Ebisu On Robson

827 Bute St, Vancouver
(604) 689-8266

Recent Reviews Order Online Reserve

Customers' Favorites

Happy Halibut Steak Prawn & Cheese Gyoza
鱿魚原隻 生 烟三文寿司
More Salmon Sashimi Farmed
Molten Matcha Lava Cake
Truffle Parmesan Fries
Bincho Toro Tuna Belly
Supreme Sashimi Salad
Salmon&Tuna Sashimi
Wild Prawn Tempura
Mentaiko Yakiudon

Menu

Dinner Wagyu Collection
Wagyu Beef Don
Sauteed foie grass lightly torched then brushed with homemade sweet teriyaki sauce enhanced with wasabi diced scallions.
Wagyu Beef Sushi
Tender wagyu beef torched and seasoned with sea salt and crushed black pepper.

Dinner Bluefin Tuna
Akami Sashimi (3 pcs)
Chu-Toro Sashimi (3 pcs)
O-Toro Sushi (1pc)
Chu-Toro Sushi (1pc)
Akami Sushi (1pc)
O-Toro Sashimi (3 pcs)
Bluefin Trio
6 pcs. 2 pcs of each type of Bluefin sashimi.

Dinner Starters
Truffle Fries
Fresh parmesan shavings.
Creamy Supreme Sashimi Salad
Fresh top-quality sashimi on the bed of mixed spring greens with creamy sauce.
Tofu Miso Soup
Edamame beans
Boiled Japanese soybeans sprinkled in sea salt
Avocado Green Salad
Keeping mountain of fresh iceberg lettuce, seasonal greens, and avocado. Served with house ginger dressing.
Spinach Gomaae
Fresh baby spinach in homemade creamy sesame sauce.
Spicy Supreme Sashimi Salad
Fresh top quality sashimi on the bed of mixed spring greens with spicy dressing.
Wakame Tobiko
Dark green, leafy seaweed salad with tobiko and sesame.
Clam Miso Soup
Tobiko Takowasa
Wasabi marinated octopus. Served with tobiko and seaweed.

Dinner Appetizers
Pork Gyoza (6 pcs)
Our famous handmade dumplings stuffed with pork and vegetable pan-fried to ensure light and crispy skin.
Takoyaki Ball
Deep-fried octopus balls with ginger, bonito flakes, and house sauce.
Agedashi Mochi Tofu
Deep-fried tofu and rice cake cube. Served in our daikon seasoned mushroom tempura sauce.
Brussel Sprouts
Locally farmed, roasted in garlic butter and balsamic apple vinegar with cheese,
Yam Fries
Ebisu favorite. Fresh house cut deep-fried sweet potato sticks served with our popular house Cajun dip.
Spicy Tuna Bites
Fresh albacore tuna sashimi cube marinated in our aromatic homemade spicy sauce and green onion.
Cajun Tuna Tacos
Ebisu favorite. Seared fresh tuna and shredded mixed salad dressed with our tantalizing house ginger sauce.

Dinner Tempura
Wild Prawns Tempura
Pacific wild white shrimp deep-fried in a light batter served with tempura sauce.
Deluxe Tempura
An elegant assortment of premium mixed seafood and fresh vegetables.

Dinner Meats
Chicken Karaage
Famous deep-fried boneless chicken. Served with sweet honey mustard and Cajun mayonnaise.
Brandy Beef Short Ribs
Thick and juicy beef short ribs marinated in Korean influenced homemade BBQ sauce flamed with VSOP brandy.
Chicken Teriyaki
Grilled chicken thigh in garlic teriyaki sauce. Served with French rosemary fries and onions.
Bonsai Beef
Butter seared slices of premium beef doused in Japanese vinegar top with a garden of cilantro, garlic chips, and green onions.

Dinner Seafood
BBQ Cuttlefish
Surname squid grilled on an open flame. Served with chili powder Japanese mayonnaise and spicy sauce.
Scallop Motoyaki
Baby scallops, crab, and mozzarella cheese baked in Japanese motoyaki sauce.
Tiger Mayonnaise
Deep-fried black tiger prawns complete with our chef sweet chili mayonnaise dip.
BBQ Alaskan Black Cod
Savory sablefish marinated in miso saikyo sauce cooked to a beautiful golden brown.

Dinner Rice and Noodle
Loco Moco Chicken
Grilled teriyaki chicken thighs served with pan-fried egg in homemade whole-grain mustard mayonnaise on top of organic spring greens and steamed rice.
Gyudon Beef Bowl
Thinly sliced fatty beef on rice with grilled onions topped with poached egg.
Kimchi Pork Don
Thinly sliced pork with grilled kimchi and onions topped with poached egg.
Asari Clam Pasta
Manila bay clam flavored with juicy bacon immersed in creamy garlic butter sauce and then sprinkle parmesan cheese with toasted garlic bread.
Nabeyaki Udon
Japanese udon noodles cooked in a light soy-based broth with chicken, fish flakes, Siu choy, shiitake, onion, green onions, and shrimp tempura.
Okinawa Taco Rice
Latin influence seasoned beef, cheese, bacon, avocado, and lettuce topped with salsa spread on rice.
Unagi Rock
Grilled freshwater eel glazed with kobayaki sweet sauce and shredded egg.
Mentaiko Yaki Udon
Japanese thick noodles pan-fried in marinated egg roe of Alaskan cod, bacon, and oba leaves.

Dinner Traditional Sashimi
Wild Sockeye Salmon Sashimi
West Coast Express Sashimi Platter
Albacore tuna, Hamachi, sockeye and Atlantic salmon.
Hotate Sashimi
Hokkaido scallop.
Albacore Tuna Sashimi
Atlantic Salmon Sashimi
Bincho Toro Sashimi
Tuna belly.
Amaebi Sashimi
Sweet shrimp
Hokkigai Sashimi
Saba Sashimi
Mackerel.
Hamachi Sashimi
Yellowtail.

Dinner Speciality Sashimi
Salmon Carpaccio
Atlantic salmon marinated in soy-based olive oil top with citrus white wine mayonnaise and flavored with crispy garlic chips.
Tuna Tataki Delight
Seared fresh tuna sashimi with crushed radish topped in sweet ponzu sauce.

Dinner Nigiri Sushi
Foie Gras Sushi (2 pcs)
Sauteed foie gras lightly torch then brushed with homemade sweet teriyaki sauce and enhanced with wasabi diced scallions.
Albacore Tuna Sushi
Unagi Sushi
BBQ fresh eel.
Wild Sockeye Salmon Sushi
Inari Sushi
Sweet tofu wrap.
Ikura Sushi
Salmon roe.
Atlantic Salmon Sushi
Hokkigai Sushi
Surf clam.
Hotate Sushi
Hokkaido scallop.
Saba Sushi
Mackerel.
Hamachi Sushi
Yellowtail.
Chopped Scallop Sushi
Tamago Sushi
Sweet egg.
Ebi Sushi
Poached prawn.
Masago Sushi
Flying fish roe.
Amaebi Sushi
Sweet shrimp.
Bincho Toro Sushi
Tuna belly.

Dinner Ebisu Original Roll
BC Blazer
Crab and avocado wrap with seared Atlantic salmon and green onions on spicy Japanese mayonnaise, sweet teriyaki sauce with bonito flakes.
Ebisu Roll (8 pcs)
Unagi tempura and cream cheese wrapped on top of the mango, avocado, cucumber, and salmon then torched.
Ocean Red
Marinated spicy tuna, green onions, and white radish wrapped in wild sockeye salmon.
Double Dragon (8 pcs)
Two huge jumbo tiger prawns wrapped in mayonnaise, tobiko, and avocado.
Samurai Power
Crab and avocado wrapped with barbecued unagi, topped with red, and black tobiko. Served with wasabi cream sauce.
Volcano Roll (8 pcs)
Spicy salmon roll topped with fried flakes, avocado, Atlantic salmon strips, tobiko with spicy sauce.
Mango Paradise
Crab and avocado wrap with smoked salmon and fresh mango sprinkled with tobiko. Served in white wine citrus sauce.

Dinner Sushi Rolls
Spicy Salmon Mega Roll (8 pcs)
Spicy Tuna Mega Roll (8 pcs)
Chopped Scallop Mega Roll (8 pcs)
Dynamite Roll
California Roll
Philly Roll
Smoked salmon on top of fresh salmon, avocado, and cream cheese.
Yam Tempura Roll
Vancouver Roll
Crab and avocado wrapped in BC smoked sockeye salmon.
Robson Roll
Deep-fried salmon strips, avocado, and cream cheese with tempura flakes.
Mr. Green Roll

Dinner Aburi
Salmon Pepper Popper (8 pcs)
Atlantic salmon, prawns tempura, and fresh-cut jalapeno peppers in special motoyaki sauce then seared.
Toro Inferno (8 pcs)
Saba Inferno (8 pcs)
Hamachi Inferno (8 pcs)

Dinner Bento Combo
Assorted Sashimi Bento and Miso
2 pcs wild sockeye, Atlantic salmon, albacore tuna, Hamachi sashimi, 4 pcs assorted tempura, 3 pcs California roll, and side green salad.
Chicken Karaage Bento and Miso
3 pcs chicken karaage, 4 pcs assorted tempura, 3 pcs California roll, and side green salad.

Dinner Drinks and Dessert
Perrier (300 ml)
Creme Brulee Cheesecake
Rich and delicate creme brulee pie.
Red Bull Energy Drink
San Pellegrino (750 ml)

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
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Recent Reviews

It was amazing! Super nice staff! They were really accommodating and treated us very well. They gave my wife a cake for her birthday and sang happy birthday. Highly recommend anyone coming here! Any bad reviews are from people who don't know nice restaurants because this was a top experience.
August 2024
This is the most affordable place for happy hour in Vancouver. A large selection of rolls. Fresh oysters , and other sharable snacks. The server is always friendly. I've been here multiple times in years, and she is always attentive and friendly. Happy hour is til 6 pm which is a bonus since many end at 5 pm. I'd highly recommend this place. Inside or patio is very comfortable.
August 2024
Food was very fresh and delicious, service quick and friendly, atmosphere upbeat. Ordered the sashimi bento box which was a perfect combo and good portion of food. Sashimi melted in the mouth and tempura was very crispy and light. Oysters were fresh and creamy. Rolls were great as well. Felt like a healthy meal which can be hard to find while traveling. Patio was lovely and relaxing. Restaurant overall had a calm and welcoming feel. Reasonable prices coming in from the U. S.
August 2024

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Ebisu On Robson

827 Bute St, Vancouver, BC V6E 3Y4
(604) 689-8266