Jang Mo Jib Korean Restaurant

808 Bute St, Vancouver
(604) 642-0712

Recent Reviews Order Online

Customers' Favorites

Iron Wok Chicken Barbecue Chicken
Korean Fried Steamed Dumplings
SP3 Broth Boiled Pork Belly
SP7 Marinated Chicken Wings
DOL Sot Bee Bim Bahb
Kimchi Soon Doo Boo
SP1 Seafood Pancake
Kimchi Tofu Soup
기본 밑반찬
Fried Chicken

Menu

Featured items
SP3 Broth Boiled Pork Belly / 보쌈 - Bossam
Pork belly soy broth boiled sliced and plated in a shallow pool of broth accompanied by blanched Napa cabbage to wrap with sliced garlic, jalapeno, krill sauce, and chili soybean sauce regular.
H1 - Stewed Pork Back Rib Stew / 감자탕 - Gahm Ja Tahng
Korean traditional pork back ribs stewed to fall off the bone in rich pork broth, built on top of quartered potatoes topped with quartered onion, scallion stalks, and sprinkled with Korean chili powder and ground wild sesame. Choose from non-spicy, mild spicy, medium, & spicy.
H3 - Army Base Stew / 부대 찌개 - Boo Dar Jji Geh
With American goods flowing into South Korea through military base installments, the army stew was born. Sliced rice cake, tofu squares, sliced franks, cooked ham, oyster mushroom, ramen noodles, and scallion stalks sprinkled with Korean chili powder.
H2 - Shin Dang Rice Cake Stew / 신당동 떡볶기 - Shin Dang Dong Dduk Bok Gi
Hailing origins from the shin dang area of Seoul, this stew favorite contains rice cake lengths, assorted noodles, sliced fishcake, cooked ham, halved boiled egg, and scallion stalks to cook in our dashi broth and shin dang marinade base. Choose from little spicy, mild, & spicy.
B6 Sizzling Chicken BBQ / 닭불고기 – Dahlk Bool Gogi
Bc poultry pre-marinated chicken thigh meat pan tossed with rice cake slices, julienned zucchini, onion, carrot, scallion vegetables sprinkled with chopped scallions and sesame *dish pan tossed with spicy house marinade.
S2 Spicy Beef Soup / 따로국밥 - Ddaro Gook Bahb
Traditional spicy beef broth with cubed brisket, soy sprouts, scallion stalks, and soft-boiled daikon garnished with chopped scallion *medium spice level.
S5 Mandoo and Rice Cake Soup / 떡만두국 - Dduk Mandoo Gook
House mandoo (dumplings), shredded beef, and rice cake immersed and boiled into our light beef broth garnished with julienned scallion.
SP5 Traditional Pork Trotter / 족발 - Jok Bal
Pork trotter soy broth boiled then chilled before slicing thin accompanied with sliced garlic, jalapeno, krill sauce, and chili soybean sauce *ask for full course (bone-in) or meat only.
B1 BBQ Short Ribs (Thick Cut) / 통 갈비-Tohng Galbi
Aaa Canadian prime beef 2.5" thick bone-in lateral cut (2strips) marinated in house BBQ marinade 48 hours for full flavor experience grilled to traditional doneness served on a bed of onion garnished with chopped scallions and sesame.
S1 Short Rib Soup / 갈비탕 – Galbi Tahng
AAA Canadian prime bone-in beef cuts in hearty clear beef broth with sweet potato noodles and an egg swirl to finish, topped with chopped scallion.
B7 BBQ Calamari / 오징어불고기 - Oh Jing Uh Bool Gogi
Ocean caught Pacific loligo calamari morsels pan tossed with rice cake slices and julienned zucchini, onion, carrot, and scallion vegetables sprinkled with chopped scallions and sesame (ocean-friendly) *dish pan tossed with spicy house marinade.
R2 Mixed Rice Bowl / 비빔밥 – Bibim Bahb
Traditionally prepared mix of spinach, soybean sprouts, sliced shitake mushroom, julienned carrot, and beef pan tossed in house BBQ marinade garnished with shredded nori and sesame sit on a bed of short grain rice with traditional Korean chili sauce to add to taste (substitute beef with pan-fried tofu upon request).
SP7 Marinated Chicken Wings / 양념 치킨 - Yangnyum Chicken
Buttermilk battered marinated chicken wings double fried for crispness then tossed in our spicy house wing sauce sprinkled with sesame.

Traditional Korean BBQ / 고기 구이류
B1 BBQ Short Ribs (Thick Cut) / 통 갈비-Tohng Galbi
Aaa Canadian prime beef 2.5" thick bone-in lateral cut (2strips) marinated in house BBQ marinade 48 hours for full flavor experience grilled to traditional doneness served on a bed of onion garnished with chopped scallions and sesame.
B2 La Short Ribs La / 갈비i-La Galbi
Aaa Canadian prime beef traditional 3/4" lateral cut (3 strips) marinated in house marinade 48 hours for a full flavor experience grilled to traditional doneness served on a bed of onion garnished with chopped scallions and sesame.
B3 Sizzling BBQ Sliced Ribeye / 불고기 – Bool Gogi
Aaa Canadian prime beef ribeye thin sliced and pan tossed with rice cake slices, julienned zucchini, onion, carrot, and scallion vegetables and house BBQ marinade garnished with chopped scallions and sesame *dish pan tossed with house BBQ marinade.
B5 Sizzling Pork BBQ / 돼지불고기 – Doeh Ji Bool Gogi
Canadian-bred pork thinly sliced and pan tossed with rice cake slices and julienned zucchini, onion, carrot, and scallion vegetables garnished with chopped scallions and sesame *dish pan tossed with spicy house marinade.
B6 Sizzling Chicken BBQ / 닭불고기 – Dahlk Bool Gogi
Bc poultry pre-marinated chicken thigh meat pan tossed with rice cake slices, julienned zucchini, onion, carrot, scallion vegetables sprinkled with chopped scallions and sesame *dish pan tossed with spicy house marinade.
B7 BBQ Calamari / 오징어불고기 - Oh Jing Uh Bool Gogi
Ocean caught Pacific loligo calamari morsels pan tossed with rice cake slices and julienned zucchini, onion, carrot, and scallion vegetables sprinkled with chopped scallions and sesame (ocean-friendly) *dish pan tossed with spicy house marinade.
B8 BBQ Alaskan Mackerel / 고등어구기- Go Deung Uh Gooh Wee
Alaskan open-face mackerel flash fried to crisp perfection just before well done for a juicy serving of heart-healthy whitefish with grated daikon in wasabi soy for dipping.

Share Dishes / 특 맨뉴
SP1 Seafood Pancake / 해물파전 - Haemool Pajun
Korean pancake batter poured over a bed of scallion stalks with calamari morsels, baby shrimp, and a generous blanket of shredded pollack pan-fried to a golden crispy crown.
SP2 Clear Sweet Potato Noodles / 잡채 - Jap Cheh
Clear sweet potato noodles soaked before being pan-tossed with julienned zucchini, onion, carrot, and scallion vegetables garnished with chopped scallions in our very own house soy marinade sprinkled with sesame (served without beef upon request).
SP3 Broth Boiled Pork Belly / 보쌈 - Bossam
Pork belly soy broth boiled sliced and plated in a shallow pool of broth accompanied by blanched Napa cabbage to wrap with sliced garlic, jalapeno, krill sauce, and chili soybean sauce regular.
SP5 Traditional Pork Trotter / 족발 - Jok Bal
Pork trotter soy broth boiled then chilled before slicing thin accompanied with sliced garlic, jalapeno, krill sauce, and chili soybean sauce *ask for full course (bone-in) or meat only.
SP6 Traditional Korean Sausage / 순대 – Soon Deh
Clear sweet potato noodles, glutinous rice, beef humor, chopped scallions, house seasoning and spices stuffed into pork casing then steamed accompanied by offal cuts and traditional seasoning salt.
SP7 Marinated Chicken Wings / 양념 치킨 - Yangnyum Chicken
Buttermilk battered marinated chicken wings double fried for crispness then tossed in our spicy house wing sauce sprinkled with sesame.

Individual Soft Tofu Hot Pot / 순두부 -Soon Doo Boo
T1 House / 쑥어순두부 - Ssuk Uh Soon Doo Boo
Fine chopped beef, clams, and prawns cooked in beef broth to present our signature selection.
T2 Kimchi & Beef / 김치 순두부- Kim Chi Soon Doo Boo
Slightly sharp tang and spice from aged kimchi with beef fine chopped into beef broth.
T3 Beef / 소고기 순두부- Soh Goh Gi Soon Doo Boo
The finely chopped beef is added to further enhance the beef broth flavor.
T5 Seafood Medley / 해물 순두부 - Hae Mool Soon Doo Boo
Calamari, clams, and whole prawns add depth of ocean to the beef broth.
T6 Mushroom Medley / 부숫 순두부 - Buh Sut Soon Doo Boo
The King of sustainable foods, oyster mushroom rough chopped and immersed into the beef broth for an earthy flavor.

Mixed Traditional Rice Bowls / 비빔밥 – Bibim Bahb
R2 Mixed Rice Bowl / 비빔밥 – Bibim Bahb
Traditionally prepared mix of spinach, soybean sprouts, sliced shitake mushroom, julienned carrot, and beef pan tossed in house BBQ marinade garnished with shredded nori and sesame sit on a bed of short grain rice with traditional Korean chili sauce to add to taste (substitute beef with pan-fried tofu upon request).

Soups / 탕 류 - Tahng Ryu
S1 Short Rib Soup / 갈비탕 – Galbi Tahng
AAA Canadian prime bone-in beef cuts in hearty clear beef broth with sweet potato noodles and an egg swirl to finish, topped with chopped scallion.
S2 Spicy Beef Soup / 따로국밥 - Ddaro Gook Bahb
Traditional spicy beef broth with cubed brisket, soy sprouts, scallion stalks, and soft-boiled daikon garnished with chopped scallion *medium spice level.
S5 Mandoo and Rice Cake Soup / 떡만두국 - Dduk Mandoo Gook
House mandoo (dumplings), shredded beef, and rice cake immersed and boiled into our light beef broth garnished with julienned scallion.

Cold Noodle & Mandoo / 면 과 만두 - Myun Gwa Mandoo
N5 Korean Fried/steamed Dumplings / 군만두/찐만두 – Mandoo
In-house mandoo filling mix of ground beef and pork, chopped chives, bean sprouts, firm tofu, and spices wrapped in a Korean-style dumpling wrap healthy steamed or fried golden brown accompanied with our house soy for dipping.

Share Hot Pot - Recommend 2 Person Min / 전골 - Jun Gol
H1 - Stewed Pork Back Rib Stew / 감자탕 - Gahm Ja Tahng
Korean traditional pork back ribs stewed to fall off the bone in rich pork broth, built on top of quartered potatoes topped with quartered onion, scallion stalks, and sprinkled with Korean chili powder and ground wild sesame. Choose from non-spicy, mild spicy, medium, & spicy.
H2 - Shin Dang Rice Cake Stew / 신당동 떡볶기 - Shin Dang Dong Dduk Bok Gi
Hailing origins from the shin dang area of Seoul, this stew favorite contains rice cake lengths, assorted noodles, sliced fishcake, cooked ham, halved boiled egg, and scallion stalks to cook in our dashi broth and shin dang marinade base. Choose from little spicy, mild, & spicy.
H3 - Army Base Stew / 부대 찌개 - Boo Dar Jji Geh
With American goods flowing into South Korea through military base installments, the army stew was born. Sliced rice cake, tofu squares, sliced franks, cooked ham, oyster mushroom, ramen noodles, and scallion stalks sprinkled with Korean chili powder.

Extras
Bowl of Rice
Napa Cabbage Kimchi
Daikon Kimchi

Photos

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Photo credit: google
+44 photos
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Recent Reviews

Visited Vancouver and went to Jang Mo Jip! It's a must go to place to visit for us whenever we go. Their Korean fried chicken wings are fantastic! Also try their galbi (bbq short ribs) and mixed rice dish in a stone pot aka bibimbap! Tried a medley of other things as we went twice. Check them out!
January 2025
The place is really nice and staff friendly. It is very spacious in the inside and the tables are separated with wood providing privacy. My friend and me ordered Ghal Bee Thang together, it was very good and enough for us together. It was not very strong but the meet was very soft and buttery. The side dishes were good too we coul even get more after we asked. The staff is also very friendly. The food is a little pricy for a student if your order your own dish but it is very good....
December 2024
Their pork belly here was fantastic, but everything else I would avoid. The beef did not taste fresh at all and the texture was horrendous. The army stew was not great and I found that the seafood pancake was soggy, I would not recommend and would likely not come back. The service is not bad and the atmosphere was good.
December 2024

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Jang Mo Jib Korean Restaurant

808 Bute St, Vancouver, BC V6E 4H6
(604) 642-0712