JJ Dosa (dosai) Indian Restaurant
4354 Fraser St, Vancouver
(604) 873-9263
Customers' Favorites
Butter Chicken Dosai
Cashew Masala Dosa
Chicken Keema Dosa
Chicken Mince Dosa
Kothu Roti Parotta
Chicken Biriyani
Rawa Masala Dosa
Ghee Roast Dosai
Peanut Chutney
Chicken Biryani
Veg Appetizer
Vadai
Deep-fried black gram (urad dhal) donuts.
Rasam Vadai
Spiced herbal soup with fried lentil donuts.
Idly
Steamed rice and lentil cake served with coconut chutney.
Idly & Vadai
2 pieces idly and 1 piece of vada.
Sambar Idly
Idly soaked in sambar.
Sambar Vadai
Medhu vada soaked in sambhar topped with clarified butter.
Onion Pakora
Deep-fried onion fritters are made with gram flour, spices, and herbs.
Podi Kara Idly
Idly tossed with spice powder.
Punugulu
Rice, lentil spiced with onion and ginger.
Spring Roll
Vegetable stuffed crispy rolls.
Vegetable Samosa (2 pcs)
Spiced potato and chickpeas stuffed crispy turnover.
Mysore Bonda
Crisp fried fluffy and light snack.
Aloo Bonda
South Indian version of popular Maharashtrian snack batata vada.
Non Veg Appetizer
Kodi Vepudu
Masala fried chicken tenders tossed in curry leaf spice.
Nethili Fish Fry
Crisp fried fish that are relished as a tea-time snack.
Chicken Samosa (2 pcs)
Spiced chicken and potato stuffed crispy turnover.
Chicken 65
Crispy and spicy fried chicken bites.
Andhra Chilli Chicken
Crispy chicken sauteed in a spicy sweet sauce.
Apollo Fish
Butter-fried fish tossed in yogurt dressing.
Mutton Sukka
Dry roasted aromatic spice-coated goat cubes.
Prawn Maharaja (6 pcs)
Batter fried jumbo prawn with curry leaves 6 pieces.
Mutton Roll
Goat meat and spiced potato in pastry.
Chicken Wings
Fish Pakora
Crispy fish pakora made with basa fish fillets and homemade batter.
Shrimp Pakora
Crisp fried shrimp are relished as a tea-time snack.
Veg Dosai
Plain Dosai
Ghee Roast
Paper thin dosai with ghee (clarified butter).
Mysore Masala Dosai
Stuffed with seasoned mashed potato.
Cashew Masala Dosai
Hot and spicy dosai topped with cashew chutney.
Garden Dosai
Savory crepe stuffed with seasoned potato, baby spinach, or slaw and onion.
Palak Masala Dosai
Spinach dosai stuffed with seasonal potato.
Rava Dosai
Semolina and rice flour crepe.
Rava Masala Dosai
Semolina and rice flour crepe stuffed with seasonal mashed potato.
Kal Dosai
Set of fluffy thin pancakes.
Chana Masala Dosai
Chickpeas curry stuffed dosai.
Variety Dosai
Palak Paneer Dosai
Make palak paneer dosai First make the palak paneer stuffing.
Ghee Karam Dosai
Karam dosai is spread over the dosai giving awesome flavor.
Eggplant Curry Dosai
Eggplant curry stuff with dosai.
Pesarattu Dosai
Pesarattu is a thin crepe made with green gram, ginger, cumin, and chili.
Paneer Butter Masala Dosai
Paneer butter masala curry stuff with dosai.
Shahi Paneer Dosai
Shahi paneer curry stuff with dosai.
Paneer Butter Masala Dosai
Paneer butter masala curry stuff with dosai.
Non-Veg Dosai
Butter Chicken Dosai
Butter chicken stuffed dosai.
Chicken Keema Dosai
Dosai stuffed with minced chicken masala.
Goat Keema Dosa
Dosai stuffed with minced goat masala.
Prawn Curry Dosai
Dosai stuffed with prawn masala.
Fish Curry Dosai
Dosai stuffed with fish masala.
Egg Dosai
Dosai topped with 3 eggs.
Egg Karam Dosai
Dosai topped with 3 eggs and gunpowder masala.
Meat Dosai Platter
Dosai stuffed with two varieties of meat masala.
Chettinad Chicken, Goat, or Lamb Curry Dosa
Dosai stuffed with Chettinad meat masala.
Andhra Chicken, Goat, or Lamb Curry Dosai
Dosai stuffed with Andhra meat masala.
Varutha Chicken, Goat, or Lamb Curry Dosa
Dosai stuffed with Martha curry masala.
Uttapam
Uttapam Plain
Masala Uttapam
Topped with onion, tomato, ginger, chili, carrot, and cilantro.
Paneer Uttapam
Topped with paneer cubes and cilantro.
Onion Uttapam
Topped with onion and cilantro.
Vegetable Uttapam
Topped with vegetables (carrots, potato, green peas, and beans).
Kids Menu
Cone Plain Dosai
Mini Uttapam (3 pcs)
Butter Dosai
French Fries
Cheese Dosa
Savory crepe topped with shredded cheddar.
Chocolate Dosa
Stuffed with chocolate hazelnut spread.
Cone Plain Dosa
Butter Dosa
Veg Curry
Chana Masala Curry
Chickpeas cooked with spices blend. Served with rice, roti, and pappadam.
Paneer Butter Masala Curry
Indian cottage cheese cube in buttery tomato gravy. Served with rice, roti, and pappadam.
Palak Paneer Curry
Spinach curry with cheese cubes and spices. Served with rice, roti, and pappadam.
Shahi Paneer Curry
Royal Mughal cashew stew. Served with rice, roti, and pappadam.
Eggplant Curry
Diced eggplant cooked with rich curry sauce. Served with rice, roti, and pappadam.
Nilgiri Korma Curry
Mixed vegetables and nuts in mint and coconut curry. Served with rice, roti, and pappadam.
Veg Korma Curry
Mixed vegetables in rich coconut curry. Served with rice, roti, and pappadam.
Potato Green Peas Curry
Served with rice, roti, and pappadam.
Non-Veg Curry
Butter Chicken Curry
Oven-roasted chicken in an incredible creamy sauce. Served with rice, roti, and pappadam.
Goat or Lamb Chettinad Curry
Goat or lamb cooked in 21 spices. Served with rice, roti, and pappadam.
Chicken Chettinad Curry
Chicken cooked in 21 spices. Served with rice, roti, and pappadam.
Goat or Lamb Korma Curry
Meat cooked in rich cashew poppy seed and coconut curry. Served with rice, roti, and pappadam.
Chicken Korma Curry
Meat cooked in rich cashew poppy seed and coconut curry.
Goat or Lamb Varutha Curry
Meat cooked in coconut and a blend of spices.
Chicken Varutha Curry
Meat cooked in coconut and a blend of spices.
Goat or Lamb Shahi Korma
Meat cooked in royal cashew curry smothered with cream.
Chicken Shahi Korma
Meat cooked in royal cashew curry smothered with cream.
Goat or Lamb Curry
Meat-cooked tomatoes onion gravy.
Chicken Curry
Meat-cooked tomatoes onion gravy.
Goat or Lamb Pepper Curry
Meat cooked with black pepper and fennel seed masala.
Chicken Pepper Curry
Meat cooked with black pepper and fennel seed masala.
Goat or Lamb Andhra Curry
Meat cooked with special Andhra masala.
Chicken Andhra Curry
Meat cooked with special Andhra masala.
Seafood
Madras Fish Curry
Fish cooked in tangy tomato and tamarind gravy.
Prawn Curry
Rich flavored prawn curry prepared with coconut milk.
J.j. Special Fish Curry
Home-style coconut fish curry.
J.J. Special Biryani
Chicken Biryani
Boneless pieces of chicken cooked with basmati rice and spices.
Vegetable Biryani
Mixed vegetables cooked with basmati rice and spices.
Lamb or Goat Biryani
Boneless pieces of goat or lamb cooked with basmati rice and spices.
Shrimp Biryani
Shrimp cooked with basmati rice and spices.
Sri Lankan Dinner
Kothu Roti (Parotta)
Shredded flatbread cooked in curry masala.
Idiyappam
Rice string hoppers 10 pieces.
Bread
Plain Paratha
Egg Paratha
Naan
Garlic Naan
Side Orders
Raita
Full Cream Yogurt
Pappadam (3 pcs)
Sambar
Plain Rice
Peanut Chutney
Plain Omelet
Masala Omelet
Egg Kalakki
Allam Chutney
Variety Rice
Sambar Rice
Lemon Rice
Coconut Rice
Curd Rice
Veg Pulao
Indo-chinese
Chicken Fried Rice
Veg Fried Rice
Chilli Chicken
Gobi Manchurian
Egg Fried Rice
Dessert
Gulab Jamun
Milk solid dumplings soaked in rose-flavored syrup.
Paruppu Payasam
Lentil is sweetened with raw cane sugar and cardamom.
Rasmalai
Cheese dumplings soaked in saffron and cardamom milk.
Ice Cream
Vanilla, chocolate, or mango.
Kulfi
Mango, gajar, paan, guava, kaju badam, or malai.
Soft Drinks
Coca Cola
Coke Zero Sugar
Diet Coke
Pepsi
Diet Pepsi
7 Up
Ice Tea
Ginger Ale
Water
Drinks
Fresh Sugar Cane Juice
Mango Lassi
Lassi Salt & Sweet
Kumbakonam Coffee
Masala Chai
Buttermilk
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Recent Reviews
Absolutely delicious dosas! It was our first time trying dosas and this place exceeded expectations. Both the Gobi (fried cauliflower) and Palak Paneer Dosai were incredible. Highly recommend!
October 2024
Update: As much as I like this place, I’ve noticed the quality of takeout orders has been off the last three times.
This is our favourite Dosa restaurant in all of Vancouver. The dosas are always great, uttapam and kothu parathas delicious. Service is quick and portions are generous. The restaurant is small but clean and comfy. Plenty of vegetarian options to choose from! 5/5 - highly recommend!
This is our favourite Dosa restaurant in all of Vancouver. The dosas are always great, uttapam and kothu parathas delicious. Service is quick and portions are generous. The restaurant is small but clean and comfy. Plenty of vegetarian options to choose from! 5/5 - highly recommend!
October 2024
I've been here a handful of times and the quality of food never fails to disappoint. The best dosa I've had in Vancouver, by far. Love that they also have some Tamil cuisine on the menu. Highly recommend
October 2024
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