Delhi-6 Indian Bistro

1766 W 7th Ave, Vancouver
(604) 742-3311

Recent Reviews Order Online Reserve

Customers' Favorites

Tandoori Salmon with Maska Potato
Chicken Tikka Butter Masala
Chandni Chowk Chicken Tikka
Ginger Marinated Lamb Chops
Paneer Tikka Butter Masala
Samosa with Chutney 2pcs
Sticky Toffee Pudding
Tandoori Paneer Tikka
Delhi 6 Chicken Curry
Paneer Butter Masala

Menu

Appetizer Salad
Tandoori Paneer Tikka
Tandoor cooked cottage cheese and vegetable with roasted tomatoes dip and mint relish. Tandoor and griddle.
Ginger Marinated Lamb Chops
New Zealand ovation free range and lamb chops ginger marinated. Serves with cumin, asparagus, green beans, grape tomatoes, and shallot fenugreek curry. Tandoor and griddle.
Tandoor Roasted Cauliflower
Saffron, cream cheese, green cardamom, and hung curd-marinated cauliflower. Serves with roasted tomato dip. Tandoor and griddle.
Samosa with Chutney (2 pcs)
Tandoor and griddle.
Chit Chat and Chaat
New Delhi style exotic wheat crisps, potatoes, chickpeas, green apple, sprout mint, pomegranate, sweet yogurt, and tamarind chutneys. Tandoor and griddle.
Mini Spring Veg Rolls
Tandoor and griddle.
Samosa with Chickpeas Curry (2 pcs)
Mint chutney, herb, and tamarind chutney. Tandoor and griddle.
Pakoras Chutneys
Chickpeas flour battered pakora with tamarind chutney and mint chutney. Tandoor and griddle.
Papadums with Chutney
Tandoor and griddle.
Chandni Chowk Chicken Tikka
Two different flavors of chicken tikka kebabs with balsamic glazed vegetables and mint chutney. Tandoor and griddle.
Tandoori Fish Tikka
Tandoori marinated seasonal fish cooked in tandoor oven lacha onions. Tandoor and griddle.
Tandoori Chicken Half
Serves with lacha onions and mint chutney. Tandoor and griddle.
Tandoori Wings
Delhi 6 special tandoori wings marinated with chef's special spices and Indian herbs. Serves with mint chutney. Tandoor and griddle.
Lamb Samosa with Chutney (2 pcs)
Tandoor and griddle.
Curry Poutine
Home-made potato wedge, cumin salt with Delhi 6 curry curd cheese. Tandoor and griddle.
Paneer Samosa with Chutney (2 pcs)
Tandoor and griddle.
Tandoori Chicken Full
Serves with lacha onions and mint chutney. Tandoor and griddle.
Mix Non-Veg Platter
3 pcs of muglai chicken tikka, 2 pcs of tandoori chicken, 5 chicken wings, fish tikka and lamb seekh kabab served on sizzler with mint mayo sauce.
Organic Quinoa Spinach and Roasted Butternut Squash Salad
Raisins, pomegranates, golden corn, onion, cucumber, tomatoes, feta cheese, roasted cumin balsamic dressing, toasted cashew nuts, and mint chutney. Tandoor and griddle.
Paneer Samosa with Chickpeas Curry (2 pcs)
Mint chutney, herb, and tamarind chutney. Tandoor and griddle.
Tandoori Salmon and Mango Salad
Marinated salmon with fraser valley mix greens water chestnut, mango, sunflower seed, red onion, edamame beans, and grape tomatoes. Serves with crispy rice noodles and tangy mango dressing. Tandoor and griddle.
Lamb Seekh Kabab
Ovation grass fed New Zealand minced lamb kebabs with glazed vegetables, mint relish, and roasted tomato chutney. Tandoor and griddle.
Lamb Samosa with Chickpeas Curry (2 pcs)
Kalamari
Maharashtra style: cucumber, fresh coconut, mustard, curry leaves, peanuts, cilantro, grape tomatoes, sweet lime dressing, and flour battered squids. Serves with raita dip. Tandoor and griddle.
Tandoori Flatbread
Tandoori naan bread, roasted tomato chutney, caramelized onions, black olives, roasted red peppers, tomatoes, and gouda cheese. Tandoor and griddle.

Chicken Specialities
Butter Chicken
Punjabi preparation of chicken tikka cooked in creamy fresh tomatoes fenugreek sauce.
Chicken Tikka Butter Masala
Chicken cooked in thick onion gravy with tomatoes, green peppers, ginger, and herbs finished with touch of cream.
Mango Chicken Curry
Chicken cooked in mango sauce, coconut milk, curry leaves, and ginger.
Delhi 6 Chicken Curry
Traditional chicken curry from Delhi cooked in a fresh onion-tomato sauce with ground spices.
Chicken Vindaloo
Chicken and potato cooked in spicy tangy sauce.
Muglai Chicken Korma
Tandoor roasted chicken, caramelized onion, yogurt, and cashew nut curry.
Kadai Chicken
Chicken semi-dry tossed with fresh tomatoes, onions, and bell peppers.
Creamy Spinach Chicken
Chicken cooked with spinach, onion, and ginger curry.
Chicken Curry Pasta
Seasonal vegetables, sliced chicken, penne pasta cooked with homemade curry sauce, and parmesan cheese. Serves with bread.

Red Meat Specialities
Delhi 6 Goat Curry
Taste of old Delhi with onion, turmeric, and whole aromatic spice.
Lamb Curry
Boneless lamb pieces, cooked in an onion-tomato sauce with exotic spices.
Lamb Korma
Boneless lamb cooked in caramelized onion, yogurt, and cashew nut curry.
Coconut Lamb Curry
Lamb stew cooked with fresh herbs, onion, curry leaves, mustard seed, and Madras curry powder.
Beef Vindaloo
Beef and potatoes cooked Goan style (Goa).
Beef Curry
Boneless beef cooked in an onion-tomato sauce with exotic spices.

Seafood Speciality
Madras Fish Curry
Traditional Madras boneless fish curry cooked with tomato, tamarind, curry leaves, and okra.
Seafood Curry
Combination of black tiger prawn, scallops, seasonal fish cooked in fresh tomato, and coconut curry with twist of lemon and curry leaves.
Prawn Masala
Marinated jumbo black tiger prawns tempered with onion tomato masala.
Mango Prawn Curry
Ocean wise black tiger selva prawns cooked in mango sauce, coconut milk, curry leaves, and ginger serves.
Tandoori Salmon with Maska Potato
Tandoor roasted salmon, maska potato (potato cooked in butter sauce), and asparagus.

Delhi 6 Biryanis
Chicken Biryani
Aromatic green cardamom, fried onions, ginger mint, and whole garam masala spices. Serves with raita.
Lamb Biryani
Aromatic green cardamom, fried onions, ginger mint, and whole garam masala spices. Serves with raita.
Vegetables Biryani
Aromatic green cardamom, fried onions, ginger mint, and whole garam masala spices. Serves with raita.
Goat Biryani
Aromatic green cardamom, fried onions, ginger mint, and whole garam masala spices. Serves with raita.
Jumbo Black Tiger Prawn Biryani
Aromatic green cardamom, fried onions, ginger mint, and whole garam masala spices. Serves with raita.

Vegetarian Speciality
Delhi 6 Daal
Slow cooked urad daal and split Bengal gram with onion-tomato masala, and fresh coriander.
Paneer Tikka Butter Masala
Cottage cheese pieces cooked in a thick onion gravy with tomatoes, green peppers, ginger, and herbs. Finished with a touch of cream.
Yellow Daal Tadka
Traditional yellow lentils cooked with ginger, garlic, onions, and tomatoes.
Spinach Paneer Curry
Baby spinach puree, fresh cottage cheese curry, and fresh cream.
Kadai Paneer
Cubed cottage cheese cooked with onions and fresh tomatoes.
Malai Kofta Curry
Dry apricot, cashew, date and cottage cheese with potato dumplings in a tomato-cashew nut curry.
Eggplant Bharta
Whole eggplants roasted in tandoor, mashed, and cooked with onions, tomatoes, and paprika.
Shahi Paneer
Cottage cheese cooked in a fresh onion-tomato gravy with saffron and cashews nut.
Bhindi Masala (Okra)
Okra stir-fried with onion, tomato, Indian spices, and herbs.
Vegetable Korma
Mixed vegetables delicately cooked in a seasoned cream sauce with onions and ground cashew nuts.
Potato Cauliflower and Green Peas
Potatoes, cauliflower, and peas cooked with fresh onions, tomatoes, ground spices, and hint of turmeric.
Butternut Squash and Mango Curry
Roasted butternut squash tempered with whole spices, curry leaf, and cooked with fresh mangoes, onions, and tomatoes gravy.
Chana Masala
Chick peas cooked in onions and tomatoes spiced with ginger and garlic.
Vegan Potato Cauliflower and Green Peas
Potatoes, cauliflower, and peas cooked with fresh onions, tomatoes, ground spices, and hint of turmeric.
Mushroom Masala
Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs
Vegetable Curry Pasta
Seasonal vegetables and penne pasta cooked with homemade curry sauce and parmesan cheese. Serves with bread.
Vegan Garam Masala Mushrooms
Mushrooms, home ground garam masala, garlic, and ginger cooked in a fresh onion-tomato masala.

Sides
Peas and Onion Pulao
Indian Salad
Cumin Basmati Rice
Cucumber Mint Raita
Mint Chutney
Fries
Onions & Green Chili
Mixed Pickles
House Salad
Mango Chutney
Plain Curd
Tamarind Chutney

Breads
Garlic Naan
Plain Naan
Tandoori Roti
Chilli Garlic Naan
Laccha Paratha
Spinach and Cheese Naan
Onion Seed Naan
Herb and Cheese Naan
Pesto Naan

DESSERTS
Rasmalai (2Pcs)
Hot Gulab Jamun (2Pcs)

Soft & Non-Alcoholic Drinks
Mango Lassi
Coca Cola Can 355ml
Sweet Lassi
Salty Lassi
Ginger Ale 355ml
Sprite Can 355ml
Ice Tea 355ml
Root Beer 355ml

Photos

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Recent Reviews

Excellent ambiance and food .
Their dam biryani is one of the best .
The other good dishes are their goat curry and their chicken tikka masala and the naans are perfect .
A hidden gem waiting to be discovered .
December 2024
A little gem away from the hustle and bustle. Lovely soft lighting, cozy seating with nice big tables. The service was attentive, warm, and well paced. Food was delicious, perfectly seasoned with good portions. Guess who will definitely be coming back...
December 2024
Thank you so much for the outstanding service! The food was absolutely delicious, and every dish we ordered was on point. I must say, the rasmalai was a standout—it was simply phenomenal! Looking forward to coming back again soon.
December 2024

More Reviews

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Delhi-6 Indian Bistro

1766 W 7th Ave, Vancouver, BC V6J 4T3
(604) 742-3311