Not sure why these companies only have one person on shift. Guess they're not worried about the employee's safety. However, they had a washroom where I could wash my hands which I appreciate and the guy made me a good sub.
Atmosphere: 5
Food: 5
Service: 5
Rohit Singla
Clever concept in an intimate space. Very good tasting menu and presentation from the chef of the week. Will be interesting if Vancouver can support this rotating chef concept!
Atmosphere: 4
Food: 5
Service: 5
Kirk Chantraine
Great new concept that gives chefs a chance to showcase their art! Had Jiwon Seo's delicious tasting menu done vegetarian.
Atmosphere: 5
Food: 5
Service: 5
Todd Nessler
I appreciate how they cancel your reservation 3 hours before dinner via email! What disrespectful a****! No reason or anything just a to bad, so sad, sucks to be you for trusting us!
Atmosphere: 1
Food: 1
Service: 1
Just Reviews
Perfect for Private Dinner Party.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Persian Cucumber, Raw Beef, Wine Pairings, Endive Salad, Omakase, Chicken Liver Curry, Oolong Panna Cotta with Handpressed Olive Oil, Cabbage Bolognese, Risotto, Crab Brain Rice, Cumin Duck Hearts
Olga Dager
My son and I went last night to this restaurant and we waited an hour and the food did not arrive, customers came in after us and their food arrived at their tables and not at ours, after being frustrated we politely asked the waitress why our food did not arrive and the food of customers who arrived later than us did arrive at their tables and with the clearest simplicity in the world the waitress explained to us that since we were not friends of the chef we were not VIP guests and that our food would come out after the clients who were VIPs. Not only does it go against all the norms of the service industry, but it is also disrespectful to classify clients as VIP and not VIPs, and without any type of explanation leave you at a table waiting until the chef measure how VIP you can be to see when your food will be served.
Atmosphere: 1
Food: 3
Service: 1
Christian Gilroy
One of the best restaurants we’ve ever eaten at. Everything was phenomenal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairings, Omakase
Sara
The restaurant is stunning and the food was delicious. The girl at the front door wasn’t very pleasant and was unkind to people in front of us. She just seemed annoyed at everyone. Overall, the restaurant itself was lovely.
Atmosphere: 5
Food: 5
Service: 4
Caroline Cheung
Another level of omakase This is a whole new tastes game for us. This Omakase has no menu. All high chairs around the bar areas. Dishes are sour, spicy and smoky! The champagne cocktail is very leathery ?. Our children do not like it most of them. My husband and I are barely eating them! After 20 some steps of make the soup, it tastes more like carbonara to the children! The favourite are very different than what we have known. Many things taste like cardboard to us! The Beef tongue tastes like the Chinese soup meat with a very strong beef tongue taste that added so much salt! Well, it’s soft enough to melts. The dessert is 4 different ways of preparing pineapple ?. We are fine with three kinds, but pig fat just cannot put into our dessert category.
As what we know, the chefs have put so much effort into the dishes, however, not to our taste ?! But if you like sour, spicy and smoky, this will be your must go place. The people next to us come here all the time. P. S. My 8yrs old son likes the Lamb without the skin?
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Omakase
Annie Hong
Went here for a friend’s birthday dinner. Amazing omakase experience. Our server was very knowledgeable and answered all the questions we had. Each dish was unique and delicious. My favorite has to be the turnip soup with saba fish oil. The vibe was cozy and intimate. It was awesome being so close to the chef at work.
Great omakase. Dishes are well thought out and paired with sauces. We had a dish that had only Japanese rice that was mind blowing - the amount of time spent making the sauce and flavors infused into it is next level. At only $75 CAD per person (food only), this is one of the best omakase for the price.
Atmosphere: 5
Food: 5
Service: 5
Jessica Chung
Super delicious, unique, and fun menu/experience. Chef Justin has created such amazing dishes that have so much depth - it will haunt your taste buds and keep you wanting more! We’ve been here twice and will for sure be back.
Atmosphere: 5
Food: 5
Service: 5
Mitchell Santaga
If you love good food you gotta eat here. If you are a picky eater don't eat here. Expect bold, scrumptious, mouth blasting bites. We ate dinner and stayed for some late night snacks. The entire staff is great and chef Justin is just killing it.
Not sure why these companies only have one person on shift. Guess they're not worried about the employee's safety. However, they had a washroom where I could wash my hands which I appreciate and the guy made me a good sub.
Atmosphere: 5
Food: 5
Service: 5
Clever concept in an intimate space. Very good tasting menu and presentation from the chef of the week. Will be interesting if Vancouver can support this rotating chef concept!
Atmosphere: 4
Food: 5
Service: 5
Great new concept that gives chefs a chance to showcase their art! Had Jiwon Seo's delicious tasting menu done vegetarian.
Atmosphere: 5
Food: 5
Service: 5
I appreciate how they cancel your reservation 3 hours before dinner via email! What disrespectful a****!
No reason or anything just a to bad, so sad, sucks to be you for trusting us!
Atmosphere: 1
Food: 1
Service: 1
Perfect for Private Dinner Party.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Persian Cucumber, Raw Beef, Wine Pairings, Endive Salad, Omakase, Chicken Liver Curry, Oolong Panna Cotta with Handpressed Olive Oil, Cabbage Bolognese, Risotto, Crab Brain Rice, Cumin Duck Hearts
My son and I went last night to this restaurant and we waited an hour and the food did not arrive, customers came in after us and their food arrived at their tables and not at ours, after being frustrated we politely asked the waitress why our food did not arrive and the food of customers who arrived later than us did arrive at their tables and with the clearest simplicity in the world the waitress explained to us that since we were not friends of the chef we were not VIP guests and that our food would come out after the clients who were VIPs.
Not only does it go against all the norms of the service industry, but it is also disrespectful to classify clients as VIP and not VIPs, and without any type of explanation leave you at a table waiting until the chef measure how VIP you can be to see when your food will be served.
Atmosphere: 1
Food: 3
Service: 1
One of the best restaurants we’ve ever eaten at. Everything was phenomenal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairings, Omakase
The restaurant is stunning and the food was delicious. The girl at the front door wasn’t very pleasant and was unkind to people in front of us. She just seemed annoyed at everyone. Overall, the restaurant itself was lovely.
Atmosphere: 5
Food: 5
Service: 4
Another level of omakase
This is a whole new tastes game for us. This Omakase has no menu. All high chairs around the bar areas. Dishes are sour, spicy and smoky! The champagne cocktail is very leathery ?. Our children do not like it most of them. My husband and I are barely eating them! After 20 some steps of make the soup, it tastes more like carbonara to the children! The favourite are very different than what we have known. Many things taste like cardboard to us! The Beef tongue tastes like the Chinese soup meat with a very strong beef tongue taste that added so much salt! Well, it’s soft enough to melts.
The dessert is 4 different ways of preparing pineapple ?. We are fine with three kinds, but pig fat just cannot put into our dessert category.
As what we know, the chefs have put so much effort into the dishes, however, not to our taste ?! But if you like sour, spicy and smoky, this will be your must go place. The people next to us come here all the time.
P. S. My 8yrs old son likes the Lamb without the skin?
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Omakase
Went here for a friend’s birthday dinner. Amazing omakase experience. Our server was very knowledgeable and answered all the questions we had. Each dish was unique and delicious. My favorite has to be the turnip soup with saba fish oil. The vibe was cozy and intimate. It was awesome being so close to the chef at work.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Frozen Bunet Piedmontese, Endive Salad, Chicory X Daikon, Omakase, Cabbage Bolognese, Crab Brain Rice, Cloudy Turnip Soup
Restaurantji Recommends
Great omakase. Dishes are well thought out and paired with sauces. We had a dish that had only Japanese rice that was mind blowing - the amount of time spent making the sauce and flavors infused into it is next level. At only $75 CAD per person (food only), this is one of the best omakase for the price.
Atmosphere: 5
Food: 5
Service: 5
Super delicious, unique, and fun menu/experience. Chef Justin has created such amazing dishes that have so much depth - it will haunt your taste buds and keep you wanting more! We’ve been here twice and will for sure be back.
Atmosphere: 5
Food: 5
Service: 5
If you love good food you gotta eat here. If you are a picky eater don't eat here. Expect bold, scrumptious, mouth blasting bites. We ate dinner and stayed for some late night snacks. The entire staff is great and chef Justin is just killing it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Food is amazing. Chef is cool too I guess.
Atmosphere: 5
Food: 5
Service: 5
Amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairings, Omakase
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