Honolulu Coffee False Creek

97 W 2nd Ave, Vancouver
(604) 620-1616

Recent Reviews Order Online

Customers' Favorites

Macadamia Chocolate Chip Cookie
Raincouver Hot Chocolate
Vegan Orange Cake
Vegan Spice Cake
Rainbow Acai Bowl
Drip Coffee

Menu

Seasonal Drinks
Hibiscus Orange Fizz (16 oz)
A classic Mexican drink, crafted from dried roselle hibiscus flowers infused with a delightful fizz and a touch of orange zest.
Galaxy Pear Fusion (16 oz)
A refreshing blend of Oolong and Butterfly Pea tea, complemented by pear puree and lightly sweetened with almond syrup.
Hawaiian Kona Frost (16 oz)
A coffee-frost blend full of tropical vibes. Espresso, coffee powder and milk blended with ice, infused with hints of coconut and macadamia nut flavours.
Iced Blue Oolong (16 oz)
Refreshing iced Oolong and Butterfly Pea tea. (Not sugar or flavour added).

Hot Coffee & Tea Latte
Hawaiian Latte (12 oz)
Latte sweetened with a hint of coconut and macadamia nut flavors. Whipped cream is optional.
Latte (12 oz)
Espresso with steamed milk.
Matcha Latte (12 oz)
Whisked ceremonial grade matcha, steamed milk, and sweetened with house-made vanilla syrup.
Americano (12 oz)
Espresso with hot water.
London Fog (12 oz)
Earl grey tea with lilikoi vanilla syrup and steamed milk.
Mocha (12 oz)
Chocolate, two espresso shots, and steamed milk.
Chai Latte (12 oz)
Our house brewed, sweetened and spiced organic chai tea with steamed milk.
Hot Chocolate (12 oz)

Acai Bowls and Smoothies
Aloha Bowl
> The base: Acai berries blended with strawberries, blueberries and bananas. > Topped with: house-made vegan granola, fresh strawberries, kiwis, bananas and coconut chips."
BYO "Build Your Own" Açaí Bowl
"> Choose your base: 1.Açaí berries blended with strawberries, blueberries and bananas. 2.Dragon fruits blended with pineapple and bananas. > Choose your toppings!
Hawaiian Bowl
> The base: Acai berries blended with strawberries, blueberries and bananas. > Topped with: house-made vegan granola, fresh bananas, toasted macadamia nuts, almond butter and coconut chips"
Haleiwa Smoothie (16 oz)
Mango, pineapple ,and bananas blended with apple juice.
Waikiki Smoothie (16 oz)
Blueberries, strawberries, and bananas blended with apple juice.
Aina Bowl
> The base: Dragon fruits blended with pineapple and bananas. > Topped with: house-made vegan granola, fresh bananas, blueberries, almond butter and hemp seeds.
Rainbow Bowl
> The base: Acai berries blended with strawberries, blueberries and bananas. > Topped with: house-made vegan granola, fresh strawberries, mango, kiwi, blueberries, coconut chips and hemp seeds.
Waimea Smoothie (16 oz)
Mangos, strawberries, and dragon fruit blended with apple juice.

Iced Coffe and Tea
Iced Hawaiian Latte (16 oz)
Iced latte sweetened with a hint of coconut and macadamia nut flavors, whipped cream is optional.
Iced Latte (16 oz)
Two espresso shots with ice and cold milk.
Iced Matcha Latte (16 oz)
Whisked ceremonial grade matcha, ice, and cold milk. Sweetened with housemade vanilla syrup.
Iced Americano (16 oz)
Two espresso shots with ice and cold water.
Iced Mocha (16 oz)
Two espresso shots with chocolate sauce, ice, and cold water.
Iced Chai Latte (16 oz)
Our house brewed, sweetened, and spiced organic chai tea with ice and cold milk.
Iced Chocolate (16 oz)
Cold Brew (16 oz)
Cold-brewed coffee over 16 hrs.
Iced Tea (16 oz)
Fiji Water (500 ml)
Chateau (Sparkling) water 335ml
Iced London Fog (16 oz)

Breakfast and Sandwiches
Bacon Breakfast Sandwich
Egg, bacon, cheddar cheese, and arugula topped with housemade BBQ sauce and pineapple chutney. Served on a brioche bun.
Croissant Breakfast Sandwich
Our butter croissant sandwich with ham, Swiss cheese, and sun-dried tomatoes. Topped with a housemade honey mustard sauce and mixed greens.
Chicken Salad
Chicken breast salad with Romain lettuce as a base, topped with bacon bites, cheddar cheese and hemp seeds. House-made lilikoi (passion fruit) dressing on the side.
Mushroom Breakfast Sandwich
Egg, roasted mushroom, Swiss cheese, and arugula topped with mayo. Served on a brioche bun.
Caprese
Sun-dried tomato, mozzarella, basil leaves, and house-made balsamic aioli. Served on ciabatta bread.
Ham Breakfast Sandwich
Egg, ham, Swiss cheese, and arugula topped with housemade BBQ sauce and pineapple chutney. Served on a brioche bun.
Roast Beef
Roast corned beef, arugula, and housemade horseradish mayonnaise. Served on ciabatta bread.
Toasted 3 Cheese
Swiss, cheddar, and mozzarella cheese, topped with housemade pineapple chutney. Served on ciabatta bread.
Kona White BBQ Turkey Sandwich
Herbal crushed turkey breast, Cheddar cheese, and White BBQ Kale Slaw. Served on a ciabatta bread.

Pastries and Desserts
Lilikoi Mango Croissant
A fresh croissant with a soft combination of mango and passion fruit filling, slightly topped with cream and small pieces of mango.
Macadamia Nut Chocolate Chip Cookie
Matcha Cream Cheese Muffin
A delicious and moist vanilla & matcha flavoured muffin, filled with cream cheese swirl.
Matcha Breakfast Cookie
Guava Bread
Banana Bread
Fruit Cream Croissant
A fresh croissant with a smooth cream filling and slices of strawberries, slightly topped with cream and dusted with icing sugar.
Chocolate Cream Cheese Muffin
A delicious and moist vanilla & chocolate flavoured muffin, filled with cream cheese swirl.
Spinach and feta Roll
This flaky, buttery puff pastry is filled with the goodness of fresh spinach and creamy feta cheese, finished with a touch of basil pesto. It makes a perfect appetizer or snack!
Oat Cake (vegan & gluten free)
Rich source of fiber. A great option for breakfast, lunch, or as a snack. Our cake is gluten-free and made with rolled oats, cinnamon, pecan, cranberries, and golden raisins.
Butter Croissant
Our butter croissants are baked fresh every morning, with flaky layers of dough, and a perfect touch of butter sandwiched between them.
Macarons Box
The iconic french dessert, a crunchy exterior combined with a soft and light interior. It's a gluten-free sweet treat!
Granola Bag (300 gr)
House-made granola. Ingredients are oats, almonds, sunflower seeds, pumpkin seeds, coconut macaroon, ginger, cardamom, honey, vanilla, and oil.
Pain au Chocolat
A croissant featuring multiple flaky layers wrapped around a rich, soft chocolate centre that melts in your mouth.
Double Baked Almond Croissant
A twice-baked croissant that has been halved and filled with almond cream. Topped with icing sugar and almonds.
Classic Tiramisu
A classic treat. Layers of delicate coffee-soaked ladyfingers and velvety mascarpone dusted with cocoa.
Raspberry Croissant
A fresh croissant with a smooth and creamy raspberry filling, slightly topped with cream and fresh raspberries.
Protein Ball (V)
The perfect guilt-free indulgence. Made with wholesome ingredients, including oats, protein powder, and 70% dark chocolate and infused with coconut milk and almond butter. Lightly sweetened with agave syrup and topped with coconut for an added touch of sweetness.

Teas
Hibiscus Ginger (12 oz)
Botanical blend (caffeine-free). Flavor notes are revitalizing, red fruit, and elderberry.
Earl Grey (12 oz)
Black tea. Flavor notes are rosewood and marmalade.
Jasmine Green (12 oz)
Green tea.
Island Breakfast (12 oz)
Black tea. Flavor notes are lively, cacao, dried cherry, and brisk.

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Recent Reviews

Been here over 5 times now and I really enjoyed their Hawaiian latte! (hot or iced.) I also loved the banana bread latte they once had. Food wise, I liked their banana cream cheese muffin. The next thing I want to try is the matcha muffin and the guava bread! ?
I hope they open a location in Burnaby or Port Moody one day. They also offer chairs outside even in the autumn time which I appreciate!
October 2024
A quad Espresso cost $8.

It was delicious and had 2 little chocolates and a small glass of soda water at the side. I'll definitely return.
Grest service too.
September 2024
Honolulu Café offers a mixed experience depending on what you order. The Iced Matcha is a standout—delicious and authentic, just like you’d find in Japan. However, the Tiramisu cake was just okay, nothing extraordinary but still decent. The Rainbow bowl açaí was a bit of a letdown; while the flavors were fine, the açaí itself was frozen, and the portion felt small for the price. Overall, the café has its highlights, but some items could use improvement.
September 2024

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Honolulu Coffee False Creek

97 W 2nd Ave, Vancouver, BC V5Y 1B1
(604) 620-1616