I had the lamb and the meat was a bit raw for my liking but the salad and the seafood was good.
Atmosphere: 3
Food: 3
Service: 4
Jhk 727
Tasting menu was a bit unbalanced and definitely did not seem worth ~$180 (with wagyu entre). None of the courses really blew things out of water. Lovely staff with professional service however.
Atmosphere: 4
Food: 2
Service: 4
Todd Dale
A must. The food is phenomenal and I always stay at the hotel when I’m in town.
Atmosphere: 5
Food: 5
Service: 5
Jesse Lee
The staff really know how to make you feel special
Atmosphere: 5
Food: 5
Service: 5
Natalie H.
Had the most amazing anniversary celebration dinner here last night. Out server went above and beyond to make our night special including a signed card from all the staff and ROB FEENIE, asked him to come out and talk to my husband and I; he was so down to earth and spent the time to explain his menu, this is someone who is very very guinuine and passionate about his work.
Food was great, everything was fresh and delicious. Our favorites of the night were the seafood medley and sablefish.
Cannot compliment the entire experience enough, have been raving to all our friends. Thank you to Rob Feenie and all the staff at Le Crocodile.
Atmosphere: 5
Food: 5
Service: 5
FJ Fraser
It has changed
Atmosphere: 4
Food: 2
Service: 4
Zlisj Bsuzu
Left nothing to be desired.
Hugo
Impeccable service! We very much enjoyed our mains (sablefish and duck), and desert was worth a little wait. Wine glass options are limited but of great taste. It's on the expensive side, great for special occasions. I do recommend.
Tyrone Naylor
We had a perfect tasting meal with wine pairings for a 60th Anniversary in the Birdcage. Everything was incredible! The food including Wagyu beef, and the most incredible Foie Custard that surprised all of us. The wine pairings were excellent, and everything was timed perfectly, not rushed, but no dead spots. Bluefin Tuna, Steelhead Trout,and chocolate mousse or cheese, were all part of this perfectly Orchestrated feast.
Atmosphere: 5
Food: 5
Service: 5
Opentable Diner
The meal was fantastic as was the service. I would like to see a few more moderately priced wine options aroundv$60 to $70 a bottle.
Charmed by the service & food. Dover sole stilll delicious with an updated herb sauce, better even. Enjoyed a cheese course to end the meal.
Atmosphere: 5
Food: 5
Service: 5
sean Johnson
Dined there this past December, had a wonderful meal—stunning makeover, well worth a visit if you are in Vancouver.
Atmosphere: 5
Food: 5
Service: 5
Bill
Always a superb dining event at Le Crocodile. The ambience, cuisine, and Ian's service unmatched.
Evan Woodske
It’s no surprise Feenie has had falling outs with past business partners (just look him up). As others have noted, service here is not what it once was — it’s because there’s high staff turnover since Feenie took over. I’ll leave it at that and let you connect the dots; I have heard first-hand about people who left and why they left.
**Note: attached are photos from 2022 when the previous chef/owner was in charge.
So, I no longer feel I need to hold back. This establishment absolutely does NOT deserve 4.6 stars anymore. I had been twice before under the previous chef and had left with a wonderful impression that this place embodied proper French cuisine. That is no longer true.
First, they have removed all French from their menus under the new control. When I went back exactly one year ago today, I had probably the worst mushroom soup I’d ever had, it had little actual mushroom flavour. And I vowed I would never come back.
Everything that once made this a wonderful restaurant has been taken. The authenticity, the quality, the service, and the good nature.
Atmosphere: 4
Food: 2
Service: 3
jennifer
We celebrated a milestone birthday with the Chef's Tasting Menu and it was amazing. Wonderful service.
I had the lamb and the meat was a bit raw for my liking but the salad and the seafood was good.
Atmosphere: 3
Food: 3
Service: 4
Tasting menu was a bit unbalanced and definitely did not seem worth ~$180 (with wagyu entre). None of the courses really blew things out of water. Lovely staff with professional service however.
Atmosphere: 4
Food: 2
Service: 4
A must. The food is phenomenal and I always stay at the hotel when I’m in town.
Atmosphere: 5
Food: 5
Service: 5
The staff really know how to make you feel special
Atmosphere: 5
Food: 5
Service: 5
Had the most amazing anniversary celebration dinner here last night. Out server went above and beyond to make our night special including a signed card from all the staff and ROB FEENIE, asked him to come out and talk to my husband and I; he was so down to earth and spent the time to explain his menu, this is someone who is very very guinuine and passionate about his work.
Food was great, everything was fresh and delicious. Our favorites of the night were the seafood medley and sablefish.
Cannot compliment the entire experience enough, have been raving to all our friends.
Thank you to Rob Feenie and all the staff at Le Crocodile.
Atmosphere: 5
Food: 5
Service: 5
It has changed
Atmosphere: 4
Food: 2
Service: 4
Left nothing to be desired.
Impeccable service! We very much enjoyed our mains (sablefish and duck), and desert was worth a little wait. Wine glass options are limited but of great taste. It's on the expensive side, great for special occasions. I do recommend.
We had a perfect tasting meal with wine pairings for a 60th Anniversary in the Birdcage. Everything was incredible! The food including Wagyu beef, and the most incredible Foie Custard that surprised all of us. The wine pairings were excellent, and everything was timed perfectly, not rushed, but no dead spots. Bluefin Tuna, Steelhead Trout,and chocolate mousse or cheese, were all part of this perfectly Orchestrated feast.
Atmosphere: 5
Food: 5
Service: 5
The meal was fantastic as was the service. I would like to see a few more moderately priced wine options aroundv$60 to $70 a bottle.
Restaurantji Recommends
Charmed by the service & food. Dover sole stilll delicious with an updated herb sauce, better even. Enjoyed a cheese course to end the meal.
Atmosphere: 5
Food: 5
Service: 5
Dined there this past December, had a wonderful meal—stunning makeover, well worth a visit if you are in Vancouver.
Atmosphere: 5
Food: 5
Service: 5
Always a superb dining event at Le Crocodile. The ambience, cuisine, and Ian's service unmatched.
It’s no surprise Feenie has had falling outs with past business partners (just look him up). As others have noted, service here is not what it once was — it’s because there’s high staff turnover since Feenie took over. I’ll leave it at that and let you connect the dots; I have heard first-hand about people who left and why they left.
**Note: attached are photos from 2022 when the previous chef/owner was in charge.
So, I no longer feel I need to hold back. This establishment absolutely does NOT deserve 4.6 stars anymore. I had been twice before under the previous chef and had left with a wonderful impression that this place embodied proper French cuisine. That is no longer true.
First, they have removed all French from their menus under the new control. When I went back exactly one year ago today, I had probably the worst mushroom soup I’d ever had, it had little actual mushroom flavour. And I vowed I would never come back.
Everything that once made this a wonderful restaurant has been taken. The authenticity, the quality, the service, and the good nature.
Atmosphere: 4
Food: 2
Service: 3
We celebrated a milestone birthday with the Chef's Tasting Menu and it was amazing. Wonderful service.
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