L'Abattoir
$$$$ • French, Canadian, Vegetarian
Hours:
217 Carrall St, Vancouver
(604) 568-1701
About L'Abattoir
Customers' Favorites
Oscietra Caviar with Smoked Potato Mousseline
Roasted Sea Scallops with Broccoli Risotto
Steak Tartare and Bluefin Otoro
Baked Pacific Oysters
Tandoori Sable Fish
Wagyu Beef Tartare
Pork Belly Benny
Toasted Brioche
Smoked Salmon
Wine Pairings
L'Abattoir Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | 5 - 11PM |
| Wednesday | 5 - 11PM |
| Thursday | 5 - 11PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 11PM |
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L'Abattoir is a highly acclaimed restaurant in Vancouver that offers an exceptional dining experience. Reviewers praise the creative and delectable nine-course chef's menu, with each dish surpassing the last. The attentive staff, generous portion sizes, and exceptional value make L'Abattoir a must-visit destination for food enthusiasts. Standout menu items include the baked oysters, steak Diane, and halibut. The restaurant features a beautifully prepared menu, including options like bread, asparagus salad, and rhubarb pudding, all presented with care. The atmosphere is memorable, although the lighting can be a bit dim. The staff are friendly and accommodating, even when reservations are late or last-minute changes occur. Both the course menu and a la carte options are enjoyable, with some dishes like leeks not being to everyone's taste. Overall, L'Abattoir offers a refined experience with delicious food, excellent service, and a cozy ambiance that makes it a top choice for special occasions or upscale dining in downtown Vancouver.