Foods are good, and services are great, I definitely recommend to go this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Munchica
Totally worth visiting to try their signature sticky rice with crispy chicken skin that is not found in other restaurants. I would recommend pre-ordering it as they sell out of this quick and when we went, we got the last one which was also the smaller size as it also comes in a larger size. Unless you have over 8 people, the small size should suffice if you order other dishes.
Otherwise they serve solid classics like lemon chicken, sweet and sour pork, green beans with chilli, and fried beef with flat noodles. All the dishes we tried were standard good. Their crab roe and tofu was creamy, light, and delicious as well. Ambiance is a typical, simple no frills Chinese restaurant.
Atmosphere: 3
Food: 4
Service: 4
L Rose
Tried Li’s signature sticky rice with chicken—crispy fried sticky rice stuffed with perfectly seasoned chicken. So flavourful!
Atmosphere: 5
Food: 5
Service: 5
Kevin Chen
Authentic Chinese food experience! Must try their signature sticky rice chicken !
Atmosphere: 5
Food: 5
Service: 5
Grace Xiao
Great!
Atmosphere: 5
Food: 5
Service: 5
Silu Chen
Great food, generous portions! The salt & pepper ribs and the crispy eggplant were both delicious. Highly recommend！
Atmosphere: 5
Food: 5
Service: 5
Edda Chen
Great service nice vibe
Atmosphere: 4
Food: 5
Service: 5
Katalin Janko
Everything is minus 5 stars!!!! Not too polite server; did not understand our wishes; long waiting time and most importantly the food is simply not suitable for human consumption.
Graciella Rosary
Have been here a few times already and it’s become one of my favourite Chinese restaurants! The fried eggplant was delicious and my family especially enjoyed the stir fry beef. Really recommend bringing friends and family here!
Atmosphere: 5
Food: 5
Service: 5
Brandon Chan
Much like any Chinese restaurant, this place offers the intimacy and coziness of smaller sized restaurants akin to any dining experience in Kerrisdale!! Great food and great atmosphere for social groups!
We came here for lunch and were pleasantly surprised! Food was great, price was great and portion size was large.
Atmosphere: 5
Food: 5
Service: 5
Ada Liu
Last night we came to the former Gen Ji, which is now renamed Li Ji. They add Sichuan cuisine to the original Cantonese cuisine. We ordered a Sichuan boiled fish which was very authentic and delicious!
Atmosphere: 5
Food: 5
Service: 5
gothic metal
The chef Li was from famous Szechuan restaurant Ban Bu Xian, exactly same taste but have even more option, the egg York fried pumpkin was a killer, that pumpkin was creamy ,but also bit crunchy, soft inside, crispy outside, so was that flavorful fried eggplant, that was first deep fried make it crispy and then wok stirred fried with sauce so it also has a unique texture taste. That twice double cooked pork belly was delicious as same as ban bu xian’s so was that sour spicy fried shredded potato , it’s really good. Their pork belly is tender and not too spicy, though their restaurant name was a Cantonese one, also have many Cantonese food options,but their Szechuan food was really authentic, cause their chef Li cooking very well.
Atmosphere: 4
Food: 5
Service: 5
Tim Wang
An older server keeps saying their seafood is amazing,and not ordering from them would be a crime.if you are not her friend ,be prepared to get different treatment. If could give zero stars, i would.
Foods are good, and services are great, I definitely recommend to go this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Totally worth visiting to try their signature sticky rice with crispy chicken skin that is not found in other restaurants. I would recommend pre-ordering it as they sell out of this quick and when we went, we got the last one which was also the smaller size as it also comes in a larger size. Unless you have over 8 people, the small size should suffice if you order other dishes.
Otherwise they serve solid classics like lemon chicken, sweet and sour pork, green beans with chilli, and fried beef with flat noodles. All the dishes we tried were standard good. Their crab roe and tofu was creamy, light, and delicious as well. Ambiance is a typical, simple no frills Chinese restaurant.
Atmosphere: 3
Food: 4
Service: 4
Tried Li’s signature sticky rice with chicken—crispy fried sticky rice stuffed with perfectly seasoned chicken. So flavourful!
Atmosphere: 5
Food: 5
Service: 5
Authentic Chinese food experience!
Must try their signature sticky rice chicken !
Atmosphere: 5
Food: 5
Service: 5
Great!
Atmosphere: 5
Food: 5
Service: 5
Great food, generous portions! The salt & pepper ribs and the crispy eggplant were both delicious. Highly recommend！
Atmosphere: 5
Food: 5
Service: 5
Great service nice vibe
Atmosphere: 4
Food: 5
Service: 5
Everything is minus 5 stars!!!!
Not too polite server; did not understand our wishes; long waiting time and most importantly the food is simply not suitable for human consumption.
Have been here a few times already and it’s become one of my favourite Chinese restaurants! The fried eggplant was delicious and my family especially enjoyed the stir fry beef. Really recommend bringing friends and family here!
Atmosphere: 5
Food: 5
Service: 5
Much like any Chinese restaurant, this place offers the intimacy and coziness of smaller sized restaurants akin to any dining experience in Kerrisdale!! Great food and great atmosphere for social groups!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food and the people here are amazing 😍😍😍
Atmosphere: 5
Food: 5
Service: 5
We came here for lunch and were pleasantly surprised! Food was great, price was great and portion size was large.
Atmosphere: 5
Food: 5
Service: 5
Last night we came to the former Gen Ji, which is now renamed Li Ji. They add Sichuan cuisine to the original Cantonese cuisine. We ordered a Sichuan boiled fish which was very authentic and delicious!
Atmosphere: 5
Food: 5
Service: 5
The chef Li was from famous Szechuan restaurant Ban Bu Xian, exactly same taste but have even more option, the egg York fried pumpkin was a killer, that pumpkin was creamy ,but also bit crunchy, soft inside, crispy outside, so was that flavorful fried eggplant, that was first deep fried make it crispy and then wok stirred fried with sauce so it also has a unique texture taste. That twice double cooked pork belly was delicious as same as ban bu xian’s so was that sour spicy fried shredded potato , it’s really good. Their pork belly is tender and not too spicy, though their restaurant name was a Cantonese one, also have many Cantonese food options,but their Szechuan food was really authentic, cause their chef Li cooking very well.
Atmosphere: 4
Food: 5
Service: 5
An older server keeps saying their seafood is amazing,and not ordering from them would be a crime.if you are not her friend ,be prepared to get different treatment. If could give zero stars, i would.
Atmosphere: 1
Food: 1
Service: 1
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