We had a great enjoyable service for our Valentine's dinner. The menu was excellent and we will definitely be coming back in the future for more!
Atmosphere: 5
Food: 5
Service: 5
Max Robinson
Most overpriced meal I’ve ever had.
Atmosphere: 1
Food: 1
Service: 1
basha dahli
Kitchen staffs touching their phone and food / plates.
Really disgusting. Should be flagged by health canada.
Atmosphere: 1
Food: 1
Service: 1
Jolene Kennett
Went here for Dine Out Can. The tuna starter and trout main (as well as the pudding dessert I was too impatient to photograph) were all phenomenal. Highly recommend adding a baked oyster to start. The cocktail list was amazing. I can’t wait to go back to try other dishes. Next time I will request a seat in the back room rather than on the loft for more ambiance. Service staff were top notch. Thx for a lovely experience.
Atmosphere: 4
Food: 5
Service: 5
Anton
We did Dine out Vancouver. Tasty food, well-prepared, tiny portions. Attentive helpful server
Brian Hik
Attended our nephews wedding here a week ago and must say we were very impressed with everything! Staff, atmosphere and food were very very impressive. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Kelsey
The food was amazing! Atmosphere and service were top notch! Matthew made our night very enjoyable! :)
Ryan
one of the best meals myself and my girlfriend has experienced in this city. The food was outstanding. Pricey of course, but even during dine out Vancouver this now ranks as one of if not one of the best dinners out we've had together.
Josh Salyers
Visiting by myself and just happened to walk by this place today. Noticed they had a Dine Out set menu promo for 70$ and they were able to seat me at the bar no problem.
The food was so good and the set menu was the perfect amount of food for me. The lemon zest and mushroom ravioli was my favorite dish, I could devour an entire bowl of that stuff.
Bartender was friendly, staff was warm. Vibes would be great for a date.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Oysters
Aleksandar Jugovic
Service was exceptional as always but the kitchen took a nosedive compared to last year’s dine out event . I understand you’re trying to cut cost wherever you can but dishes on this many are terrible and were poorly executed . Did the Chef check or taste what is being plated and leaving the kitchen ?How can you fail on all of the 6 dishes we had ? We spent $350 before tip and I still feel like I ate microwaved airplane meal . Service can save your ass so much but you drop the ball massively this time . If I’m going to spend someone’s 2 weeks paycheque on a dinner I expect exceptional food not this
One of our new ( I know, we missed out over the years!) favorite Vancouver restaurants.Going back soon for dine out Vancouver.
Atmosphere: 4
Food: 4
Service: 5
Vishwas Siravara
Came for Dine Out Vancouver, left wondering where the $210 went.
The food was… fine. The fish was aggressively salty, like it had a personal vendetta. Desserts were actually great — shoutout to the pastry chef for doing all the heavy lifting.
Ordered the bread service — bold of us to assume it would arrive. It didn’t. The washrooms were dirty, which really completes the “premium dining” experience. Our table also had a lovely cold draft, perfect for staying alert while questioning your life choices.
Overall, a very educational experience in how $70 per person can feel wildly overpriced. Would not repeat.
Atmosphere: 1
Food: 1
Service: 2
Linda
the food was good. Nothing special. The food combinaitons were very different and didnt always work so well. We were seated in the back, glass room which was really pretty. there was a large party next is us that was very loud. It was very hard to talk.
Jaewon
Service and ambience were both good. However, Porkloin was not evenly cooked. One side was overcooked. Brioche was soaked with the sauce and lost the texture. Mushroom ravioli had a kick with the lemon ricotta, it did collaborate well with mushrooms flavor.
Yeah
Service was alright but the food was really bad. The fish didn’t taste fresh at all and was very underwhelming. Would not come back again for the price.
We had a great enjoyable service for our Valentine's dinner. The menu was excellent and we will definitely be coming back in the future for more!
Atmosphere: 5
Food: 5
Service: 5
Most overpriced meal I’ve ever had.
Atmosphere: 1
Food: 1
Service: 1
Kitchen staffs touching their phone and food / plates.
Really disgusting. Should be flagged by health canada.
Atmosphere: 1
Food: 1
Service: 1
Went here for Dine Out Can. The tuna starter and trout main (as well as the pudding dessert I was too impatient to photograph) were all phenomenal. Highly recommend adding a baked oyster to start. The cocktail list was amazing. I can’t wait to go back to try other dishes. Next time I will request a seat in the back room rather than on the loft for more ambiance. Service staff were top notch. Thx for a lovely experience.
Atmosphere: 4
Food: 5
Service: 5
We did Dine out Vancouver. Tasty food, well-prepared, tiny portions. Attentive helpful server
Attended our nephews wedding here a week ago and must say we were very impressed with everything! Staff, atmosphere and food were very very impressive. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
The food was amazing! Atmosphere and service were top notch! Matthew made our night very enjoyable! :)
one of the best meals myself and my girlfriend has experienced in this city. The food was outstanding. Pricey of course, but even during dine out Vancouver this now ranks as one of if not one of the best dinners out we've had together.
Visiting by myself and just happened to walk by this place today. Noticed they had a Dine Out set menu promo for 70$ and they were able to seat me at the bar no problem.
The food was so good and the set menu was the perfect amount of food for me. The lemon zest and mushroom ravioli was my favorite dish, I could devour an entire bowl of that stuff.
Bartender was friendly, staff was warm. Vibes would be great for a date.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Oysters
Service was exceptional as always but the kitchen took a nosedive compared to last year’s dine out event . I understand you’re trying to cut cost wherever you can but dishes on this many are terrible and were poorly executed . Did the Chef check or taste what is being plated and leaving the kitchen ?How can you fail on all of the 6 dishes we had ? We spent $350 before tip and I still feel like I ate microwaved airplane meal .
Service can save your ass so much but you drop the ball massively this time . If I’m going to spend someone’s 2 weeks paycheque on a dinner I expect exceptional food not this
Atmosphere: 2
Food: 1
Service: 5
Restaurantji Recommends
One of our new ( I know, we missed out over the years!) favorite Vancouver restaurants.Going back soon for dine out Vancouver.
Atmosphere: 4
Food: 4
Service: 5
Came for Dine Out Vancouver, left wondering where the $210 went.
The food was… fine. The fish was aggressively salty, like it had a personal vendetta. Desserts were actually great — shoutout to the pastry chef for doing all the heavy lifting.
Ordered the bread service — bold of us to assume it would arrive. It didn’t.
The washrooms were dirty, which really completes the “premium dining” experience. Our table also had a lovely cold draft, perfect for staying alert while questioning your life choices.
Overall, a very educational experience in how $70 per person can feel wildly overpriced. Would not repeat.
Atmosphere: 1
Food: 1
Service: 2
the food was good. Nothing special. The food combinaitons were very different and didnt always work so well. We were seated in the back, glass room which was really pretty. there was a large party next is us that was very loud. It was very hard to talk.
Service and ambience were both good. However, Porkloin was not evenly cooked. One side was overcooked. Brioche was soaked with the sauce and lost the texture. Mushroom ravioli had a kick with the lemon ricotta, it did collaborate well with mushrooms flavor.
Service was alright but the food was really bad. The fish didn’t taste fresh at all and was very underwhelming. Would not come back again for the price.
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