L'Abattoir
$$$$ • French, Canadian, Vegetarian
Hours:
217 Carrall St, Vancouver
(604) 568-1701
About L'Abattoir
Customers' Favorites
Oscietra Caviar with Smoked Potato Mousseline
Roasted Sea Scallops with Broccoli Risotto
Steak Tartare and Bluefin Otoro
Baked Pacific Oysters
Tandoori Sable Fish
Wagyu Beef Tartare
Pork Belly Benny
Toasted Brioche
Smoked Salmon
Wine Pairings
L'Abattoir Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 11PM |
| Wednesday | 5 - 11PM |
| Thursday | 5 - 11PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 11PM |
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L'Abattoir is a highly acclaimed restaurant in Vancouver that offers an exceptional dining experience. The restaurant features a beautifully prepared menu, including options like bread, asparagus salad, and rhubarb pudding, all presented with care. Reviewers praise the creative and delectable nine-course chef's menu, with each dish surpassing the last. A recent tasting dinner with wine pairing was described as a culinary highlight, creating lasting memories for diners. The attentive staff, generous portion sizes, and exceptional value make L'Abattoir a must-visit destination for food enthusiasts. The atmosphere is memorable, with a vibrant energy that makes it feel special without being stuffy. The staff are friendly and accommodating, even when reservations are late or last-minute changes occur. Standout menu items include the baked oysters, Steak Diane, and saddle of lamb. While some diners noted a low quantity of vegetables, the meat was praised for its taste. Both the course menu and a la carte options are enjoyable, with many diners recommending the delicious chocolate dessert. Overall, L'Abattoir offers a refined experience with delicious food, excellent service, and a cozy ambiance that makes it a top choice for special occasions or upscale dining in downtown Vancouver.