Le Crocodile
TEMPORARILY CLOSED$$$$ •
909 Burrard St #100, Vancouver
(604) 669-4298
About Le Crocodile
Le Crocodile Reviews
We have been big fans of Le Crocodile for at least 20 years.
Today under the new ownership of Rob Feenie disappointed a bit. The food was great, 4.5 stars but the portions shrunk considerably and prices of course increased.
No complimentary bread nor pommes des frites with dinner. The Seafood medley was the size of an appetizer ,one shrimp,two scallops and some small pieces of lobster for $70.
Even at a renown restaurant you should not have to leave hungry after spending...read full review
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Le Crocodile is a renowned restaurant that offers an exceptional dining experience. The menu boasts an array of delectable French cuisine, including signature dishes such as steak tartar, foie gras brulee, and tempura lobster on seafood pasta. The restaurant provides a warm and welcoming atmosphere with a nostalgic charm.
The service is professional, well-informed, and attentive, as evidenced by the positive reviews from guests. The food is consistently excellent, with dishes like sablefish cooked in Yuzu butter and snow peas, and Crab Tagliolini that allows the crab to shine.
Recent reviews praise the outstanding steak and lamb, the superb service, and the excellent food and wine selection. Guests have described the restaurant as a "gem" and a "fantastic experience" that is on par with the best establishments in Paris, with a Canadian twist. The restaurant is highly recommended for a fine dining experience at the top level. Customers have enjoyed the new room design and the attentive and engaging staff. The restaurant is suitable for both formal and casual attire, providing a comfortable and friendly atmosphere.
Guests have celebrated special occasions at the restaurant, including an anniversary dinner where the server went above and beyond to make the night special. The chef, Rob Feenie, is described as genuine and passionate about his work, taking the time to explain the menu to guests. The food, including the seafood medley, sablefish, Wagyu beef, and foie custard, has been praised as fresh, delicious, and perfectly timed. The wine pairings have also been highly regarded.