Jess' Cafe

2179 W 41st Ave, Vancouver
(604) 269-0103

Recent Reviews Order Online Reserve

Customers' Favorites

'고등어 구이' go-deung-uh smoked mackerel
'비빔국수' Bibim-Gooksoo Spicy Noodles
'약과' Yakgwa Korean Honey Cookie
'양갈비 구이' rack of lamb
육회’ Yuk-Hwey Beef Tartar
Korean Fried Chicken & Croffle
'육회' Yuk-Hwey Beef Tartar
'항정살 구이' pork jowl
Korean Style Steak Tartare
Truffle Mushroom Benedict

Menu

Most Popular
Beef Brisket (차돌박이)
Soy, garlic, onion, green onions, zucchini, daikon, carrots, garlic stems, pea, and egg yolk. Served with homemade soy sauce (gluten-free soy sauce, green onion, sesame seed, and chili pepper) and seasonal Korean side dishes.
Oyster (굴 )
Oyster, zucchini, daikon, carrots, garlic stems, pea, and vegetable stock. Served with homemade soy sauce (gluten-free soy sauce, green onion, sesame seed, and chili pepper) and seasonal Korean side dishes.
Abalone & Scallop (전복&관자)
Butter, zucchini, daikon, carrots, garlic stems, pea, and vegetable stock. Served with homemade soy sauce (gluten-free soy sauce, green onion, sesame seed, and chili pepper) and seasonal Korean side dishes.
Radish Kimchi Fried Rice (깍두기볶음밥)
Radish kimchi, pork, poached egg, pecorino cheese.
Mackerel Combo (고등어한상)
Mustard yogurt, braised daikon, mustard cucumber, basil oil.

Sot Bab, Hot Stone Bowl Rice (솥밥)
Beef Brisket (차돌박이)
Soy, garlic, onion, green onions, zucchini, daikon, carrots, garlic stems, pea, and egg yolk. Served with homemade soy sauce (gluten-free soy sauce, green onion, sesame seed, and chili pepper) and seasonal Korean side dishes.
Oyster (굴 )
Oyster, zucchini, daikon, carrots, garlic stems, pea, and vegetable stock. Served with homemade soy sauce (gluten-free soy sauce, green onion, sesame seed, and chili pepper) and seasonal Korean side dishes.
Radish Kimchi Fried Rice (깍두기볶음밥)
Radish kimchi, pork, poached egg, pecorino cheese.
Abalone & Scallop (전복&관자)
Butter, zucchini, daikon, carrots, garlic stems, pea, and vegetable stock. Served with homemade soy sauce (gluten-free soy sauce, green onion, sesame seed, and chili pepper) and seasonal Korean side dishes.
Mackerel Combo (고등어한상)
Mustard yogurt, braised daikon, mustard cucumber, basil oil.
Mushrooms (버섯)
Truffle oil, garlic, onion, green onions, zucchini, daikon, carrots, garlic stems, and pea. Served with homemade soy sauce (gluten-free soy sauce, green onion, sesame seed, and chili pepper) and seasonal Korean side dishes.

Appetizer
Ggo Chi, Korean Skewers (꼬치)
Served with a choice of seasonal meat or fish.
Deep Fried Cauliflower
Honey plum glaze, kimchi powder, salsa verde, radish
Smoked Mackerel
Mustard yogurt, braised daikon, mustard cucumber, basil oil

Desserts (디저트)
Earl Grey Mousse Cake
8 Piece Macarons
Assorted Flavours
4 Piece Macarons
Assorted Flavours

Drinks
Omleaf Agave Hai Tea (Ginger)
All Natural (Ginger Flavor)
Omleaf Agave Hai Tea (Hibiscus)
All Natural (Hibiscus)

Most Popular
Galbi-Jjim, Braised Short-Ribs (갈비찜)
Coffee braised short ribs, jujube, endives kimchi, chestnut apple purée, and seasonal vegetable.
Jess' Signature Samgaetang (삼계탕)
Braised leek, date chutney, oyster mushroom, samgae (chicken) broth, herbal oil.
Gwanguh-Jjim, Braised Halibut
Braised spicy radish puree, shallot, fingerling potato, tong ho crust, spinach, lemongrass oil.
Jess' Signature Korean Platter (고기한상)
Tenderloin, white kimchi, spicy anchovy, cod roe, Korean beef jus, rice salt, ssamjang, and lettuce bouquet. Served with a stone bowl of rice and seasonal side dishes.
Sot Bab, Hot Stone Bowl Rice (솥밥)
Yuk Hwey, Beef Tartare (육회)
Beef tartare, pear, shallot, chives, pickled radish, soy, sesame oil, sugar, lotus root, and pecorino cheese.
Bibim Gooksoo, Spicy Noodles (비빔국수)
Homemade Korean spice sauce, beef brisket, snap peas, chives, and bulgogi sauce (chicken, sake, mirin, and soy sauce).
Gooksoo, Sesame Noodles (국수)
Sesame bean sauce, homemade seaweed powder, mushrooms, veggies, and chili oil.

Picked for you
Jess' Signature Samgaetang (삼계탕)
Braised leek, date chutney, oyster mushroom, samgae (chicken) broth, herbal oil.
Galbi-Jjim, Braised Short-Ribs (갈비찜)
Coffee braised short ribs, jujube, endives kimchi, chestnut apple purée, and seasonal vegetable.
Jess' Signature Korean Platter (고기한상)
Tenderloin, white kimchi, spicy anchovy, cod roe, Korean beef jus, rice salt, ssamjang, and lettuce bouquet. Served with a stone bowl of rice and seasonal side dishes.
Sot Bab, Hot Stone Bowl Rice (솥밥)
Bibim Gooksoo, Spicy Noodles (비빔국수)
Homemade Korean spice sauce, beef brisket, snap peas, chives, and bulgogi sauce (chicken, sake, mirin, and soy sauce).

Small (스몰)
Yuk Hwey, Beef Tartare (육회)
Beef tartare, pear, shallot, chives, pickled radish, soy, sesame oil, sugar, lotus root, and pecorino cheese.
Spicy Tomato Kimchi Salad (토마토 김치)
Kimchi tomato mix, tomato jelly, kimchi powder, and caramelized rice sugar.
4 Korean Side Dishes
4 Delicate Seasonal Korean Side Dishes

Large (라지)
Jess' Signature Korean Platter (고기한상)
Tenderloin, white kimchi, spicy anchovy, cod roe, Korean beef jus, rice salt, ssamjang, and lettuce bouquet. Served with a stone bowl of rice and seasonal side dishes.
Sot Bab, Hot Stone Bowl Rice (솥밥)
Bibim Gooksoo, Spicy Noodles (비빔국수)
Homemade Korean spice sauce, beef brisket, snap peas, chives, and bulgogi sauce (chicken, sake, mirin, and soy sauce).
Galbi-Jjim, Braised Short-Ribs (갈비찜)
Coffee braised short ribs, jujube, endives kimchi, chestnut apple purée, and seasonal vegetable.
Jess' Signature Samgaetang (삼계탕)
Braised leek, date chutney, oyster mushroom, samgae (chicken) broth, herbal oil.
Gooksoo, Sesame Noodles (국수)
Sesame bean sauce, homemade seaweed powder, mushrooms, veggies, and chili oil.
Gwanguh-Jjim, Braised Halibut
Braised spicy radish puree, shallot, fingerling potato, tong ho crust, spinach, lemongrass oil.

Photos

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Recent Reviews

Didn't realize these guys also did brunch- so glad we got to try it! The food is reasonably priced (especially compared to other brunch joints in Vancouver). Had the truffle mushroom eggs Benny, and oh my gooooosh... it was so delicious. The mushrooms were juicy and flavourful, the croffle chewy, and the hollandaise nice and buttery. The only thing I wasn't totally into was our soft serve latte float, which... wasn't soft serve. It was fine, it was just not soft...
March 2025
Very chic and tasty dishes. Cozy elegant atmosphere and very clean and neat. The price is not high and good portions of dishes. We had a great time celebrating birthday and having brunch. Kind staff and very good service.
Note that the restaurant now changed to a brunch restaurant and some of the pictures especially from the dishes are from before and no longer served.
March 2025
my 2 year old and myself really enjoy the dining experience today. Food and the portion was definitely great and kid dish was delicious. The service from both the server Ayane and the male chef was magnificent. Very friendly, made us felt at ease and very welcomed. Thank you!

Kid-friendliness: Have high chair and proper dish set and plate.
March 2025

More Reviews

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Jess' Cafe

2179 W 41st Ave, Vancouver, BC V6M 1Z6
(604) 269-0103