French Table

3916 Main St, Vancouver
(604) 689-3237

Recent Reviews Order Online Reserve

Customers' Favorites

Chocolate Profiterole
Sautéed Calf Liver
Seared Tuna Salad
Seafood Linguine
Chocolate Mousse
Beef Bourguignon
Beef Wellington
Pear Almond Tart
Seared Scallops
Creme Caramel

Menu

Brunch
Soupe à L'oignon
Emmental and crouton.
Croque Monsieur
Ham and emmental cheese and béchamel.
Sweet Crepes
Eggs Benedict
Two poached eggs served with hollandaise sauce and sautéed potato with your choice of ham or smoked salmon.
Crepes Savoury
Eggs, ham, mushrooms, and Emmental.
Crispy Duck Leg Confit Salad
Side sauteed potatoes with fresh herbs
Sautéed potatoes with fresh herbs, toast, and bacon.
Omelet
Two Egg Breakfast
Choice of bacon, sausage, or ham sautéed potato.
Marinated Beet and Pickled Fennel Salad
Baked goat cheese.
Side Toast
Side Bacon
One egg

Appetizers
Soupe a l'oignon
emmenthal, crouton
Marinated beet and pickled fennel salad
goat cheese, spicy maple nut crust, arugula, citrus vinaigrette
Pan seared scallops & shrimp
organic mixed greens, lemon and tarragon vinaigrette
Soup of the day
Organic mixed green salad
Balsamic vinaigrette

Main Courses

Beef bourguignon
potato, mixed greens
Prawn Linguine
Grilled New York Steak
shallot butter, pommes fates, vegetables
Basket of pomes frites
house made mayonnaise and ketchup
Croque-monsieur
ham & emmenthal cheese béchamel. mixed organic greens, pommes frites
Sole Amandine
pan seared fillet of sole, almond lemon butter, rice, vegetables
Omelette du jour
pommes frites, mixed organic greens
Vegetarian plat du jour
locally inspired using fresh seasonal ingredients
Moules Frites
mussels, white wine, garlic, diced tomato, light cream sauce

Appetizers
Soupe à L'oignon
Emmental and crouton.
Marinated Beet and Pickled Fennel Salad
Goat cheese, spicy maple nut crust, arugula, and citrus vinaigrette.
Seared Scallops with Espelette Pepper
Tomato fondue, arugula, and crispy parsnips.
Charcuterie
Selection of local artisan cured meats, rillettes, duck pate, and onion marmalade.
Escargots
Traditionally served with garlic butter.
Sweet Bread Grenobloise
Capers, tomatoes, onion, parsley, and lemon butter celeriac remoulade.
Garlic Prawns
Tomato, shallots, and pastis flambé.
Marinated Salmon
Lime juice, baby dill and extra virgin oil crème fraiche, and crostini.
Duck Terrine
Onion marmalade, pickled gherkins, pearl onions, and grainy mustard.

Main Courses
Coq au vin
free range chicken, marinated in red wine mushrooms, pearl onions, bacon
Grilled New York Steak
Vegetables and pommes frites green peppercorn sauce.
Seafood Linguine
Creamy lemon, roasted garlic, and caper sauce.
Baked Steelhead Salmon
Swiss chard, kale, seasonal vegetables and potato shrimp croquettes, and rouille.
Bouillabaisse
Local seasonal fish, scallops, mussels, and croutons.
Duck Confit Cassoulet
Stewed white beans, duck leg, braised pork, and Toulouse sausage.
Sautéed Calf Liver
Chopped bacon, onion, and parsley with butter.
Moules Frites
Mussels, white wine, garlic, diced tomatoes, light creamy sauce, and pommes frites.

Desserts
Lemon Tart
Mixed berry coulis and whipped cream.
Crêpe Suzette
Orange and grand Marnier sauce.
Chocolate Profiterole
Choux pastry, vanilla ice cream, and chocolate sauce.
Chocolate Mousse
Whipped cream and roasted almonds.
Pear Almond Tart
Whipped cream and mixed berry coulis.
Biscotti

Photos

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Recent Reviews

It’s sad to say goodbye to this restaurant, it always felt like stepping into my grandparents’ home.

The lobster bisque tasted like comfort itself, it's the kind of soup you crave when you’re sick or homesick. I wiped the bowl clean with the baguette, making sure not a single drop went to waste.

The duck confit was to die for. I usually don’t like soft skin, but this time it melted in my mouth, so did the white beans. The Toulouse...
January 2026
Avoid the steak at all costs. Chewiest one we’ve ever had. When I mentioned it at the table, the owner’s response was that ‘it was from Alberta’.
I guess they have tough cows there too.

Good sauce, weak fries and minimalist veggies. Fisherman’s soup incredibly bland. My husband’s pate in a crust looked like a mystery meat shepherds pie filing.

On the plus side great lobster bisque and creme caramel. Service was friendly...
December 2025
I loved the food and service I received with my wife. The place was gorgeous and cozy.

I would do anything to make her happy and show her a good time.

If the owner wants constructive criticism a few notes I have.

I booked my reservation for my wife’s 25th birthday weeks in advanced but when I called to double check my booking they had no idea.
Luckily I informed them in time and was able to get us in for birthday.
Sadly...
December 2025

More Reviews

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French Table

3916 Main St, Vancouver, BC V5V 3P2
(604) 689-3237