Possibly the best focaccia I’ve ever had. Make the trip out here, it’s worth it.
Jon Vallieres
Awesome guy makes amazing Italian sandwiches definitely recommend all my friends so good.
Adam Thornton
Sneakily one of the best sandwiches in the city. Love that the menu is always changing and you only have one meat option per day. Makes coming back frequently that much better.
ahP Lam
Best focaccia! Very tasty squash and mushroom soup.
Half a World Away
Everything is Excellent ?
Eugene
Amazing focaccia bread! Nice and soft with the right mixture of toppings!
Michael Benn
Delicious!
Brian B
I'm surprised to see this hidden gem on the corner of the street. I got the soup and focacia combo for 9 dollars. The soup was good but a bit too sour for me. Maybe if they added a drop of yogurt in the middle, it would be perfect. The bread itself is delicious. It is soft, spongy, and just the right amount of cheese without it being too "greasy." I would definitely go back to try their sandwich or even get the fociccia bread alone.
Dosanko Restaurant
Amazing focaccia, sandwiches and soups!!With the owners foraged ingredients you can’t go wrong !
jack perry
Best panini on this continent! Immaculate vibes, Vancouver needs more people like this!
Best food i've ever had in my life, I eat at this place regular for multiple reason the owner Joe is a very nice individual combined with great quality food and great prices makes this a must location for all Vancouverites and anyone that visiting our great city.
Vlad Bohachski
Great soup and sandwiches, and extremely friendly service!
Kahgyt
If you follow my reviews, you know I save them for only the best experiences to be had--and Focacciaza is no exception.To me, focaccia always seemed really bland and boring. Maybe it's meant as a dipping bread in soup? Honestly, I don't know. But fresh from the oven focaccia is something to behold.I can easily recommend any of the focaccia flavors. Whether it's the meat, cheese or garden (topped with greens from Joe's local garden), everything is fantastic.However, it's the focaccia sandwiches that really stand out. Whether it's the meatball (think square meatball that fits the bun perfectly), the pork (like the meatball, with cheese and arugula), the pork roast (slow cooked and melts in your mouth), or deli meats, you can't really go wrong.The soups, all house made and often with wild foraged, or in house garden goodies, are all fantastic. While I love the tomato (made from scratch), what really stands out are the Ribliota and Reishi mushroom purée.And finally, the seasonal focaccia is quite splendid. Early spring brought us the Sakura Cherry Blossom focaccia, topped with goat cheese, preserved cherries and cherry blossoms.And whilst that in itself was quite the treat, the new bombshell just dropped. I don't, yet, have a name for it, but I had it just last night. Plain focaccia topped with goat cheese, fresh BC strawberries, locally grown and house made rhubarb compote, topped lilac flowers and seasoned with lime zest. Not only is it beautiful, but the smell of the lilacs will draw you in. And the contrast between the strawberries and compote with the goat cheese is really quite splendid. And then the lime zest kicks it into gear. All in all, any seasonal focaccia is a phenomenal experience.I can't recommend Focacciaza enough.
Jesse-Lee Marilyn
Amazing focaccia and even better service! Don’t miss your chance to have some delicious authentic focaccia made locally in the heart of east Van.
cody briggs
Easily the best focaccia in town. The soup is also amazing. The guys an artist. Vibes are right, get down there asap!
Possibly the best focaccia I’ve ever had. Make the trip out here, it’s worth it.
Awesome guy makes amazing Italian sandwiches definitely recommend all my friends so good.
Sneakily one of the best sandwiches in the city. Love that the menu is always changing and you only have one meat option per day. Makes coming back frequently that much better.
Best focaccia! Very tasty squash and mushroom soup.
Everything is Excellent ?
Amazing focaccia bread! Nice and soft with the right mixture of toppings!
Delicious!
I'm surprised to see this hidden gem on the corner of the street. I got the soup and focacia combo for 9 dollars. The soup was good but a bit too sour for me. Maybe if they added a drop of yogurt in the middle, it would be perfect. The bread itself is delicious. It is soft, spongy, and just the right amount of cheese without it being too "greasy." I would definitely go back to try their sandwich or even get the fociccia bread alone.
Amazing focaccia, sandwiches and soups!!With the owners foraged ingredients you can’t go wrong !
Best panini on this continent! Immaculate vibes, Vancouver needs more people like this!
Restaurantji Recommends
Best food i've ever had in my life, I eat at this place regular for multiple reason the owner Joe is a very nice individual combined with great quality food and great prices makes this a must location for all Vancouverites and anyone that visiting our great city.
Great soup and sandwiches, and extremely friendly service!
If you follow my reviews, you know I save them for only the best experiences to be had--and Focacciaza is no exception.To me, focaccia always seemed really bland and boring. Maybe it's meant as a dipping bread in soup? Honestly, I don't know. But fresh from the oven focaccia is something to behold.I can easily recommend any of the focaccia flavors. Whether it's the meat, cheese or garden (topped with greens from Joe's local garden), everything is fantastic.However, it's the focaccia sandwiches that really stand out. Whether it's the meatball (think square meatball that fits the bun perfectly), the pork (like the meatball, with cheese and arugula), the pork roast (slow cooked and melts in your mouth), or deli meats, you can't really go wrong.The soups, all house made and often with wild foraged, or in house garden goodies, are all fantastic. While I love the tomato (made from scratch), what really stands out are the Ribliota and Reishi mushroom purée.And finally, the seasonal focaccia is quite splendid. Early spring brought us the Sakura Cherry Blossom focaccia, topped with goat cheese, preserved cherries and cherry blossoms.And whilst that in itself was quite the treat, the new bombshell just dropped. I don't, yet, have a name for it, but I had it just last night. Plain focaccia topped with goat cheese, fresh BC strawberries, locally grown and house made rhubarb compote, topped lilac flowers and seasoned with lime zest. Not only is it beautiful, but the smell of the lilacs will draw you in. And the contrast between the strawberries and compote with the goat cheese is really quite splendid. And then the lime zest kicks it into gear. All in all, any seasonal focaccia is a phenomenal experience.I can't recommend Focacciaza enough.
Amazing focaccia and even better service! Don’t miss your chance to have some delicious authentic focaccia made locally in the heart of east Van.
Easily the best focaccia in town. The soup is also amazing. The guys an artist. Vibes are right, get down there asap!