Turnip Cake and Bean Sprout in Xo Sauce Xo (醬炒蘿蔔糕)
Small. Served with dried shrimp and Chinese sausage.
Steamed Vegetarian Dumplings (上素齋粉粿) (3pcs)
Steamed Pork Dumplings (飛魚子燒賣皇) (4pcs)
Rice Flour roll w/ Shrimp (鮮蝦腸粉)
Available 9:30am to 2:45
pm only
Rice Flour w/ Beef, Parsley & Water Chestnut (香茜牛肉腸粉)
Available 9:30am to 2:45
pm only
Rice Flour Roll w/ Chinese Donut (炸兩腸粉)
Availble 9:30am to 2:45
pm only
Steamed Chicken Feet with Special Sauce (和味蒸鳳爪)
Deep Fried Taro Dumplings (葡汁蜂巢荔芋角) (3pcs)
Chicken and mushroom with Portuguese sauce
Steamed Spare Rib and Pumpkin (南瓜蒸排骨)
Deep Fried Pork Dumplings (傳統咸水角) (3pcs)
Pork and mushroom
Steamed Bean Curd Roll (蠔皇鮮竹卷) (3pcs)
Stuffed with pork, carrot, celery, bamboo shoot, fungus, and green onion
Pan Fried Shrimp and Chives Dumplings (香煎韭菜蝦粿) (3pcs)
Deep Fried Eggplant with Shrimp and Fish Paste (豉汁煎釀茄子) (4pcs)
In black bean sauce
Cindy's Special Baked BBQ Pork Buns (第一貴焗妃叉燒包) 3pcs
Steamed Beef Tender and Beef Tripe with Special Sauce(柱侯牛筋肚)
Brown
Beef balls (新鮮牛肉球)
Pan Fried Rice Flour Roll in Soy Sauce (豉油皇煎腸粉)
Small
Steamed Egg Yolk Buns (金沙飽) (3pcs)
Butter, coconut juice, egg, and sugar,
Rice Flour Roll w/ BBQ Pork (叉燒腸粉)
Available 9:30am to 2:45pm only
Steamed Beef Tripe with Ginger and Green Onion (薑蔥牛柏葉)
White
Deep Fried Tofu with Shrimp and Fish Paste (豉汁煎釀豆腐) (4pcs)
In black bean sauce
Deep Fried Shrimp Cakes (金脆鮮蝦餅) 3pcs
Pan Fried Pork & Vegetables Dumplings (香煎鍋貼) 4pcs
Available 9:30am to 2:30pm only
Steamed Baby Squid with Curry Sauce (咖哩墨魚)
Rice Flour Roll w/ 3 Kinds of Mushroom (上素三菇腸粉)
Available 9:30am to 2:45
pm only
Steamed Chicken w/ Ginger Buns (薑汁雞飽仔)
Vegetarian Buns (健康素菜包) 3pcs
Carrot, fugus, cabbage, water chestnut
Rice Flour Roll w/ Dried Shrimp & Green Onion (蔥花蝦米腸粉)
Available 9:30am to 2:30pm only
Plain Rice Flour Roll (懷舊齋腸粉)
Available 9:30am to 2:45
pm only
Beverage (飲品)
Can Pop
355ml per can
Dessert (甜品)
Egg Tarts (酥皮焗蛋撻) 3pcs
Available 9:30am to 2:30pm only
Baked Tapioca Pudding (酥皮焗西米布甸)
Sesame Balls w/Black Sesame Paste (流沙黑芝麻煎堆) 4pcs
Steamed Sweet egg yolk Buns (金沙包) 3pcs
Butter, Coconut milk, egg, sugar
Mango & Coconut Jelly (芒果椰汁糕) 4pcs
Sesame Balls w/ Lotus Paste （芝麻蓮蓉煎堆）4pcs
Steamed Sponge Cake (古法馬拉糕)
Utensils and condiments（ 餐具和调味料）
Chili Oil ( 辣椒油)
1oz
Chopstick (筷子)
Ea (- 双)
Sweet soy sauce (甜鼓油)
1Oz
Hot Sauce ( 辣椒酱)
Spoon (匙）
EA
Fork(叉子)
Ea
Plum Sauce
2 bags
Mustard（ 介辣)
1oz
XO Sauce
2oz
Paper bag （ 纸袋)
EA ( 个)
Sweet And Sour Sauce (甜酸酱)
,3oz
Soy sauce ( 鼓油包)
bag包
Plate(碟）
EA( 个)
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Recent Reviews
Great dimsum and chinese dinner banquet place in East Van. Their authenticity brings back memories when I was having dimsum in Asia as a child. Service and food is always solid everytime. Check them out if you want authentic and well priced dimsum. Overall good vibes at Cindy's Palace.
February 2026
The food is amazing, especially the Chinese yam, goji berry, and conch soup. The Peking duck and the lobster with glass noodles are absolutely delicious and are definitely a highlight. The karaoke in the room is very fun. The songs are very up-to-date and the sound system is excellent! Everyone had a great time
January 2026
Visited the restaurant for dim sum brunch. Great selection on the dim sum and price is comparable to other dim sum places. There is 10% discount before 11am (plus it is easier to find parking early).
Good quality dim sum, maintaining the traditional style and taste. Service is very fast so don't have to wait too long to enjoy freshly steamed food.
Good quality dim sum, maintaining the traditional style and taste. Service is very fast so don't have to wait too long to enjoy freshly steamed food.
January 2026
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