Heritage Asian Eatery
1108 W Pender St, Vancouver
(778) 737-1108
Recent Reviews
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They closed early the day I travelled 30 min to get there. Was disappointed.
Atmosphere: 1
Food: 1
Service: 1
Great restaurant. We really enjoyed the food. I would recommend as a great lunch spot. Not a ton of seating. Crispy wontons were great
Atmosphere: 4
Food: 5
Service: 4
Loved the chili wontons, pot stickers and the won ton noodle đ soup! Quaint little no frills spot with excellent food!
Atmosphere: 4
Food: 5
Service: 4
Good food, good portion size at a reasonable price.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Pork Belly Bowl
I ordered a few dishes, including a stir-fry and some rice bowls. The food tasted fresh and full of flavour, with sauces that were rich but not too heavy. I liked how the vegetables stayed crisp and the proteins were cooked just right. Every bite felt balanced and satisfying.
Service was friendly and attentive. My server checked in a couple of times to make sure everything was good and was happy to answer questions about the menu when I wasnât sure what to pick.
Atmosphere: 5
Food: 5
Service: 5
Itâs okay . More catered to western tastes and extremely salty for us.
Atmosphere: 3
Food: 2
Service: 3
I had been traveling thru airports for 12 hours, got a room across the street at Pinnacle. Exhausted and starving I wanted nothing more than a hot bowl of wonton soup and sleep. I called Heritage Asian Eatery, 45 minutes before closing to put in a to-go order and was told they stopped doing take out for the night. Itâs soup!!! I get it, if I called 10-15 minutes before closing but almost an hour?!? Câmon!! Soooooo disappointing. I worked in the food & beverage industry for a good chunk of my adult life and I understand everyone wants to go home but if youâre still open for almost an hour, how difficult is it to ladle some broth in a bowl and throw some wontons in?!?! Itâs not like theyâre hand rolling dumplings to order. Prob wonât be going back.
The reviews tricked me into giving this place a try. What we got was incredibly expensive subpar Chinese food.
The sui mai came out right after we ordered and was clearly not fresh. Any place that serves dim sum would blow it out of the water.
Tried the duck and pork Baos. The latter came out cold and when we brought it up, we saw the staff microwave it in the kitchen before bringing it back to our table.
The only decent items were the char siu and gai lan, and both were wildly overpriced for the portions you get. If you're craving Chinese, it's worth the trip to go elsewhere in the city.
Good place for an easy meal. The menu is straightforward, and the portions are just right for one person.
Atmosphere: 4
Food: 4
Service: 4
This Chinese restaurant is quite unique. If you enjoy char siu thatâs on the fattier side but not greasy, this is the place to go. They donât take reservations for weekday lunches, so you may need to wait for a table. The service is warm and attentiveâtheyâll keep your water topped up throughout your meal. However, I found the roast duck less impressive than the roast chicken.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: BBQ Pork Belly \u0026 Salt Baked Chicken on Rice
Restaurantji Recommends
Good food, good service, but unfortunately they don't know enough about food allergies (Celiac, can't eat wheat) and the severe reactions people can experience if they are served inappropriate food items. I found this lack of knowledge surprising since they are in the business of food preparation. They should educate themselves - otherwise they can cause severe harm to their customers - and receive bad reviews - which will reduce business - and possible legal action.
Atmosphere: 4
Food: 1
Service: 4
The East Asian spirit as such crystallizes in people and dishes you can find in Heritage Asian Eatery. Couple of times, I and my wife are coming here, and every time we leave there with most satisfaction. â¤ď¸
Atmosphere: 4
Food: 5
Service: 5
Really impressed with the food here! The eggplant rice bowl was packed with flavor, the dan dan noodle with added char siu was rich and satisfying, and the truffle siu mai plus BBQ pork bao were both excellent đ¤¤đ¤¤đ¤¤. Great quality for the price, highly recommend!
Atmosphere: 5
Food: 5
Service: 5
We got the following items for take out:
Salted chicken, Duck, Char siu, fried rice, spring roll, eggplant, Truffle siu mai
The meat dishes were a bit greasy, but the duck was amazing and so flavorful. The char siu was good, but since it was pork belly it was fattier than what I am normally used to. The truffle siu mai was nice and the truffle flavor wasn't overly powering. The eggplant was so delicious and it was lightly crispy.
I wasn't really a fan of the spring rolls.
Some other dishes that I love getting from here is the mushroom rice bowl, 5 spice chicken wings, and the 5 spice cauliflower.
Like the classic âChinatown BBQâ but with more bells and whistles on the menu from other parts of China that has keeps the Cantonese foodie enthused and not like they just went to their parentâs home for a casual weekday dinner.
Atmosphere: 5
Food: 4
Service: 5
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