筷炒 Corner 29
4488 Main St, Vancouver
(604) 559-8660
Customers' Favorites
Wok Fried Flat Rice Noodle with Pork & String Beans 豆仔猪颈肉炒河
Rice Rolls with Fish Paste & Crispy Bean Sheets 脆竹鱼茸肠粉
hand shred chicken with ginger sauce 沙姜盐焗即拆手撕鸡
steamed chicken feet with special sauce 酱皇虎皮凤爪
Deep Fried Crispy Shrimp Spring Rolls 脆皮虾春卷
Steamed Bean Curd Wraps with Meat and Veggies
steamed bbq pork buns 蜜汁叉烧包
bbq pork puff pastry 蜜汁叉烧酥
Jumbo Shrimp Pot with Rice Vermicelli
Eggplant Stuffed with Shrimp Paste
精美廚點 / Kitchen Specialties
78. 蒜茸炒豆苗 / Sautéed Pea Tip Leaves with Garlic
67. 金沙年糕蝦球 / Prawns Coat with Salted Egg Yolk & Bedded Rice Cake
71. 香脆炸雞翼 / Crispy Fried Chicken Wings
69. 醉豬手 / Pork Trotters Marinated with Chinese Wine
68. 香脆椒鹽魷魚鬚 / Deep Fried Squid Tentacles with Spicy Salt
63. 豉油皇煎腸粉 / Pan Fried Rice Rolls with Soy Sauce
74. 啫啫牛腩腸粉煲 / Rice Rolls in Casserole with Beef Brisket
75. 清炒油菜 / Sautéed Choy-Shum Green
70. 椒鹽豬手 / Crispy Fried Pork Trotters with Spicy Salt
77. 椒絲腐乳羅馬生菜 / Romaine Lettuce with Spicy Fermented Bean Sauce
81. 臘味炒菜花 / Sautéed Cauliflower with Chinese Sausages
61. 椒鹽滑豆腐 / Deep Fried Tofu with Spicy Salt
64. 頭抽炒年糕 / Wok Fried Rice Cake with Supreme Soy Sauce
65. 生炒臘味糯米飯 Wok Fried Sticky Rice with Chinese Sausages
80. 乾煸肉鬆四季豆 / String Beans Braised with Minced Pork
66. 豉汁炒蜆 / Wok Fried Clam with Black Bean Sauce
73. 排骨腸粉煲 / Rice Rolls in Casserole with Spareribs
76. 蠔油芥蘭 / Boiled Gai Lan with Side Oyster Sauce
79. 虎皮尖椒 / Seared Green Chili Peppers
湯河.湯羹類 / Noodle Soup & Soup
84. 雲吞湯 / Wonton Soup
83. 牛腩手拉湯河粉 / Hand Crafted Rice Noodle in Soup with Beef Brisket
85. 酸辣湯 / Hot and Sour Soup
87. 蟹肉鱼肚羹 / Crab Meat with Fish Maw Soup
86. 雞茸粟米羹 Minced Chicken with Corn Soup
炒粉麵飯類 / Fried Noodles & Rice
94. 蟹油干炒牛河 / Wok Fried Flat Rice Noodle with Beef & Crab Paste
98. 揚州炒飯 / Yang Chow Fried Rice (BBQ Pork & Shrimp)
96. 滑蛋蝦球炒河 / Wok Fried Flat Rice Noodle with Prawns & Egg Swirl
95. 豆仔豬頸肉炒河/ Wok Fried Flat Rice Noodle with Pork & String Beans
102. 家鄉炒米 / Wok Fried Vermicelli Country Style
103. 干燒粉絲大蝦煲 / Jumbo Prawns Hot Pot with Bean Vermicelli
91. 豉油皇炒麵 / Soy Sauce Chow Mein
101. 蠔仔肉碎泡飯 / Rice in Soup with Oysters & Minced Pork
92. 銀芽雞片炒麵 / Chow Mein with Chicken Slices & Bean Sprouts
93. Xo干燒雜菌伊麵 / Yee-Mein Braised with Mushroom & Spicy Xo Sauce
97. 瑤柱蛋白炒飯 / Egg White Fried Rice with Dried Scallops
99. 蝦仁炒飯 / Shrimp Fried Rice
點心 粹即叫 即蒸 / Dim Sum
16. 香茜牛肉刮刮腸 / Hand Scraped Rice Rolls with Beef & Cilantro
2. 飛魚籽燒賣 / Steamed Siu Mai with Fish Roe Dumplings
25. 百花釀茄子 / Eggplants Stuffed with Shrimp Paste
27. 苗皇鮮蝦腐皮卷 / Crispy Bean Sheet Wraps with Prawns & Greens
20. 脆竹魚茸腸粉 / Rice Rolls with Fish Paste & Crispy Bean Sheets
12. 蠔皇鮮竹卷 / Steamed Bean Curd Wraps with Meat & Veggie
32. 酥皮雞蛋撻 / Baked Egg Custard Tarts
17. 肉鬆炸兩腸粉 / Steamed Rice Rolls Wraps with Chinese Donut
23. 安蝦咸水角 / Deep Fried Dumplings with Dried Shrimp & Pork
28. 蜜汁叉燒酥 / BBQ Pork Puff Pastry
9. 鮮蝦苗皇餃 / Steamed Prawns with Pea Tip Leaves Dumplings
5. 没 - 醬皇虎皮鳳爪 / Steamed Chicken Feet with Special Sauce
7. 野米珍珠雞 / Mini Sticky Wild Rice Wraps in Lotus Leaves
15. 臘味煲仔飯 / Rice in Casserole with Assorted Chinese Sausages
3. 鮮竹牛肉球 / Steamed Beef Meatballs with Fresh Bean Sheets
8. 潮州蒸粉果 / Steamed Chaozhou Dumplings Contains Peanuts
4. 金蒜蒸排骨 / Steamed Spareribs with Garlic Sauce
26. 香煎菜肉飽 / Pan Fried Pork with Veggie Buns
24. 脆皮蝦春卷 / Deep Fried Crispy Shrimp Spring Rolls
1. 水晶蝦餃皇 / Steamed Crystal Prawn Dumplings (HAR Kow)
18. 苗皇鮮蝦腸粉 / Steamed Rice Rolls with Prawns & Pea Tip Leaves
6. 柱候牛肚 / Braised Beef Tripes with Special Sauce
13. 香滑奶皇包 / Steamed Creamy Custard Buns
22. 絲苗滑腸粉 / Steamed Plain Rice Rolls
31. 香辣炒手 / Spicy Hot Wonton
34. 冰皮榴槤糯米糍 / Chilled Durian Fruit Mochi
14. 金瓜排骨煲仔飯 / Rice in Casserole with Spareribs & Squash
19. 葱花蝦米腸粉 / Steamed Rice Rolls with Dried Shrimp & Scallion
10. 蜜汁叉燒飽 / Steamed BBQ Pork Buns
21. 野菌滑腸粉 / Steamed Rice Rolls with Wild Mushroom
心滿意粥 / Congee
51. 皮蛋瘦肉粥 / Lean Pork with Century Egg Congee
52. 生滾香茜滑牛肉粥 / Tender Beef with Cilantro Congee
53. 生滾北菇雞片粥 / Chicken Slices with Shiitake Mushroom Congee
56. 瑤柱豆苗粥 / Dried Scallops with Pea Tip Leaves Congee
55. 菜茸肉片粥 / Pork Slices with Chopped Veggie Congee
54. 生滾桂花蚌蝦球粥 / Prawns with Sea Cucumber Muscle Congee
Beef
豉椒炒牛肉 / Sauteed Beef with Bell Peppers & Black Bean Sauce
芥蘭炒牛肉 / Sauteed Beef with Gai LAN
水煮牛肉 / Sliced Beef in Chili Broth
咖喱牛肉 / Curry Beef
椰菜花炒牛肉 / Cauliflower
牛肉西蘭花 / Sauteed Beef with Broccoli
類 / Seafood
香煎蠔烙 / Pan Fried Oyster Omelette Chinese Style
豉汁蒸黑魚 / Steam Black Cod with Black Bean Sauce
金沙年糕蝦球 / Prawns Coated with Salted Egg Yolk & Bedded Rice Cake
椒鹽魷魚鬚 / Deep Fried Squid Tentacles with Spicy Salt
薑葱黑魚煲 / Cod Fish with Ginger & Scallion Hot Pot
大蜆煎水蛋 / Steam Egg Custard with Jumbo Clam
芥蘭蝦球 / Sautéed Prawns with Gai LAN
蝦球炒滑蛋 / Sauteed Prawns with Scrambled Eggs
豉椒炒蜆 / Wok Fried Clam with Black Bean Sauce
類 菜 類 / Veggie & Hot Pot
紹菜粉絲炒蝦乾 / Sautéed Napa Cabbage & Dried Shrimp with Vermicelli
蒜茸豆苗 / Sautéed Pea Tip Leaves with Garlic
蒜茸油菜心 / Sautéed Yu-Choy Green with Garlic
臘味炒菜花 / Sautéed Cauliflower with Assorted Chinese Sausages
蒜茸芥蘭 / Sautéed Gai LAN with Garlic
麻婆豆腐煲 / Spicy Ma Po Tofu Hot Pot
椒鹽豆腐 / Deep Fried Tofu with Spicy Salt
干煸肉鬆四季豆 / String Beans Braised with Minced Pork
Diced Chicken & Egg Plant with Salted Fish Hot Pot / 鹹魚雞粒茄子煲
Lettuce with Spicy Fermented Bean Sauce Hot Pot / 椒絲腐乳生菜煲
鹹魚雞粒豆腐煲 / Diced Chicken & Tofu with Salted Fish Hot Pot
馬拉盞蝦乾豆仔/ Dried Shrimp & String Beans with Preserved Shrimp Sauce
飯 / Fried Rice & Noodles
蟹油干炒牛河 / Wok Fried Flat Rice Noodle with Beef & Crab Paste
生炒臘味糯米飯 / Wok Fried Sticky Rice with Assorted Chinese Sausages
鹹魚雞粒炒飯 / Fried Rice with Diced Chicken & Salted Fish
瑤柱蛋白炒飯 / Egg White Fried Rice with Dried Scallops
干燒伊麵 / Yee-Mein Braised with Mushroom
家鄉炒米 / Wok Fried Vermicelli Country Style
時菜牛肉炒河粉(麵) / Flat Rice Noodle or Chow Mein with Beef & Green
頭抽豉油皇炒麵 / Supreme Soy Sauce Chow Mein
萬 / Soup
蟹肉魚肚羹 / Crab Meat with Fish Maw Soup
豆腐酸辣湯 / Hot and Sour Soup
雞茸粟米羹 / Minced Chicken with Corn Soup
西湖牛肉羹 / Minced Beef with Cilantro Soup
窩雲吞湯 / Wor Wonton Soup (BBQ Pork & Veggie)
雞 肉 類 / Chicken
時菜炒雞片 / Sliced Boneless Chicken with Seasonal Green
椒鹽雞翼 / Deep Fried Chicken Wings with Spicy Salt
啫啫雞煲 / Sizzling Chicken Hot Pot
紅葱頭油淋雞 / Chicken Glazed with Shallot Sauce
辣子雞 / Sautéed Chicken (Bone-in) with Chili Peppers
豬 肉 類 / Pork & Spareribs
鹹魚煎肉餅 / Pan Fried Pork Putty with Salted Fish
京都肉扒 / Deep Fried Pork Chops with Capital Sauce
火爆豬頸瞭 / Sautéed Pork Slices with Chili Peppers
菠蘿咕嚕肉 / Sweet & Sour Boneless Pork with Pineapple
椒鹽肉扒 / Deep Fried Pork Chops with Spicy Salt
椒鹽排骨 / Deep Fried Spareribs with Spicy Salt
蜜汁蒜子骨 / Honey Garlic Spareribs
甜酸生炒骨 / Sweet & Sour Spareribs
涼瓜炒豬頸脊 / Sautéed Pork Slices with Bitter Melon
湯河.湯羹類 / Noodle Soup & Soup
84. 雲吞湯 / Wonton Soup
83. 牛腩手拉湯河粉 / Hand Crafted Rice Noodle in Soup with Beef Brisket
85. 酸辣湯 / Hot and Sour Soup
87. 蟹肉鱼肚羹 / Crab Meat with Fish Maw Soup
86. 雞茸粟米羹 Minced Chicken with Corn Soup
炒粉麵飯類 / Fried Noodles & Rice
94. 蟹油干炒牛河 / Wok Fried Flat Rice Noodle with Beef & Crab Paste
98. 揚州炒飯 / Yang Chow Fried Rice (BBQ Pork & Shrimp)
96. 滑蛋蝦球炒河 / Wok Fried Flat Rice Noodle with Prawns & Egg Swirl
95. 豆仔豬頸肉炒河/ Wok Fried Flat Rice Noodle with Pork & String Beans
102. 家鄉炒米 / Wok Fried Vermicelli Country Style
103. 干燒粉絲大蝦煲 / Jumbo Prawns Hot Pot with Bean Vermicelli
91. 豉油皇炒麵 / Soy Sauce Chow Mein
101. 蠔仔肉碎泡飯 / Rice in Soup with Oysters & Minced Pork
92. 銀芽雞片炒麵 / Chow Mein with Chicken Slices & Bean Sprouts
93. Xo干燒雜菌伊麵 / Yee-Mein Braised with Mushroom & Spicy Xo Sauce
97. 瑤柱蛋白炒飯 / Egg White Fried Rice with Dried Scallops
99. 蝦仁炒飯 / Shrimp Fried Rice
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Recent Reviews
Came here with party of 4, food was pretty good, service was decent. Don't have any complaints. Pricing was fair. Give it 4 stars cause it's good but not significantly better then other places I have been to. Nothing that makes me specifically remember this place. We would return tho.
October 2025
Finally tried this place, and the dim sum was solid and reasonably priced. I recommend the crispy bean sheet wraps with prawns, delicious! However, I don’t recommend the braised beef tripe, which wasn’t soft enough, or the deep-fried dumplings, which lacked sufficient filling. I’ll definitely return when craving dim sum.
September 2025
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