Since I don't want to delete my previous review, I would like to add about my most recent experience:As a dedicated patron of Delara, my recent visit left me feeling quite underwhelmed. We eagerly ordered the Ghalieh with rice and Sabzi polo mahi for our main courses. However, upon the arrival of the Ghalieh, we expected the Sabzi polo to follow promptly. Unfortunately, it did not, and as the food grew cold, we reluctantly began our meal, finding the ghalieh to be absolutely delicious, deserving of a 10/10 rating. Regrettably, my husband's Sabzi polo was significantly delayed, and when it finally arrived, the rice was still undercooked, requiring another 10-15 minutes to become palatable. In reflecting on past experiences, I couldn't help but wish that the owner had been overseeing the kitchen to ensure such issues were promptly addressed. On the other hand, our server failed to check on our satisfaction until it was time for payment, and when we voiced our concerns about the rice, her response was polite but lacked attentiveness to our concern. Despite this disappointing experience, I hope that our feedback will be taken seriously to prevent similar disappointments for future patrons.******10/10Went there with group of foodie and very picky friends… and guess what?! Everyone loved their food!! Not even a single negative feedback! (We have already planned to re-visit at least once a month)Quality was GREAT, taste was AMAZING and service/servers were VERY FRIENDLY. Also their kitchen is open concept so you can see your plate is made with so much LOVE and PASSION!I am not exaggerating if I tell you this was the most satisfying Persian dining experience I’ve had in Vancouver for the past 15 years!!I would like to congratulate their whole team for showcasing the food and culture in the best way possible! THANK YOU!
Atmosphere: 5
Food: 3
Service: 2
Alee Gomez
My favourite place in Vancouver forever, I was married to a Persian for a couple years, and the only good thing about him. It was his culture, I adore Persian cuisine and has become part of my life. This place really brings up the best of the history of the cuisine at its finest! I absolutely adore the staff and the food it’s made with love.
Diana Nicholson
Exquisite
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Turmeric and Orange Cake, Crispy Saffron Rice, Marinated Smoked Olives, Chicken Leg
Jenna P
Amazing food and service but I was really upset that they put two living fish together in a tiny vase as a decoration. It was really off-putting and cruel that they aren't taking care of the fish. Used to be my favorite restustant in Vancouver but I'm not sure I'll be back.
Amazing food!!!! Try their bread for sure, Fesenjoon is so awesome and the lamb sandwich and the Koko sabzi sandwich taste great!! Love this
Atmosphere: 5
Food: 5
Service: 5
T Prentice
Wish I had pictures of the rest of this meal, was blown away by the servers. So friendly and described everything very clearly.Lots of interesting and delicious non alcoholic beverages.The bread and dips were divine, can understand why they’re in the Michelin guide!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Saffron Rice
Mariam T
Cute restaurant, good standard service. Starter Grilled Octopus was delicious, olives were tasty.Main course were average good. Tasty chicken but halibut dish was very salty. 2 out of 4 main dishes. Cocktail Drinks were ok.
Atmosphere: 5
Food: 3
Service: 5
Naz Lameno
In the midst of savoring your Persian fusion feast,Where each dish boasts a tapestry of flavors at least.While delighting in the rainbow trout and Sabzi polo blend,And relishing in the hearty Koofteh Tabrizi, a friend.However, amidst this culinary delight,A yearning for service to elevate the night.From promptness in seating to attentiveness in care,To ensure each diner feels valued and rare.Improving service means attending to each guest's need,Ensuring a seamless experience, indeed.From greeting with warmth to bidding adieu with a smile,It's the details that elevate, even by a mile.
I ordered Fesenjoon with duck - it was incredibly sour and I felt sick after eating it. I know this is a very tricky dish to balance due to the mixture of pomegranate paste and walnuts and sugar. But this is possibly the worst fesenjoon I’ve ever had.They also didn’t ask how the food was and even after I gave them feedback about how bad the food was, they just said it was batch made so nothing can be done.
Atmosphere: 3
Food: 1
Service: 3
Dela Hoorfar
Yesterday I went to Delara with my family for the first time. From the moment you enter the place, you get a good vibe from the atmosphere. However, the good experience ends there.This restaurant does not serve Persian food. It could not be named as the cuisine of the region either cause it had no spices. The food was overpriced for the portion and the taste. We ordered the “Gheymeh” which I am not sure why they had called the dish Gheymeh when it had NOTHING similar to the dish. It’s like going to a “Modern American” restaurant, getting mac & cheese and not having mac or cheese in the dish lol.We also ordered the barberry Mimosa which was basically mimosa with 5 pieces of barberries in the drink. It was not blended or tasted like barberries at all.To sum up: DO NOT waste your money and time and dine somewhere else. At least you will leave not feeling hungry and disappointed.
Atmosphere: 5
Food: 1
Service: 4
Barret Pearson
A new favourite for me and my wife. Amazing food, very interesting and tightly curated wine list, and a lovely clean atmosphere. Great service from
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Sourdough Flatbread and Seasonal Dips
Alireza Marefat Khah
Delara has long held the crown as my go-to dining haven, a place where I've savored lunch and dinner delights over twenty times in a single year. However, it's with a heavy heart that I've observed a noticeable decline in both service and culinary excellence in recent months.Gone are the days when the menu's changes sparked excitement; now, they seem to be nothing more than mundane, repetitive tweaks. The once vibrant and distinctive flavors, particularly of the beef Ghalyeh, have unfortunately faded, leaving a dish that lacks its unique character. Moreover, the floor service has become disorganized and inefficient, to the extent that our dining experience was marred by the simultaneous arrival of starters and main courses, compounded by lengthy waits.Despite these challenges, my belief in Chef Bardia's extraordinary talent remains unwavering. I am convinced that with a renewed focus and dedication from him, Delara can recapture its former glory and continue to enchant diners with its exceptional culinary artistry.
Since I don't want to delete my previous review, I would like to add about my most recent experience:As a dedicated patron of Delara, my recent visit left me feeling quite underwhelmed. We eagerly ordered the Ghalieh with rice and Sabzi polo mahi for our main courses. However, upon the arrival of the Ghalieh, we expected the Sabzi polo to follow promptly. Unfortunately, it did not, and as the food grew cold, we reluctantly began our meal, finding the ghalieh to be absolutely delicious, deserving of a 10/10 rating. Regrettably, my husband's Sabzi polo was significantly delayed, and when it finally arrived, the rice was still undercooked, requiring another 10-15 minutes to become palatable. In reflecting on past experiences, I couldn't help but wish that the owner had been overseeing the kitchen to ensure such issues were promptly addressed. On the other hand, our server failed to check on our satisfaction until it was time for payment, and when we voiced our concerns about the rice, her response was polite but lacked attentiveness to our concern. Despite this disappointing experience, I hope that our feedback will be taken seriously to prevent similar disappointments for future patrons.******10/10Went there with group of foodie and very picky friends… and guess what?! Everyone loved their food!! Not even a single negative feedback! (We have already planned to re-visit at least once a month)Quality was GREAT, taste was AMAZING and service/servers were VERY FRIENDLY. Also their kitchen is open concept so you can see your plate is made with so much LOVE and PASSION!I am not exaggerating if I tell you this was the most satisfying Persian dining experience I’ve had in Vancouver for the past 15 years!!I would like to congratulate their whole team for showcasing the food and culture in the best way possible! THANK YOU!
Atmosphere: 5
Food: 3
Service: 2
My favourite place in Vancouver forever, I was married to a Persian for a couple years, and the only good thing about him. It was his culture, I adore Persian cuisine and has become part of my life. This place really brings up the best of the history of the cuisine at its finest! I absolutely adore the staff and the food it’s made with love.
Exquisite
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Turmeric and Orange Cake, Crispy Saffron Rice, Marinated Smoked Olives, Chicken Leg
Amazing food and service but I was really upset that they put two living fish together in a tiny vase as a decoration. It was really off-putting and cruel that they aren't taking care of the fish. Used to be my favorite restustant in Vancouver but I'm not sure I'll be back.
Atmosphere: 3
Food: 5
Service: 5
The best Persian restaurant in town.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Grilled Sourdough Flatbread and Seasonal Dips, Braised Lamb Shoulder Sandwich, Chicken Leg, Seedy Sourdough Flatbread
Michelin Recommended.
Atmosphere: 5
Food: 5
Service: 4
Amazing food!!!! Try their bread for sure, Fesenjoon is so awesome and the lamb sandwich and the Koko sabzi sandwich taste great!! Love this
Atmosphere: 5
Food: 5
Service: 5
Wish I had pictures of the rest of this meal, was blown away by the servers. So friendly and described everything very clearly.Lots of interesting and delicious non alcoholic beverages.The bread and dips were divine, can understand why they’re in the Michelin guide!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Saffron Rice
Cute restaurant, good standard service. Starter Grilled Octopus was delicious, olives were tasty.Main course were average good. Tasty chicken but halibut dish was very salty. 2 out of 4 main dishes. Cocktail Drinks were ok.
Atmosphere: 5
Food: 3
Service: 5
In the midst of savoring your Persian fusion feast,Where each dish boasts a tapestry of flavors at least.While delighting in the rainbow trout and Sabzi polo blend,And relishing in the hearty Koofteh Tabrizi, a friend.However, amidst this culinary delight,A yearning for service to elevate the night.From promptness in seating to attentiveness in care,To ensure each diner feels valued and rare.Improving service means attending to each guest's need,Ensuring a seamless experience, indeed.From greeting with warmth to bidding adieu with a smile,It's the details that elevate, even by a mile.
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
The roasted cauliflower is outrageously good.
I ordered Fesenjoon with duck - it was incredibly sour and I felt sick after eating it. I know this is a very tricky dish to balance due to the mixture of pomegranate paste and walnuts and sugar. But this is possibly the worst fesenjoon I’ve ever had.They also didn’t ask how the food was and even after I gave them feedback about how bad the food was, they just said it was batch made so nothing can be done.
Atmosphere: 3
Food: 1
Service: 3
Yesterday I went to Delara with my family for the first time. From the moment you enter the place, you get a good vibe from the atmosphere. However, the good experience ends there.This restaurant does not serve Persian food. It could not be named as the cuisine of the region either cause it had no spices. The food was overpriced for the portion and the taste. We ordered the “Gheymeh” which I am not sure why they had called the dish Gheymeh when it had NOTHING similar to the dish. It’s like going to a “Modern American” restaurant, getting mac & cheese and not having mac or cheese in the dish lol.We also ordered the barberry Mimosa which was basically mimosa with 5 pieces of barberries in the drink. It was not blended or tasted like barberries at all.To sum up: DO NOT waste your money and time and dine somewhere else. At least you will leave not feeling hungry and disappointed.
Atmosphere: 5
Food: 1
Service: 4
A new favourite for me and my wife. Amazing food, very interesting and tightly curated wine list, and a lovely clean atmosphere. Great service from
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Sourdough Flatbread and Seasonal Dips
Delara has long held the crown as my go-to dining haven, a place where I've savored lunch and dinner delights over twenty times in a single year. However, it's with a heavy heart that I've observed a noticeable decline in both service and culinary excellence in recent months.Gone are the days when the menu's changes sparked excitement; now, they seem to be nothing more than mundane, repetitive tweaks. The once vibrant and distinctive flavors, particularly of the beef Ghalyeh, have unfortunately faded, leaving a dish that lacks its unique character. Moreover, the floor service has become disorganized and inefficient, to the extent that our dining experience was marred by the simultaneous arrival of starters and main courses, compounded by lengthy waits.Despite these challenges, my belief in Chef Bardia's extraordinary talent remains unwavering. I am convinced that with a renewed focus and dedication from him, Delara can recapture its former glory and continue to enchant diners with its exceptional culinary artistry.
Atmosphere: 5
Food: 4
Service: 3