La Piazza Dario

3075 Slocan St, Vancouver
(604) 430-2195

Recent Reviews Order Online Reserve

Customers' Favorites

Grilled Squid Tomato and Burrata Salad
Fresh Bread and Dipping Oil
Chocolate Grenache Mousse
Spaghetti with Meatballs
Cannelloni 'La Piazza'
Spaghetti Con Polpette
Risotto Al Funghi
Calamari Fritti
Homemade Bread
Tagliere Misto

Menu

Antipasti
Adriatico
tiger prawns sautéed with garlic, white wine & lemon, topped with julienne vegetables
Pomodoro e Cipolla
sliced heirloom tomato & onion, drizzled with our signature dressing
Insalata di Mare
romaine lettuce topped with marinated calamari
Cesare
classic caesar topped with fresh parmesan petals
Tagliere Misto
(assortment of Italian cured meats & cheeses, marinated olives & pickled vegetables - serves 2)
Radicchio
(red endive dressed with red wine vinegar & olive oil)
Calamari Grigliati
grilled calamari steak topped with lemon oil & spices, served with baby greens

Primi
Tortellini al Sugo di Ragu
ground veal & beef in tomato sauce
Fettuccine al Pistacchio
creamy pistachio sauce
Tortellini Prosciutto e Piselli
tortellini with prosciutto & peas in a cardinale sauce
Spaghetti alle Vongole Veraci
fresh clams sauteed in garlic & white wine , drizzled with extra virgin olive oil
Cannelloni ‘La Piazza'
home made pasta filled with veal & spinach , baked in bechamel & tomato sauce
Risotto ai Funghi Misti
carnaroli rice sautéed with wild mushrooms, fine herbs & finished with parmesan cheese
Spaghetti con Polpette
Chef Claudio's style meat balls in tomato sauce
Tagliatelle Delizie del Bosco
egg noodles served with sautéed mushrooms & herbs, finished in truffle oil
Penne alla Ciociara
pancetta , peas & mushrooms sauteed in garlic & tomato sauce
Linguine alla Genovese
traditional pesto sauce - basil , garlic , pine nuts, parmesan cheese & extra virgin olive oil
Penne al Pollo
diced free range chicken breast in a light cream sauce
Quinoa Pasta (Gluten Free)
Gluten Free pasta served with Chef Claudio's authentic tomato sauce
Linguine ai Frutti di Mare
seafood medley - prawns, mussels, clams & calamari in tomato sauce
Fettuccine ‘Affumicato' alla Claudio
sautéed sun-dried tomatoes, smoked ricotta , topped with fresh arugula

Secondi
Costata di Manzo
grilled 10oz AAA rib eye steak, drizzled with extra virgin olive oil & fine herbs
Pollo al Gorgonzola
free range chicken breast glazed in a gorgonzola cheese sauce.
Vitello al Limone
veal medallions sautéed in lemon & white wine
Vitello al Portobello
veal medallions sautéed in a por tobello mushroom sauce.
Pollo agli Agrumi
free range chicken breast topped with lemon & orange slices, cooked in white wine
Salmone ‘La Piazza'
fresh wild salmon filet sautéed in white wine, capers, olives & fresh herbs
Vitello alla Pizzaiola
veal medallions sautéed with capers, anchovies & tomato sauce
Anatra all'Italiana
pan seared duck breast with garlic & rosemary in a red wine reduction.
Filetto di Bue al Pepe Verde
Grilled AAA Beef Tenderloin topped with peppercorn sauce.

Dolci
St. Honore
Sponge Cake & Bavarian cream topped with a cream puff
Tiramisù
savoiardi dipped in espresso, layered with a cream of mascarpone cheese & flavored with cocoa
Créme Caramel
Caramel Custard dessert made by Chef Claudio.
Torta Gianduia
Chocolate hazelnut mousse cake

Vegetarian
Fettuccine al Pistacchio
creamy pistachio sauce
Pomodoro e Cipolla
sliced heirloom tomato & onion, drizzled with our signature dressing
Risotto ai Funghi Misti
carnaroli rice sautéed with wild mushrooms, fine herbs & finished with parmesan cheese
Cesare
classic caesar topped with fresh parmesan petals
Tagliatelle Delizie del Bosco
egg noodles served with sautéed mushrooms & herbs, finished in truffle oil
Minestrone Ortolano
mixed medley of beans & vegetables
Radicchio
(red endive dressed with red wine vinegar & olive oil)
Linguine alla Genovese
traditional pesto sauce - basil , garlic , pine nuts, parmesan cheese & extra virgin olive oil
Stracciatella
egg drop & spinach in chicken broth.
Fettuccine ‘Affumicato' alla Claudio
sautéed sun-dried tomatoes, smoked ricotta , topped with fresh arugula
Quinoa Pasta (Gluten Free)
Gluten Free pasta served with Chef Claudio's authentic tomato sauce

Photos

Photo credit: google
Photo credit: ubereats
Photo credit: ubereats
+79 photos
Photo credit: ubereats
+78 photos
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Recent Reviews

WE chose Darios for our anniversary celebration. On a SAturday night it was pretty quiet and the ambience was a fresh change. The service however was dispassionate, and the meal took at least 25 minutes to arrive. Risoto which is not made to order and a simple pasta dish. It felt like the waiter was burned out and we were his millionth customer that day. Risoto a little bit on the salty side. Company was great, but I would not be rushing back there.
November 2025
Been a while since we've been to Darios as we live an hour away now. We were celebrating our 30th anniversary so we made the trip and it was totally worth it I wanted top notch Italian food in a quiet fine dining restaurant with table cloths and excellent service and that's exactly what we got. I had ceasar salad and fruiti de mari and my husband had stratetelli soup and cannelloni and we shared canoli for dessert. Each dish was phenomenal and the service was impeccable....
September 2025
Went for a family occasion: overall, a disappointing yet expensive experience. One of our dishes was terrible - despite calling this out to the server, there was no apology or attempt to re-do.

Service was lacklustre and apathetic. Feels like this restaurant needs a re-think/redo. Old school Italian eateries have fine service and foods as their foundation, and this foundation seems to be shaky. Hopefully they will improve soon.
August 2025

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La Piazza Dario

3075 Slocan St, Vancouver, BC V5M 3E4
(604) 430-2195