I always get the seafood laksa here! It’s flavourful, and the shrimp are big and juicy. It’s made with udon noodles. The Niku tama udon is good too, though it’s a bit too oily. If you’re coming here, I recommend getting something with udon noodles rather than ramen.
I only tried the ramen once, and the noodles were really overcooked. The noodles were all mushy and the texture was so bad I couldn’t finish it. The soft-boiled egg was yummy though. I got the shrimp tempura as an add-on for $2, and the batter was super thick and doughy. The whole thing was 70% dough, 30% shrimp…
Max D'Ambrosio
Decent food, and excellent service.
Atmosphere: 3
Food: 4
Service: 5
Lil Crisis
The noodles were pretty soft as if they were over cooked and the Kimchi Mentaiko Udon had very little kimchi in it, no green onion like the photo, and was warm rather than hot like you might expect it to be. I never waste good but had to throw out about half because I couldn’t bring myself to eat the rest of it
Atmosphere: 2
Food: 1
Service: 3
Ari Harlow
Horrible food. Rock hard sushi
Atmosphere: 1
Food: 1
Service: 1
Matthew Bayly
Not one of the good choices for the area.
Atmosphere: 1
Food: 1
Service: 2
Jason W
Noodles were way overcooked and some of it were in clumps. Overall, it was not a pleasant experience and we will be looking elsewhere next time we visit the campus.
Atmosphere: 3
Food: 1
Service: 3
Adil OKUMUŞ
The udon noodles lack firmness and that chewy texture you’d expect from it. The noodles here taste more like thick cut pasta boiled in water as the base has no taste to it as well. Though California rolls were tasty.
I always get the seafood laksa here! It’s flavourful, and the shrimp are big and juicy. It’s made with udon noodles. The Niku tama udon is good too, though it’s a bit too oily. If you’re coming here, I recommend getting something with udon noodles rather than ramen.
I only tried the ramen once, and the noodles were really overcooked. The noodles were all mushy and the texture was so bad I couldn’t finish it. The soft-boiled egg was yummy though. I got the shrimp tempura as an add-on for $2, and the batter was super thick and doughy. The whole thing was 70% dough, 30% shrimp…
Decent food, and excellent service.
Atmosphere: 3
Food: 4
Service: 5
The noodles were pretty soft as if they were over cooked and the Kimchi Mentaiko Udon had very little kimchi in it, no green onion like the photo, and was warm rather than hot like you might expect it to be. I never waste good but had to throw out about half because I couldn’t bring myself to eat the rest of it
Atmosphere: 2
Food: 1
Service: 3
Horrible food. Rock hard sushi
Atmosphere: 1
Food: 1
Service: 1
Not one of the good choices for the area.
Atmosphere: 1
Food: 1
Service: 2
Noodles were way overcooked and some of it were in clumps. Overall, it was not a pleasant experience and we will be looking elsewhere next time we visit the campus.
Atmosphere: 3
Food: 1
Service: 3
The udon noodles lack firmness and that chewy texture you’d expect from it. The noodles here taste more like thick cut pasta boiled in water as the base has no taste to it as well. Though California rolls were tasty.
Atmosphere: 4
Food: 3
Service: 4
Excellent food, quick service!
Nice service and smart staff.
Atmosphere: 5
Food: 5
Service: 5
Extremely bad！！！Sushi is too hard to swallow
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
The dining environment has a good atmosphere, the food is delicious, and there are not many dining tables and chairs.
Most affordable Japanese appetizers on campus!
Atmosphere: 3
Food: 5
Service: 5
really good food and fast service! I recommend it
Atmosphere: 5
Food: 5
Service: 5
Great food at a great price! Friendly service too!!
Atmosphere: 5
Food: 5
Service: 5
Love this place, great staff and good food
Atmosphere: 5
Food: 5
Service: 5
Loading...