Gurkha Himalayan Kitchen Restaurant

1141 Davie St, Vancouver
(604) 565-7965

Recent Reviews Order Online Reserve

Customers' Favorites

Cauliflower Curry with Lentil Soup
Puffed Rice Salsa Chatpate
Bamboo Shoot Plate Thali
Vegetarian Tofu Noodles
Tibetan Style Noodles
Steamed Chicken Momos
Goat Curry and Rice
Chilli MO MO & More
Works with Chicken
Garlic Lamb Taas

Menu

Featured items
Momos
Chicken chowmein
Stir-fry chowmein with carrots, cabbage, peppers, onions, ginger, garlic, & soy sauce, herbs & spice.
Tofu Chowmein
Stir-fry chowmein with carrots, cabbage, peppers, onions, ginger, garlic, & soy sauce, herbs & spice.
Spinach Lamb
Boneless meat lamb cooked in fresh spinach, tomato, onion, garlic, ginger, herbs & spices.
Chicken plate
Tender piece of chicken thigh cooked in tomato, onion, ginger, garlic, herbs & spices. Served with: -Yellow Lentil, -Spinach -Basmati Rice, Papad, -Raita, Naan Bread Dessert: Coconut Rice Pudding
Jackfruit
Jackfruit and potatoes cooked in tomato, ginger, garlic sauce and spices
Chicken Soup
Tibetan style noodles soup of cabbage, onions, carrot, peppers, ginger, garlic, herbs, & spices. Serve with tigmo bread.
Goat Curry
Goat bone-in slowly cook in tomato, onions, ginger, garlic sauce & spices.
Mix Vegetable
Cauliflower, potato, broccoli, beans, creamy tomato's & onion sauce.
Bamboo shoot plate (Thali)
Bamboo shoot, potato, black eyed peas, tomato, ginger, garlic, herbs & spices. Served with: -Yellow Lentil, -Spinach -Basmati Rice, Papad, -Raita, Naan Bread Dessert: Coconut Rice Pudding

Appetizer
Mussles
Mussels cooked in tomato, cumin, ginger, garlic & red wine broth.
Creamy Fries
Fries topping with creamy tomato sauce & cheddar cheese.
Garlic lamb
Lean marinated lamb meat sautéed with garlic, herbs & spices. Served with puffed rice mix.
Potato Salad
Potato, onions, sesame, lemon juice, mustard oil, herbs, & spices.
Puffed Rice Salsa
Puffed rice mix, onions, tomatoes, chickpeas, potato, cucumber, lemon juice, herbs & spices.
Mustang Wings
Marinated wings with yogurt, ginger, garlic, spices.
Dry Ribs
Soya, orange juice and ginger marinated ribs.
Garlic Prawn
10 pcs tiger prawn sautéed with garlic, lemon juice, and white wine.
Fry tofu
Ginger, cilantro, garlic, spices fry with chickpea batter. Served with cilantro chili soy sauce.

Nepali MO:MO
Momos

Nepali Chilli & C. MO:MO
Chilli MO:MO & More
Happy Chilli

Thupka Soup
Chicken Soup
Tibetan style noodles soup of cabbage, onions, carrot, peppers, ginger, garlic, herbs, & spices. Serve with tigmo bread.
Tofu Soup
Tibetan style noodles soup of cabbage, onions, carrot, peppers, ginger, garlic, herbs, & spices. Serve with tigmo bread.
Prawn Soup
Tibetan style noodles soup of cabbage, onions, carrot, peppers, ginger, garlic, herbs, & spices. Serve with tigmo bread.

Chowmein Noodle
Chicken chowmein
Stir-fry chowmein with carrots, cabbage, peppers, onions, ginger, garlic, & soy sauce, herbs & spice.
Paneer Chowmine
Stir-fry chowmein with carrots, cabbage, peppers, onions, ginger, garlic, & soy sauce, herbs & spice.
Tofu Chowmein
Stir-fry chowmein with carrots, cabbage, peppers, onions, ginger, garlic, & soy sauce, herbs & spice.
Prawn Chowmein
Stir-fry chowmein with carrots, cabbage, peppers, onions, ginger, garlic, & soy sauce, herbs & spice.

MAIN COURSES (VEGETRIAN | VEGAN curries )
Yellow Lentil
Tempered with Cumin seed, garlic & lime leaf. Served with Papad & Rice.
Cauliflower Curry
Cauliflower, potatoes, green peas and tomatoes, onions, herbs and spices
Okra
Okra, onion, ginger, garlic, tomato.
Jackfruit
Jackfruit and potatoes cooked in tomato, ginger, garlic sauce and spices
Mix Vegetable
Cauliflower, potato, broccoli, beans, creamy tomato's & onion sauce.
Bamboo Shoots
Bamboo shoots, potatoes, tomato, black-eyed peas cooked in delectable Nepali spices
Cottage Cheese
Cottage cheese, peas, spices, & creamy tomato sauce
Sautéed Spinach
Fresh spinach sauté' with potato's, cumin, mustard, onion, ginger & garlic.

MAIN COURSES MEAT | SEAFOOD Curries
Creamy Butter Chicken
Spice-marinated boneless chicken breast simmered in rich creamy tomato sauce.
Goat Curry
Goat bone-in slowly cook in tomato, onions, ginger, garlic sauce & spices.
Chicken Curry
Tender piece of chicken thigh cooked in tomato, onions, ginger, garlic, herbs, & spices.
Spinach Lamb
Boneless meat lamb cooked in fresh spinach, tomato, onion, garlic, ginger, herbs & spices.
Lamb Shank
Lamb shank braise with vegetables, red wine, garlic, ginger & herbs. Serve with Pulau Rice & Himalayan Fries.
Mustard Fish Curry
Basa fish Cooked with ginger, garlic, mustard, onion, tomato and spices.
Lamb Curry
Boneless Lamb cooked with tomato, onions, garlic, herbs & spices.
Mustard Prawn curry
Tiger prawn cook with ginger, garlic, mustard, onion, tomato and spices.

NEPALI BHOJAN (Traditional Plate)
Chicken plate
Tender piece of chicken thigh cooked in tomato, onion, ginger, garlic, herbs & spices. Served with: -Yellow Lentil, -Spinach -Basmati Rice, Papad, -Raita, Naan Bread Dessert: Coconut Rice Pudding
Bamboo shoot plate (Thali)
Bamboo shoot, potato, black eyed peas, tomato, ginger, garlic, herbs & spices. Served with: -Yellow Lentil, -Spinach -Basmati Rice, Papad, -Raita, Naan Bread Dessert: Coconut Rice Pudding

POLEKO | GRILL
Grill-Chicken
Marinated overnight in yogurt, ginger-garlic, herbs & spices. Grilled to perfection. Serve with Pulau rice OR Himalayan fries and yellow lentil soup.
Grill-Lamb
Marinated overnight in yogurt, ginger-garlic, herbs & spices. Grilled to perfection. Serve with Pulau rice OR Himalayan fries and yellow lentil soup.
Grill-Shrimp
Marinated in yogurt, ginger-garlic, herbs & spices. Grilled to perfection. Serve with Pulau rice OR Himalayan fries and yellow lentil soup.

SIDES | EXTRAS
Tingmo
Fluffy, turmeric treamed T
Chutneys
Tomato and Garlic sauce or cilantro and cucumber sauce
Basmati Rice
Gurkha Pulau
Basmati rice, green peas, onion, carrots, peppers, cashews and raisins
Papad
Thin Crispy wafers (crackers)
Raita
Yogurt
Coconut rice
Basmati rice, cumin, coconut, peas
Naan

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Recent Reviews

Never tried Nepalese or Tibetan food before and was presently surprised. Had 4 entrees and rice to share and all tasted really great. Service was fantastic and we ate out the back on the patio surrounded by plants. Great value for money too. Unfortunately, it was our last day in Vancouver, wished we had been before during our stay.
June 2025
It was my first time having Himalayan food. My first impression was it was kind of fusion between Indian and Chinese cuisine - an interesting combination to say the least.

We ordered a few momo which is like Chinese dumplings. We also ordered, as per recommendation, a few small plates of goat meat curry, yogurt, soup coupled with coconut rice and naan 🫓. Very similar to Indian cuisine and the goat meat curry was super delicious.

Overall...
January 2025
I was brought here by a friend from Nepal.
Chowmein was like Japanese fried noodles, spicy but delicious. The Japanese gyoza-like thing called Momo came with three sauces: sarancho, garlic and tomato, and chili.The chili was a little spicy for me, but the garlic and tomato was mild and delicious!
Our server, Suvham, was very kind and had a great smile, which was great!
January 2025

More Reviews

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Gurkha Himalayan Kitchen Restaurant

1141 Davie St, Vancouver, BC V6E 1N2
(604) 565-7965