Laksa King

2546 E Hastings St, Vancouver
(604) 428-0155

Recent Reviews Order Online

Customers' Favorites

Large Roti Canai with Vegetarian Curry Sauce

Deep Fried Banana with Ice-Cream

Mohingar Noodle Soup

Laksa Noodle Soup

Vegetarian Laksa

Roti Canai Small

Hainan Chicken

Butter Chicken

Basil Eggplant

Satay Chicken

Your choice of vermicelli (rice noodle), yellow noodle (egg and flour), or mixed noodle (vermicelli and yellow) served with prawn, fish ball, tofu puff, hard boil egg, chicken, and house-made authentic flavor coconut curry broth. Served normal spicy (can order mild spicy to extra spicy). Can request for vegan or vegetarian as well.

Roti Canai

Homemade authentic south-east Asian parata served with chicken curry dipping sauce or add extra condensed milk and sugar for sweet roti for an additional charge. We offer veggie dipping sauce for vegans and vegetarians.

Nasi Goreng

Rice with egg, shrimp, beef, red onion, bell peppers, chili, and shredded lettuce.

Satay Chicken (4 skewers)

Marinated chicken served with cucumber and homemade peanut sauce.

Beef Rendang

Slow-cooked marinated beef with coconut gravy and homemade special spice, served with rice.

Pad Thai

Chicken, Thai rice noodles, eggs, tofu, banana flower, bean sprouts, and turnip in house-made traditional tamarind sauce. With shrimp for an additional charge.

Mee Goreng

Choice of chicken, pork, beef, or seafood (additional charge), and stir-fried yellow noodles with house-made sweet and spicy sauce.

Sides and Extras

Split Pea Fritters

Naan Bread

Side Rice

Tofu

Noodle

Fish Ball

Hard Boiled Egg

Fried Egg

Rice

Beef Rendang

Slow-cooked marinated beef with coconut gravy and homemade special spice, served with rice.

Nasi Lemak

Homemade chef special curry chicken served with fragrant coconut rice and side dishes. Whole peanuts and spicy dried anchovies.

Taiwanese Style Braised Pork Belly

A recipe passed down from the chef's mother-in-law fu-Jian style (sweet), served with rice.

Lamb Curry

Slow-cooked marinated tender lamb meat with homemade special curry spice and served with rice.

Pork Curry

Slow-cooked marinated pork belly with house-made curry sauce and served with rice.

Curry Chicken (Authentic Burmese Style)

Slow-cooked marinated bone-in chicken with homemade special blend curry sauce, served with rice. Chef special.

Drunken Beef

Beef with lemongrass, ginger, garlic, hot chili, mushroom, basil leaves, and house-made sweet soy sauce, served with rice.

Basil Eggplant

Eggplant with chili (not spicy), dried shrimp, basil leaves, and house-made sweet soy sauce, served with rice.

Butter Chicken

Boneless chicken marinated cooked in house-made creamy butter sauce, served with naan bread and rice.

Fried Rice

Nasi Goreng

Rice with egg, shrimp, beef, red onion, bell peppers, chili, and shredded lettuce.

Thai Basil Chicken Rice

Rice with chicken with chili, basil leaves, red onion, and bell peppers.

Pineapple Rice

Rice with egg, chicken, shrimp, pineapple, red onion, and red peppers with house-made curry sauce.

Salad

Papaya Salad

Shredded green papaya, cabbage, tomatoes, onions, cilantro, fried onions, garlic, crushed peanuts, and dry shrimp mixed with house-made lime vinaigrette dressing.

Lahpet Thoke

Pickled tea leaf, tomatoes, cabbage, garlic chip, roasted peanuts, sesame seeds, broad beans, and dry shrimp mixed with fresh lime juice seasoning.

Mango Salad

Shredded green mango, cabbage, tomatoes, onions, cilantro, fried onions, garlic, crushed peanuts, and dry shrimp mixed with house-made lime vinaigrette dressing.

Jin Thoke

Pickled ginger, tomatoes, cabbage, garlic chip, roasted peanuts, sesame seeds, broad beans, and dry shrimp mixed with fresh lime juice seasoning.

Drinks and Desserts

Regular Pop

San Pellegrino

Noodle Soup & Fried Noodle

Laksa

Mee Goreng

Choice of chicken, pork, beef, or seafood (additional charge), and stir-fried yellow noodles with house-made sweet and spicy sauce.

Pad Thai

Chicken, Thai rice noodles, eggs, tofu, banana flower, bean sprouts, and turnip in house-made traditional tamarind sauce. With shrimp for an additional charge.

Char Kway Teow

Flat rice noodle, cabbage, bean sprout, cilantro, and sambal chili with shrimp and chicken.

Tom Yam (Chicken)

Chicken with house-made Thai-style spicy soup with lemongrass, kaffir lime, hot peppers, mushrooms, and rice noodle. With shrimp for an additional charge.

Tom Kha (Chicken)

Chicken with house-made Thai-style spicy soup with coconut broth, lemongrass, kaffir lime, hot peppers, mushrooms, and rice noodle. With shrimp for an additional charge.

Nan Gyi Thoke (Royal Burmese Noodle Salad)

Udon noodle, chicken, chili, cabbage, cilantro, lime, fish sauce, and pea powder. Served cold to semi-warm. Comes with soup.

Mohingar

House blended of fish broth with onions, garlic, ginger, lemongrass, and tender banana stem, served with thin rice noodle, hard-boiled egg, and crunchy split pea fritters.

Singapore Noodle

Vermicelli with egg, shrimp, pork, and bean sprouts with house-made curry sauce.

Appetizers

Roti Canai

Satay Chicken (4 skewers)

Marinated chicken served with cucumber and homemade peanut sauce.

Spring Roll

Baked rice wrap with bean sprout, carrot, celery, bamboo shoot, mushroom salt, sesame oil, and minced pork. Choices of pork or veggie.

Spicy Squid

Blanched squid, lettuce, tomatoes, onion, cilantro, carrot, and garlic tossed in a house-made spicy lime vinaigrette.

Fish Cake (3 pcs)

Three pieces. Boneless cod fillet with Asian spice like coriander served with sweet and spicy sauce.

Satay Pork (4 skewers)

Marinated pork served with cucumber and homemade peanut sauce.

Photos

+72 photos

+71 photos

Add a photo

Order Online

Ubereats

Doordash

Recent Reviews

Drove by this Laksa King many times, finally on Easter Sunday, we got to enter, see their 1950-ish cute drive-in decor, and taste their Burmese, Malay, Thai - influenced menu, got very impressed to know that the owner is also the chef! A rarity in today's franchise, paid-chef Vancouver eateries. Of course the food at Laksa King reflected the passion of the Owner/Chef. We tried their Sunday's special, Mohingar and their spectacular Roti-pratha which rivalled everything...

August 2025

Pad Thai was ok but it cooked with chills peppers which I didn’t like. Char kway teow was greasy and avg. I wouldn’t recommend. Definitely won’t recommend Roti Canai because it was very greasy. Soaked in oil. People were super nice tho.

July 2025

This place has a vintage vibe. Had the Laksa with combo of egg and rice noodles, boy it was very good. I’m just doing four stars as I felt the atmosphere quite eerie and I’m not sure why. Service was good as staff was very attentive.

June 2025

More Reviews

Laksa King

Customers' Favorites