Food specifically the Poutaine w/Chicken & Beef was phenomenal!!
Atmosphere: 5
Food: 5
Service: 5
Miah
ordered lamb donair later in the day, and the meat was generous but so so dry. but their fries are good
Food: 3
Sam Dumcum
Friendly as heck! Food was good (value - medium, more below). Seating was basic but adequate. The dudes behind the counter were amazing! (Free drink at lunch, added bonus).
Order: Chicken shawarma platter (spicy with extra turnips). I think my whiteness scared them cause it was mild at best. Chicken was juicy and flavorful, potatoes were surprisingly good - excellent seasoning, salad was ok, no tabouli. Pita was dried out, didn't dig it. Chips were good.
Value. If you're even slightly hungry, you need to order the platter which will set you back $20 (seems to be average here as even food trucks are $15).
If you're from Toronto, this is a *slightly* elevated Alibabas or Pita Grill but the prices is DOUBLE either of those with less food - but better salad. (Although their takeout bags looked 5*).
Would I eat here again - no. Woukd I recommend it - likely. The experience, the friendliness, worth the stop.
Atmosphere: 4
Food: 4
Service: 5
Shuvam Aggarwal
You really need to train your staff properly. I specifically asked before paying if I could get everything on the side, and they said yes, which is the only reason I went ahead with the order. You can verify this with your staff directly instead of making excuses after the fact.
No one mentioned or asked me about any extra cheese, so please stop adding things that were never requested. I clearly asked if cheese comes with the donair wrap, and they confirmed that it does — that’s all.
I’m not trying to “escape” anything or get something cheaper; I simply ordered based on what your staff confirmed. Instead of making assumptions, it would be better to train your employees to communicate the correct information to customers from the start.
Please stop giving lame excuses — I confirmed everything before payment, and your staff agreed.
Food specifically the Poutaine w/Chicken & Beef was phenomenal!!
Atmosphere: 5
Food: 5
Service: 5
ordered lamb donair later in the day, and the meat was generous but so so dry. but their fries are good
Food: 3
Friendly as heck!
Food was good (value - medium, more below).
Seating was basic but adequate.
The dudes behind the counter were amazing! (Free drink at lunch, added bonus).
Order:
Chicken shawarma platter (spicy with extra turnips).
I think my whiteness scared them cause it was mild at best.
Chicken was juicy and flavorful, potatoes were surprisingly good - excellent seasoning, salad was ok, no tabouli. Pita was dried out, didn't dig it. Chips were good.
Value.
If you're even slightly hungry, you need to order the platter which will set you back $20 (seems to be average here as even food trucks are $15).
If you're from Toronto, this is a *slightly* elevated Alibabas or Pita Grill but the prices is DOUBLE either of those with less food - but better salad. (Although their takeout bags looked 5*).
Would I eat here again - no.
Woukd I recommend it - likely. The experience, the friendliness, worth the stop.
Atmosphere: 4
Food: 4
Service: 5
You really need to train your staff properly. I specifically asked before paying if I could get everything on the side, and they said yes, which is the only reason I went ahead with the order. You can verify this with your staff directly instead of making excuses after the fact.
No one mentioned or asked me about any extra cheese, so please stop adding things that were never requested. I clearly asked if cheese comes with the donair wrap, and they confirmed that it does — that’s all.
I’m not trying to “escape” anything or get something cheaper; I simply ordered based on what your staff confirmed. Instead of making assumptions, it would be better to train your employees to communicate the correct information to customers from the start.
Please stop giving lame excuses — I confirmed everything before payment, and your staff agreed.
Thank you.
— Shuvam
Atmosphere: 1
Food: 1
Service: 1
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