Excellent french restaurant nestled in the suburbs of Vancouver. The grilled octopus was good but the endive salad was extremely tasty. The mushroom risotto was awesome and the streak frites with peppercorn was stand out. Get place for a date or to take out the family. Keep it up.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Chocolate Mousse, Creme Brulee, Mushroom Risotto, Le Steak Frites with Au Jus
Bailey Gamble
Though I can not say I loved everything I find myself having trouble finding any fault in this restaurant. The service was unreal (thank you Bruno) the food had my girlfriend closing her eyes because the taste was worth cutting off a sense to focus on even closer.The atmosphere was good but my only complaint was I was seated with my back to a window which is just generally uncomfortable no matter where but that’s hardly a real issue.The only thing I recommend is not driving to the location if you can help it as parking is the opposite of ample.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Le Steak Frites with Au Jus, Canard Confit
Jesi Chen
Good food, very good!
Atmosphere: 4
Food: 3
Service: 5
Kusuma Dungjaratsang
We have good experience with bruno! and we are ready enjoy the food we're recommend steak ?
Atmosphere: 5
Food: 5
Service: 5
Phyllis Wong
Our server Bruno was wonderful, he was really nice! We had the tartar, mussels and mushroom risotto! The mussels were delicious, we dipped the bread into the sauce and it was really good! The mushroom risotto was a little hard but the taste was good. The fries were too salty but their salad was really good!
Atmosphere: 4
Food: 4
Service: 5
wayne scott
A great meal. I especially liked the kale and endive salad, Wonderful!
Atmosphere: 5
Food: 5
Service: 5
Daniel Daehyun Choi
It's been 3 times already visiting this place. Their steak never disappoints me
Atmosphere: 5
Food: 5
Service: 5
Matea Luna
One of my favourite restaurants!Parking: There is street parking outside the restaurant but fills up quickly.
Was here for birthday with our daughter. The food here is always excellent but the staff is better. Our server, Shelby, always made sure our water glasses were filled and was lovely and engaging and knowledgable. She was fantastic! Hope to come back more often!
Atmosphere: 5
Food: 4
Service: 5
Yeci Yeung (YY)
Had our anniversary dinner at this french restaurant, they were really accommodating to our request. Food was amazing and the price was reasonable for a french food night out. Five star.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tartare De Boeuf, Beef Tartare
Unfussy restaurant, classic French staples on the menu. Not sure salmon pairs naturally with brussel sprouts though. Overall, food was ok with good service
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Grilled Squid, Tartare De Boeuf, Canard Confit
Justin Penney
Food ia always decent, but service is brutal at my recent experience. Tiffan our server must of had a bad night, or perhaps the team was down a server. No quality check on appietiser, drinks were empty for 10 plus minutes. She seemed annoyed with the slightest request. We tried to flag her down for 15 mins plus just to request more bread at which she seemed annoyed by. She slammed the bill and pos system at the at time of payment and then left with a final rude remark to my wife and me and left abruptly. Perhaps leave the service industry for folks who are better fitted?
Atmosphere: 1
Food: 3
Service: 1
Henry
Duck confit and beef tartare is perfect.Vibe here is great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Confit, Beef Tartare
Glory Slaney
My sister chose this restaurant for her birthday dinner as three of us in our party have studied French extensively and she thought it would be a nice chance to have the full French experience . We were disappointed to discover that none of the staff spoke French. I found it to be a dingy atmosphere with old furniture void of character. My chair was wonky so I tried to trade it for another chair and that one was wonky too. The mirror along the wall had been poorly cleaned and had a very long smoky gray area of swipe marks. The drink cooler had no light bulb and made the bar area look more like a two-bit strip joint than a French restaurant where the average meal is $30. Shortly after sitting down we were reminded the table would be needed 7:30 so we should order soon. When we hadn't ordered 5 minutes later we were reminded rudely, "again, you may want to order soon as there is a time limit and as we get busier it takes longer for the cooks to get the food out." I was surprised as the only way to dine at this restaurant is with a reservation, so you think they would know how many people they were cooking for and be prepared for that. We had reserved for four but there were only three glasses of water on the table . My friend finally had to ask for a glass since the waiter had not noticed in his three visits to the table.The next disappointment was sliced bread with butter. Yes, it was a baguette, but it was not warm, nor even room temperature, and neither was the butter. I was expecting the bread to be crusty on the outside and soft on the inside, in true Parisian style. We ordered escargot and paté appetizers for the table to share. The escargot was tasty, yet typical and poorly presented. The paté was nice but very salty. Both were served with Melba toast. Our waiter came by after we had tried both appies and asked about them. We told him they were both good but the paté was very salty. As he was in the process of leaving the table when we were answering, he just acknowledged, and continued on his way.Two of us ordered the duck confit, and while the duck was rather mediocre, the veggies were palatable. The risotto got a very good review from our friend but I have never before seen liquid in the bottom of a risotto dish. I ordered the mussels special with fries, and when he put it down in front of me, I got a large waft of dirty diaper! I tried a mussel dipped in the broth and it was terrible! I ended up eating the mussels on their own, and then I tried some of the ingredients in the broth separately from the mussels and they were good too, but did not work well together! The french fries were heavily coated in salt, like they had been rolled in it . When I told the other waiter and asked him asked to exchange them, he gruffly took them and marched away. We had brought our own doggie bag containers, and ended up taking some things home to tweak. The birthday girl asked if they do anything about birthdays there. The waiter said that they put a candle in your dessert. I asked so we need to order a dessert? He said yes. So the birthday girl said so what you do is you give us a candle? He replied yes, and we kind of chuckled. Many times, it was not just what he said but also his delivery. We looked at the dessert menu and decided to go somewhere else for dessert. When he came to get our dessert order, we told him no thank you and we joked with him that we would still like the candle LOL. He returned shortly after with an empty dessert bowl with a birthday candle lit in the middle. We joked and thanked him, but we weren't sure if he was being funny or condescending. We didn't really have any positive experiences with the waiter and we felt uncomfortable as he repeatedly tried to remove dishes with food on them. The birthday girl spoke with her friend on the way home, and sent me this text. "She and I were talking about how rude and condescending they were. I always try to look for the positives but when I really thought it over I was not impressed." NEVER AGAIN!Parking: There is a tiny par
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Mushroom Risotto
Jack Z
Brilliant food, one of the best Steak Fries I've ever had in Vancouver, or ever. The waitress made great suggestions for appetizers and desserts. Will definitely come here again to order the things I didnt get to this time.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chocolate Mousse, Creme Brulee, Duck Confit, Le Steak Frites with Au Jus, Coq Au Vin
Excellent french restaurant nestled in the suburbs of Vancouver. The grilled octopus was good but the endive salad was extremely tasty. The mushroom risotto was awesome and the streak frites with peppercorn was stand out. Get place for a date or to take out the family. Keep it up.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Chocolate Mousse, Creme Brulee, Mushroom Risotto, Le Steak Frites with Au Jus
Though I can not say I loved everything I find myself having trouble finding any fault in this restaurant. The service was unreal (thank you Bruno) the food had my girlfriend closing her eyes because the taste was worth cutting off a sense to focus on even closer.The atmosphere was good but my only complaint was I was seated with my back to a window which is just generally uncomfortable no matter where but that’s hardly a real issue.The only thing I recommend is not driving to the location if you can help it as parking is the opposite of ample.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Le Steak Frites with Au Jus, Canard Confit
Good food, very good!
Atmosphere: 4
Food: 3
Service: 5
We have good experience with bruno! and we are ready enjoy the food we're recommend steak ?
Atmosphere: 5
Food: 5
Service: 5
Our server Bruno was wonderful, he was really nice! We had the tartar, mussels and mushroom risotto! The mussels were delicious, we dipped the bread into the sauce and it was really good! The mushroom risotto was a little hard but the taste was good. The fries were too salty but their salad was really good!
Atmosphere: 4
Food: 4
Service: 5
A great meal. I especially liked the kale and endive salad, Wonderful!
Atmosphere: 5
Food: 5
Service: 5
It's been 3 times already visiting this place. Their steak never disappoints me
Atmosphere: 5
Food: 5
Service: 5
One of my favourite restaurants!Parking: There is street parking outside the restaurant but fills up quickly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Mousse, Moules Marinières, Creme Brulee, Escargots De Bourgogne, Warm Goat Cheese Salad
Was here for birthday with our daughter. The food here is always excellent but the staff is better. Our server, Shelby, always made sure our water glasses were filled and was lovely and engaging and knowledgable. She was fantastic! Hope to come back more often!
Atmosphere: 5
Food: 4
Service: 5
Had our anniversary dinner at this french restaurant, they were really accommodating to our request. Food was amazing and the price was reasonable for a french food night out. Five star.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tartare De Boeuf, Beef Tartare
Restaurantji Recommends
Unfussy restaurant, classic French staples on the menu. Not sure salmon pairs naturally with brussel sprouts though. Overall, food was ok with good service
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Grilled Squid, Tartare De Boeuf, Canard Confit
Food ia always decent, but service is brutal at my recent experience. Tiffan our server must of had a bad night, or perhaps the team was down a server. No quality check on appietiser, drinks were empty for 10 plus minutes. She seemed annoyed with the slightest request. We tried to flag her down for 15 mins plus just to request more bread at which she seemed annoyed by. She slammed the bill and pos system at the at time of payment and then left with a final rude remark to my wife and me and left abruptly. Perhaps leave the service industry for folks who are better fitted?
Atmosphere: 1
Food: 3
Service: 1
Duck confit and beef tartare is perfect.Vibe here is great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Confit, Beef Tartare
My sister chose this restaurant for her birthday dinner as three of us in our party have studied French extensively and she thought it would be a nice chance to have the full French experience . We were disappointed to discover that none of the staff spoke French. I found it to be a dingy atmosphere with old furniture void of character. My chair was wonky so I tried to trade it for another chair and that one was wonky too. The mirror along the wall had been poorly cleaned and had a very long smoky gray area of swipe marks. The drink cooler had no light bulb and made the bar area look more like a two-bit strip joint than a French restaurant where the average meal is $30. Shortly after sitting down we were reminded the table would be needed 7:30 so we should order soon. When we hadn't ordered 5 minutes later we were reminded rudely, "again, you may want to order soon as there is a time limit and as we get busier it takes longer for the cooks to get the food out." I was surprised as the only way to dine at this restaurant is with a reservation, so you think they would know how many people they were cooking for and be prepared for that. We had reserved for four but there were only three glasses of water on the table . My friend finally had to ask for a glass since the waiter had not noticed in his three visits to the table.The next disappointment was sliced bread with butter. Yes, it was a baguette, but it was not warm, nor even room temperature, and neither was the butter. I was expecting the bread to be crusty on the outside and soft on the inside, in true Parisian style. We ordered escargot and paté appetizers for the table to share. The escargot was tasty, yet typical and poorly presented. The paté was nice but very salty. Both were served with Melba toast. Our waiter came by after we had tried both appies and asked about them. We told him they were both good but the paté was very salty. As he was in the process of leaving the table when we were answering, he just acknowledged, and continued on his way.Two of us ordered the duck confit, and while the duck was rather mediocre, the veggies were palatable. The risotto got a very good review from our friend but I have never before seen liquid in the bottom of a risotto dish. I ordered the mussels special with fries, and when he put it down in front of me, I got a large waft of dirty diaper! I tried a mussel dipped in the broth and it was terrible! I ended up eating the mussels on their own, and then I tried some of the ingredients in the broth separately from the mussels and they were good too, but did not work well together! The french fries were heavily coated in salt, like they had been rolled in it . When I told the other waiter and asked him asked to exchange them, he gruffly took them and marched away. We had brought our own doggie bag containers, and ended up taking some things home to tweak. The birthday girl asked if they do anything about birthdays there. The waiter said that they put a candle in your dessert. I asked so we need to order a dessert? He said yes. So the birthday girl said so what you do is you give us a candle? He replied yes, and we kind of chuckled. Many times, it was not just what he said but also his delivery. We looked at the dessert menu and decided to go somewhere else for dessert. When he came to get our dessert order, we told him no thank you and we joked with him that we would still like the candle LOL. He returned shortly after with an empty dessert bowl with a birthday candle lit in the middle. We joked and thanked him, but we weren't sure if he was being funny or condescending. We didn't really have any positive experiences with the waiter and we felt uncomfortable as he repeatedly tried to remove dishes with food on them. The birthday girl spoke with her friend on the way home, and sent me this text. "She and I were talking about how rude and condescending they were. I always try to look for the positives but when I really thought it over I was not impressed." NEVER AGAIN!Parking: There is a tiny par
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Mushroom Risotto
Brilliant food, one of the best Steak Fries I've ever had in Vancouver, or ever. The waitress made great suggestions for appetizers and desserts. Will definitely come here again to order the things I didnt get to this time.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chocolate Mousse, Creme Brulee, Duck Confit, Le Steak Frites with Au Jus, Coq Au Vin