New Mandarin Seafood Restaurant

expensive but the best dim sum no question

Atmosphere: 5

Food: 5

Service: 5

My first experience here over the weekend. The food is excellent and very authentic. It is on the pricey side but the follow through is spot on. Their suckling pig and duck and salted plum pork chop are big winners!.

I haven’t tried the dimsum but I’ll definitely be back for that. Nice to have the T&T beside it.

Will be back!

Atmosphere: 5

Food: 5

Service: 5

I'm a Cantonese. The dim sum is quite authentic and good. Service is good. Staff is helpful.

Atmosphere: 4

Food: 4

Service: 4

Upscale restaurant with fast food style service. Waitresses wanted us to put our hands out to receive dishes. They asked us to pass them the finished plates.
Felt like I was at a fast food restaurant.

Atmosphere: 4

Food: 4

Service: 1

Delicious food with welcoming service.

Atmosphere: 5

Food: 5

Service: 5

Lunch gathering with the family on Sunday. Great service. Everyone was great. We ordered a lot of food. Love each one of them. Family of 6 eating a lot. Ordered 2 for grandpa then the kids joined now we are running out of space for more food.

Atmosphere: 5

Food: 5

Service: 5

The food is okay in terms of taste, but honestly way too oily, feels like they pour it on without holding back. You leave feeling heavy, not satisfied, and it’s the kind of meal you joke might give you a stroke.

On the positive side, the staff were friendly and attentive, and they do offer free underground parking if you park in their designated spots.

The place is somewhat disorganized and not the cleanest overall.

Atmosphere: 3

Food: 3

Service: 5

Our new favorite place in eastside of Vancouver. And the food portions is quite generous.

Atmosphere: 3

Food: 4

Service: 4

Great food with the family. Every dish was delicious and good service. Air conditioning was good since it’s been very hot in Vancouver the last few days

Atmosphere: 4

Food: 5

Service: 5

Service was not attentive—we waited over 20 minutes before anyone came to take our order. We ordered the lobster crab combo, which turned out completely tasteless. Another dish, the salted egg tofu, had a strange bitterness. When we mentioned it, they took it back to recook, but it still came out bitter and bland.

We brought this up to a staff member (possibly the manager, as he was in a suit), and his response was shocking: “可能係你地唔岩好味” (Maybe it's just you who doesn’t like the taste). That’s not an appropriate way to handle customer feedback. The issue wasn’t a matter of personal taste—it seemed more like the salted egg was either off or had been overcooked. It would have been far more professional to acknowledge the concern instead of brushing it off.

Overall, it was a disappointing dining experience, both in terms of food quality and service attitude.

So ordered the $80 Peking duck combo. Menu said 2 styles. So we picked 2nd style as lettuce wrap. Didn't know until the bill came that lettuce us extra $18.
They also don't tell u about any surcharge on certain types of veggies. Hostess always trying to upsell you to the king crab or daily seafood special, even after we told them we aren't into seafood. What happened to this place?

Came here with some friends for dim sum on a Friday. Delicious food and beautiful restaurant.

Not a good restaurant for good food. The atmosphere was nice but boring. Food was cold when served and bland. Service was standard for a restaurant like this.

they really fell off after two years despite not changing in management.
lets start off with their roasted baby pig- which was too salty... how can u even mess that up... and its smaller than it was 2 years ago 2.5/5

their seafood veggie stir fry tasted like veggies and seafood blanched in OIL and it was blander than blanched chicken breast... the shrimp wasnt fragrant either 0/5

their crab soup just tasted like chicken stock powder and msg with a little real chicken flav in there 3/5

next off is their crab, soaked in this disgusting sauce that had the texture of snot due to too much tapioca starch. it was supposed to be ginger scallion flavour but it tasted like absolutely nothing. the poor crab died to he cooked like this? but at least u could taste it was fresh crab (tho it wansnt sweet or anythjng) 0.5/5

their fried pigeon wasnt dry, but wasnt juicy, but it WAS bland!! it tasted like old oil 1/5

their fish tasted fresh but the sauce was bland and not spicy at all- it tasted like watered down soy sauce.... 2/5

their veggies were do disgusting and chewy AND bland that we got them to remake it... the second time, it had some flavour and wasn't chewy but its still bland 0/5 -> 2/5

u be thinking: at least their desserts are half decent right? NO. its not as bad as rhe rest of the food, but its so sweet u wouldnt think that a chinese restaurant made this. their red bean soup was too sweet 2/5

their almond cookies tasted like chemicals and was too sweet 0.5/5

their pig shaped coconut pudding wasnt fragrant at all but the sweetness level was ok 2/5

their mango pudding tastes standard 2.5/5

as for their appetizers- the radish was too hard 1/5 and their pig trotters just tasted like wine and was so hard its crunchy 1/5

overall 1.2/5

The combo gives great value and quality. Food tastes good, the corn pudding tastes great as well. Worth a try.