Moose's Down Under Bar and Grill - Vancouver

830 W Pender St, Vancouver
(604) 683-3300

Recent Reviews Order Online

Customers' Favorites

Aussie Meat Pie with Side Gravy
Pavlova Aussie Dessert
Chicken Strips & Chips
Chicken Parmie Burger
Roo Burger and Fries
Veggie Springrolls
Cheesy Garlic Bread
Moose Style Poutine
Kangaroo Burger
Moose Poutine

Menu

Featured items
Chicken Parmie
Breaded chicken breast topped with tomato sauce and Mozza.
Aussie Meat Pie
Beef, onion, and gravy meat pie with side gravy.
Pavlova
Delicious personal Aussie Pav topped with whipped cream and seasonal fruits
Chicken Strips (6) and Chips
Homemade chicken strips with honey mustard dip, mixed greens, and fries.
Chicken Strips (8)
8 homemade chicken strips with honey mustard.
Fish and Chips
Served with homemade coleslaw and tartar sauce.
Big DUD' burger
Homemade beef patty with fried onions, lettuce, tomato, mustard, bacon, mushrooms, cheddar cheese, and mayo.

Appetizers
Chicken Strips (8)
8 homemade chicken strips with honey mustard.
Cheesy Garlic Bread
Chips n Gravy
Chook Wings
Chicken wings served with Carrot, Celery and Ranch Dip
Moose Style Poutine
Poutine with Gravy and Mozza
Snag Bites
Organic pork and leek sausage bites (gluten-free).
Moose Wraps (8 Pcs)
8 pieces of chicken bacon bite with plum sauce.
Potato Skins (8)
8pieces topped with cheese, bacon bits, and green onions served with sour cream.
Mini Sausage Rolls
4pce Sausage roll bites
Oz Fries
Potato wedges with sweet chili and sour cream.
Buffalo Chook Rolls (4)
4 spicy chicken spring rolls with blue cheese.
Onion Rings
Crispy Spud Rolls (4 Pcs)
4pieces potato stuffed spring rolls topped with cheese and bacon bits with sour cream.
Chicken Satay Bites
Chicken pieces marinated in peanut satay sauce
Vegemite on toast

Soup & Sangers (Sandwiches)
Chicken Fajita Wrap
Onion, black bean, green & red pepper, nacho cheese w/salsa & sour cream
Clubhouse Sanger
Lettuce, Turkey, Bacon, Tomato & Mayo served on single decker brown bread
Grilled Cheese
Cheddar cheese on white bread

Salads
Canadian Caesar Salad
Romaine, parmesan, caesar dressing, and croutons. Served with garlic bread.
Baja Quinoa Salad
Quinoa, spinach, roasted corn, black beans, bell peppers, chili lime salsa dressing topped with corn chips. Served with garlic bread.

Burgers
Big DUD' burger
Homemade beef patty with fried onions, lettuce, tomato, mustard, bacon, mushrooms, cheddar cheese, and mayo.
DUD' Down Under Deluxe Burger
Homemade beef patty with fried onions, lettuce, tomato, mustard, and mayo. Want to add Bacon, Mushroom and Cheese? Have a look at our BIG DUD
Salmon Burger
Salmon fillet with lemon myrtle spice, lettuce, tomato, and mayo.
Schnitzel Burger
Breaded pork cutlet with fried onion, lettuce, tomato, mustard, and mayo.
Mexi Chook Burger
Grilled cajun chicken breast with corn, tomato, and avocado salsa, lettuce, and mayo.
Veggie Burger
Garden burger with lettuce, tomato, onion, cukes, avocado, and mayo.

Aussie Tucker
Aussie Meat Pie
Beef, onion, and gravy meat pie with side gravy.
Chicken Parmie
Breaded chicken breast topped with tomato sauce and Mozza.
Aussie Burger
With pineapple, beetroot, egg, fried onions, lettuce, tomato, and mayo.
Veggie Curry Aussie Pie
Vegan mixed Veggie Curry Pie
Cauliparmie
Breaded Cauliflower steak topped with tomato sauce and mozza.
Chicken Schnitty
Breaded Chicken breast served with gravy
Roo Burger
Authentic Australian Kangaroo Burger topped with blueberry relish served medium rare
Steak Burger
6oz thin steak with Aussie BBQ sauce, fried onions, lettuce, and tomato.
Creamy Chicken and Veggie Pie
2oz Home-Made Chicken Salt
Lamb Burger
Med rare with mint chutney, lettuce, tomato, raw red onion, and mayo.
Chicken Parmie Burger
Breaded chicken breast with tomato sauce, Mozza, lettuce, and mayo.

Super Parms
Thunder from Down Under
Tomato base, beets, a pineapple ring, and Mozza all topped with a fried egg. Served with fries and mixed greens.
Italiano
Topped with spaghetti bolognese and parmesan cheese. Served with fries and mixed greens.
Oot and Aboot
Gravy base, topped with moose style poutine. Served with fries and mixed greens.
Outback Jack
Smokey bbq sauce base, caramelized onion, bacon, and cheddar. Served with fries and mixed greens.
The Pom
Creamy mashed potato base topped with onion gravy and organic pork and leek sausage. Served with fries and mixed greens.

Pub Classics
Chicken Strips (6) and Chips
Homemade chicken strips with honey mustard dip, mixed greens, and fries.
Fish and Chips
Served with homemade coleslaw and tartar sauce.
Schnitzel Parmesan
Breaded pork cutlet topped with tomato sauce, Mozza, and mixed greens or fries.
Bangers'n Mash
2 organic pork and leek sausages with mixed greens, mashed potatoes, and onion gravy.

Drinks
Can of Pop
Bundy Ginger Beer

Extras
Dips

Desserts
Pavlova
Delicious personal Aussie Pav topped with whipped cream and seasonal fruits
Chocolate Crackle
Home Made classic Aussie Chocolate Crackle
Honey Joy
Home made classic Aussie Honey Cornflake treat

Red Wine
Penfolds Koonunga Hill Shiraz Cab, 750mL red wine (14.50%25 ABV)
19 Crimes Shiraz Duriff, 750mL red wine (14.50%25 ABV)
Wolf Blass Cab Sav, 750mL red wine (13.50%25 ABV)

White Wine
Matua Sav Blanc, 750mL white wine (12.00%25 ABV)
Jacobs Creek Moscato, 750mL white wine (8.00%25 ABV)

Sparkling Wine
Yellow Tail Bubbles, 750mL sparkling wine (11.50%25 ABV)

Photos

Photo credit: google
Photo credit: facebook
Photo credit: ubereats
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Photo credit: ubereats
+35 photos
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Recent Reviews

Moose’s Down Under Restaurant Review

Moose’s Down Under offers a unique attempt at bringing Australian vibes abroad, but it falls short of capturing an authentic Aussie atmosphere. It could benefit from a little research—or better yet, a trip to Australia—to refine the experience.

The beer selection, while decent, lacks true Aussie classics like XXXX, Tooheys, and VB, which would add authenticity. Similarly, the addition of Villie’s...
December 2024
Love the atmosphere at this place. It's such an unusual space down in the basement, a weirdly shaped dining room, not I like it. Always come for the trivia.
The last two times I've come however, ive noticed their chicken parmies (parmigiana) aren't up to scratch…the breading seems old and slightly stale and falls of the meat when you cut it. This is the only place in town where I can get in touch with my Aussie roots and get a chicken parmy, but when...
December 2024
I've been there a few times. It is a great place to go out with friends, have a couple of beers and dinner. The super parmies are delicious. I've personally tried the outback Jack, the pom, Uncle sam, and the oot and aboot and loved all of them. I've also had the Parmie González but didn't like that one.
November 2024

More Reviews

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Moose's Down Under Bar and Grill - Vancouver

830 W Pender St, Vancouver, BC V6C 1J8
(604) 683-3300