Wow. What a surprise. Amazing food and wine. Loved it all.
Atmosphere: 5
Food: 5
Service: 5
Tianna Tso
My friends and I tried the shared tasting menu and which is totally worth it if you’re looking to try a bit of everything!
Every dish was delicious, packed with flavour, and perfect portion sizes. Love how they use seasonal, local ingredients.
Atmosphere: 5
Food: 5
Service: 4
Emily Power
Unfortunately underwhelming. We had the tasting menu, unsure if it was an off night but was very mediocre.
Service was lovely and overall we had a nice time, but the food was lackluster.
Overuse of seaweed and radicchio, not much protein. First course was 3 small appies, one was a deviled egg, another was pickled veg scraps, and the third was beets in a seaweed aioli. Then we had another round of 3, an overdressed limp salad (flavor was nice) a chewy and crunchy tartar that didn’t taste like much of anything, and a tuna dish that tasted and looked like canned tuna. There was also an udon broccoli pesto dish which was exactly what it sounds like, topped with nori and roe - didn’t particularly enjoy this dish, felt not thought out. We then had a chicken katsu that was cooked nicely! But dessert was a soggy apple crumble with a scoop of icing, which was odd. All dishes were shared, which also didn’t feel like much bang for your buck (nothing like Mackenzie Room for example)
They also ran out of the two interesting non alcoholic options on the menu after we ordered which was unfortunate.
It wasn’t BAD, but I would probably won’t be back - hopefully it was just an off night as many reviews are glowing!
Atmosphere: 4
Food: 2
Service: 5
tikki
First visit after the renovation and the interior has become so beautiful! The menu changes regularly and all four dishes we ordered this time were very delicious with pretty presentation. Although we visited on a weekend the restaurant was nearly empty so we had a great time chatting and enjoying the food. Will definitely come back soon!
Atmosphere: 5
Food: 5
Service: 5
Tsai Jessica
Honestly the food was fine and service were great! We got the tasting menu ($75/person) and tried 8 different dishes. We did mention needing an accommodation for no spicy dishes as I don’t eat spicy.
The only reason I docked one star is because of amount of food for value. As a petit lady this was filling enough for me but my partner was definitely not full. We felt that had we known about the selection of dishes within the tasting menu we would’ve preferred to order a la carte, and still come out to a total less than what we paid.
Recommendation for restaurant would be to ask diners in advance if there was any dish they’re dying to try to ensure it’s included in the menu (I.e., we asked about a dish when discussing the menu and was disappointed it wasn’t included for us).
Atmosphere: 5
Food: 5
Service: 5
nicole warkentin
Amazing experience, beautiful ambience, incredible food and wine, outstanding service. Will be back VERY soon!
A.J.
The area isn’t the most appealing, but I appreciate the small, local charm of this restaurant. They have a nice patio, and the dining room itself feels intimate, with a clear view of the kitchen across the space.
The staff are warm, attentive, and knowledgeable about the menu. They also offer thoughtful recommendations when it comes to their wine selection.
We had the tasting menu, which had good portions and got pretty full by the end of the meal. The dishes leaned on Asian influences, with ingredients like gochujang and soba noodles. The menu started off strong: the caramelised eggplant was nice, and I liked the cauliflower with the blue cheese sauce. The pork belly was crisp and well-prepared, but the richness of the fat can get overwhelming. It was served with potatoes which unfortunately weren’t the most pleasant to eat, since they tended to crumble apart rather than hold together with a creamy texture.
Atmosphere: 5
Food: 4
Service: 5
Sherry Sarnowsky
Amazing spot! Great food, drinks and service :)
Atmosphere: 5
Food: 5
Service: 5
Kristen
Went there for a friends bday was disappointed with the food. We are veggie so we understand our limitations, we ordered “charred cucumber, doenjang, soy custard, toasted rice + mushroom powder” and summer vegetable crudité, tonnato, crispy onions.
The first dish is sad cucumbers in a gross sauce didn’t even finish it. The summer vegetable item is raw carrot and cauliflower unseasoned on what looks like hummus but it’s mixed with tuna.
We didn’t actually order this the server gave it on accident but we didn’t complain. Sad it ended up having tuna tho. Then we ordered the cucumber dish (which we had ordered in the first place).
The atmosphere is cute and good spot for drinks. Our friends that ate meat seemed to like their food.
High cost for what it was. Nice patio tho. The tofu dish was ok!
Atmosphere: 4
Food: 1
Service: 3
Ray Jang
Large assortment of wine, and saki to choose from…but I felt like a cocktail instead which was made well with an impressively clear ice cube shaped as a long rectangle that floated vertically in the highball glass. I didn’t feel the pork belly hit the mark (as it tasted like dry HK-style roasted pork), but everything else was good. Especially liked dipping the bread into the dip that came with the peppers. Service was really good and this place has good atmosphere. More like a wine/saki bar with food available to have with your drink.
Small food menu and glass wine selection. All the dishes were decent with unique twist in flavour. Liked their pickles a lot but wished for more quality. Also wished more variety in natural wine choices.
Atmosphere: 4
Food: 4
Service: 4
Julia Poole
We had an incredible time at Dachi tonight. I wish we knew our server’s name, because he was so great. Thank you 💛
Alia yang
Good vibes, special food, friendly service with my friend👍
Wow. What a surprise. Amazing food and wine. Loved it all.
Atmosphere: 5
Food: 5
Service: 5
My friends and I tried the shared tasting menu and which is totally worth it if you’re looking to try a bit of everything!
Every dish was delicious, packed with flavour, and perfect portion sizes. Love how they use seasonal, local ingredients.
Atmosphere: 5
Food: 5
Service: 4
Unfortunately underwhelming. We had the tasting menu, unsure if it was an off night but was very mediocre.
Service was lovely and overall we had a nice time, but the food was lackluster.
Overuse of seaweed and radicchio, not much protein. First course was 3 small appies, one was a deviled egg, another was pickled veg scraps, and the third was beets in a seaweed aioli. Then we had another round of 3, an overdressed limp salad (flavor was nice) a chewy and crunchy tartar that didn’t taste like much of anything, and a tuna dish that tasted and looked like canned tuna. There was also an udon broccoli pesto dish which was exactly what it sounds like, topped with nori and roe - didn’t particularly enjoy this dish, felt not thought out. We then had a chicken katsu that was cooked nicely! But dessert was a soggy apple crumble with a scoop of icing, which was odd. All dishes were shared, which also didn’t feel like much bang for your buck (nothing like Mackenzie Room for example)
They also ran out of the two interesting non alcoholic options on the menu after we ordered which was unfortunate.
It wasn’t BAD, but I would probably won’t be back - hopefully it was just an off night as many reviews are glowing!
Atmosphere: 4
Food: 2
Service: 5
First visit after the renovation and the interior has become so beautiful! The menu changes regularly and all four dishes we ordered this time were very delicious with pretty presentation. Although we visited on a weekend the restaurant was nearly empty so we had a great time chatting and enjoying the food. Will definitely come back soon!
Atmosphere: 5
Food: 5
Service: 5
Honestly the food was fine and service were great! We got the tasting menu ($75/person) and tried 8 different dishes. We did mention needing an accommodation for no spicy dishes as I don’t eat spicy.
The only reason I docked one star is because of amount of food for value. As a petit lady this was filling enough for me but my partner was definitely not full. We felt that had we known about the selection of dishes within the tasting menu we would’ve preferred to order a la carte, and still come out to a total less than what we paid.
Recommendation for restaurant would be to ask diners in advance if there was any dish they’re dying to try to ensure it’s included in the menu (I.e., we asked about a dish when discussing the menu and was disappointed it wasn’t included for us).
Atmosphere: 5
Food: 5
Service: 5
Amazing experience, beautiful ambience, incredible food and wine, outstanding service. Will be back VERY soon!
The area isn’t the most appealing, but I appreciate the small, local charm of this restaurant. They have a nice patio, and the dining room itself feels intimate, with a clear view of the kitchen across the space.
The staff are warm, attentive, and knowledgeable about the menu. They also offer thoughtful recommendations when it comes to their wine selection.
We had the tasting menu, which had good portions and got pretty full by the end of the meal. The dishes leaned on Asian influences, with ingredients like gochujang and soba noodles. The menu started off strong: the caramelised eggplant was nice, and I liked the cauliflower with the blue cheese sauce. The pork belly was crisp and well-prepared, but the richness of the fat can get overwhelming. It was served with potatoes which unfortunately weren’t the most pleasant to eat, since they tended to crumble apart rather than hold together with a creamy texture.
Atmosphere: 5
Food: 4
Service: 5
Amazing spot! Great food, drinks and service :)
Atmosphere: 5
Food: 5
Service: 5
Went there for a friends bday was disappointed with the food. We are veggie so we understand our limitations, we ordered “charred cucumber, doenjang, soy custard, toasted rice + mushroom powder” and summer vegetable crudité, tonnato, crispy onions.
The first dish is sad cucumbers in a gross sauce didn’t even finish it. The summer vegetable item is raw carrot and cauliflower unseasoned on what looks like hummus but it’s mixed with tuna.
We didn’t actually order this the server gave it on accident but we didn’t complain. Sad it ended up having tuna tho. Then we ordered the cucumber dish (which we had ordered in the first place).
The atmosphere is cute and good spot for drinks. Our friends that ate meat seemed to like their food.
High cost for what it was. Nice patio tho. The tofu dish was ok!
Atmosphere: 4
Food: 1
Service: 3
Large assortment of wine, and saki to choose from…but I felt like a cocktail instead which was made well with an impressively clear ice cube shaped as a long rectangle that floated vertically in the highball glass. I didn’t feel the pork belly hit the mark (as it tasted like dry HK-style roasted pork), but everything else was good. Especially liked dipping the bread into the dip that came with the peppers. Service was really good and this place has good atmosphere. More like a wine/saki bar with food available to have with your drink.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Amazing. Doing great things.
Atmosphere: 5
Food: 5
Service: 5
Excellent wine program! Love coming here :)
Atmosphere: 5
Food: 5
Service: 5
Small food menu and glass wine selection. All the dishes were decent with unique twist in flavour. Liked their pickles a lot but wished for more quality. Also wished more variety in natural wine choices.
Atmosphere: 4
Food: 4
Service: 4
We had an incredible time at Dachi tonight. I wish we knew our server’s name, because he was so great. Thank you 💛
Good vibes, special food, friendly service with my friend👍
Atmosphere: 5
Food: 4
Service: 5
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