Haiyi Seafood Restaurant

4818 Main St, Vancouver
(604) 321-4448

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Customers' Favorites

清蒸紅鷄魚頭腩
Sweet and Sour Pork
Bean Curd Wrappers
Deep Fried Milk
Ling Cod Pieces
珍珠雞
Dimsum

Menu

Abalone and Bird's Nest and Dried Seafood 鮑魚及燕窩及海味
05. Braised Whole Shark's Fin in Superior Broth 紅燒大鮑翅
Per person. 每位。
04. Braised Fish Maw with Mushroom in Hot Pot 北菇花膠煲
Per regular. 每例。
02. Braised South Africa Abalone 南非鮮鮑魚
Each. 每隻。

Stewed Soup 滋補燉湯
11. Tricholoma Matsutake with Chicken Soup 松茸菌燉雞
Per regular. 每例。

Appetizers 頭盤
23. Deep-Fried Shrimp Spring Rolls 鮮蝦炸春卷
4 pieces. 4條。
16. Shredded Chicken and Jellyfish 海蜇手撕雞
20. Deep-Fried Bean Curd Wrap with Mix-Mushroom 脆皮素鵝
18. Signature Deep-Fried Tofu 香酥金沙滑豆腐
8 pieces. 8件。
17. Grilled Pork Jowl 炭燒豬頸肉
21. Spicy Jellyfish 麻辣海蜇
14. Hai Yi Deluxe Assorted Meat Platter 海逸大拼盤
19. Marinated Cucumber with Black Vinegar 鎮江陳醋拍青瓜

Soup 湯羹類
25. Crab Meat and Fish Maw Thick Soup 蟹肉魚肚羹
27. Hot and Sour Seafood Soup 海鮮酸辣湯
30. Chicken with Cream Corn Thick Soup 雞蓉粟米羹
28. Seafood with Tofu Thick Soup 豆腐海鮮羹
29. Minced Beef and Egg White Thick Soup 西湖牛肉羹
24. Salty Egg and Mustard Green and Pork Soup 鹹蛋芥菜肉片湯
Regular. 例。
31. Tofu with Mushroom Thick Soup 真菌豆腐羹

Seafood 海鮮類
34. Sauteed Lingcod Fillet with Vegetable 翡翠龍躉球
33. Lingcod Two Course 游水龍躉二食
40. Scramble Eggs with Fish Maw 桂花炒魚肚
37. Steamed Black Cod with Black Bean Sauce 豉汁蒸黑魚
35. Braised Soy Sauce Lingcod Kama 薑蔥頭抽焗頭腩
43. Braised Scallops and Eggplant and Egg Tofu in Hot Pot 魚香三子煲
50. Steamed Halibut Head and Kama with Black Bean Sauce 豉汁蒸哈利拔頭腩
52. Fish Fillet and Tofu in Hot Pot 斑腩豆腐煲
47. Chopped Assorted Seafood Lettuce Wrap 海皇生菜包
44. Sauteed Prawns with Salted Egg 金沙蝦球
39. Pan-Fried Halibut in Supreme Soy 頭抽哈利拔
36. Pan-Fried Black Cod with Soy Sauce 煎封黑魚
46. Assorted Seafood and Meat and Tofu in Hot Pot 八珍豆腐煲
38. Steamed Scallops and Tofu with Black Bean Sauce 豉汁帶子蒸豆腐
32. Slow Cook Black Cod in Hot Pot 濃香鱈魚煲
41. Sauteed Prawns with Vegetable 油泡蝦球
35. Steamed Black Bean Sauce Lingcod Kama 豉汁蒸頭腩
45. Scrambled Egg with Shrimps 滑蛋蝦仁
49. Seafood with Vegetable 翡翠三鮮
42. Sauteed Scallops with Vegetable 油泡帶子
48. Squid and Green Pepper with Black Bean Sauce 豉椒鮮魷
51. Fish Fillet with Salt and Pepper 椒鹽魚塊

Chicken and Duck 雞鴨類
58. Soy Sauce Chicken 招牌玫瑰豉油雞
57. Phoenix Trio 鳳凰三重奏
64. Sauteed Preserved Veggie and Bitter Melon with Sliced Chicken 味菜涼瓜炒雞片
63. Sauteed Chicken in Hot Pot 生炒走地雞
66. Sauteed Diced Chicken with Peanuts 宮保雞丁
Chili. 辣椒。
65. Sauteed Diced Chicken with Cashew Nuts 腰果雞丁

Pork and Beef and Lamb 豬及牛及羊肉
81. Pork Chop with Plum Sauce 話梅豬扒
70. Beef Tenderloin with Black Pepper Sauce 黑椒牛柳
75. Sauteed Preserved Veggie and Bitter Melon with Beef 味菜涼瓜牛肉
74. Minced Beef Lettuce Wrap 牛鬆生菜包
87. Braised Spareribs with Chestnut 栗子炆排骨
83. Sweet and Sour Boneless Pork 菠蘿咕嚕肉
69. Beef Tenderloin with Barbecue Sauce 中式牛柳
90. Sauteed Cured Meats with Seasonal Vegetable 臘味炒菜花
84. Preserved Vegetable and Chinese Broccoli and Pork Belly 梅菜芥蘭炒腩片
88. Sauteed Long Bean with Minced Pork 干煸四季豆
89. Minced Pork and Eggplant with Spicy Sauce in Hot Pot 魚香茄子煲
79. Satay Beef and Vermicelli in Hot Pot 沙嗲牛肉粉絲煲
71. Sauteed Beef with Eggplant 燒汁茄子牛柳粒
76. Sauteed Beef with Seasonal Vegetable 翡翠炒牛肉
67. Sauteed Mutton with Cumin Powder 孜然羊肉
72. Sauteed Beef with Black Pepper Sauce on Hot Pot 鐵板黑椒牛柳粒
73. Sauteed Beef with Mix Mushroom in Black Pepper 黑椒牛柳粒炒雜菌
77. Sauteed Beef with Black Bean Sauce 豉椒炒牛肉
78. Sauteed Beef with Ginger and Pineapple 紫蘿炒牛肉
80. Short-Ribs 一字骨
82. Poached Choi-Sum and Pork Belly in Soup 開平菜心煲
86. Sauteed Pork Belly and Vegetable with Shrimp Paste Sauce 大澳農家菜煲

Tofu and Vegetables 豆腐及蔬菜
101. Stir-Fried Pea Shoots 清炒豆苗
94. Braised Egg Tofu with Mix Mushroom 雙菇扒玉子豆腐
98. Braised Mushroom with Seasonal Vegetables 北菇扒時蔬
99. Stir-Fried Preserved Vegetable with Mustard Green 生炒梅菜芥菜絲
91. Minced Pork and Tofu in Spicy Sauce 麻婆豆腐
95. Braised Bean Curd Sheet with Mix Mushroom 雜菌扒腐皮球
92. Braised Tofu with Mix Mushroom 紅燒珍菌豆腐
93. Pan-Fried Tofu with Dark Vinegar Sauce 鎮江豆腐條
96. Egg Tofu with Greens 珊瑚玉子豆腐
97. Stir-Fried Buddha's Delight 乾炒羅漢上素
100. Stir-Fried Chinese Broccoli with Garlic 蒜蓉芥蘭
102. Stir-Fried Choy Sum 生炒油菜心

Noodle and Rice 粉麵飯
117. Stir-Fried Beef with Rice Noodle 乾炒牛河
111. Shrimp and BBQ Pork Fried Rice 揚州炒飯
110. Fried Rice with Salted Fish and Chicken 鹹魚雞粒炒飯
108. Fried Rice with Dried Scallop and Egg White 瑤柱蛋白炒飯
107. House Special Spicy Fried Rice 海逸家鄉炒飯
103. Assorted Cured Meat Clay Pot Rice 臘味煲仔飯
For 4 people. 4位用。
114. Stir-Fried Sticky Rice 生炒糯米飯
113. Fuzhou Style Fried Rice 福州炒飯
118. Hung Wo Soup Noodle 鴻圖窩伊麵
115. Stir-Fried Rice Noodle with Shrimp and Scramble Egg 滑蛋蝦球炒河
106. Pan-Fried Vermicelli with Bitter Melon and Beef 味菜涼瓜牛肉煎米粉
112. Shredded Chicken Fried Rice 生炒雞絲飯
120. Braised Mushroom with E-Fu in Abalone Sauce 鮑汁三菇炆伊麵
109. Love Bird Fried Rice 鴛鴦炒飯
122. House Special Chow Mein 招牌炒麵
104. Eel Clay Pot Rice 黃鱔煲仔飯
For 4 people. 4位用。
121. Singapore Style Vermicelli 星洲炒米
119. Stir-Fried Noodle with Mix Mushroom in Soy Sauce 豉油王銀芽三菇素炒麵

Dim Sum 南北點心
4. Steamed Pork Dumplings 黑松露燒賣
Special. 特點。
2. Steamed Shrimp Dumplings 淡水蝦餃王
Special. 特點。
1. Baked House Signature BBQ Buns 海逸第一包
Top. 頂點。
18. Steamed Chicken on Rice in Clay Pot 北菇滑雞煲仔飯
Top. 新品。頂點。
22. Deep-Fried Dumpling Hamsuigok 金勾鹹水角
Special. 特點。
16. Steamed Spareribs on Rice in Clay Pot 鳳爪排骨飯煲仔飯
Top. 頂點。
3. Chiu Chao Style Dumpling 潮州粉果
Top. 頂點。
12. Steamed BBQ Pork Buns 炭燒蜜汁叉燒包
Special. 特點。
21. Pan-Fried Chinese Sausage and Turnip Cake 煎臘味蘿蔔糕
Special. 特點。
11. Dry Scallop Sticky Rice with Lotus Wrap 瑤柱糯米雞
Special. 特點。
13. Steamed Bean Curd Wrap in Oyster Sauce 蠔皇鮮竹卷
Special. 特點。
10. Satay Beef Honeycomb Tripe 沙嗲金錢肚
Special. 特點。
24. Chinese Donut 香脆油條
6. Pan-Fried Egg Tofu with Shrimp Paste 百花釀玉子豆腐
Top. 新品。頂點。
20. Pan-Fried Eggplant with Shrimp Paste 百花釀茄子
Special. 特點。
8. Steamed Chicken Claws in Special Sauce 醬皇蒸鳳爪
Special. 特點。
23. Deep-Fried Shrimp Spring Rolls 金蒜鮮蝦春卷
Special. 特點。
5. Steamed Beef Balls 西菜牛肉球
Special. 特點。
17. Chinese Sausage on Rice in Clay Pot 臘味煲仔飯
Top. 頂點。
14. Steamed Chicken Buns 瑤柱勁薑雞包
Top. 頂點。
7. Steamed Spareribs with Plum Sauce 梅子蒸排骨
Special. 特點。
25. Crispy Fried Musang Durian Balls 酥炸貓山榴蓮球
新品。
19. Nested Egg with Minced Beef on Rice 窩蛋牛肉飯
Top. 頂點。
9. Steamed Short-Ribs in Black Pepper Sauce 黑椒牛仔骨
Top. 頂點。
15. Steamed Sticky Rice Dumpling 家鄉鹹肉糉
Special. 特點。
XO Sauce XO 醬
26. Crispy Fried Shrimp 香酥炸脆蝦
新品。

Desserts 精美甜品
36. Steamed Milk with Ginger Syrup 薑汁燉奶
Small. 小點。
38. Baked Egg Tart 酥皮雞蛋撻
Special. 特點。
34. Osmanthus and Honey Red Bean Cake 桂花蜂蜜紅豆糕
Small. 小點。
31. Durian Glutinous Balls 榴槤糯米滋
35. Sticky Rice Dumpling with Red Bean Paste 豆沙鹼水糉
Medium. 中點。
32. Steamed Sponge Cake 古法馬拉糕
Special. 特點。
33. Mango Pudding 香芒布甸
Small. 小點。

Rice Rolls 爽滑腸粉
52. Steamed Rice Rolls with Minced Beef 香茜菜遠牛肉腸粉
Special. 特點。
51. Steamed Rice Rolls with Shrimps 鮮蝦腸粉
Top. 頂點。
57. Rice Rolls with Bean Curd Sheet and Fish Paste 鮮蝦脆竹腸
Top. 頂點。
54. Steamed Rice Rolls with Chinese Donut 蔥花炸兩腸粉
Special. 特點。
55. Steamed Rice Rolls with Scallop and Pea Leaves 豆苗帶子腸
Top. 頂點。
58. Steamed Plain Rice Rolls 絲苗素腸粉
Large. 大點。
53. Steamed Rice Rolls with Green Onion and Dry Shrimp and Dry Scallops 蔥花蝦米瑤柱腸粉
Special. 特點。

Congee 生滾粥品
Congee with Preserved Egg and Pork 下火皮蛋瘦肉粥
Congee with Pork Bone 秘製豬骨粥
Congee with Parsley and Yu Choy and Fish Slices 芫茜魚片菜心粥
Congee with Sliced Fish 生滾魚片粥
Plain Congee 明火靚白粥
Congee with Sliced Beef 生滾牛肉粥

Special 特色
223. Soya Sauce Chicken on Rice 豉油雞飯
Bowl. . 碗。新。
222. Soya Sauce Chicken Vermicelli in Soup 豉油雞湯米
Bowl. 碗。
Soya Sauce Chicken 玫瑰甘露豉油雞

Chef's Recommendation 廚師推介
237. Stir-Fried Pork Neck with Green Bean 四季豆豬頸肉
254. Salted Egg Yolk with Bitter Melon 金沙涼瓜
245. Braised Pig's Stomach with Preserved Vegetable in Broth 味菜胡椒豬肚
246. Shanghai Fried Rice Cake 上海炒年糕
230. Pork Chop with Strawberry Sauce 士多啤梨肉扒

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+29 photos
Photo credit: foursquare
+28 photos
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Recent Reviews

Great experience at renovated restaurant. Enjoyed lemon meat triangles and noodles. Street parking a block down. Came again with friends and enjoyed same dishes. Also shrimp tart and spring rolls. Beef short ribs a bit chewy. Back again and enjoyed lemon meat triangles and noodle dishes. Had vermicelli with bitter melon, beef and black bean sauce. Came and enjoyed everything including lemon triangle and noodles. Halibut did not have much meat though
June 2025
Recently went back to Haiyi for dim sum after they renovated. The space feels cleaner and roomier compared to before. A good selection of dim sum items. Service is decent. We were seated quickly with a reservation. Only downside to the place is their limited parking.
May 2025
4.2.25
Coming back after their reno
Renovated interior.
Some things have changed…

Service - new staff? Terrible (Head person) & staff -they all look new (not the same good previous staff it seems) They like to keep their heads and eyes looking forward with blinders on. They really dont want to see you ‘asking/waving for service’ - typical - bottom line, it was subpar. Just asking for them to attentive like: provide us a dimsum...
April 2025

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Haiyi Seafood Restaurant

4818 Main St, Vancouver, BC V5V 3R8
(604) 321-4448