Kwan Luck Restaurant

2516 Kingsway, Vancouver
(604) 431-3890

Recent Reviews

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Jayden T

Very poor experience with the management here. The way they treat customers is not how you run a business.

Nina Williams

Staff was so welcoming, kind and helpful. I couldn't read the writing on the wall, but the Menu was in English. Lots of options.

Just know that the parking lot fills up fast and you must pay with cash or e transfer.

My family enjoyed everything we ordered. My favorite was the crispy chow mein. We will definitely be back and I'd recommend to others.

Bob Schuler

Traveled last minute for late dinner due to few places being open. Food and service were amazing, staff was extremely friendly and helpful! Would highly recommend!

mạnh mai

it feels so bad. the total cost of the food was only $44 but when I checked the bill it was $60. after I paid the waiter pulled me aside and asked for an additional 10% tip.

Volkmar Gaussmann

Very good and unpretentious

Gorden Guan

好吃,推荐。 Very good food, but remember to bring cash or you have to e transfer

David Chen

Been here a few times for take out and once for eat in. My guest and I were seated outside on their temporary patio. The feel of the place is a busy typical Chinese restaurant. The food imo is good. The downside is they took cash only which is a little antiquated.

Q Trinh

Service is good but place is a bit chaotic.

J

Found another spot, Kwan Luck Restaurant, for late night Chinese da lang. Late night has 148 options ($14.00-$23.00). Several groups ordered the Chinese escargots and mutton hot pot. Very strange that we had to ask specifically for the late night menu. Cash or e-transfer only.

- Clams in black bean sauce ($17.00) - decent
- Pea leaves with garlic sauce ($16.00) - excellent. Good portion
- Pork chop with sweet gourmet sauce ($15.00)
- Deep fried egg tofu with spicy chili salt ($16.00) - solid. Egg tofu was fried perfectly
- Plain congee ($15.00 large) - bland but slightly better than Sandy La's version
- Rice noodle with beef brisket hot pot ($17.00) - came out piping hot. Plenty of noodles but brisket was overcooked

Thi Dinh

It’s very dirty restaurant. The food is not great I got food poison after dinner. The cashier asked for service tips at the end.

Ethan Chang

Always the best on all kinds of seafood and meets. Servers are friendly and full of passion all the time.

Craig Boychuk

Great food!

Christopher Hall

STAY AWAY!! CHECK YOUR BILL! Extremely poor service. Waitstaff was very rude throughout my experience as I didn’t speak Chinese. When I asked for a fork the server laughed at me and only brought one after 15 mins of waiting. The prices on my receipt were also higher than the menu price. Not a good experience.

Danny Yan

Love the black chicken soup!

Chun Law

Check the bill!!! Check the bill!!! Check the bill!!!
Eating ~130 while billing us ~180. Blurred vision of the old waitress is not an excuse. She should be experienced and have a rough idea on how much our table is. She is definitely slacking off, or otherwise it is intended.

Never go again.

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