Some friend and I celebrated my wife's birthday at Oddfish. It was such a wonderful evening. The host and FOH team were super attentive and helped me out to get the table that we needed and acomkdate some modifications last minute.
The food was amazing, our favorites were the ceviche, beetroot, the fish with chimichurri sauce and the oysters.
Atmosphere: 5
Food: 4
Service: 5
PETRA
Odd Fish is my favourite restaurant in Vancouver. The food is superb and the service excellent.
ElkeG
Sitting outside was not great. Love this restaurant but will not rebook for the outside space.
Edward
A must for us when in Vancouver Friendly wait staff Good selection on menu with great suggestions from staff Fast service Everything you want from a restaurant
Brad
Every course was amazing. The Moonfish was incredible. I'm not big Mackerel fan but the charred Mackerel changed my mind. Keep up the great food & the wonderful team you have working there.
Stephanie
Aaron was an AMAZING server. Sat on the patio. Warm and cozy. Great night. Love the mussels (tuna chorizo/tomato) and fries.
Nancy
I come here often. The fresh sheet never disappoints. Sat at the chef's counter today and was dazzled by the green gazpacho amuse bouche: a real standout. The grilled squid was also incredible. Try the cocktail of the day or the sommelier to recommend something you haven't tried before. Hope this restaurant never changes.
Amanda Ng
Delicious food you do get what you pay for. It is an upscale restaurant and the service reflected that. The only exception was a waiter's hesitation when asked if I could try two wines by the glass and decide which to get, which is pretty standard but I heard a bit of pushback. Could have just been me.
Atmosphere: 5
Food: 5
Service: 4
Elizabeth
The food was partially good and partially not good. The tuna tartare was heavy on the mayonnaise and tasted fishy. The spaghetti vongole was cooked perfectly, but was very expensive for what you got. Brussel sprouts were delicious. Overall, the food was pretty good but overpriced. The server was lovely!
Andrei Dukhounik
One of the best seafood restaurants (and places overall) in Vancouver. I’d recommend anyone their famous Fries, Mussels, Trio Crudo, Sole Piccata and grilled oysters. And more dishes I’ve yet to try :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Oysters, Sole Piccata, Squid, Hand Cut Fries, Thai Mussels, Kanpachi Crudo Serrano Lime Zest
Our dinner was amazing and our server Richard was fantastic! He was so helpful with picking our food and wine. We got there a little early for our 6PM reservation and he made sure we got some happy hour items ordered before it ended. The whole evening was so much fun and the food was incredible. Can't wait to go back.
nhearts
Amazing. So amazing we will be back soon! We did the chefs tasting, highly recommend
We ordered greens, beets salad, fries, octopus and sole (second time). Both salads were excellent and so as the octopus and sole (second time order). Although octopus was a small plate. quite small than expected in fact. Fries were not that great.
Steve
Excellent menu with well prepared seafood dishes and sides. Cocktails and wine pairing and service were also great. It was our first time and we sat inside, but got so loud we could not hear each other after a while. Next time we will try the enclosed patio as it looks quieter.
Some friend and I celebrated my wife's birthday at Oddfish.
It was such a wonderful evening.
The host and FOH team were super attentive and helped me out to get the table that we needed and acomkdate some modifications last minute.
The food was amazing, our favorites were the ceviche, beetroot, the fish with chimichurri sauce and the oysters.
Atmosphere: 5
Food: 4
Service: 5
Odd Fish is my favourite restaurant in Vancouver. The food is superb and the service excellent.
Sitting outside was not great. Love this restaurant but will not rebook for the outside space.
A must for us when in Vancouver Friendly wait staff Good selection on menu with great suggestions from staff Fast service Everything you want from a restaurant
Every course was amazing. The Moonfish was incredible. I'm not big Mackerel fan but the charred Mackerel changed my mind. Keep up the great food & the wonderful team you have working there.
Aaron was an AMAZING server. Sat on the patio. Warm and cozy. Great night. Love the mussels (tuna chorizo/tomato) and fries.
I come here often. The fresh sheet never disappoints. Sat at the chef's counter today and was dazzled by the green gazpacho amuse bouche: a real standout. The grilled squid was also incredible. Try the cocktail of the day or the sommelier to recommend something you haven't tried before. Hope this restaurant never changes.
Delicious food you do get what you pay for. It is an upscale restaurant and the service reflected that. The only exception was a waiter's hesitation when asked if I could try two wines by the glass and decide which to get, which is pretty standard but I heard a bit of pushback. Could have just been me.
Atmosphere: 5
Food: 5
Service: 4
The food was partially good and partially not good. The tuna tartare was heavy on the mayonnaise and tasted fishy. The spaghetti vongole was cooked perfectly, but was very expensive for what you got. Brussel sprouts were delicious. Overall, the food was pretty good but overpriced. The server was lovely!
One of the best seafood restaurants (and places overall) in Vancouver. I’d recommend anyone their famous Fries, Mussels, Trio Crudo, Sole Piccata and grilled oysters. And more dishes I’ve yet to try :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Oysters, Sole Piccata, Squid, Hand Cut Fries, Thai Mussels, Kanpachi Crudo Serrano Lime Zest
Restaurantji Recommends
Our dinner was amazing and our server Richard was fantastic! He was so helpful with picking our food and wine. We got there a little early for our 6PM reservation and he made sure we got some happy hour items ordered before it ended. The whole evening was so much fun and the food was incredible. Can't wait to go back.
Amazing. So amazing we will be back soon! We did the chefs tasting, highly recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Oysters, Fish, Spaghetti Vongole, Hand Cut Fries, Seared Scallops
No fish !
We ordered greens, beets salad, fries, octopus and sole (second time). Both salads were excellent and so as the octopus and sole (second time order). Although octopus was a small plate. quite small than expected in fact. Fries were not that great.
Excellent menu with well prepared seafood dishes and sides. Cocktails and wine pairing and service were also great. It was our first time and we sat inside, but got so loud we could not hear each other after a while. Next time we will try the enclosed patio as it looks quieter.
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