Le Crocodile
909 Burrard St #100, Vancouver
(604) 669-4298
Recent Reviews
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An absolutely incredible experience from start to finish! The restaurant itself is stunning - elegant, warm, and beautifully designed. The service was exceptional and truly above and beyond. It’s rare to find a team that makes you feel so welcomed, valued, and genuinely appreciated.
The food was outstanding - fresh, flavorful, and top-notch quality in every bite. You can tell they take pride in every detail. This is truly 5-star dining at its best. I highly recommend and can’t wait to return!
Atmosphere: 5
Food: 5
Service: 5
The Dover sole is perfection, and the service from Samantha truly made the night. She thought of everything— even brought us extra bread so we could soak up every last bit of sauce. Such great attention to detail.
Atmosphere: 5
Food: 5
Service: 5
Came for Valentine’s day tasting menu, very nice evening
Thanks Jessika for great service
Atmosphere: 5
Food: 5
Service: 5
A classic Vancouver restaurant downtown that has consistently delivered excellent gourmet food for decades, Le Crocodile is a treat.
Hostess, to server, sommelier and managers are all present and working towards your investment in fine eating.
Regrettably, it's Vancouver; the underdressed and oblivious folks that were seated about us were very annoying. But ignoring the cell phone addicted and running shoe with t-shirts crowd doesn't in any way reflect who Le Crocodile is and we thoroughly enjoyed our experience.
Next time we will wear our sweat pants to fit in??
Atmosphere: 4
Food: 5
Service: 5
Still one of the best French restaurants in town.
Totally worth a visit. Every dish in the chef’s menu was spectacular. Extra kudos to their Sommelier for the amazing wine pairing and interesting conversation.
Atmosphere: 4
Food: 5
Service: 5
Best Caesar salad in Vancouver
Atmosphere: 5
Food: 5
Service: 5
Exquisite evening at Le Crocodile 🐊!
We’ve always loved this restaurant and the change with Rob Feenie is absolutely fantastic! The elegance, the food quality, the atmosphere, the service could not have been better! Was wonderful to speak to executive chef Rob Feenie himself. Outstanding evening! 10/10
Atmosphere: 5
Food: 5
Service: 5
This restaurant remains one of our favourite places to dine in Vancouver. We recently celebrated my son's birthday here, and the team truly went above and beyond to make the evening special for him. We enjoyed the thoughtful updates to the menu while appreciating that many of the classic favourites are still offered. As always, the food was absolutely outstanding, and the attentive, VIP-level service made the experience even more memorable.
Le Crocodile is perfect for special occasions. We enjoyed the Dover Sole, Bluefin tuna tartare, beet and burrata salad, and the fondant with the banana ice cream (so good!!!). And of course Andrew helped us pair with the perfect wine. Andrew and Jessica provided amazing service making the evening that much more special. Le Crocodile is definitely worth a visit, you won't be disappointed!
Restaurantji Recommends
We had a special time at Le Crocodile last night. Everything was great. We had escargot, frog legs, duck brest, sungold lamb and ravioli. All the dishes were delicious, especially the frog legs, lamb and ravioli. Nice flavor and generous potion. Andrew helped us with the wine we brought in. He was great, knowledgeable and we had a nice chat about wine. Sarah our server was attentive and took great care of us. Overall a fabulous experience and we can't wait to go back to try other dishes.
Atmosphere: 5
Food: 5
Service: 5
Celebrated our anniversary at a high-end restaurant in Vancouver that used to be one of my favourites, and honestly, it was disappointing.
I understand charging for table bread — it was clearly stated, and that was fine. What caught me off guard was being asked if I wanted a bread refill. I said yes, assuming it was complimentary, which is pretty standard practice in Vancouver at this level of dining and service. Instead, it was charged again, without any clarification.
The same thing happened with sparkling water. I ordered a bottle and had no issue paying for it. But before I even finished the water in my glass — and near the end of the meal — a new bottle was opened and poured without asking, and I was charged for another bottle I didn’t need or request.
I didn’t say anything at the time because it was our anniversary, and I didn’t want the evening to end in an argument. Still, it was disappointing to see an old favourite resort to practices that felt more like upselling than hospitality.
Fine dining should feel thoughtful and respectful, not uncomfortable or transactional.
Atmosphere: 2
Food: 2
Service: 1
Excellent all around and great location
Atmosphere: 5
Food: 5
Service: 5
Not very special as a fine dining restaurant. Male washroom definitely need close attention. Didn't reach fine dining restaurant standard.
Amazing food. I especially loved the lobster bisque and golden eagle sable fish. My dessert, Profiteroles were just okay but the apple tart was great. I'm looking forward to going back soon! ❤️
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