La Notte Restaurant
3307 Dunbar St, Vancouver
(604) 222-4033
Customers' Favorites
Spaghetti Alla Carbonara
Wild Mushroom Bruschetta
Linguine Alla Vongole
Fettuccine Carbonara
Spaghetti Bolognese
Eggplant Parmigiana
Bruschetta Classica
Gamberoni Piccanti
Fettuccine Alfredo
Linguine Al Pesto
Antipasti & Insalata
Salad Special
Mixed Green(Seasonal fruit : avocado, cherry tomatoes, peach, mandarin ..) , sunflower seeds, and goat cheese.
Garlic Bread
Homemade Bread with butter, chili, garlic.
Gnocchi (Please choose the sauce)
Potato dumplings in tomato or pesto sauce.
Insalata Alle Cesare
Crisp romaine, homemade focaccia croutons in our signature dressing.
Bruschetta Classica
Diced fresh tomato with herbs on toasted garlic focaccia bread.
Wild Mushroom Bruschetta
Wild mushroom, prosciutto, and goat cheese on roasted garlic focaccia bread.
Bocconcini
Fresh bocconcini cheese, with tomatoes, cucumber and fresh basil.
Stracciatella (Soup)
Whipped egg and parmesan in a homemade chicken broth.
Minestrone (Soup)
Vegetable medley in a tomato broth.
Pasta
Spaghetti Bolognese
Mama's classic recipe.
Tortellini Di Notte
Prosciutto and mushrooms in a rose sauce.
Spaghetti Pescatore
Assorted seafood in garlic tomato sauce. 4 mussels, 1 prawn, 1 clam, and 2 oz calamari.
Fettucine Alfredo
Classic alfredo with cream and parmesan.
Linguine Al Pesto
Diced chicken breast with sun-dried tomatoes in homemade pesto.
Spaghetti alla Carbonara
Garlic, Butter, homemade ham, eggs with Spaghetti
Tortellini Quattro Formaggi
Parmesan, mozzarella, fontina, and asiago cheeses.
Linguine Alla Crema
3 pieces of scallops and baby shrimp in a white wine cream sauce.
Spaghetti and Meatballs
Traditional spaghetti and meatballs.
Penne Primavera
Seasonal vegetables in tomato or cream sauce.
Linguine Alla Vongole
Whole and baby clams, garlic in a white wine sauce
Zite (Penne) Alla Burina
Spicy sausages and peppers in tomato sauce.
Fettuccine Alla Veneziana
Prawns in a dijon, white wine cream sauce
Linguine Puttanesca
Black olives, anchovies, and capers in a spicy tomato sauce.
Il Piatto Forte
Eggplant Parmigiana
Breaded eggplant in tomato sauce, parmesan and melted mozzarella served with fettuccini Alfredo
Salmone
Wild salmon filet in a white wine, dill cream sauce.
Piccata
Scaloppini of veal in lemon and white wine
Gamberoni Piccanti
Prawns in spicy garlic butter and lemon
Agnello
Rack of Lamb in sage, garlic, rosemary and red wine.
Vitello Al Funghi
Veal scaloppini in red wine, mushroom sauce
Capesante E Gamberoni
Scallops and prawns in a tomato cream sauce.
Veal Neptuno
Veal scaloppini with prawns in a marsala sauce.
Pizza
Tuscan Pizza
Prosciutto, bocconcini, tomato, and basil.
Marguerita Pizza
Diced tomatoes, basil and cheese
Calabrese Pizza
Pepperoni and spicy Italian sausage with cheese.
Prosciutto Funghi Pizza
Italian ham, mushrooms, and mozzarella.
Di Mare Pizza
Pesto, spinach, onion, fresh tomato, and baby shrimp.
Quattro Formaggi Pizza
Asiago, romano, mozzarella and parmesan
Vegetarian Pizza
Goat cheese, roasted red pepper, zucchini, and fresh basil.
Drink
Diet Coke
Canada Dry Ginger Ale
Sprite
Dessert
Tiramisu
Mascarpone Cheese, Eggs, Sugar, Coffee
Antipasti & Insalata
Salad Special
Mixed Green(Seasonal fruit : avocado, cherry tomatoes, peach, mandarin ..) , sunflower seeds, and goat cheese.
Garlic Bread
Homemade Bread with butter, chili, garlic.
Gnocchi (Please choose the sauce)
Potato dumplings in tomato or pesto sauce.
Insalata Alle Cesare
Crisp romaine, homemade focaccia croutons in our signature dressing.
Bruschetta Classica
Diced fresh tomato with herbs on toasted garlic focaccia bread.
Wild Mushroom Bruschetta
Wild mushroom, prosciutto, and goat cheese on roasted garlic focaccia bread.
Bocconcini
Fresh bocconcini cheese, with tomatoes, cucumber and fresh basil.
Stracciatella (Soup)
Whipped egg and parmesan in a homemade chicken broth.
Minestrone (Soup)
Vegetable medley in a tomato broth.
Il Piatto Forte
Eggplant Parmigiana
Breaded eggplant in tomato sauce, parmesan and melted mozzarella served with fettuccini Alfredo
Salmone
Wild salmon filet in a white wine, dill cream sauce.
Piccata
Scaloppini of veal in lemon and white wine
Gamberoni Piccanti
Prawns in spicy garlic butter and lemon
Agnello
Rack of Lamb in sage, garlic, rosemary and red wine.
Vitello Al Funghi
Veal scaloppini in red wine, mushroom sauce
Capesante E Gamberoni
Scallops and prawns in a tomato cream sauce.
Veal Neptuno
Veal scaloppini with prawns in a marsala sauce.
Dessert
Tiramisu
Mascarpone Cheese, Eggs, Sugar, Coffee
Drink
Diet Coke
Canada Dry Ginger Ale
Sprite
Pasta
Spaghetti Bolognese
Mama's classic recipe.
Tortellini Di Notte
Prosciutto and mushrooms in a rose sauce.
Spaghetti Pescatore
Assorted seafood in garlic tomato sauce. 4 mussels, 1 prawn, 1 clam, and 2 oz calamari.
Fettucine Alfredo
Classic alfredo with cream and parmesan.
Linguine Al Pesto
Diced chicken breast with sun-dried tomatoes in homemade pesto.
Spaghetti alla Carbonara
Garlic, Butter, homemade ham, eggs with Spaghetti
Tortellini Quattro Formaggi
Parmesan, mozzarella, fontina, and asiago cheeses.
Linguine Alla Crema
3 pieces of scallops and baby shrimp in a white wine cream sauce.
Spaghetti and Meatballs
Traditional spaghetti and meatballs.
Penne Primavera
Seasonal vegetables in tomato or cream sauce.
Linguine Alla Vongole
Whole and baby clams, garlic in a white wine sauce
Zite (Penne) Alla Burina
Spicy sausages and peppers in tomato sauce.
Fettuccine Alla Veneziana
Prawns in a dijon, white wine cream sauce
Linguine Puttanesca
Black olives, anchovies, and capers in a spicy tomato sauce.
Pizza
Tuscan Pizza
Prosciutto, bocconcini, tomato, and basil.
Marguerita Pizza
Diced tomatoes, basil and cheese
Calabrese Pizza
Pepperoni and spicy Italian sausage with cheese.
Prosciutto Funghi Pizza
Italian ham, mushrooms, and mozzarella.
Di Mare Pizza
Pesto, spinach, onion, fresh tomato, and baby shrimp.
Quattro Formaggi Pizza
Asiago, romano, mozzarella and parmesan
Vegetarian Pizza
Goat cheese, roasted red pepper, zucchini, and fresh basil.
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Recent Reviews
Very nice head chef (restaurant owner ?) Efficient and fast service, albeit a bit assertive. Green salad was excellent, bread was nice, pasta was nice but nothing outstanding. The tiramisu was very cold, almost tasted as if it had come out of the freezer.
March 2025
We had an absolutely lovely time dining here as a family. The service was excellent, the food was delicious, and the atmosphere was wonderful. We enjoyed fettuccini alfredo, puttanesca, and they even made butter-noodles for my young son. All dishes were delicious and the serving sizes meant each of us now has a little box waiting in the fridge for tomorrow’s lunch. And the pianist that was playing tonight added beautifully to the relaxed and romantic atmosphere. We will...
November 2024
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We’ll definitely be back!