New Mandarin Seafood Restaurant

Dined last weekend. The place was packed due to Chinese New Year. We had a reservation but it still took close to 30 mins to get a table. But the service was very good and we didn't have to wait too long for the food. The food itself was good, not great. Nothing really stood out. We had the peking duck - 2 ways. The skin of the duck wasn't very crispy. The second way was a lettuce wrap. Not too much duck meat, but fairly standard. We also had a scallop and egg tofu hot pot, which seem a bit small for the price. The food was decent, maybe a little on the pricey side. The service was the real standout. Much better than our experience at another restaurant a week prior.

Atmosphere: 5

Food: 3

Service: 5

Came for dimsum on a weekday and got a few items.

Black truffle siumai - flavour was okay. Truffle flavour wasn't very strong. Lots of shrimp not a lot of pork

Chicken feet - not my favourite. I wouldn't get it again here. Not fried like other places. The flavour wasn't the best

Crispy shrimp dumpling - interesting dish. Not bad to try once. Very crispy on the outside. Lots of shrimp inside

Pork floss rice roll - lots of pork floss. The rice roll was soft but lacked that fragrant rice flavour

Crispy fried ginger - don't get this unless you LOVE ginger flavour. It was so spicy. I myself like ginger but not this much. Order at your own risk

Service was nice and speedy. Some mistakes but nothing unforgivable. Everything came fast except the chicken feet. Lots of space when we got there.

Atmosphere: 4

Food: 3

Service: 4

King crab was excellent, plump and sweet. We ate on the Kingsway side that has private rooms which was nice.

Atmosphere: 4

Food: 5

Service: 4

We ordered five dimsum dishes, I didn’t expect to pay over $100 for 3 ppl. The food was just okay nothing more special than other dimsum places in Vancouver. I was a little bit disappointed for food quality, but the service was fine. I took only two photos because I was so hungry.

Atmosphere: 3

Food: 3

Service: 4

Lovely but they kicked us out early by lying to us that the parking was going to close soon 😢

Atmosphere: 5

Food: 5

Service: 5

Excellent food and fair prices. Seating can be tight and reservations during peak hours is recommended.

Atmosphere: 4

Food: 5

Service: 5

Came for dinner to have the Peking duck 2 course and it was quite tasty.
The fried halibut was very good.
The bitter melon with bbq pork and egg was a interesting combo as it was savory and salty

Atmosphere: 4

Food: 5

Service: 5

Very busy restaurant for lunch. Made reservation. Parking underground.

Atmosphere: 5

Food: 5

Service: 5

Manager / waiter said rudely that tip was not enough when we did give tips and there wasn't much service. He was very rude.

Atmosphere: 3

Food: 3

Service: 1

Came many times and every time it didn't disappoint. Good is excellent and our family loved every dish we ordered. Would definitely recommend to anyone thinking of going for either dimsum or dinner.

Bad service, rude Waiter

Atmosphere: 1

Food: 1

Service: 1

Fusion dim sum😋
great food and excellent service.

Atmosphere: 5

Food: 5

Service: 5

Good food but sometime slow service. Management should prioritize fast service for all people, not only large group.

Atmosphere: 5

Food: 4

Service: 2

I have been here 4 times in separate occasions there has always been a negative drawback with the energy in this place. This last one, last night i celebrated my birthday in hoping it was going to be excellent but honestly it turned into anger and kept asking for server who are busy serving other tables. We only ordered 3 dishes, which i wanted to get more but it seems that servers have bigger control on how much dishes we want on a table which is so unfair and rude. We have asked if a certain fried rice was on the menu but server with a suit was looking in the menu like he didnt even care and he mentioned that we can charge for a price. He leaves the tables then comes back with a small piece of paper with the price of the “off the menu “ fried rice while we continued to order 2 other dishes. The 2 dishes arrived as planned, good and hot. Not until every 5 minutes i kept turning my head to see where the hell is our fried rice. 5 mins turned into 10 mins and then slowly went up to 15/20 mins, both our dishes on the table are now cold. We have bothered the servers 3 times and it always came back with the “sorry i check for you”… but lord and behold it finally arrived. Later on in the evevning as paying for the bill the server looks for the tip…. Tips are a gift its not something we give for free and also our fried rice didnt come for 15 mins, like how long does it take to stirfry rice. From what i have observed, they are more attentive to bigger tables with larger orders than tables who have less people in it, in this case 2 to 3 people which is so unfair. For a michellin guide restaurant please re-evaluate because they dont deserve to receive the stars for such horrible service. I will never be coming back here.

Atmosphere: 2

Food: 4

Service: 2

The steamed king crab is incredibly fresh and delicious! 🦀✨ In Vancouver, king crab is usually served three ways — steamed, deep-fried, and fried rice in the crab shell. It’s the best way to enjoy all the different flavors and textures.

If you’re a seafood lover, this is a must-try experience — perfect for sharing with friends or celebrating a special occasion! 🎉🍽️

Atmosphere: 5

Food: 5

Service: 5