Although it was a course menu, the portion sizes were generous so I was full.The location is odd, but overall the food is delicious!!!
Atmosphere: 5
Food: 5
Service: 5
Gregarious Young
Nothing substantial for vegetarians or vegans cool.
Atmosphere: 5
Food: 1
Service: 5
Red Murphy
*UpdatePork & sable dishes presented so perfectly that it seemed impossible that they could please the pallett as much as they did the eye, however, they did.Still the timing issue though.OriginalStarted the visit meeting a server we've had in other restaurants, Patrick, fantastic guy.Beginning our meal with scallops prepared in a different way then we are accustomed to was great.Followed with sable fish and seafood risotto mains.All were good, however presented at different times.When two people are out for dinner, it is expected chef will orchestrate coordinated delivery.Room is nice, but very LOUD.
Atmosphere: 5
Food: 5
Service: 5
Alice Ho
Food was better than expected! Pork tomahawk was one of the best I've had. Definitely order the melt-in-your-mouth wagyu cheeks.
Small spot with a great atmosphere. Friendly service, amazing cocktails. The presentation of the dishes is enjoyable and delicioius.Will visit next time for sure!
Atmosphere: 5
Food: 5
Service: 5
Sarah J
All the staff are lovely and the food is great
Van Long Nguyen
We had a great evening! Our waitress with the glasses was one of a kind! Food was top notch.
Atmosphere: 5
Food: 5
Service: 5
Le Phuong
solid food and service ??
Wendy T
Thank you, Team Okini, for another great experience! Just spent last evening celebrating my friend’s birthday and we had a fantastic time. We find the food and cocktails always consistent and service was excellent. Not only did they not rush us as we were the last table remaining by the end of the evening, they ensured my friend felt special on her birthday. It was the perfect girls’ night out! Always love our visits to Okini! Keep up the great work!
Atmosphere: 5
Food: 5
Service: 5
Art Szabo
Absolutely love this place. Excellent atmosphere and the food was incredible. The service was top notch and it made for a memorable evening.
I don’t like giving negative reviews but this restaurant sure deserves one.Very bad attitude towards their staffs and customers… on Valentine’s!Cooking is one thing but doing business is a whole different level. These don’t know what business means by treating their customers this way just to make a few extra dollars on a so called fully booked night? Greed does not help the business that’s for sure.You young couple (owners) should take some classes about business and customer service quick or this restaurant would be closed down soon, too. Unfortunately this is an example why Vancouver still can’t get any Michelin restaurants when we see services like this… customers aren’t being valued… I would’ve come back again to try more dishes but by the way the owners acted tonight… I guess they don’t want the business anyways… lolYou’re charging min. $300 per couple tonight… don’t treat your customers like they can’t afford to pay… they just don’t want to pay when they’re not valued.
Atmosphere: 1
Food: 1
Service: 1
Koi Yu
Upon entering, there was a strong smell of the restroom. After being seated, we were informed that only set menu items were available for Valentine's Day, and the entire serving process was very slow. Throughout our meal, we could see the operation of the entire chef's counter, and more than once we witnessed the chef losing control of his emotions, squatting down to smash things or yelling loudly at the staff. Halfway through our meal, the chef even argued twice with customers who raised objections, displaying a very bad attitude, especially towards the first couple who were being treated like this while accompanied by their baby. All of this made us feel that the dining environment was very poor.Apart from the emotionally unstable chefs, the waiters who knew nothing about the food, and the oppressive atmosphere throughout the dining process, their food simply wasn't worth the $150 per person. We are not big eaters, but their portions were really tiny, and at this price, having 70% of the menu consisting of carbohydrates is truly deceiving consumers. From appetizers to desserts, not a single dish left a lasting impression.It seems that the restaurant's management only cares about money and treats their customers like fools. We will never come back again.
Atmosphere: 1
Food: 1
Service: 1
Law Rence H
Best seafood restaurant I had. Must try everything on their
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Strawberry Lemon Panna Cotta, Wagyu
Aileena
The worst birthday / Valentine’s Day dinner I’ve ever had. What a disaster.
f
Very disappointing to see how badly customers were being treated by the head chef just as we sat down for our Valentine’s Day dinner.(1) a couple with a baby was rudely asked to leave. Even ripped apart the bill in front of them to show that they didn’t have to pay…(2) another couple was also told “if you don’t like my food you don’t have to eat here”I understand that these special occasion’s are extremely stressful for the kitchen but that is no excuse for anyone to treat their customers that way especially on a special night like this. Not only has it ruined the night of the two couples but it also affected my experience at the restaurant and I’m sure others who witnessed it too…Main dish took 40+ minutes and also didn’t come at the same time and when asked was told that “it will come as it comes, because the kitchen is busy” ? By the time my bf’s dish came I was already halfway done with mine. Not sure if this restaurant is able to handle busy occasions even when they have a set menu in place, kitchen seemed overwhelmed and unorganized. Food was mediocre at best and imo not worth $150/person (a lot of fried components which takes very little skill/effort). Also forgot to serve me my wine pairing for the dessert.Was going to come back for their normal menu but not anymore. Please treat your customers with respect and learn to handle feedback without lashing out.
Although it was a course menu, the portion sizes were generous so I was full.The location is odd, but overall the food is delicious!!!
Atmosphere: 5
Food: 5
Service: 5
Nothing substantial for vegetarians or vegans cool.
Atmosphere: 5
Food: 1
Service: 5
*UpdatePork & sable dishes presented so perfectly that it seemed impossible that they could please the pallett as much as they did the eye, however, they did.Still the timing issue though.OriginalStarted the visit meeting a server we've had in other restaurants, Patrick, fantastic guy.Beginning our meal with scallops prepared in a different way then we are accustomed to was great.Followed with sable fish and seafood risotto mains.All were good, however presented at different times.When two people are out for dinner, it is expected chef will orchestrate coordinated delivery.Room is nice, but very LOUD.
Atmosphere: 5
Food: 5
Service: 5
Food was better than expected! Pork tomahawk was one of the best I've had. Definitely order the melt-in-your-mouth wagyu cheeks.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Truffle Mushroom Yaki Udon, Wagyu Cheek, Wagyu Bolognese, Pork Tomahawk
Small spot with a great atmosphere. Friendly service, amazing cocktails. The presentation of the dishes is enjoyable and delicioius.Will visit next time for sure!
Atmosphere: 5
Food: 5
Service: 5
All the staff are lovely and the food is great
We had a great evening! Our waitress with the glasses was one of a kind! Food was top notch.
Atmosphere: 5
Food: 5
Service: 5
solid food and service ??
Thank you, Team Okini, for another great experience! Just spent last evening celebrating my friend’s birthday and we had a fantastic time. We find the food and cocktails always consistent and service was excellent. Not only did they not rush us as we were the last table remaining by the end of the evening, they ensured my friend felt special on her birthday. It was the perfect girls’ night out! Always love our visits to Okini! Keep up the great work!
Atmosphere: 5
Food: 5
Service: 5
Absolutely love this place. Excellent atmosphere and the food was incredible. The service was top notch and it made for a memorable evening.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Beef Carpaccio, Endive Salad, Wagyu, Salmon Soba, Salmon Tartare
Restaurantji Recommends
I don’t like giving negative reviews but this restaurant sure deserves one.Very bad attitude towards their staffs and customers… on Valentine’s!Cooking is one thing but doing business is a whole different level. These don’t know what business means by treating their customers this way just to make a few extra dollars on a so called fully booked night? Greed does not help the business that’s for sure.You young couple (owners) should take some classes about business and customer service quick or this restaurant would be closed down soon, too. Unfortunately this is an example why Vancouver still can’t get any Michelin restaurants when we see services like this… customers aren’t being valued… I would’ve come back again to try more dishes but by the way the owners acted tonight… I guess they don’t want the business anyways… lolYou’re charging min. $300 per couple tonight… don’t treat your customers like they can’t afford to pay… they just don’t want to pay when they’re not valued.
Atmosphere: 1
Food: 1
Service: 1
Upon entering, there was a strong smell of the restroom. After being seated, we were informed that only set menu items were available for Valentine's Day, and the entire serving process was very slow. Throughout our meal, we could see the operation of the entire chef's counter, and more than once we witnessed the chef losing control of his emotions, squatting down to smash things or yelling loudly at the staff. Halfway through our meal, the chef even argued twice with customers who raised objections, displaying a very bad attitude, especially towards the first couple who were being treated like this while accompanied by their baby. All of this made us feel that the dining environment was very poor.Apart from the emotionally unstable chefs, the waiters who knew nothing about the food, and the oppressive atmosphere throughout the dining process, their food simply wasn't worth the $150 per person. We are not big eaters, but their portions were really tiny, and at this price, having 70% of the menu consisting of carbohydrates is truly deceiving consumers. From appetizers to desserts, not a single dish left a lasting impression.It seems that the restaurant's management only cares about money and treats their customers like fools. We will never come back again.
Atmosphere: 1
Food: 1
Service: 1
Best seafood restaurant I had. Must try everything on their
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Strawberry Lemon Panna Cotta, Wagyu
The worst birthday / Valentine’s Day dinner I’ve ever had. What a disaster.
Very disappointing to see how badly customers were being treated by the head chef just as we sat down for our Valentine’s Day dinner.(1) a couple with a baby was rudely asked to leave. Even ripped apart the bill in front of them to show that they didn’t have to pay…(2) another couple was also told “if you don’t like my food you don’t have to eat here”I understand that these special occasion’s are extremely stressful for the kitchen but that is no excuse for anyone to treat their customers that way especially on a special night like this. Not only has it ruined the night of the two couples but it also affected my experience at the restaurant and I’m sure others who witnessed it too…Main dish took 40+ minutes and also didn’t come at the same time and when asked was told that “it will come as it comes, because the kitchen is busy” ? By the time my bf’s dish came I was already halfway done with mine. Not sure if this restaurant is able to handle busy occasions even when they have a set menu in place, kitchen seemed overwhelmed and unorganized. Food was mediocre at best and imo not worth $150/person (a lot of fried components which takes very little skill/effort). Also forgot to serve me my wine pairing for the dessert.Was going to come back for their normal menu but not anymore. Please treat your customers with respect and learn to handle feedback without lashing out.
Atmosphere: 1
Food: 1
Service: 1