I had a great experience at Nammos Estiatorio. We were promptly seated and offered still or sparkling water which was a nice touch not to have to pay extra for! It was a Monday night so not busy but the restaurant was probably half full.
We started off with the taramoslata house dip with pita bread and it was fantastic. Creamy and super smooth.
Then we had the anchovies on a piece of bread with some sauces and it was just really good. These first two items are definitely a stand out for us.
Then we shared the rigatoni which came in a beautiful smooth rose sauce. And we added the side broccolini which was quite good.
All in all we had a great experience and the food was terrific. We’ve been here many times before and it never disappoints.
AJ Rodas
Great place for dinner. Staff was excellent. Food was great
Jisoo
The lamb and the spreads were great. The calamari was not great we left it half empty. The batter was flakey. Service was soso, and although ambience was cute, not sure we'd come back
GOZDE Kilic
The menus are simple. The dishes are prepared to be shared. They said it would be enough for 1-2 people, but the dishes are not as filling as the appetizers. The design of the place is nice. I recommend making a reservation. The prices are a bit high.
Stone
Great food, and nice view! Waiting was a little under the 5 star but overall great place!
Klaus
Nammos was one of our favourite Greek restaurant in Vancouver, however, it has become very expensive with less food portions. Disappointing!
Imee De carpio
The staff made us feel welcome and the food was fantastic.
kristin
Amazing food and service was also outstanding. The mint cucumber Drink was the best mocktail I've ever had
Lynn Pauls
Good food and fabulous services. Nice proportions - not huge!
Crystal
We started with the Oktapodi Stifado (grilled octopus) - The octopus had that perfect balance of tenderness and chewiness, making it a delicious and refreshing appetizer. Arni Psito (roasted lamb shoulder) - fall-off-the-bone tender with rich, savory flavor. The lemon mashed potatoes were a standout:! Light, fluffy and satiating. We also tried the Beef Souvlaki, which was perfectly grilled and paired wonderfully with the creamy tzatziki sauce. The cocktails were also well crafted and balanced. Highly recommend!
Lovely atmosphere, but surprisingly loud. It was difficult to have a conversation even though the restaurant wasn't full. The food was delicious! Prices were high for a la carte and amount of food. Service was friendly and knowledgeable.
Gordie
Fantastic service, fantastic food, fantastic ambience... just the best dining experience for me and my family.
Mark
The staff were wonderful and accommodated our party of 12 on fairly short notice. Super friendly, efficient servers, and everyone had a great time, especially the birthday girl. Love this place!
Philip
It was a true pleasure dining at Nammos Estiatorio—an evening filled with vibrant Greek flavours, a warm and welcoming vibe, and attentive, friendly service. The space has an upbeat energy that still feels relaxed, making it ideal for a casual dinner or a special night out. While they offer a great selection of Greek wines (whites, rosés, and reds), I happened to be abstaining from alcohol that evening—something I now mildly regret given how well the wines would've paired with the food. We kicked off the meal with grilled bread slices served alongside two of their house-made dips—one with smoked salmon, the other with eggplant hummus. Both were full of flavour and made for a great start. The Horiatiki (classic Greek salad), with barrel-aged feta and a generous drizzle of extra virgin olive oil, was a fresh and refreshing complement. Among the seafood dishes, the Kalamari stood out: lightly fried to golden crispiness, yet tender and never rubbery. The Oktapodi Stifado, a grilled octopus dish served with pearl onions and fava purée, was delicately seasoned and melt-in-your-mouth tender, with a wonderfully aromatic dressing. For mains, the Paidakia (grilled lamb chops) were perfectly cooked to a juicy medium-rare and paired beautifully with a comforting chickpea stew and classic tzatziki. The Beef Souvlaki was just as impressive—tender, juicy, and bursting with flavour, elevated by a touch of shaved onion and creamy tzatziki. Finally, the Tsipoura, a whole grilled Mediterranean sea bream, was a showstopper—perfectly grilled with moist, flaky meat and a subtle smokiness from the grill. The accompanying fennel salad added a crisp, aromatic contrast.
Seamus
I am very particular. Other than a slight wait for our table, everything was perfect. We will definitely be returning. This might be our new spot.
I had a great experience at Nammos Estiatorio. We were promptly seated and offered still or sparkling water which was a nice touch not to have to pay extra for! It was a Monday night so not busy but the restaurant was probably half full.
We started off with the taramoslata house dip with pita bread and it was fantastic. Creamy and super smooth.
Then we had the anchovies on a piece of bread with some sauces and it was just really good. These first two items are definitely a stand out for us.
Then we shared the rigatoni which came in a beautiful smooth rose sauce. And we added the side broccolini which was quite good.
All in all we had a great experience and the food was terrific. We’ve been here many times before and it never disappoints.
Great place for dinner. Staff was excellent. Food was great
The lamb and the spreads were great. The calamari was not great we left it half empty. The batter was flakey. Service was soso, and although ambience was cute, not sure we'd come back
The menus are simple. The dishes are prepared to be shared. They said it would be enough for 1-2 people, but the dishes are not as filling as the appetizers. The design of the place is nice. I recommend making a reservation. The prices are a bit high.
Great food, and nice view! Waiting was a little under the 5 star but overall great place!
Nammos was one of our favourite Greek restaurant in Vancouver, however, it has become very expensive with less food portions. Disappointing!
The staff made us feel welcome and the food was fantastic.
Amazing food and service was also outstanding. The mint cucumber Drink was the best mocktail I've ever had
Good food and fabulous services. Nice proportions - not huge!
We started with the Oktapodi Stifado (grilled octopus) - The octopus had that perfect balance of tenderness and chewiness, making it a delicious and refreshing appetizer. Arni Psito (roasted lamb shoulder) - fall-off-the-bone tender with rich, savory flavor. The lemon mashed potatoes were a standout:! Light, fluffy and satiating. We also tried the Beef Souvlaki, which was perfectly grilled and paired wonderfully with the creamy tzatziki sauce. The cocktails were also well crafted and balanced. Highly recommend!
Restaurantji Recommends
Lovely atmosphere, but surprisingly loud. It was difficult to have a conversation even though the restaurant wasn't full. The food was delicious! Prices were high for a la carte and amount of food. Service was friendly and knowledgeable.
Fantastic service, fantastic food, fantastic ambience... just the best dining experience for me and my family.
The staff were wonderful and accommodated our party of 12 on fairly short notice. Super friendly, efficient servers, and everyone had a great time, especially the birthday girl. Love this place!
It was a true pleasure dining at Nammos Estiatorio—an evening filled with vibrant Greek flavours, a warm and welcoming vibe, and attentive, friendly service. The space has an upbeat energy that still feels relaxed, making it ideal for a casual dinner or a special night out. While they offer a great selection of Greek wines (whites, rosés, and reds), I happened to be abstaining from alcohol that evening—something I now mildly regret given how well the wines would've paired with the food. We kicked off the meal with grilled bread slices served alongside two of their house-made dips—one with smoked salmon, the other with eggplant hummus. Both were full of flavour and made for a great start. The Horiatiki (classic Greek salad), with barrel-aged feta and a generous drizzle of extra virgin olive oil, was a fresh and refreshing complement. Among the seafood dishes, the Kalamari stood out: lightly fried to golden crispiness, yet tender and never rubbery. The Oktapodi Stifado, a grilled octopus dish served with pearl onions and fava purée, was delicately seasoned and melt-in-your-mouth tender, with a wonderfully aromatic dressing. For mains, the Paidakia (grilled lamb chops) were perfectly cooked to a juicy medium-rare and paired beautifully with a comforting chickpea stew and classic tzatziki. The Beef Souvlaki was just as impressive—tender, juicy, and bursting with flavour, elevated by a touch of shaved onion and creamy tzatziki. Finally, the Tsipoura, a whole grilled Mediterranean sea bream, was a showstopper—perfectly grilled with moist, flaky meat and a subtle smokiness from the grill. The accompanying fennel salad added a crisp, aromatic contrast.
I am very particular. Other than a slight wait for our table, everything was perfect. We will definitely be returning. This might be our new spot.
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